Crispy prawn crackers perfect for nibbling served with some plum sauce.

Chicken Sateh, Spring Rolls Crispy Wanton, Pork Spare Ribs, and Thai Fish Cakes.

Stream Dumplings, Beef Balls, Chicken Sateh, Crispy Wanton, and Prawn Toast.

Marinated, barbecued chicken skewers served with peanut sauce.

Pork, prawn and water chestnut filled steamed dumplings topped with soy sauce and garlic oil.

Deep fried spring rolls filled with glass noodles and vegetables served with sweet & sour plum sauce.

Coated in batter, deep fried and served with plum sauce.

Crispy Wanton pastry filled with minced pork accompanied by sweet & sour plum sauce.

Traditional Thai Pancake stuffed with chopped prawn, coconut, and bean sprouts served with a sour cucumber and carrot relish.

Deep fried pork spare ribs marinated with garlic and pepper

Deep-fried chicken wings marinated in salt, lemon grass and lime leaves.

Seasoned prawn and pork filling wrapped in thin pastry crafted into small "Money Bags!"

Our homemade Traditional Thai spicyfish cakes served with a sour cucumber and carrot relish.

Prawn spring rolls accompanied by sweet & sour plum sauce.

The Traditional Thai favourite, a clear hot & sour soup seasoned with lemon grass, Galanga, Kaffir lime leaves, roasted chilli oil and chicken.

A creamy hot & sour soup seasoned with coconut milk lemon grass, Galanga, Kaffir lime leaves and roasted chilli oil

Minced prawn wrapped in Wanton pastry served as a soup.

A seasoned clear soup containing minced pork and vegetables.

First thing, where does the name come from? It has been told that originally the dish came with a sauce so spicy it even made a ferocious tiger cry! Whether or not the tiger actually cried we will never know. Nevertheless, our sirloin steak (grilled medium-rare) served with the spicy "Nam Jim Jaew" dipping sauce is sure to satisfy all you tigers out there!

Grilled beef sirloin in a hot & sour style salad made up of tomato, cucumber, coriander, onions, chilli and lemon juice.

Mixed seafood in a hot & sour style salad made up of celery, coriander, onions, chilli and lemon juice.

Vermicelli(glass noodles), minced pork and prawns in a hot & sour style salad made up of celery, coriander, onions, chilli and lemon juice

A Traditonal Northern style salad containing roasted ground rice, minced chicken, lime leaves, coriander, spring onions, chilli and lemon juice.

A spicy prawn salad with lemon grass, lime leaves, chilli, onions and lemon juice

One of the most popular dishes, Som Tum is an Eastern Thailand spicy speciality that is unique in it’s use of ‘green papaya

Mai Thai presents a slow-cooked soft and tender lambshank then draped in our traditional mild Massamun curry sauce.

Mild yellow curry with coconut milk and potatoes.

Traditional Thai mild curry with beef, peanuts, potatoes and coconut milk.

A creamy Red curry with duck, coconut milk, pineapple and tomato.

Popular Thai Red curry with coconut milk and fresh Thai spices.

Famous Thai Green Curry with coconut milk and fresh Thai spices.

A water based red curry flavoured with vegetables, black peppercorns and Thai herbs.

Special steamed Red Curry made up of coconut milk, egg and selected vegetables.

Stir-fried red curry paste with vegetables, bamboo shoots, green beans and peppers.

Traditional thick red curry drizzled with kaffir lime leaves, coconut milk and chilli stir-fried in a Red curry paste.

Our home-made sweet Tamarind sauce topped on to deep fried king prawns or succulent roast duck.

Grilled king prawns accompanied by Mai Thai’s Special spicy sauce.

Sweet & Sour stir-fry with a selection of vegetables.

Thailand's fauvorite stir-fry of basil, chilli-garlic, peppers, long bean and spring onions topped with dried basil leaves

Stir-fried in ginger, onions and soya sauce.

Stir-fried in Cashew nuts, onions and roasted chilli.

Stir-fried in garlic and pepper.

Beef stir-fried in oyster sauce, onions and mushrooms.

Stir-fried in Yellow Curry powder, celery, onions and roasted chilli (Seafood : Prawns, Squid, Mussels & Fish Balls)

Deep fried cod loin or scallops stir fried in fresh peppercorns, black pepper, peppers, sweetcorn and onions.

Deep-fried pieces of cod loin topped with a minced pork, ginger, garlic oil and soya sauce

A Sweet & Sour chilli garlic sauce draped over deep-fried cod loin.

A whole seabass in light soya sauce steamed with ginger, spring onions and fresh lemon grass

Deep-fried whole seabass Thai style served with special spicy sauce made up of fresh chilli, garlic, lime, coriander and fish sauce.

Quickly stir-fried seasonal vegetables in a garlic and soya bean sauce or oyster sauce.

A refreshing rice stir-fry containing chicken or prawn, sultana’s, peppers, onions, pineapple and a touch of exotic turmeric powder, beautifully presented in a pineapple half

Steamed Thai fragrant rice

Traditional Thai Sticky rice

Egg fried rice

Coconut rice

Fried rice with egg and vegetables

Fried rice in chilli garlic and peppers

Duck noodle soup, using flat egg noodles, a popular night hawkers choice originating from Bangkok's China Town district of Yaowarat.

A creamy, spicy & sour seafood noodle soup; one of Thailand's favourite street-food dishes with flat egg noodle.

A dry egg noodle stir fry topped with seafood; served with chilli, crushed peanut and a slice of lime.

A Northern Thailand style noodle soup with a tingle of spice, served with pork, pork balls and crispy pork scratchings.

Stir-fried noodles with egg soya sauce and green vegetables.

Spicy stir-fried noodles flavoured by chilli garlic and peppers

Flat rice noodles topped with a fresh made gravy sauce.

Street-style clear noodle soup with a range of herbs and bean sprouts.

Special Thai-style stir-fried noodles synonymous with the Thai food culture. The dish contains bean sprouts, green Kow Choi leaves, peanuts and egg.