asiago, brioche

garlic, rosemary

pickled kettle chips

herb whipped goat cheese, coconut granola, local honey

truffle garlic aioli

tahini, middle eastern spices, housemate pita

date bbq, pumpkin hash, Brussels

toasted almonds, sesame, green onion

smoked cheese fondue, collard greens, honey ham, toasted bread crumbs

smokey cheese grits, bbq broth, blistered tomatpo

apricot honey mustardo

roasted tomato, ricotta, basil pesto

Creole shrimp, caramelized onion, sofrito, creole bbq

mozzarella, pomodoro, candied fennel, chorizo

whiskey smoked, onions, tomato, lettuce, garlic aoli

white cheddar, pickles, secret special sauce

Maine lobster, citrus & tarragon aioli

stout fondue, whiskey smoked onions, house pickles, dijonannaise, applewood smoked bacon

sweet & sour relish, shaved Brussel

remoulade, red beans and rice, collards

fingerling potato, baby carrots, cipollini onion, chimichurri

chicken andouille, basmati rice, pickled pepper

fig szechuan, coconut granola, five spice, basil

buttermilk fried chicken, sweet tea waffles, pecan syrup

lump crab meat, Maine lobster

Makers Mark, Fig Simple, Peach Bitters, Apricot Liqueur, Muddled Black Berries

Bombay Sapphire, Lime Juice, Coco Lopez, Orange Bitters, Chartreuse

Rittenhouse Rye, Egg White, Spiced Pear Liqueur, Sweet Vermouth, Creole Bitters

Bulliet 95, Angostura bitters, Absinthe, Gum Syrup, Sweet Vermouth

Pyrut Rum, House made Limoncello, Ginger Beer

Patron Anejo, St. Germaine, Pineapple Juice, Egg White, Lime Juice, Triple Sec, Acai Snow

Vodka, Vanilla, Honey, Fresh Pineapple Juice

Maker's Mark, Special Blend of Bitters

Deep Eddy's Vodka, Ginger Beer, Fresh Squeezed Lime Juice

Knob Creek Rye, Screwball Whiskey, Creme De Casis

Grey Goose, Strawberry Puree, St. Germaine, Champagne, Fresh Squeezed Lemon

1792, Orange Bitters, Bing Cherry Juice, Sweet Vermouth, Brown Sugar, bourbon soaked bing cherry

bold, bracing and surprisingly refreshing for a strong ale

thick and chewy with intense notes of caramel, chocolate and dried stone fruit

a deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.

fruity aroma, set off by a dry malt middle, and long hop finish

malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes

tart and tangy flavors and aromas reminiscent of a delicious glass of juice from the combination of Citra dry-hopping with an expertly executed natural souring process.

dry, crisp, refreshing, pale ale

A tiny little beautiful something Pale Ale flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout

this insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg

juicy notes of fresh pressed tropical fruit, ripe apricot, and honeydew

full-flavored American brown ale with a firm hop character and roasty palate

a medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish

Mahogany backdrop with excellent clarity. Carbonation is steady, A solid pour creates a pillowy off white cap.

a hazy beer with modest bitterness and intense hop character.

Carpene Malvolti (IT)

Perrier Joet Brut (FR)

Moet Rose 2004 (FR)

Veuve Clicquot (FR)

Mumm Napa (CA)

Spicy Goat (GER)

Tarvernello (IT)

Maison Castel (FR)

Nicolas (FR)

Maison De Grand (FR)

Casa De Campo (AR)

Angelini (IT)

Sidewise (FR)

La Madrid (ARG)

Lyeth (CA)

Bodega Breca De Fuego (ES)

Chateau Rampeau (FR)

Buena Vista (CA)

The Stag (CA)

Penfolds 'Bin 28' (AUS)