ANTIPASTO
Antipasto Terramia / $12.50
Variety of house specialties made daily
Burrata Pugliese / $12.50
Fresh Mozzarella with a creamy consistency
served with fresh Roma tomatoes
Parmigiana Di Melenzane / $11.50
Layers of Eggplant with ricotta, mozzarella, and fresh basil, pomodoro
Frittura Di Calamari e Gamberoni / $10.50
Lightly dusted & fried Calamari, shrimp,cherry peppers, arrabbiata sauce
Gamberoni Portofino / $13.50
Shrimp and artichokes, collina tomatoes sautéed in a white wine sauce
Carpaccio Alla Sienese / $12.50
Prime US tenderloin, arugula & shaved parmesan
Salsiccia Peperonata / $10.50
Our own version of the traditional sausage & peppers
Bruschetta Bacolese / $9.50
Country style Italian bread, fig jam, ricotta, & prosciutto di parma
Polpette Napoletano / $7.50
Homemade meatballs in sugo di pomodoro
Focaccia Terramia / $6.50
Parmigiano E Castelvertrano Olives / $7.50
INSALATA
Parma Prosciutto e Bufala Mozzarella / $12.50
Spring mix, imported prosciutto di Parma & fresh mozzarella di bufala
Insalata di Tonno e Fagioli / $10.50
Spring mix, imported Mediterranean marinated tuna & cannellini beans
Insalata della Casa / $8.50
Spring mix, special house dressing
Caesar Augustus Salad / $8.50
Romaine lettuce, homemade crostino, in-house Caesar dressing
Pear & Gorgonzola Salad / $10.50
Spring mix, pear, gorgonzola, walnuts & vinaigrette dressing
Arugula Salad / $9.50
Arugula, herbs, citronette vinaigrette & ricotta salata
Caprese / $9.50
Fresh mozzarella di bufala, roma tomatoes, basil & oregano
Artichoke & Shaved Parmigiano / $10.50
Spring mix, marinated artichokes & shaved parmigiano
PASTA
Gluten free pasta / $3
chicken / $3.50
shrimp / $9
Rigatoni con Salsiccia e Peperoni / $13.50
Garlic, bell peppers & sweet Italian sausage
Bucatini Amatriciana / $14.50
Hollow string pasta with pancetta,collina tomatoes & fresh herbs
Spaghetti Alle Vongole / $16.50
Littleneck clams sautéed with extra virgin olive oil & peperoncino
Rigatoni Norma / $13.50
Diced eggplant, buffalo mozzarella & pomodoro sauce
Paccheri Norcina / $16.50
Gragnano pasta, in-house made ground sausage,porcini mushrooms, light pomodoro sauce
Gnocchi Bolognese / $15.50
Two-hour beef and veal ragu, potato dumplings
Spaghetti E Polpette / $13.50
House made meatballs in our grandma sauce
Tagliolini Nero Di Seppia / $19.50
Squid ink spaghetti, shrimp, calamari,
fresh arugula, scampi sauce
Ravioli Di Aragosta / $18.50
Pasta pillows, Maine Lobster, vodka lobster sauce
Spaghetti Puttanesca / $14.50
Marinara, anchovies, capers, olives, fresh pomodoro
Lasagna Bolognese / $14.50
Old fashioned style with beef, veal, and ricotta,mozzarella baked in the oven
Tortellacci Al Sugo / $15.50
Pillow pasta, ground veal & beef, pomodoro sauce
PANINI
Rustico / $11.50
Prosciutto di Parma, fresh mozzarella, tomato & basil
Classico / $10.50
Mortadella, ham, salami & provolone
Pollo Parmigiana / $11.50
Traditional chicken parmesan
Panino con Polpette / $10.50
With homemade meatballs, marinara sauce & mozzarella
Panino Terramia / $11.50
Imported Italian tuna, fresh bufala mozzarella & roma tomato
Panino Verdummaro / $10.50
Grilled Zucchini, eggplant, tomato, & fresh mozzarella
SECONDI
Pollo Rosario / $18.50
Boneless chicken breast topped with jumbo shrimp & sundried tomatoes, pink vodka cream sauce
Pollo Parmigiana / $16.50
Traditional panko-breaded chicken breast topped with mozzarella & Pomodoro
Pollo Toscano / $17.50
Boneless chicken breast, artichokes, olives, cherry tomatoes
Ragu Della Domenica / $19.50
Braised short ribs, Neapolitan ragu sauce
Vitello Saltimbocca / $23.50
Veal medallions layered, prosciutto,buffalo mozzarella & sage
Vitello Marsala / $22.50
Veal medallions, shallots, mushrooms, marsala wine sauce
Braciola Napoletana / $21.50
Thinly sliced ribeye steak rolled, Pecorino Romano, fresh herbs & pine nuts
Spezzatino di Vitello / $22.50
Veal Stew onions, potatoes, & fresh herbs
Zuppe di Pesce / $25.50
Fresh mussels, clams, calamari, shrimp, & fish in a rustic Diavolo sauce over fresh pasta
Salmone Portofino / $19.50
Pan-seared salmon, capers, artichokes, lemon butter white wine sauce
Eggplant Parmigiana / $16.50
Layers of fresh eggplant, fresh mozzarella, & herbs, fresh pasta
PIZZA
Available in 13″ for in house dining and 16″ for takeout
Margherita / $16.50
Tomato sauce, homemade mozzarella,basil & extra virgin olive oil
Napoletana / $17.50
Tomato sauce, anchovy, homemade mozzarella, olives & shaved Parmigiano
Capricciosa / $17.50
Tomato sauce, Italian ham, artichokes,mushrooms & homemade mozzarella
Prosciutto e Arugula / $17.50
Cherry tomatoes, homemade mozzarella,shaved Parmigiano, prosciutto crudo & arugula
Quattro Formaggi / $17.50
Homemade mozzarella, taleggio, ricotta & shaved Parmigiano
Salamino / $16.50
Spicy salami, tomato sauce, calabrese & homemade mozzarella
Montanara / $17.50
Baby organic spinach, whole milk ricotta, homemade mozzarella & shaved Parmigiano
Ortolana / $17.50
Tomato sauce, homemade mozzarella & grilled vegetables
Deliziosa / $17.50
Norwegian salmon, homemade mozzarella,pantelleria capers & caramelized red onions
Genovese / $17.50
Grilled chicken breast, pesto Genovese sauce & light tomato sauce
Calzone Ripieno / $12.50
Tomato sauce, homemade mozzarella, ricotta, salami, Italian cooked ham, sausage & black pepper
Stromboli / $12.50
Pizza dough stuffed with salami, sausage,peppers & homemade mozzarella
DOLCI
Tiramisu “Terramia” / $8.50
Cannoli / $8.50
Pastry shell filled with a mix of ricotta & chocolate
Profiteroles / $8.50
Cream puffs filled with Chantilly cream &rolled in chocolate, piled high
Limoncello Cake / $8.50
Light sponge cake, limoncello mousse, chantilly cream
Tartufo “Gelato” / $8.50
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder
Selvanera Cake / $8.50
Italian version of Black Forest cake surrounds a layer of chocolate & Chantilly cream with amarena cherries
Torta alla Pera / $8.50
The classic Neopolitan cake; short pastry filled with a blend of cream & fresh pears
Cantuccini & Vin Santo / $8.50
Tuscan biscotti, aged sweet Vin Santo
Express Lunch
All Entrees $8.50 from 11 am – 2 pm
Pollo Milanese / $8.50
Panko breaded chicken cutlet over a mixed green salad in a house balsamic vinaigrette
Pesto Genovese / $8.50
Penne pasta with a green pesto pine nut sauce
Pasta Primavera / $8.50
Penne sautéed in extra virgin olive oil & garlic
10” Pizza Margherita / $8.50
Mozzarella and tomato sauce with fresh basil
Stromboli Siciliano / $8.50
Italian sweet sausage with onions,
peppers, & fresh mozzarella
Spaghetti E Polpette / $8.50
Homemade meatballs in our
own grandma sauce
Parmigiana Di Melanzane / $8.50
Layers of Eggplant with ricotta, mozzarella, & fresh basil with marinara served with pasta
Insalata Caprese / $8.50
Buffalo mozzarella over tomato with fresh basil
Rigatoni con Salsiccia e Peperoni / $8.50
Garlic, Bell peppers & sweet Italian sausage