FULL MENU
STARTERS
- CHICKEN QUESADILLAgrilled chicken, chihuahua cheese & cheddar cheese served with sour cream, salsa & guacamole$15
- POT ROAST NACHOS12 hour slow cooked pot roast over house tortilla chips with cheddar cheese sauce, jalapeños, scallions & a dollop of sour cream$21
- CHIPS & GUACAMOLEhomemade tortilla chips with fresh guacamole & salsa$13
- CHICKEN TENDERShand breaded chicken tenders tossed in one of our signature sauces & served with carrots & celery sticks & your choice of blue cheese or ranch. Signature sauce options | bbq, buffalo or thai chili sauce (extra sauce $.50)$14
- CALAMARIcrispy calamari with cocktail sauce$19
- CHEESE CURDSwhite wisconsin cheddar served with marinara & ranch$15
- SPICY CAULIFLOWERcauliflower lightly fried with calabrese peppers, parmesean cheese, & lemon juice, served with a side of buffalo sauce$14
- EMPANADASthree (3) freshly baked empanadas. Ask your server for today's selection.$14
- FALAFEL BITEShomemade falafel balls served with ranch, chipotle ranch, or hummus$14
- 9" Pizzaadd pepperoni or sausage for $1.$10
SALADS
HOUSE MADE DRESSINGS ranch, balsamic, chipotle ranch, blue cheese, sweet onion citrus, italian, red wine vinaigrette ADDITIONS chicken - 6 // shrimp - 9 // skirt steak - 18
- TORTELLINI PASTAgluten-free 4-cheese tortellini with roasted red & yellow tomato wedges, fresh basil & mozzarella ovoline.$18
- PECAN CHICKEN SALADmixed greens, mandarin oranges, mixed seasonal berries, dried cranberries, blue cheese crumbles, pecan crusted chicken & sweet red wine vinaigrette$22
- CRISPY EGGPLANTparmesan breaded eggplant, tomatoes, fresh mozzarella & arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaze$21
- SOUTHWEST SALADromaine & iceberg mix with blackened chicken, black beans, bell peppers, corn & red cabbage tossed in chipotle ranch topped with chihuahua & cheddar cheese mix, avocado & pico de gallo & tortilla strips$18
- CHOPPEDromaine & iceberg mix with tomato, bacon, blue cheese crumble, scallions, ditalini pasta, grilled chicken & mustard vinaigrette$20
- COBBiceberg lettuce, scallions, egg, tomatoes, bacon, avocado, blue cheese crumbles, grilled chicken & balsamic vinaigrette$19
- CAESAR (LARGE)romaine hearts, croutons, parmesan cheese & caesar dressing with crispy lavosh (small size $8)$14
SOUP
- FRENCH ONIONonion soup topped with french bread & baked swiss cheese$9
- CHILI (bowl)served with sour cream, onions & cheddar cheese. (cup - 7)$11
- SOUP OF THE DAY (bowl)(cup - 6)$9
- LOBSTER BISQUElimited availability Friday, Saturday and Sunday only. (cup - 10)$14
SLIDERS
served with fries
- CHEESEBURGERS (3)2oz. patty with american cheese & pickle 3 sliders / $17, 6 sliders / $33$17
- FILET MEDALLIONS (3)3 oz. filet medallions topped with horseradish cream sauce & onion strings.$39
HANDHELDS
served with choice of home made fries or potato chips & pickle. Substitute a fruit cup +3
- GRILLED CHICKEN SANDWICHgrilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun$17
- PRIME RIB DIPshaved prime rib on a soft roll with a side of giardiniera & au jus$22
- BLUE CHEESE BURGERpickled red onion, sliced blue cheese, rosemary mayo, lettuce, & tomato served on a butter brioche bun$18
- CHICKEN CLUBherb marinated chicken with lettuce, tomato, avocado, bacon, swiss cheese, chipotle mayo on a toasted sliced brioche bread$17
- FALAFEL WRAPbaby spinach, sliced avocado, shredded beets & carrots, crumbled falafel & hummus wrapped in a golden honey wheat wrap.$15
- CHEESEBURGER8 oz. certified angus beef patty with choice of cheese$15
- SPICY CRISPY CHICKENcrispy buttermilk fried chicken tenders tossed in cajun seasoning, swiss cheese, chipotle ranch, shredded lettuce & tomato on a butter brioche bun$18
- TEX MEX TURKEY8 oz. turkey burger, pepper jack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun$16
- BBQ APPLE WOOD8 oz. certified angus beef patty with bbq sauce, bacon, caramelized onions & cheddar cheese$18
ENTREES
- FALAFEL PLATTERfalafel bites served with hummus, jasmine rice, & roasted root vegetables$24
- ITASCA CHICKENdeboned whole chicken with crispy yukon potatoes & sautéed broccoli served with a lemon-oregano sauce & a grilled lemon | please allow 35 minutes$36
- BREADED CHICKEN “LOMBARDI”spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini & jalapeño peppers with a roasted garlic oregano white-wine sauce$31
- DRY-AGED PORK CHOP21 day dry-aged 14oz bone-in pork chop served with yukon potatoes, & roasted root vegetables *please allow 35 minutes$43
- JAMBALAYAchicken, shrimp & andouille sausage, sautéed with onions & green pepper served over white rice$30
- FILET MIGNON8 oz. choice filet with demi glace, mashed potatoes & au jus$52
- GRILLED SALMONgrilled atlantic salmon marinated & served with a side of spinach & wild rice$32
- FILET MEDALLION TRIOthree (2.5oz) choice filet medallions encrusted with parmesan, mushrooms & blue cheese served with mashed potatoes, asparagus & au jus (cooked medium & up)$49
- CRAB STUFFED WHITEFISHchar-broiled lake superior whitefish stuffed with crab meat mixture served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce$36
- SKIRT STEAKtwo 7 oz parmesan crusted prime skirt steaks, served with mashed potatoes, broccoli & au jus$49
- THAI CHILI SALMONgrilled atlantic salmon wopped w/ thai chili glaze served w/ jasmine rice& roasted root vegetables$32
PASTA
ADDITIONS chicken - 6 // shrimp - 9
- PENNE VODKAcavatappi pasta with vodka cream sauce & two jumbo meatballs$25
- BLACKENED CAJUN CHICKENrigatoni, blackened chicken, mushrooms, mixed peppers & light cajun parmesan cream sauce$25
- PULLED OATS PASTAchickpea penne pasta with plant-based "pulled oats" sausage protein in roasted garlic white wine sauce with bell peppers & spinach$23
TACOS
- PULLED OATS STREET TACOSthree (3) "pulled oats" plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa$19
- WHITEFISH TACOSthree lake superior whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans & spanish rice$25
SIDES
- WILD RICE$5
- JASMINE RICE$5
- SAUTÉED SPINACH$5
- YUKON POTATOES$5
- BROCCOLI$6
- BUTTERMILK MASHED POTATOES$6
- FRUIT CUP$5
- ROASTED ROOT VEGETABLES$6
Weekly Specials
- Sunday - Chicken Fajitas$24
- Monday - Chicken Enchiladas$21
- Tuesday - 1/2-Off Itasca Chicken*Available for Dine-In only*$18
- Wednesday - Pot Roast$24
- Thursday - Meatball Salad$20
- Friday - Fish 'n Chips$20
- Saturday - Prime Rib*available after 4pm* queen cut - 35$43