All Entrees $12.50 | Monday – Friday | 11 am – 2 pm

• Pollo Milanese    /    $12.50
  Panko breaded chicken cutlet over a mixed green salad in a house balsamic vinaigrette
• Pesto Genovese    /    $12.50
  Penne pasta with a green pesto pine nut sauce
• Pasta Primavera    /    $12.50
  Penne sautéed in extra virgin olive oil & garlic
• 10” Pizza Margherita    /    $12.50
  Mozzarella and tomato sauce with fresh basil
• Stromboli Siciliano    /    $12.50
  Italian sweet sausage with onions, peppers, & fresh mozzarella
• Spaghetti E Polpette    /    $12.50
  Homemade meatballs in our own grandma sauce
• Parmigiana Di Melanzane    /    $12.50
  Layers of Eggplant with ricotta, mozzarella, & fresh basil with marinara served with pasta
• Insalata Caprese    /    $12.50
  Buffalo mozzarella over tomato with fresh basil
• Rigatoni con Salsiccia e Peperoni    /    $12.50
  Garlic, Bell peppers & sweet Italian sausage

• Antipasto Terramia     /    $15.50
  Variety of House Specialties Made Daily
• Insalata di Polipo Napoletano    /    $20.50
  Imported Portugal Octopus, Evoo , Garlic, Fresh Citrus, Arugula
• Burrata Pugliese     /    $16.50
  Fresh Creamy Mozzarella With Fresh Roma Tomatoes
• Parmigiana Di Melenzane     /    $16.50
  Layers of Eggplant, Ricotta, Mozzarella, Fresh Basil and Pomodoro Sauce
• Frittura Di Calamari e Gamberoni     /    $17.50
  Lightly Dusted and Fried Calamari, Shrimp, Cherry Peppers, Arrabbiata Sauce
• Gamberoni Portofino     /    $18.50
  Shrimp, Artichokes, Collina Tomatoes Sautéed in a White Wine Sauce
• Salsiccia Peperonata     /    $15.50
  Our own version of the Traditional Sausage & Peppers
• Prosciutto Melone     /    $16.50
  Cantelope and Parma Prosciutto
• Bruschetta Bacolese     /    $13.50
  Country Style Italian Bread, Fig Jam, Ricotta, & Prosciutto di Parma
• Polpette Napoletano     /    $10.50
  Homemade Meatballs in Sugo di Pomodoro
• Focaccia Terramia     /    $8.50
  Freshly Baked Focaccia with Herbs & EVOO
• Parmigiano E Castelvertrano Olives     /    $10.50

• Parma Prosciutto e Bufala Mozzarella     /    $18
  Spring Mix, Imported Prosciutto di Parma & Fresh Mozzarella di Bufala
  Vegetarian

  Gluten Free
• Insalata di Tonno e Fagioli     /    $13
  Spring Mix, Imported Mediterranean Marinated Tuna & Cannellini Beans
  Vegetarian

  Gluten Free
• Insalata Della Casa     /    $10
  Spring Mix, Signature House Dressing
  Vegetarian

  Gluten Free
• Caesar Augustus Salad     /    $11
  Romaine Lettuce, Homemade Crostino, In-House Caesar Dressing
  Vegetarian
• Pear & Gorgonzola Salad     /    $13
  Spring Mix, Fresh Sliced Pear, Gorgonzola, Walnuts & Vinaigrette Dressing
  Vegetarian

  Gluten Free
• Arugula Salad     /    $13
  Arugula, Herbs, Citronette Vinaigrette & Ricotta Salata
  Vegetarian

  Gluten Free
• Caprese    /    $15
  Fresh Mozzarella di Bufala, Roma Tomatoes, Basil & Oregano
  Vegetarian

  Gluten Free
• Artichoke & Shaved Parmigiano     /    $14
  Spring Mix, Marinated Artichokes & Shaved Parmigiano
  Vegetarian

  Gluten Free
• Roasted Beets    /    $15
  Arugula, Goat Cheese, Honey Vinaigrette & Pistachios
  Gluten Free

• Rustico    /    $15.50
  Prosciutto di Parma, Fresh Mozzarella, Tomato & Basil
• Pollo Parmigiana     /    $15.50
  Traditional Chicken Parmesan
• Panino con Polpette     /    $15.50
  With Homemade Meatballs, Marinara Sauce & Mozzarella
• Panino Terramia     /    $15.50
  Imported Italian Tuna, Fresh Mozzarella di Bufala & Roma Tomato

Available in 13″ for in house dining and 16″ for takeout

• Margherita
  Tomato sauce, homemade mozzarella,basil & extra virgin olive oil
  • 13" inches    /    $16.50
  • 16" inches    /    $21.50
• Buffalina
  Fresh Mozzarella, hand crushed tomatoes, fresh basil
  • 13" inches    /    $18.50
  • 16" inches    /    $22.50
• Napoletana
  Tomato sauce, anchovy, homemade mozzarella, olives & shaved Parmigiano
  • 13" inches    /    $16.60
  • 16" inches    /    $21.50
• Capricciosa
  Tomato sauce, Italian ham, artichokes,mushrooms & homemade mozzarella
  • 13"nches    /    $17.50
  • 16"nches    /    $22.50
• Prosciutto e Arugula
  Cherry tomatoes, homemade mozzarella,shaved Parmigiano, prosciutto crudo & arugula
  • 13"nches    /    $19.50
  • 16"nches    /    $24.50
• Quattro Formaggi
  Homemade mozzarella, taleggio, ricotta & shaved Parmigiano
  • 13"nches    /    $17.50
  • 16"nches    /    $22.50
• Salamino
  Spicy salami, tomato sauce, calabrese & homemade mozzarella
  • 13"nches    /    $18.50
  • 16"nches    /    $23.50
• Montanara
  Baby organic spinach, whole milk ricotta, homemade mozzarella & shaved Parmigiano
  • 13"nches    /    $17.50
  • 16"nches    /    $22.50
• Ortolana
  Tomato sauce, homemade mozzarella & grilled vegetables
  • 13"nches    /    $17.50
  • 16"nches    /    $22.50
• Deliziosa
  Norwegian salmon, homemade mozzarella,pantelleria capers & caramelized red onions
  • 13"nches    /    $18.50
  • 16"nches    /    $23.50
• Genovese
  Grilled chicken breast, pesto Genovese sauce & light tomato sauce
  • 13"nches    /    $18.50
  • 16"nches    /    $23.50
• Calzone Ripieno     /    $18.50
  Tomato sauce, homemade mozzarella, ricotta, salami, Italian cooked ham, sausage & black pepper
• Stromboli    /    $17.50
  Pizza dough stuffed with salami, sausage,peppers & homemade mozzarella
• Burratina
  Marinara sauce, fresh burrata cherry tomatoes and basil
  • 13"nches    /    $18.50
  • 16"nches    /    $23.50
• Gluten Free Crust    /    $19.50
  (Cauliflower) Make your own!

• Substitute "Gluten Free" Penne Pasta    /    $4
• Add Chicken    /    $5.50
• Add Shrimp    /    $6.50
• Risotto Of The Day
  Market Price
• Gnocchi Sorrentina    /    $19.50
  Fresh tomato, mozzarella, and basil
• Cavatelli Bolognese    /    $20.50
  Two hour beef and veal Ragu, in-house cavatelli pasta
• Rigatoni con Salsiccia e Peperoni     /    $18.50
  Garlic, bell peppers & sweet Italian sausage
• Spaghetti Alle Vongole     /    $20.50
  Little neck clams sautéed with extra virgin olive oil & peperoncino
• Rigatoni Norma     /    $17.50
  Diced eggplant, buffalo mozzarella & pomodoro sauce
• Paccheri Norcina     /    $20.50
  Gragnano pasta, in-house made ground sausage,porcini mushrooms, light pomodoro sauce
• Spaghetti E Polpette     /    $17.50
  House made meatballs in our grandma sauce
• Ravioli Di Aragosta     /    $23.50
  Pasta pillows, Maine Lobster, Crab, vodka lobster sauce
• Spaghetti Puttanesca     /    $18.50
  Marinara, anchovies, capers, olives, fresh pomodoro
• Lasagna Bolognese     /    $19.50
  Old fashioned style with beef, veal, and ricotta,mozzarella baked in the oven
• Gamberi Fra Diavolo    /    $25.50
  spaghetti, collina tomatos, shrimp, fresh herbs, chili
• Penne Al Salmone     /    $20.50
  Fresh Salmon, Vodka cream sauce and chives.

• Pollo Rosario     /    $25.50
  Boneless chicken breast topped with jumbo shrimp & sundried tomatoes, pink vodka cream sauce
• Pollo Parmigiana     /    $21.50
  Traditional panko-breaded chicken breast topped with mozzarella & Pomodoro
• Pollo Toscano     /    $24.50
  Boneless chicken breast, artichokes, olives, cherry tomatoes
• Ragu Della Domenica     /    $26.50
  Braised short ribs, Neapolitan ragu sauce
• Vitello Saltimbocca    /    $27.50
  Veal medallions layered, prosciutto,buffalo mozzarella & sage
• Vitello Marsala     /    $27.50
  Veal medallions, shallots, mushrooms, marsala wine sauce
• Zuppe di Pesce     /    $32.50
  Fresh mussels, clams, calamari, shrimp, & fish in a rustic Diavolo sauce over fresh pasta
• Salmone Portofino     /    $26.50
  Pan-seared salmon, capers, artichokes, lemon butter white wine sauce
• Eggplant Parmigiana     /    $21.50
  Layers of fresh eggplant, fresh mozzarella, & herbs, fresh pasta
• Pollo Scarpariello    /    $24.50
  Boneless chicken breast in house made sausage, onions and peppers, fresh tomatoes
• Veal Milanese    /    $27.50
  Fresh tomato & arugula
• Veal Parmigiana    /    $28.50
  traditional panko breaded veal topped with fresh tomatoes & mozzarella

• Tiramisu “Terramia”     /    $9.50
• Cannoli    /    $9.50
  Pastry shell filled with a mix of ricotta & chocolate
• Profiteroles    /    $9.50
  Cream puffs filled with Chantilly cream &rolled in chocolate, piled high
• Tartufo “Gelato”     /    $9.50
  Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder
• Torta alla Pera     /    $9.50
  The classic Neopolitan cake; short pastry filled with a blend of cream & fresh pears
• Cantuccini & Vin Santo     /    $9.50
  Tuscan biscotti, aged sweet Vin Santo