STARTERS
POT ROAST NACHOS
12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream
$18
GRILLED CALAMARI
grilled with balsamic dressing, vinegar peppers & a grilled lemon
$16
CALAMARI
crispy calamari with cocktail sauce
$15
SPINACH ARTICHOKE DIP
spinach & marinated artichokes with a blend of cheeses & garlic served with homemade tortilla chips
$12
STUFFED MUSHROOMS
mushroom caps filled with crab meat, breadcrumbs, garlic, butter & herbs
$18
BUFFALO TENDERS OR WINGS
choice of jumbo rooster wings ($13) or hand breaded chicken tenders ($12) tossed in one of our signature sauces & served with carrots & celery sticks & your choice of blue cheese or ranch. Signature sauce options | bbq, buffalo or thai chili sauce
$13
EGGPLANT FRITTE
crispy eggplant slices topped with goat cheese and served with marinara sauce & ranch
$16
CHICKEN QUESADILLA
grilled chicken, chihuahua cheese & cheddar cheese served with sour cream, salsa & guacamole
$13
CHEESE CURDS
white wisconsin cheddar served with marinara & ranch
$13
CHIPS & GUACAMOLE
homemade tortilla chips with fresh guacamole & salsa
$11
MARGHERITA FLATBREAD
pesto, plum tomatoes, basil & fresh mozzarella
$13
SALADS
HOUSE MADE DRESSINGS
ranch, balsamic, chipotle ranch, blue cheese, sweet onion citrus, italian, red wine vinaigrette
ADD
chicken +3
shrimp +6
skirt steak +14
PECAN CHICKEN SALAD
mixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken & sweet red wine vinaigrette
$18
CRISPY EGGPLANT
parmesan breaded eggplant, tomatoes, fresh mozzarella & arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaze
$18
TACO SALAD
romaine & iceberg mix with blackened chicken, black beans, bell peppers, corn & red cabbage tossed in chipotle ranch topped with chihuahua & cheddar cheese mix, avocado & pico de gallo served in a crispy flour tortilla
$15
THAI SHRIMP SALAD
mixed greens, napa cabbage, bell peppers, sweet chili brussel sprouts, watermelon radish, cherry tomatoes, seasoned shrimp & sesame ginger dressing
$19
COBB
iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette
$16
FOX SALAD
grilled skirt steak over a bed of mix greens, tomatoes & red onion with blue cheese crumbles & blue cheese dressing
$19
TURTLE SALAD
green cabbage, red cabbage, romaine, kale, carrots, green onions, roasted sunflower kernels, bacon, sweet onion-citrus dressing
$13
CHOPPED
romaine & iceberg mix with tomato, bacon, blue cheese crumble, scallions, ditalini pasta, grilled chicken & mustard vinaigrette
$16
CAESAR (LARGE)
romaine hearts, croutons, parmesan cheese & caesar dressing with crispy lavosh (small size $7)
$13
SOUP
FRENCH ONION
onion soup topped with french bread & baked swiss cheese
$8
CHILI
served with sour cream, onions & cheddar cheese.
(cup of chili - $7)
$10
SOUP OF THE DAY (BOWL)
cup of the soup of the day is $5
$8
LOBSTER BISQUE
limited availability Friday, Saturday and Sunday only. Cup $8
$11
SLIDERS
served with fries
CHEESEBURGERS (3)
2oz. patty with american cheese & pickle
3 sliders / $14, 6 sliders / $27
$14
FILET MEDALLIONS
2.5 oz medallion topped with horseradish cream sauce & onion strings. 3 sliders / $25, 6 sliders / $49
$25
SANDWICHES
served with choice of home made fries or sweet potato chips & pickle. Substitute a fruit cup +1
SPICY CRISPY CHICKEN
crispy buttermilk fried chicken tenders tossed in cajun seasoning, swiss cheese, chipotle ranch, shredded lettuce & tomato on a butter brioche bun
$15
CHICKEN CLUB
herb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese, chipotle mayo on a toasted sliced brioche bread
$14
PRIME RIB DIP
shaved prime rib on a soft roll with a side of giardiniera & au jus
$17
MEATBALL
three 3.5 oz. meatballs on a soft roll with marinara sauce & mozzarella cheese
$16
MILE HIGH BBQ MEATLOAF
bacon wrapped meatloaf smothered in bbq sauce served open faced on texas toast with mashed potatoes & onion strings instead of fries
$15
SKIRT STEAK
grilled steak topped with melted blue cheese on soft roll with buttermilk-garlic dressing, mushrooms, caramelized onions & arugula tossed in a balsamic dressing
$19
FISHERMAN’S FILET
hand breaded cod served with lettuce, tomato, tartar sauce & american cheese on a butter brioche roll
$15
BURGERS
served with a choice of homemade fries or sweet potato chips on a butter brioche bun with lettuce, tomato, red onion & a pickle
substitute a fruit cup - 1 | ADDITIONS
avocado - 2 // bacon - 2 // chili - 2 // fried egg - 1 // mushrooms - 2 // ask your server about additional add on options
MUSHROOM & SWISS
8 oz. certified angus beef patty with swiss cheese, sautéed mushrooms & bordelaise sauce
$14
BBQ APPLE WOOD
8 oz. certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese
$15
TEX MEX TURKEY
8 oz. turkey burger, pepper jack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun
$15
CHEESEBURGER
8 oz. certified angus beef patty with choice of cheese
$13
VEG'N
5 oz. plant based burger served with avocado on a vegan bun
$16
ENTREES
BREADED CHICKEN “LOMBARDI”
spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce
$27
STEAK TACOS
three skirt steak tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans & spanish rice
$24
SALMON SAN MARINO
char-broiled salmon over spinach with shrimp, roasted red peppers & asparagus drizzled with lemon butter sauce
$33
ITASCA CHICKEN
deboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes
$32
PANKO CRUSTED COD
cod stuffed with crab meat and served over spinach with a lemon butter sauce
$34
CHICKEN MARSALA
two breasts of chicken in a rich marsala wine sauce with mushrooms & mashed potatoes
$22
JAMBALAYA
chicken, shrimp & andouille sausage, sautéed with onions & green pepper served over white rice
$26
VESUVIO SKILLET CHICKEN
1/2 of a hand-deboned chicken with peas & crispy yukon gold potatoes in a roasted garlic white wine sauce dressing
$25
GRILLED SALMON
grilled atlantic salmon marinated & served with a side of spinach & wild rice
$27
STEAKS
HANGAR STEAK
8 oz. hangar steak served with mashed potatoes, asparagus & au jus
$34
FILET MIGNON
8 oz. filet with mushroom caps, loaded mashed potatoes & au jus
$43
SKIRT STEAK
two 7 oz parmesan crusted steaks, served with mashed potatoes, broccoli & au jus
$41
FILET MEDALLION TRIO
three (2.5oz) filet medallions encrusted with parmesan, mushrooms & blue cheese served with mashed potatoes, asparagus & au jus (cooked medium & up)
$39
PASTAS
ADD CHICKEN +3 SHRIMP +6
CAVATAPPI VODKA
cavatappi pasta with vodka cream sauce & two jumbo meatballs
$22
CHICKEN MAC
spicy mac & cheese with grilled chicken
$19
RIGATONI BOLOGNESE
rigatoni with home made meat sauce & fresh basil
$20
BLACKENED CAJUN CHICKEN
rigatoni, blackened chicken, mushrooms, mixed peppers & light cajun parmesan cream sauce
$21
SIDES
WILD RICE
$5
SAUTÉED SPINACH
$5
YUKON POTATOES
$5
BROCCOLI
$6
GRILLED ASPARAGUS
$7
MASHED POTATOES
$6
LOADED MASHED POTATOES
$7
FRUIT CUP
$4
COLESLAW
$4