Soft Poached w/ Chargrilled Ciabatta.

Fried egg, grilled bacon, Swiss cheese, rocket and your choice of sauce (or $10 no cheese).

Made to order pancake w/ white chocolate buttons, raspberry coulis & vanilla ice cream.

Sautéed mushrooms & garlic truffled butter jaffles w/fresh herbs & balsamic reduction.

Avocado, haloumi, mushroom, soft poached egg & choice of smoky bacon or grilled salmon

Potato & vegetable hash w/ bacon, fried eggs & toast.

Smashed avocado, crumbled fetta, house made dukkah & poached egg.

Fresh banana & tropical fruits w/ coconut yoghurt and maple drizzled donuts.

Wok fried rice w/ Lap Cheong sausage, green peas, smoky bacon & shiitake mushrooms.

Kessler bacon, mushrooms, tomato, sausage, potato rosti, fried eggs & toast.

Creamy baby spinach w/artichoke hearts, poached eggs, hollandaise sauce & crunchy baguette.

Grilled bratwurst, black pudding & cheese kransky on peperonata beans & toasted ciabatta.

Freshly made to order, please ask our friendly team for today's special.

Toast w/ bacon & fried egg.

Ciabatta, Gluten Free, White, Mixed Grain or Fruit Loaf

Classic bread salad w/ vine tomato, red peppers, olives, capers, Spanish onion, herbs & aged balsamic dressing (recommended pairing: Emily King Valley Brut Cuvee Piccolo)

Low and slow braised pork shoulder w/lime, coriander, chilli & fresh coleslaw (w/chips +$4). (Recommended pairing: Tui IPA).

Thinly sliced bbq pork collar w/glass noodles, crisp vegetables, sesame dressing & roasted peanuts (recommended pairing: Pitchfork Rose)

Tender beef w/ bacon, caramelized onion, aioli & wild rocket lettuce -w/ chips + $4. (Recommended pairing: Heineken on tap)

Warmed brown rice topped w/ pickled vegetables, crushed avocado, tomato salsa, crispy fried chickpeas (recommended pairing: Pitchfork Rose)

Soft shell tortillas w/ fresh salmon goujons, pico de gallo, sour cream & jalapeno (recommended pairing: Corona Extra Pale)

Fresh avocado, warm roasted sweet potato, beetroot & macadamia butter, kale chips & toasted seeds (recommended pairing: Opawa Sauvignon Blanc).

Pineapple cut calamari fried w/toasted coconut, homemade sweet chilli sauce, cucumber & lime salad (recommended pairing: Smith & Hooper Pinot Grigio)

Free range satay chicken on nasi goreng fried rice, soft fried egg, kecap manis & toasted peanuts (recommended pairing: Opawa Sauvignon Blanc).

Twice cooked duck w/ grilled sausage, beans, garlic bread crumbs & nightshade vegetables (recommended pairing: O’Leary Walker Cabernet Merlot)

Fresh salmon w/sautéed baby spinach, skordalia potato & béarnaise sauce (recommended pairing: Smith & Hooper Pinot Grigio).

Fresh gnocchi tossed in walnut & basil pesto w/ Grana Padano (recommended pairing: Earthworks Barossa Shiraz).

With toasted Ciabatta