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Starters
- Mixed Starter Vegetable£9.95Onion bhajee, vegetable samosa, vegetable pakora & paneer tikka
- Saffron Mixed Starter£9.95Chicken tikka, lamb tikka, sheek kebab, meat samosa
- Seafood Special (Mixed Platter)£9.95Mussels, tiger king prawn and salmon
- Saffron Special£9.95Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab in honey sauce.
- Kebab Taste£4.95Marinated chicken or lamb tossed in a wok, with mouth watering recipe.
- Chicken Momo£4.95Minced chicken cooked in a butter with fresh spring onions & fresh coriander
- Chicken or Lamb Tikka£4.95Diced marinated chicken/lamb with mild spices and cooked in a charcoal oven.
- Sheek Kebab£4.95Minced lamb marinated in a mixture of spices then barbecued in a charcoal oven
- Shamee Kebab£4.95Lamb finely minced and flavoured with fine herbs
- Chat£4.95(Chicken / Aloo / Chana) Small juicy pieces in a sour sauce
- Paneer Tikka£4.95Indian cheese grilled with tandoor. Served with salad
- Chicken Pakora£4.95
- Bengal Lamb Chops£4.95Lamb chops marinated in a blend of spices and cooked in tandoori oven.
- Samosa£4.95(Meat or Vegetable) Triangular shaped & mildly spiced served with salad & lemon.
- Garlic Mushrooms£4.95
- Chicken Puree£4.95
- Onion Bhaji£4.95
- King Prawn Butterfly£5.95Jumbo king prawn dipped in breadcrumbs and fried in butter.
- Prawn Cocktail£4.95
- Prawn Puree£4.95Spiced prawns cooked with herbs and spices. Served with puri bread
- King Prawn Puree£5.95Spiced king prawns cooked with herbs and spices. Served with puri bread
- Salmon Tikka£5.95Slices of fine salmon marinated in special spices and cooked in our tandoori oven.
- King Prawn Sizzler£6.95King Prawn cooked with tender rich spice, tomato, green pepper, onions. Served with sizzler
- Fish Delta£5.95Fresh water fish from the largest river Delta. Slightly spiced battered fish, deep fried with medium herbs.
Chef’s Recommendations
- Chicken or Lamb Jalfrezi£9.95Special marinated fillet of chicken cooked with chillies, onion and coriander with a rich spicy sauce.
- Duck Jalfrezi£12.95
- Chicken or Lamb Tikka Morisa£9.95Are hot spicy dishes cooked in chopped onions, garlic and green chillies in a thick sauce.
- Hari Mirchi Bhuna£9.95(Chicken or Lamb) Cooked with fresh chilli, coriander, tomato and onions
- Garlic Handi Makani£9.95Spring chicken or fillet lamb cooked in a very well spiced handi sauce. Also with a garnish of garlic,coriander & cheese.
- Hash Bhuna£12.95Grilled fillets of duck, curried in a rich sauce.Can be served mild, medium or hot
- Bakara Tikka£9.95(Chicken or Lamb) Specially prepared in homemade curry sauce, slightly hot, cooked with green chilli sauce, coriander, Indian herbs & yoghurt
- Murgh Massala£9.95Chicken cooked with egg, mince meat, tomato and coriander
- Tandoori Chop Buhna£12.95Grilled pieces of chops on the bone, in a rich bhuna sauce
- Chilli Paneer Dry£9.95Indian cottage cheese cooked in spicy sauce with onions and tomatoes
Saffron House Speciality
- Saffron Special£13.95(Honey) Marinated Chicken, Lamb & King Prawn, barbecued in clay oven with fresh coriander leaves and herbs, in a thick sauce.
- Buttered Chicken or Lamb£9.95(Mild) Cooked with butter and selected special sauce.
- Passanda Nawabi£9.95Chicken or Lamb (Mild) Cubed tender pieces cooked with cream, butter nuts, sultanas and selected spices freshly prepared with fragrant oriental spices before being served.
- Tikka Massala£9.95Chicken or Lamb. (Mild)
- Duck Tikka Massala£12.95Marinated & grilled then curried with nuts, almonds & cream. (Mild)
- Murgh Malcharian£9.95(Mild) Chicken breast with mango, yoghurt, methi, herbs and spices.
- Pistachio Chicken Korma£9.95(Mild) Silky sauce flavoured with cream and butter.
- Razawalla£9.95(Chicken or Lamb) Yoghurt, cream, coconut, hot sweet and sour methi.
- Chef’s Special£12.95Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn & chips.
- Gosth Laziz£9.95Lamb cooked in oriental spices, herbs and tomatoes.
- Garlic Chilli Chicken£9.95
- Gosth Hulchal Massala£9.95Succulent pieces of lamb cooked with fresh spinach puree & Indian spices.
- Roshuni Modhu£9.95(Honey) Chicken or lamb marinated. Slowly cooked in tandoori, then cooked with garlic, honey, onion, tomatoes and chefs own recipe. (Medium dry)
- Shatkora Chicken£9.95Spring marinated chicken or lamb cooked with Bangladeshi citrus fruit flavoured with special gravy. Medium
Tandoori Cuisine
- Tandoori Chicken£7.95(Half chicken on the bone)
- Tikka£7.95(Chicken or Lamb) Marinated in yoghurt sauce. Mildly spiced & grilled in clay oven.
- Shashlik£9.95(Chicken or Lamb) Marinated with mild spices. Cooked in a clay oven with tomato and green pepper.
- Tandoori Mixed Grill£13.95Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns served on a sizzling plate with spring onion,lemon dressing & naan bread.
- Tandoori King Prawn£13.95Mildly spiced succulent king sized prawn grilled in clay oven with salad.
- Tandoori Duck£12.95Duck marinated in yoghurt and spices, then grilled.
- Monk Fish Shashlik£12.95
- Salmon Tikka£12.95Salmon mildly marinated and grilled.
- King Prawn Shashlik£13.95Marinated in a special sauce then barbecued on skewers.
- Salmon Shashlik£12.95Salmon served with tomato, onion, mixed peppers and lemon dressing.
- Lamb Chops£12.95Lamb chop marinated in herbs and spices, then cooked in our clay oven
- Vegetable Shashlik£9.95Courgette, aubergine, tomato, onion & green peppers, cooked in clay oven.
- Paneer Tikka£9.95Cooked in tandoor with a rich spice.
- Paneer Shashlik£9.95Marinated in special sauce with tomatoes and green peppers.
Biryani Dishes
- Biryani£9.95(Lamb or Chicken)
- Chicken Tikka Biryani£10.95
- Prawn Biryani£10.95
- House Special Biryani£13.95
- King Prawn Biryani£12.95
- Vegetable Biryani£9.95
- Mushroom Biryani£9.95
Bangladeshi Balti
- Balti Chicken Tikka Massala£10.95Spring chicken marinated in yoghurt and spices, cooked with fresh and dried herbs and special Balti spices. (Mild)
- Balti Chicken or Lamb£10.95Juicy chunks of chicken or lamb cooked with very exotic Balti spices & thick gravy
- Balti King Prawns£13.95Juicy king prawns cooked with very exotic Balti spices & thick gravy
- Balti Jalfrezi£10.95(Chicken or Lamb) Fairly hot dish, prepared with fresh green chilli, onion, pepper and coriander with spicy thick sauce
- Balti Garlic£10.95Tender pieces of breast chicken or lamb cooked with onion in a thick sauce garnished with fresh coriander and garlic
- Fish Balti£12.95Boneless fillets of fresh fish cooked with green herbs
- Lamb Saag£9.95
- King Prawn Balti Saag£13.95
Traditional Dishes
Chicken, Lamb, Vegetable or Prawn
- Madras (Fairly hot)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Vindaloo (Very hot with potatoes)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Korma (Sweet mild and creamy)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Dupiaza (Onions & green peppers)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Garlic (medium)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Rogan Josh (with tomatoes, medium)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Pathia (Sweet and sour, hot)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Methi (Medium with fenugreek)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Dhansak (Hot sweet sour & lentils)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Bhuna (Medium with thick sauce)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Jeera (Medium with fine cumin)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Saag chicken (Cooked with spinach & spices clarified in butter)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
- Korai (Green pepper & tomato)
- Chicken/Lamb£8.95
- Vegetable£6.95
- Prawn£10.95
- King Prawn£13.95
Seafood Dishes
- King Prawn Nawabi£13.95King prawns on the shell.
- Monk Fish Bhuna£12.95Chef's own recipe
- King Prawn Jalfrezi£13.95(King Prawns) Fairly hot with fresh chilli and fried with onion, tomatoes, fresh herbs & ginger
- Prawn Saagwalla£10.95Prawn and fresh spinach
- Bangla Fish Bhuna£12.95Medium spicy fish curry
- Goan Maachli£12.95Chunks of salmon tikka in a coconut and mustard cream with garlic and green chilli
- Tandoori King Prawn Masalla£13.95Marinated and grilled then curried with nuts, almonds, cream and herbs
- King Prawn Korai£13.95Finely mixed spices and herbs, prepared with onions, pepper and tomato.
- Fish Bakara£12.95Speciality blended ground spices cooked in fairly hot curry sauce. Garnished with fresh chilli coriander.
- Monk Fish Jalfrezi£12.95Cooked with onion, red pepper, green chilli and tomato.
- Salmon Rogan£12.95Cooked with spices and garnished with tomatoes and green peppers
- Salmon Jalfrezi£12.95Cooked with green chilli, ginger & peppers
- Salmon Dansak£12.95Cooked with lentils and herbs, slightly sweet, sour & hot
- Salmon Massala£12.95Cooked with tomato, onion, pepper and coriander (Medium)
Vegetable Side Dishes
- Subji Jalfrezi£3.95(Spicy) Fairly hot vegetable dish
- Aloo Gobi£3.95Potatoes & Cauliflower with herbs
- Saag Aloo£3.95Spinach potatoes and spices
- Cauliflower Bhaji£3.95
- Palak Bhaji£3.95(Spinach)
- Fresh Okra£3.95(Ladies fingers)
- Bombay Aloo£3.95
- Dhall Tarka£3.95Lentils with coriander and garlic
- Niramish£3.95Vegatables (House recipe)
- Chana Massala£3.95Chick peas with spices & herbs
- Brinjal Bhajee£3.95(Aubergine)
- Saag Paneer£3.95Cheese finished with cream, buttered gravy and spinach
- Mottor Paneer£3.95(mild) Green peas and cheese
- Mushroom Bhajee£3.95
- Mixed Raitha£1.50Yoghurt with cucumber and onion
- Spicy Mashed Potato£3.95With cumins, green chillies, garam massala, onion. Fairly spicy.
- Cheesy Gobi Lal£3.95Cauliflower florets & Indian cube paneer with spicy red chilles flakes.
Vegatable Main Dishes
- Special Vegetable Dish£6.95Cooked with cabbage, cauliflower, spinach, carrots, chick peas, okra, potatoes and aubergine.
- Subji Badamin£6.95Mixed Vegetables
- Subji Bhuna Massala£6.95Mixed Vegetables
- Subji Curry£6.95Mixed Vegetable Curry
- Daal Samba£6.95Lentils and Vegetables
- Garlic Vegetable Jalfrezi£6.95
- Aloo Motter Dupiaza£6.95Potatoes, green peas cooked with onions
- Chana Dansak£6.95Chick peas cooked in a sweet and sour sauce
- Baigan Bartha£6.95Smoked with aubergine mash, cooked with chopped onions tomatoes and fresh green chillies.
European Dishes
- Chicken & Chips£9.95Chips,tomatoes and peas
- Omelette£9.95(Vegetable, mushroom, prawn) With chips, tomatoes and peas
Rice & Bread
- Coconut Rice£3.25
- Chilli Rice£3.25
- Garlic Rice£3.25
- Shaada Rice£2.95(Plain)
- Pilau Rice£3.25(Basmati)
- Special Fried Rice£3.25(Mildly sweet)
- Mushroom Rice£3.25
- Keema Rice£3.25Rice with mince lamb
- Lime & Coconut Rice£3.25
- Puree£1.95(Fried Bread)
- Roti£1.95(Brown bread)
- Chapatti£1.95Thin soft brown bread
- Plain Naan£1.95
- Keema Naan£3.25Stuffed with spices and minced meat
- Peshwari Naan£3.25(sweet)
- Cheese Naan£3.25(Cheese)
- Garlic Naan£3.25
- Tikka Naan£3.25
- Masalla Kulcha Naan£3.25Minced Vegetables
- Plain Paratha£3.25Brown bread fried in butter
- Stuffed Paratha£3.25Brown bread fried in butter
- Chilli Naan£3.25(Hot)