Vegetarian

Sandwich boxed lunches Include: kettle chips, chocolate chip cookie, pickles & napkins. Salad lunches include: fresh baked bread, chocolate chip cookie, napkin & utensils. Prices Based on a 10 order minimum.

Sandwiches, Wraps & Salads
A minimum 24 hour notice is required for all Boxed Lunch orders. A 20% Service Charge will be applied. All sandwiches can be made Gluten Free upon request for $2 surcharge.
- Turkey-Berry
  Mackenzie Natural Turkey Breast, Danish Havarti, Cranberry Chutney & Organic Greens. Mayo & Mustard Included Separately
  $19.50
- Spicy Pork
  Hill Natural Ham, Molinari Hot Toscano, Tapenade, Mama Lil’s & Organic Greens. Mayo & mustard included separately
  $19.50
- Ham & Cheese
  Hill Natural Ham, Cheddar, Honey Mustard & Organic Greens. Mayo & Mustard Included Separately
  $18
- The Veggie
  House Tapenade, Hummus, Cucumbers, Bell Pepper, Smoked Mozzarella & Organic Greens. Can be made Vegan upon request.
  $19.50
- Chicken Salad Wrap
  Chicken Breast Tossed in Light Mayo Poppy Seed Dressing with Red Grapes, Diced Celery & Pecans & Organic Greens
  $18
- Tuna Salad Wrap
  Line-Caught Oregon Albacore Tuna Salad with Red Onion and Organic Greens
  $19
- Caesar Salad
  Romaine Hearts, House Croutons, Shaved Grana, Garlicky Caesar Dressing
  $18
  - Add Grilled Chicken Breast
    $4
- Northwest Salad
  Organic Greens, Dried Cranberries, Candied Hazelnuts & Blue Cheese Crumbles with Balsamic Vinaigrette
  $19.50
  - Add Grilled Chicken Breast
    $4
- Roasted Beet Salad
  Organic Greens, Goat Cheese, Oranges & Shaved Fennel with Champagne Vinaigrette
  $19.50
  - Add Grilled Chicken Breast
    $4
- Chopped Kale & Quinoa Salad (v)
  Red Quinoa, Massaged Kale, Red & Green Cabbage, Carrots, Cucumbers, Pepper, & Pepitas: Can be made GF and /or Vegan upon request
  $19.50
  - Add Grilled Chicken Breast
    $4

Boda's Kitchen is a café and deli located in Hood River, Oregon serving made-to-order sandwiches, rotisserie chicken, seasonal soups and salads. To see our specials, seasonal offerings and other market items, please click the "ORDER ONLINE" link above.

LEMON HERB ROTISSERIE CHICKEN
- 1 Piece of Chicken
  $7
- 1 Piece w/ one side
  $10.50
- 1 Piece w/ two sides
  $14
- Whole Chicken (4 pc)
  $24
- Boda’s Chicken Dinner
  (Take-out only) Whole Chicken w/ 2 large sides
  $35
COLD SANDWICHES
Each Sandwich is served w/ House Pickles and made on Fresh Baked Ciabatta Buns or Franz Gluten Free Bread.
- Meat and Veg
  McKenzie Turkey, Natural Hill Ham, Cucumbers, Red Peppers, Hummus, & Organic Greens, add cheese for $2.
  $11.50
- Spicy Pork
  Natural Hill Ham, Molinari Hot Toscano, Tomato/Olive Tapenade, Mama Lil’s Peppers, Smoked Mozzarella, & Organic Greens
  $10.50
- Turkey Berry
  McKenzie Turkey, House-Made Cranberry Chutney, Danish Havarti, & Organic Greens, Mayo/Mustard optional
  $10
- Veggie
  Tomato/Olive Tapenade, Preserved Lemon Hummus, Cucumber, Red Peppers, Smoked Mozzarella, & Organic Greens
  $10
PANINIS
- Cubano
  Spice-Rubbed Mt. Shadow Pork Loin, Natural Hill Ham, Swiss, House Pickles, Whole Grain Mustard
  $10.50
- Hot Italian
  Molinari Hot Toscano, Fra’Mani Mortadella, Mama Lil’s Peppers, Provolone, & Basil Aioli
  $10.50
- Turkey Melt
  McKenzieTurkey, Cheddar, Swiss, Tomato/Olive Tapenade, & Basil Aioli
  $10.50
- Ham & Brie
  Natural Hill Ham, Brie, House-Made Pear Jam, Honey Mustard
  $10.50
- Boda’s Grilled Cheese
  Caramelized Onions, Smoked Mozzarella, Cheddar, Gorgonzola
  $10.50
FROM THE CASE
- Asian Salad Rolls
  2 Rolls served with house peanut sauce.
  $6.50
- Tuna Wrap
  - 1/2 wrap
    $5.50
  - whole wrap
    $10
- Chicken Salad Wrap
  - 1/2 wrap
    $5.50
  - whole wrap
    $10
DELI SALADS & HOT SIDES
Made fresh daily. Ask about available seasonal options!
- Roasted Beet Salad
  Red Beets, Fennel, Mandarin Oranges tossed in Champagne Vinaigrette. Topped with Goat Cheese.
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Northwest Salad
  Organic Greens, Candied Oregon Hazelnuts, Dried Oregon Cranberries, Crumbled Gorgonzola. Served with Balsamic Vinaigrette.
  - side
    $4.50
  - large
    $8
- Caesar Salad
  Chopped Romaine Hearts, Shaved Grana, House Made Croutons and Garlicky House Caesar Dressing.
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Garlicky Potato Salad
  Tri Color Baby Potatoes, Caperberries, Shredded Parmesan and Fresh Garlic-Mayo Dressing.
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Greek Salad
  Cucumbers, Bell Pepper, Red Onions, Kalamata Olives, Tossed in Red Wine Vinaigrette and topped with Crumbled Feta.
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Kale & Quinoa Salad
  Organic Kale, Organic Red Quinoa, Roasted Carrots, Zucchini & Bell Pepper. Topped with Garlic Toasted Pepitas
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Roasted Garlic Buttermilk Mashed Potatoes
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Mixed Roasted Vegetables
  - side
    $4.50
  - large
    $8
  - quart
    $15
- Soup of the Day
  Check our online order site for daily selection.
  - side
    $4.50
  - large
    $8
  - quart
    $15
KIDS MENU
- Kid’s Grilled Cheese
  $8
- Kid’s Turkey & Cheese
  $8
- Kid’s Chicken & Potatoes
  $8

We specialize in tailoring any menu to suit our clients’ specific needs. Keeping in mind your budget, tastes, vision and each venue’s specific requirements we would love to create something special just for you! We encourage our clients to express to us what their fantasy menu is for their wedding day. Whether it duplicates the menu from a first date, or encompasses the combination of two different cultures coming together, we are always up for the challenge.

PACKAGES
Pricing subject to seasonal fluctuation and guest count
- PACKAGE 1 ($32/pp)
  Includes 2 Entrees, 1 Salad, 2 Sides & White Salmon Bakery Artisan Bread & Whipped Butter
  $32
- PACKAGE 2 ($40/pp)
  Includes 3 Entrees, 1 Green Salad, 3 Sides & White Salmon Bakery Artisan Bread & Whipped Butter * Available for Buffet Only
  $40
ENTREES
Mix and match our menu to suit your taste.
- CLASSIC ROTISSERIE CHICKEN
  Brined & Lemon-Herb Rubbed
- HARISSA GRILLED CHICKEN
  With Roasted Garlic Yogurt Sauce, Preserved Lemon, Olives & Fresh Herbs.
- BRAISED PORK SHOULDER
  Citrus Jus, Pickled Onion, Cherry Compote
- FENNEL & HERB STUFFED PORCHETTA
  Mt. Shadow Pork Loin, Hood River Apple Chutney
- BRAISED BEEF SHORT RIBS
  Horseradish & Rosemary Gremolata (Add $5/Package Price)
- ARGENTINEAN GRILLED STEAK
  Painted Hills Bavette, Dry Herb Rubbed and cooked to Medium Rare. Served with Chimichurri & Pickled Radish (Add $5/Package Price)
- GRILLED WILD CHINOOK
  Locally Caught, with Grilled Lemons & Seasonal Fruit Pico de Gallo (Add $5/Package Price)
- OIL POACHED ALBACORE
  Line Caught Oregon Albacore Steaks Poached in Olive Oil and Served with Eggplant Caponata and Fried Capers. (Add $5/Package Price)
- LAMB OSSO BUCCO
  Tender Braised Lamb Shoulder. Topped with Lemon Zest, Fresh Herbs & Crumbled Feta. (Add $5/Package Price)
- CRISPY POLENTA CAKES
  With Garlic Sautéed Mushrooms & Basil Pesto
- Vegetable Pesto Lasagna (Serves 6-8)
  Layers of Fresh Pasta, Pesto Béchamel, Marinara & Seasonal Vegetables
  $56
- SPICED QUINOA STUFFED PEPPER
  Roasted Tomato Gastrique
GREEN SALADS
- BABY ARUGULA
  With Chèvre, Seasonal Fruit, Toasted Walnuts, Lemon Zest, Balsamic Vinaigrette
- NORTHWEST SALAD
  Organic Greens, Seasonal Berries, Candied Hazelnuts, Crumbled Blue Cheese & Balsamic Vinaigrette
- ROASTED BEET & SPINACH SALAD
  With Shaved Fennel, Dried Citrus, Chèvre, Pistachios & Champagne Vinaigrette
- GRILLED ROMAINE
  With Garlic Pepitas, Heirloom Tomatoes, Chive Oil & Roasted Garlic Vinaigrette
- CLASSIC CAESAR SALAD
  House Croutons and Shaved Grana
- GREEN CHEF'S SALAD
  Organic Mixed Greens, Shaved Carrots, Fresh Tomatoes, Red Onions, Cucumbers & Bell Pepper. With Green Goddess Dressing.
- ETHEREAL HERB SALAD
  Organic Lettuces, Radishes, Fresh Herbs, Sprouted Sunflower Seeds & Edible Flowers. Tossed in Light Lemon Vinaigrette.
COLD SIDES
- HEIRLOOM TOMATO & STONEFRUIT CAPRESE
  With Fresh Basil, Strachiatella & Balsamic Reduction (Add $1.50/Package Price)
- FARRO SALAD
  With Broccoli, Roasted Tomatoes, Olives, Fresh Basil. Tossed in Garlic Oil & Lemon Juice.
- WATERMELON JICAMA SALAD
  Fresh Watermelon, Jicama, Mint, Cucumbers, Olive Oil & Crumbled Feta
- LEMON-CHIVE POTATO SALAD
- ELOTE CORN SALAD
  Grilled Sweet Corn, Black Beans, Cilantro, Mint, Cotija & Chili-Lime Aioli
- RED QUINOA SALAD
  Organic Red Quinoa, Chopped Kale, Carrots, Peppers, Squash & Garlic Pepitas
HOT SIDES
- GRILLED FARMERS MARKET VEGETABLES
  Drizzled with Aged Balsamic
- WILD RICE PILAF
  with Wild Mushrooms, Hazelnuts, Oregon Cranberries
- ROASTED TRI-COLORED POTATOES
  With Lemon-Herb Gremolata
- ROASTED GARLIC BUTTERMILK MASHED POTATOES
- SUMMER RATATOUILLE
  With locally grown Squashes, Eggplant & Peppers. Cooked in Basil & Garlic Marinara
- MEDITERRANEAN GRILLED SQUASH & HALLOUMI
  Drowned in Fresh Herbed Olive Oil, Lemon Juice & Zata'ar
- WARM WHITE BEANS & KALE
  Tossed with Oil Poached Tomatoes & Garlic. Topped with Fresh Basil & Parmesan Bread Crumbs
- ZATA'AR ROASTED CAULIFLOWER
DESSERTS
- ASSORTED PIES
  Sweet Things by Julie
- MINI DESSERT DISPLAY
  Flourless Chocolate Cake Bites, Maple Pecan Bites, Fruit Tartlets, Lemon Bar Bites, Mini Macaroons. Custom options available
- MINI COOKIE DISPLAY
  Chocolate Chip, Ginger Molasses, Vanilla Shortbread and Oatmeal, Coconut & Chocolate Chip. Custom options available
- SEASONAL FRUIT SHORTCAKE BAR
  Maple Glazed Shortcakes, Vanilla Whipped Cream, Fresh Seasonal Fruits and Berries, Candied Hazelnut Crumbles, Salted Caramel Sauce, Lemon Curd
- 7" CAKE FOR CUTTING
  Cake menu coming soon!
- DESSERT GRAZING TABLE
  Assorted Mini Donuts, Cookies, Candies, Petit Fours, Chocolates & More!

HOT BUFFETS
All items will be in disposable containers unless otherwise requested. If chafers/platters are required they can be added for a nominal rental fee.
- BODA’S CLASSIC
  Lemon-Herb Rotisserie Chicken, Roasted Garlic Buttermilk Mashed Potatoes, Roasted Vegetables, Northwest Salad with Balsamic Vinaigrette
- MEZZE SPREAD
  Mediterranean Chicken Skewers, Marinated & Grilled Squash & Halloumi, Greek Salad, Flatbread
- ASIAN FUSION
  Chili Lime Shrimp Skewers & Chicken Satay Skewers, House Peanut Dipping Sauce, Ginger Cilantro Rice, Chopped Asian Kale Salad
- ITALIAN FEAST
  Signature Lasagna Bolognese, Roasted Seasonal Vegetables, Garlicky Caesar Salad, Artisan Bread with Whipped Butter
- MEXICAN BUFFET
  Chicken Enchiladas Verdes, Mexican Rice & Black Beans, Grilled Romaine Salad with Garlic Lime Vinaigrette, House Salsa, Sour Cream
  - Add Guacamole
    $2.50
VEGETARIAN/VEGAN SUBSTITUTIONS
- Veggie Enchiladas
- Vegetable Pesto Lasagna
- Spiced Quinoa Stuffed Pepper
- Grilled Portobello with Italian Salsa Verde & Garlic Bread Crumbs
- Mojito Marinated Tofu Skewers
- Vegetable Coconut Curry
COLD LUNCH BUFFET
- SALAD & SANDWICHES
  Assortment of Boda’s Signature Wraps & Sandwiches, Northwest Salad, Chef’s Choice Deli Salad (Seasonally Inspired)
SALADS & HOT SIDES
- Roasted Rainbow Potatoes with Lemon-Herb Gremolata
- Thyme Roasted Carrots
- Roasted Beet Salad
- Kale & Quinoa Salad
- Garlicky Potato Salad
- Lemon Chive Potato Salad (Min 10ppl)
- Spirelli Pasta Salad (Min 10ppl)
- Ask About our Seasonal Options!
DESSERTS
- Assorted Mini Desserts
  Tasty assortment of Flourless Chocolate Cake Bites, Mini Macaroons, Lemon Bar Bites, & Cheesecake Bites. Seasonal Options Available
  $5
- Assorted Jumbo Cookies
  Chocolate Chip, Coconut Oatmeal Chocolate Chip, Ginger Molasses, Toasted Coconut Macaroon
  $3

Mains
- Sage & Butter Turkey (Serves 12-14)
  12-14lb NW Natural Turkey. Brined overnight. Sage & butter under the skin and stuffed with fresh herbs & citrus. Oven ready! * Availability is limited
  $105
- Turkey Roulade (Serves 6-8)
  Butterflied and stuffed with savory herbs and dried fruits.
  $70
- Herb & Fennel Porchetta (serves 6-8 )
  Butterflied Pork Loin Stuffed with Savory Herbs, Garlic & Fennel
  $80
Sides
- Turkey Gravy (Pint)
  $10
- Cranberry Relish (Pint)
  Oregon cranberries, fresh citrus & lots of warm spices!
  $10
- Autumn Kale Salad (serves 8-12)
  Local organic kale, toasted pecans, chopped carrots, diced apples, and maple mustard vinaigrette
  $40
- Lemony Green Beans with Crispy Shallot (Quart)
  $25
- Maple Bourbon Glazed Delicata Squash (Quart)
  Local organic delicata squash. Roasted with dark maple-bourbon glaze. Topped with toasted pepitas. Can be served warm or cold.
  $23
- Cauliflower Gratin (Small serves up to 4)
  Topped with melted gruyere
  $30
- Cauliflower Gratin (Large serves 8-10)
  Topped with melted gruyere
  $45
- Roasted Garlic-Buttermilk Mashed Potatoes (Quart)
  $20
- Apple Sage & Thyme Stuffing (Small serves up to 4)
  $25
- Apple Sage & Thyme Stuffing (Large serves up to 10)
  $40
Desserts
- Maple Pecan Pie
  $28
- Pumpkin Pie
  $25
- Vanilla Whipped Cream (Pint)
  $8
Wines
15% Discount on 6 or more! Mix & Match!
- COR Cellars Alba
  Co-fermented in a concrete tank, this blend of 55% Pinot Gris and 45% Gewurztraminer showcases the brilliant characteristics of Celilo Vineyard and the refreshing results of merging two traditionally Alsatian varietals into one Columbia Gorge wine. Peach melon and honeysuckle accentuated by spicy notes of pear and lychee make this wine a wonderful companion to a wide variety of globe-trotting dishes.
  $23
- Planet Oregon Pinot Noir
  A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. 91 pts. - James Suckling
  $25

Sandwiches, Wraps & Salads

LEMON HERB ROTISSERIE CHICKEN

COLD SANDWICHES

PANINIS

FROM THE CASE

DELI SALADS & HOT SIDES

KIDS MENU

PACKAGES

ENTREES

GREEN SALADS

COLD SIDES

HOT SIDES

DESSERTS

HOT BUFFETS

VEGETARIAN/VEGAN SUBSTITUTIONS

COLD LUNCH BUFFET

SALADS & HOT SIDES

DESSERTS

SNACKS

COLD BEVERAGES

HOT BEVERAGES

Mains

Sides

Desserts

Wines

APPETIZERS

ENTREES

SIDES

DESSERT