A La Carte
Appetizers
- Prawn CrackersCrispy prawn crackers perfect for nibbling served with some plum sauce.£3.50
- Mai Thai Platter for 2Chicken Sateh, Spring Rolls Crispy Wanton, Pork Spare Ribs, and Thai Fish Cakes.£14.50
- Mai Thai Platter for 4Stream Dumplings, Beef Balls, Chicken Sateh, Crispy Wanton, and Prawn Toast.£28.95
- Chicken SatehMarinated, barbecued chicken skewers served with peanut sauce.£6.75
- Kanom JeebPork, prawn and water chestnut filled steamed dumplings topped with soy sauce and garlic oil.£6.25
- Spring RollsDeep fried spring rolls filled with glass noodles and vegetables served with sweet & sour plum sauce.£5.95
- Pork
- Vegetarian
- Goong ChubCoated in batter, deep fried and served with plum sauce.
- Vegetarian£6.95
- Prawns£6.95
- Giew GroabCrispy Wanton pastry filled with minced pork accompanied by sweet & sour plum sauce.
- Pork£5.95
- Vegetarian£5.95
- Thai PancakeTraditional Thai Pancake stuffed with chopped prawn, coconut, and bean sprouts served with a sour cucumber and carrot relish.£8.95
- See Krong MooDeep fried pork spare ribs marinated with garlic and pepper£5.95
- Gai Tord Samoon PraiDeep-fried chicken wings marinated in salt, lemon grass and lime leaves.£6.75
- Gluten Free
- Money BagsSeasoned prawn and pork filling wrapped in thin pastry crafted into small "Money Bags!"£6.95
- Tord Mun PlaOur homemade Traditional Thai spicyfish cakes served with a sour cucumber and carrot relish.£6.95
- Pinky in the BlanketPrawn spring rolls accompanied by sweet & sour plum sauce.£6.95
Soups
- Tom Yum SoupThe Traditional Thai favourite, a clear hot & sour soup seasoned with lemon grass, Galanga, Kaffir lime leaves, roasted chilli oil and chicken.
- Mushrooms£5.95
- Chicken£6.25
- Prawns£6.95
- Seafood : Prawns, Squid, Scallops, Fish Balls£7.95
- Tom KhaA creamy hot & sour soup seasoned with coconut milk lemon grass, Galanga, Kaffir lime leaves and roasted chilli oil
- Mushrooms£5.95
- Chicken£6.25
- Prawns£6.95
- Seafood£7.95
- Wanton SoupMinced prawn wrapped in Wanton pastry served as a soup.£6.95
- Tom Jued (v)A seasoned clear soup containing minced pork and vegetables.
- Vegetarian£5.95
- Minced Pork£5.95
Traditional Salads
- Weeping TigerFirst thing, where does the name come from? It has been told that originally the dish came with a sauce so spicy it even made a ferocious tiger cry! Whether or not the tiger actually cried we will never know. Nevertheless, our sirloin steak (grilled medium-rare) served with the spicy "Nam Jim Jaew" dipping sauce is sure to satisfy all you tigers out there!£15.95
- Yum BeefGrilled beef sirloin in a hot & sour style salad made up of tomato, cucumber, coriander, onions, chilli and lemon juice.£11.95
- Yum TalayMixed seafood in a hot & sour style salad made up of celery, coriander, onions, chilli and lemon juice.£12.50
- Yum Woon SenVermicelli(glass noodles), minced pork and prawns in a hot & sour style salad made up of celery, coriander, onions, chilli and lemon juice£10.95
- Larb GaiA Traditonal Northern style salad containing roasted ground rice, minced chicken, lime leaves, coriander, spring onions, chilli and lemon juice.£9.95
- Plah GoongA spicy prawn salad with lemon grass, lime leaves, chilli, onions and lemon juice£10.95
- Som TumOne of the most popular dishes, Som Tum is an Eastern Thailand spicy speciality that is unique in it’s use of ‘green papaya£8.95
Thai Curries
- Massamun GaeMai Thai presents a slow-cooked soft and tender lambshank then draped in our traditional mild Massamun curry sauce.£16.95
- Gaeng Ga ReeMild yellow curry with coconut milk and potatoes.
- Vegetarian£9.50
- Chicken£10.50
- Prawns£11.50
- Gaeng Massamun NeuaTraditional Thai mild curry with beef, peanuts, potatoes and coconut milk.£10.95
- Gaeng Ped YarngA creamy Red curry with duck, coconut milk, pineapple and tomato.£11.95
- Gaeng DaengPopular Thai Red curry with coconut milk and fresh Thai spices.
- Vegetarian£9.50
- Chicken£10.50
- Prawns£11.50
- Beef (Sirloin)£12.50
- Gaeng Kiew WarnFamous Thai Green Curry with coconut milk and fresh Thai spices.
- Vegetarian (Tofu)£9.50
- Chicken£10.50
- Prawns£11.50
- Beef Sirloin£12.50
- Jungle CurryA water based red curry flavoured with vegetables, black peppercorns and Thai herbs.
- Vegetarian£9.50
- Chicken£10.50
- Prawns£11.50
- Beef£12.50
- Hor MokSpecial steamed Red Curry made up of coconut milk, egg and selected vegetables.
- Prawns£11.95
- Cod Loin£13.95
- Pad PedStir-fried red curry paste with vegetables, bamboo shoots, green beans and peppers.
- Vegetarian£9.50
- Chicken£10.50
- Prawns£11.50
- Pork£10.50
- Seafood (Prawns, Squid, Scallops and Fish Balls)£12.50
- Beef(Sirloin)£12.50
- Cod Loin£13.95
- PanangTraditional thick red curry drizzled with kaffir lime leaves, coconut milk and chilli stir-fried in a Red curry paste.
- Chicken£10.50
- Prawns£11.50
- Beef£12.50
Stir Fried Dishes
- Goong Sauce MakamOur home-made sweet Tamarind sauce topped on to deep fried king prawns or succulent roast duck.
- King Prawns£14.95
- Duck£13.50
- Goong PaoGrilled king prawns accompanied by Mai Thai’s Special spicy sauce.£14.95
- Pad Preaw WarnSweet & Sour stir-fry with a selection of vegetables.
- Vegetarian£9.50
- Chicken£10.50
- Pork£10.50
- Prawns£11.50
- Pad Gra PowThailand's fauvorite stir-fry of basil, chilli-garlic, peppers, long bean and spring onions topped with dried basil leaves
- Vegetarian (Tofu)£9.95
- Chicken£10.95
- Minced Pork£10.95
- Prawns£11.95
- Beef Sirloin£12.95
- Pad KhingStir-fried in ginger, onions and soya sauce.
- Vegetarian£9.50
- Chicken£10.50
- Pork£10.50
- Beef£12.50
- Prawns£11.50
- Pad Med Ma-Muang (v)Stir-fried in Cashew nuts, onions and roasted chilli.
- Vegetarian£9.95
- Chicken£10.95
- Prawns£11.95
- Pad Gra Tiam Prig ThaiStir-fried in garlic and pepper.
- Chicken£10.50
- Pork£10.50
- Beef(Sirloin)£12.50
- Prawns£11.50
- Pad Nam Mun HoyBeef stir-fried in oyster sauce, onions and mushrooms.
- Beef£12.50
- Pad Pong Gra ReeStir-fried in Yellow Curry powder, celery, onions and roasted chilli (Seafood : Prawns, Squid, Mussels & Fish Balls)
- Prawns£11.50
- Seafood£12.50
Fish Recipes
- Pad Prik Thai DumDeep fried cod loin or scallops stir fried in fresh peppercorns, black pepper, peppers, sweetcorn and onions.
- Cod Loin£13.95
- Scallops£14.95
- Pla JienDeep-fried pieces of cod loin topped with a minced pork, ginger, garlic oil and soya sauce
- Cod Loin£13.95
- Pla Saam RosA Sweet & Sour chilli garlic sauce draped over deep-fried cod loin.
- Cod Loin£13.95
- Pla Obb (please allow 20-25mins)A whole seabass in light soya sauce steamed with ginger, spring onions and fresh lemon grass
- Whole Seabass£15.95
- Pla Seabass TordDeep-fried whole seabass Thai style served with special spicy sauce made up of fresh chilli, garlic, lime, coriander and fish sauce.
- Cod Loin£13.95
- Whole Seabass£15.95
Vegetable Stir Fry
- Pad Pak RuamQuickly stir-fried seasonal vegetables in a garlic and soya bean sauce or oyster sauce.
- Morning Glory£8.50
- Brocolli£7.95
- Choi Sum£7.95
- Mixed Seasonal Vegetables£7.95
Rice
- Pineapple Fried RiceA refreshing rice stir-fry containing chicken or prawn, sultana’s, peppers, onions, pineapple and a touch of exotic turmeric powder, beautifully presented in a pineapple half
- Chicken£13.50
- Prawns£14.50
- Kao SuaySteamed Thai fragrant rice£2.50
- Kao Neaw (v)Traditional Thai Sticky rice£3.50
- Kao KaiEgg fried rice£3.50
- Kao Gra TiCoconut rice£3.50
- Kao Pad (v)Fried rice with egg and vegetables
- Vegetarian£10.50
- Chicken£10.95
- Pork£10.95
- Beef(Sirloin)£12.95
- Prawns£11.95
- Seafood : Prawns, Squid, Scallops, Fish Balls£13.95
- Kao Pad Ga Prow (v)Fried rice in chilli garlic and peppers
- Vegetarian£10.50
- Chicken£10.95
- Pork£10.95
- Beef(Sirloin)£12.95
- Prawns£11.95
- Seafood : Prawns, Squid, Scallops, Fish Balls£13.95
Noodles
- Bar Mhee Ped YarngDuck noodle soup, using flat egg noodles, a popular night hawkers choice originating from Bangkok's China Town district of Yaowarat.£11.95
- Seafood Tom Yum Noodle SoupA creamy, spicy & sour seafood noodle soup; one of Thailand's favourite street-food dishes with flat egg noodle.£13.95
- Bar Mhee Haang TalayA dry egg noodle stir fry topped with seafood; served with chilli, crushed peanut and a slice of lime.£13.95
- Nam Tok Noodle SoupA Northern Thailand style noodle soup with a tingle of spice, served with pork, pork balls and crispy pork scratchings.£11.95
- Phad Sieyu (v)Stir-fried noodles with egg soya sauce and green vegetables.
- Vegetarian£10.50
- Chicken£10.95
- Pork£10.95
- Beef£12.95
- Prawns£11.95
- Phad Kee Mao (v)Spicy stir-fried noodles flavoured by chilli garlic and peppers
- Vegetarian£10.50
- Chicken£10.95
- Pork£10.95
- Beef£13.50
- Prawns£11.95
- Seafood (Prawns, Squid, Scallops and Fish Balls)£13.95
- Lard Na (v)Flat rice noodles topped with a fresh made gravy sauce.
- Vegetarian£10.50
- Chicken£10.95
- Pork£10.95
- Prawns£11.95
- Seafood (Prawns, Squid, Scallops and Fish Balls)£13.95
- Thai-Style Noodle Soup (v)Street-style clear noodle soup with a range of herbs and bean sprouts.
- Vegetarian£9.50
- Chicken£9.95
- Pork£9.95
- Beef(Sirloin)£12.50
- Prawns£10.95
- Seafood (Prawns, Squid, Scallops and Fish Balls)£11.50
- Pad ThaiSpecial Thai-style stir-fried noodles synonymous with the Thai food culture. The dish contains bean sprouts, green Kow Choi leaves, peanuts and egg.
- Vegetarian£10.95
- Chicken£11.50
- Prawns£12.50