Appetisers
Appetisers
- Fresh Peeled Prawns£6.20
- Winkles (in shell)£4.50
- North Atlantic Prawns (Shell on) 1/2 pint£5.50
- Venus Clams (in Shell)£5.20
- Whelks (in shell)£4.70
Starters
Starters
- Baked CrabLight Cheese Crust£9.95
- Grilled Mediterranean Prawnsserved with with Garlic Butter£9.25
- Breaded Whitebait£6.25
- Wholetail Breaded Scampi£6.25
- Seared Scallopswith Garlic Butter£8.95
- Fresh Leek and Potato Soup£4.90
- Fresh Tomato and Basil Soup£4.90
- Jellied Eels£7.25
- Shell Fish Soup£7.25
- Scotch Smoked Salmon£8.90
- Dressed Crab£9.95
- Fresh Prawn Cocktail£8.25
- Mediterranean Prawns Chilledserved with Mayonnaise£9.25
- Anchovy and Parmesan Salad£5.80
- Irish Rock Oysters 1/2 dozenserved with Lemon, Tobasco or Shallot Vinegar£12
- Trio of Whitebait, Med Prawns & Calamari£9.80
- Moules Marinèrewith cream & parsley£7.50
- King Prawns & ChorizoCooked in sherry, garlic & parsley£9.50
- Smoked Mackerel Pate & Toasted Bread£5.30
- Cold Seafood Plater for TwoDressed Crab, Oysters, Mussels, Winkles, Mediterranean Prawns, Venus Clams, Atlantic Prawns and Whelks served with Shallot vinegar and Tabasco Sauce on a bed of Ice£29
All our fish can be served deep fried, poached or grilled and accompanied by chips, mashed or new potatoes. There is a choice of tartare sauce, hollandaise or herb butter.
Our fried fish is cooked in pure Groundnut oil.
Main Courses
Main Courses
All our fish can be served deep fried, poached or grilled and accompanied by chips, mashed or new potatoes. There is a choice of tartare sauce, hollandaise or herb butter. Our fried fish is cooked in pure Groundnut oil.
- Cod Fillet£16.40
- Plaice Fillet(Seasonal)£15.80
- Haddock Fillet£15.80
- Skate£18.30
- Dover SoleMarket Price
- Salmon Fillet£16.95
- Wholetail Breaded Scampi£10.95
- Monkfishserved with mash & pesto (Seasonal)£16
- Grilled Salmon Filletserved with new potatoes, green veg & hollandaise£18.50
- Grilled Cod Filletserved with brown shrimps in basil butter£19
- Wild Halibut Fillet£25.50
- Rock EelMarket Price
- Whole Plaice on the bone£18.25
- Wild Tubot CutletMarket Price
- Moules Marinèreserved in cream & parsley£9
- Sea Bass Fillet with TapanadaLightly curry flavoured crushed potatoes with olives and peppers£15.25
- Naturally Cured Oak Smoked HaddockServed with mashed potatoes, mornay sauce and poached egg£16.30
- Seared Scallopswith garlic butter£17.20
- Grilled Mediterranean Prawnswith garlic butter£16.25
- Cold Seafood Platter for oneDressed Crab, Oysters, Mussels, Winkles, Mediterranean Prawns, Venus Clams, Atlantic Prawns & Whelks served with Shallot Vinegar & Tabasco Sauce on a bed of Ice£29
- Fillet Steak 8oz£19.80
- Grilled Chicken Breast£8.90
- Pastawith Oven Baked Mediterranean Vegetables£7.65
- Spinach & Ricotta Tortelliniwith tomato sauce£8
Lunch - Tuesdays - Saturday
Dinner - Tuesday - Thursday
Set Menu
Set Menu Days
- Lunch - Tuesdays to Saturdays & Dinner - Tuesdays to Thursdays
- Two Courses£18.90
- Three Courses£22
Starters
- Leek and Potato Soup
- Tomato Soup
- Shellfish Soup
- Pickled Herring
- Smoked Mackerel Pâté
- Scampi
- Whitebait
Main Course
Served with a choice of chips, mashed or boiled potatoes
- Cod Fillet
- Haddock Fillet
- Plaice Fillet(Seasonal)
- Seabass Fillets
Desserts
- Sticky Toffee Pudding£5.50
- Fresh Fruit and Cream Pavlova£5.50
- Eton Mess or Banoffee Mess£5.50
- Cheesecake£5.50
- Apple and Blackberry Crumble£5.50
- Chocolate Browniewith chocolate sauce and ice cream£5.50
- Vanilla, Chocolate, Mint Chocolate Chip, Coconut or Strawberry Ice Cream£4.20
Desserts
Desserts
- Sticky Toffee Pudding£5.50
- Fresh Fruit and Cream Pavlova£5.50
- Eton Mess or Banoffee Mess£5.50
- Cheesecake£5.50
- Chocolate Browniewith chocolate sauce and ice cream£5.50
- Apple and Blackberry Crumble£5.50
- Vanilla, Chocolate, Mint Chocolate Chip, Coconut or Strawberry Ice Cream£4.20
- Lemon, Raspberry or Mango Sorbet£4.20
- Rum & Raisin Ice Cream£4.60
- Salted Caramel Ice Cream£4.40
Children's menu are served with Chips or New Potatoes, Soft Drink and Ice Cream
Children's Menu (Under 12)
Children's Menu (Under 12)
Children's menu are served with Chips or New Potatoes, Soft Drink and Ice Cream
- Cod Fillet£7.50
- Scampi£7.50
- Fish Fingers£7.50
- Grilled Chicken£7.50
- Chicken Nuggets£7.50
Side Orders
Side Orders
- Chips or New Potatoes£3
- Mix Salad£3.50
- Mushy Peas£2.50
- Mediterranean Vegetables£3.50
- Pickled Onions£1.40
- French Bread and Butter£0.90
- Tomato Salad£3.25
- Pickled Cucumber£1.50
- Fresh Green Vegetables£3.25
Drinks
Drinks
- Coke or Lemonade 1/2 pint£2.25
- Diet Coke£1.95
- JuicesOrange, Pineapple, Tomato, Apple or Cranberry£2.25
- Bottle Green Sparkling Elderflower or Raspberry Lemonade Pressé£3.30
- J2O£3.40
- Red Bull£3.30
- Bottled Water - Still or Carbonated (Small)£2.25
- Bottled Water - Still or Carbonated (Large)£3.60
- Tea, Lemon Tea or Peppermint Tea£1.95
- Hot Water with Lemon£0.60
- Cappuccino£2.50
- Espresso - SingleDouble - £2.25£1.90
- Regular Coffee£2.20
- Liqueur Coffee£5.70
- Spirit Coffee£5
Beers & Ciders
- Draught Fosters - 1/2 Pint£2.50
- Draught Fosters - Pint£4.80
- Draught Peroni - 1/2 Pint£2.90
- Draught Peroni - Pint£5.50
- Bottled Bombardier - 500ml£4.50
- Becks, Budweiser£4.50
- Peroni£4.50
- Corona£4.30
- Non-Alcoholic Beer£3.25
- Guiness Surge - 520ml£4.70
- Aspall Suffolk Cider - 330ml£3.90
- Magners Cider£3.95
- Kopparberg Cider£4.95
Spirits
- Gin, Vodka, Scotch, Bacardi, Brandy - 25ml£3.50
- Bombay Saphire Gin, Pink Gin - 25ml£4.40
- Martini, Dubonnet, Cinzano, Campari - 50ml£3.25
- Taylor's 10 Year old Port - 50ml£4.95
- Liqueurs - 25ml£4.50
- Baileys - 50ml£4.50
- Sherry - 50ml£3.20
- Glenfiddich Whisky, Jameson Whisky - 25ml£4.70
- Remy Martin VSOP - 25ml£4.70
- Remy Martin XO - 25ml£9.70
- Mixers - 200ml£1.80
- Fever Tree Mixers - 200ml£2.20
Every effort is made to ensure vintages are correct but may, at times, vary from those listed here.
The Wine List
White Wine
- 2017 Centello Airen - Moscatel, La Mancha - Spain - Bottle175ml - £4.80 250ml - £5.90£17.75
- 2018 Darling Cellars Capeman Sauvignon Blanc - Bottle175ml - £5.50 250ml - £7.30£21.75
- 2018 Maurizio Martino Pinot Grigio - Italy - Bottle175ml - £5.80 250ml - £7.80£22.80
- 2017 Domaine des Herbauges Muscadet Sur Lie - France£28
- 2018 One Chain Vineyards Chardonnay - Australia£22.50
- 2018 Forge Mill Bush Vine Chenin Blanc£20.50
- 2015 Adi Badenhorst 'The Curator' Chenin - Chardonnay - Viognier - South Africa£25.50
- 2018 Row 1 Marlborough Sauvignon Blanc - New Zealand£26
- 2017 Famille Morin Picpoul de Pinet - France£26.50
- 2017 Domaine Pierre Marchand Pouilly Fume - France£35.50
- 2016 Domaine Grossot Chablis, Burgundy - France£38
Red Wine
- 2017 Palazzo del Mare Nero d'Avola - Sicily, Italy - Bottle175ml - £4.80 250ml - £5.90£17.75
- 2017 Murphy's Vineyards Big Rivers Shiraz - Australia£23.50
- 2015 River Retreat Pinot Noir - Australia£25.50
- 2018 Finca Manzonos Rioja Tempranillo - Spain£26
Rosé
- NV La Farfalla Pinot Grigio Rose - Italy - Bottle175ml - £5.30 250ml - £7.00£20.75
- 2017 La Vie en Rose Cinsault Rose - France - Bottle175ml - £5.95 250ml - £7.90£23.50
Champagne
- NV Champagne Pierre Mignon Grande Reserve - Bottle Premier Cru£46.50
- NV Moet Chandon£48
Sparkling
- NV Biscardo Millesimato Prosecco£30
Wine Info
- Every effort is made to ensure vintages are correct but may, at times, vary from those listed here.