STARTERS

• 
  CHICKEN QUESADILLA

  grilled chicken, chihuahua cheese & cheddar cheese served with sour cream, salsa & guacamole

  $15
• 
  POT ROAST NACHOS

  12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream

  $21
• 
  CHIPS & GUACAMOLE

  homemade tortilla chips with fresh guacamole & salsa

  $13
• 
  CHICKEN TENDERS

  hand breaded chicken tenders tossed in one of our signature sauces & served with carrots & celery sticks & your choice of blue cheese or ranch. Signature sauce options | bbq, buffalo or thai chili sauce (extra sauce $.50)

  $14
• 
  CALAMARI

  crispy calamari with cocktail sauce

  $19
• 
  CHEESE CURDS

  white wisconsin cheddar served with marinara & ranch

  $15
• SPICY CAULIFLOWER

  cauliflower lightly fried with calabrese peppers, parmesean cheese, & lemon juice, served with a side of buffalo sauce

  $14
• EMPANADAS

  three (3) freshly baked empanadas. Ask your server for today's selection.

  $14
• FALAFEL BITES

  homemade falafel balls served with ranch, chipotle ranch, or hummus

  $14
• 9" Pizza

  add pepperoni or sausage for $1.

  $10

SALADS

HOUSE MADE DRESSINGS ranch, balsamic, chipotle ranch, blue cheese, sweet onion citrus, italian, red wine vinaigrette ADDITIONS chicken - 6 // shrimp - 9 // skirt steak - 18

• TORTELLINI PASTA

  gluten-free 4-cheese tortellini with roasted red & yellow tomato wedges, fresh basil & mozzarella ovoline.

  $18
• 
  PECAN CHICKEN SALAD

  mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken & sweet red wine vinaigrette

  $22
• 
  CRISPY EGGPLANT

  parmesan breaded eggplant, tomatoes, fresh mozzarella & arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaze

  $21
• SOUTHWEST SALAD

  romaine & iceberg mix with blackened chicken, black beans, bell peppers, corn & red cabbage tossed in chipotle ranch topped with chihuahua & cheddar cheese mix, avocado & pico de gallo & tortilla strips

  $18
• 
  CHOPPED

  romaine & iceberg mix with tomato, bacon, blue cheese crumble, scallions, ditalini pasta, grilled chicken & mustard vinaigrette

  $20
• 
  COBB

  iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette

  $19
• 
  CAESAR (LARGE)

  romaine hearts, croutons, parmesan cheese & caesar dressing with crispy lavosh (small size $8)

  $14

SOUP

• 
  FRENCH ONION

  onion soup topped with french bread & baked swiss cheese

  $9
• 
  CHILI (bowl)

  served with sour cream, onions & cheddar cheese. (cup - 7)

  $11
• 
  SOUP OF THE DAY (bowl)

  (cup - 6)

  $9
• LOBSTER BISQUE

  limited availability Friday, Saturday and Sunday only. (cup - 10)

  $14

SLIDERS

served with fries

• 
  CHEESEBURGERS (3)

  2oz. patty with american cheese & pickle 3 sliders / $17, 6 sliders / $33

  $17
• 
  FILET MEDALLIONS (3)

  3 oz. filet medallions topped with horseradish cream sauce & onion strings.

  $39

HANDHELDS

served with choice of home made fries or potato chips & pickle. Substitute a fruit cup +3

• GRILLED CHICKEN SANDWICH

  grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun

  $17
• 
  PRIME RIB DIP

  shaved prime rib on a soft roll with a side of giardiniera & au jus

  $22
• BLUE CHEESE BURGER

  pickled red onion, sliced blue cheese, rosemary mayo, lettuce, & tomato served on a butter brioche bun

  $18
• 
  CHICKEN CLUB

  herb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese, chipotle mayo on a toasted sliced brioche bread

  $17
• FALAFEL WRAP

  baby spinach, sliced avocado, shredded beets & carrots, crumbled falafel & hummus wrapped in a golden honey wheat wrap.

  $15
• 
  CHEESEBURGER

  8 oz. certified angus beef patty with choice of cheese

  $15
• 
  SPICY CRISPY CHICKEN

  crispy buttermilk fried chicken tenders tossed in cajun seasoning, swiss cheese, chipotle ranch, shredded lettuce & tomato on a butter brioche bun

  $18
• 
  TEX MEX TURKEY

  8 oz. turkey burger, pepper jack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

  $16
• 
  BBQ APPLE WOOD

  8 oz. certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese

  $18

ENTREES

• FALAFEL PLATTER

  falafel bites served with hummus, jasmine rice, & roasted root vegetables

  $24
• 
  ITASCA CHICKEN

  deboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes

  $36
• 
  BREADED CHICKEN “LOMBARDI”

  spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce

  $31
• DRY-AGED PORK CHOP

  21 day dry-aged 14oz bone-in pork chop served with yukon potatoes, & roasted root vegetables *please allow 35 minutes

  $43
• 
  JAMBALAYA

  chicken, shrimp & andouille sausage, sautéed with onions & green pepper served over white rice

  $30
• 
  FILET MIGNON

  8 oz. choice filet with demi glace, mashed potatoes & au jus

  $52
• 
  GRILLED SALMON

  grilled atlantic salmon marinated & served with a side of spinach & wild rice

  $32
• 
  FILET MEDALLION TRIO

  three (2.5oz) choice filet medallions encrusted with parmesan, mushrooms & blue cheese served with mashed potatoes, asparagus & au jus (cooked medium & up)

  $49
• CRAB STUFFED WHITEFISH

  char-broiled lake superior whitefish stuffed with crab meat mixture served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce

  $36
• 
  SKIRT STEAK

  two 7 oz parmesan crusted prime skirt steaks, served with mashed potatoes, broccoli & au jus

  $49
• THAI CHILI SALMON

  grilled atlantic salmon wopped w/ thai chili glaze served w/ jasmine rice& roasted root vegetables

  $32

PASTA

ADDITIONS chicken - 6 // shrimp - 9

• PENNE VODKA

  cavatappi pasta with vodka cream sauce & two jumbo meatballs

  $25
• 
  BLACKENED CAJUN CHICKEN

  rigatoni, blackened chicken, mushrooms, mixed peppers & light cajun parmesan cream sauce

  $25
• PULLED OATS PASTA

  chickpea penne pasta with plant-based "pulled oats" sausage protein in roasted garlic white wine sauce with bell peppers & spinach

  $23

TACOS

• PULLED OATS STREET TACOS

  three (3) "pulled oats" plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa

  $19
• WHITEFISH TACOS

  three lake superior whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans & spanish rice

  $25

SIDES

• WILD RICE

  $5
• JASMINE RICE

  $5
• SAUTÉED SPINACH

  $5
• YUKON POTATOES

  $5
• BROCCOLI

  $6
• BUTTERMILK MASHED POTATOES

  $6
• FRUIT CUP

  $5
• ROASTED ROOT VEGETABLES

  $6

Weekly Specials

• Sunday - Chicken Fajitas

  $24
• Monday - Chicken Enchiladas

  $21
• Tuesday - 1/2-Off Itasca Chicken

  *Available for Dine-In only*

  $18
• Wednesday - Pot Roast

  $24
• Thursday - Meatball Salad

  $20
• Friday - Fish 'n Chips

  $20
• Saturday - Prime Rib

  *available after 4pm* queen cut - 35

  $43

ENTREES

includes a fountain beverage, milk, orange juice, cranberry juice or apple juice & a scoop of sorbet or gelato

• CHICKEN TENDERS

  with fries or carrot sticks

  $8
• RIGATONI BUTTER

  with choice of marinara

  $8
• CHEESE FLATBREAD

  tomato sauce & mozzarella

  $8
• MAC & CHEESE

  elbow noodles & cheddar

  $8
• GRILLED CHICKEN

  with fries or carrot sticks

  $8
• TWO HAMBURGER SLIDERS

  with fries or carrot sticks

  $8
• TWO GRILLED CHICKEN SLIDERS

  with fries or carrot sticks

  $8
• CHICKEN QUESADILLA

  with fries or carrot sticks

  $8

DESSERT

included with kids entree

• SORBET

  lemon, mango or raspberry
• GELATO

  vanilla, chocolate or spumoni

DESSERTS

• 
  KEY LIME PIE

  with fresh whipped cream & garnished with a lemon zest

  $9
• 
  FLOURLESS CHOCOLATE CAKE

  served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

  $10
• 
  BREAD PUDDING

  made with cranberries, apples, finished with caramel sauce & a scoop of vanilla gelato

  $11
• 
  CHEF'S SPECIAL PEANUT BUTTER COOKIE

  homemade peanut butter cookie, chocolate fudge, vanilla gelato

  $10
• 
  TOWERING CARROT CAKE

  four layers of mildly spiced carrot cake with rich cream cheese icing

  $16
• 
  COLOSSAL CHOCOLATE CAKE

  layer upon layer of decadent chocolate cake sandwiched with chocolate filling

  $15
• BROWN BUTTER CAKE

  finished with caramel sauce & a scoop of vanilla gelato

  $10
• 
  SORBET

  raspberry, mango or lemon

  $7
• 
  GELATO

  chocolate, vanilla, spumoni

  $7

STARTERS

• SPICY CAULIFLOWER

  cauliflower lightly fried with calabrese peppers, parmesean cheese & lemon juice, served with a side of buffalo sauce

  $14
• 
  POT ROAST NACHOS

  12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream

  $21
• 
  CHIPS & GUACAMOLE

  homemade tortilla chips with fresh guacamole & salsa

  $13

SOUP

• 
  FRENCH ONION

  onion soup topped with french bread & baked swiss cheese

  $9
• 
  CHILI (bowl)

  served with sour cream, onions & cheddar cheese. (cup - 7)

  $11

SALADS

HOUSE MADE DRESSINGS ranch, balsamic, chipotle ranch, blue cheese, sweet onion citrus ADDITIONS chicken - 6 // shrimp - 9 // skirt steak // 17

• 
  COBB

  iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette

  $19
• PECAN CHICKEN SALAD

  mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, grilled chicken, pecans & sweet red wine vinaigrette

  $22
• GRILLED EGGPLANT

  grilled eggplant, tomatoes, fresh mozzarella & arugula tossed in lemon citrus vinaigrette with balsamic glaze

  $21

BURGERS

served with a choice of home made fries or sweet potato chips on a gluten free bun with lettuce, tomato, red onion & a pickle SUBSTITUTE Impossible Burger - 4 | substitute a side fruit cup - 3 | ADDITIONS mushrooms - 2 // avocado - 2 // bacon - 2 // chili - 2

• 
  TEX MEX TURKEY

  8 oz. turkey burger, pepper jack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun

  $16
• 
  CHEESEBURGER

  8 oz. certified angus beef patty with choice of cheese

  $15
• 
  BBQ APPLE WOOD

  8 oz. certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese

  $18

ENTREES

• 
  FILET MIGNON

  8 oz. filet with mushroom caps, mashed potatoes & au jus

  $52
• 
  ITASCA CHICKEN

  deboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes

  $36
• GRILLED CHICKEN “LOMBARDI”

  spicy chicken breasts grilled, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce

  $31
• 
  GRILLED SALMON

  grilled atlantic salmon marinated & served with a side of spinach & wild rice

  $32

SIDES

• WILD RICE

  $5
• SAUTÉED SPINACH

  $5
• YUKON POTATOES

  $5
• BROCCOLI

  $6
• BUTTERMILK MASHED POTATOES

  $6
• FRUIT CUP

  $4

DESSERTS

• 
  FLOURLESS CHOCOLATE CAKE

  served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato

  $10
• 
  SORBET

  raspberry, mango or lemon

  $7
• 
  GELATO

  chocolate, vanilla, spumoni

  $7