Vegetarian

Starters

Mixed Starter Vegetable

.........................................................................................................................................................................................................................................................

£9.95

Onion bhajee, vegetable samosa, vegetable pakora & paneer tikka

Saffron Mixed Starter

£9.95

Chicken tikka, lamb tikka, sheek kebab, meat samosa

Seafood Special (Mixed Platter)

£9.95

Mussels, tiger king prawn and salmon

Saffron Special

£6.95

Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab in honey sauce.

Kebab Taste

£4.95

Marinated chicken or lamb tossed in a wok, with mouth watering recipe.

Chicken Momo

£4.95

Minced chicken cooked in a butter with fresh spring onions & fresh coriander

Chicken or Lamb Tikka

£3.95

Diced marinated chicken/lamb with mild spices and cooked in a charcoal oven.

Sheek Kebab

£3.95

Minced lamb marinated in a mixture of spices then barbecued in a charcoal oven

Shamee Kebab

£3.95

Lamb finely minced and flavoured with fine herbs

Chat

£3.95

(Chicken / Aloo / Chana) Small juicy pieces in a sour sauce

Paneer Tikka

£4.95

Indian cheese grilled with tandoor. Served with salad

Chicken Pakora

£3.95

Bengal Lamb CHops

£4.95

Lamb chops marinated in a blend of spices and cooked in tandoori oven.

Samosa

£3.95

(Meat / Vegetable / Chicken) Triangular shaped & mildly spiced served with salad & lemon.

Garlic Mushrooms

£3.95

Chicken Puree

£3.95

Onion Bhaji

£3.95

King Prawn Butterfly

£5.95

Jumbo king prawn dipped in breadcrumbs and fried in butter.

Prawn Cocktail

£2.95

Prawn Puree

£3.95

Spiced prawns cooked with herbs and spices. Served with puri bread

King Prawn Puree

£5.95

Spiced king prawns cooked with herbs and spices. Served with puri bread

Salmon Tikka

£5.95

Slices of fine salmon marinated in special spices and cooked in our tandoori oven.

Crispy Prawn

£4.95

Tiger prawns wrapped in pastry, deep fried

Maachli Pakora

£4.95

Lightly spiced cubes of fish dipped in batter

Tuna FIsh

£4.95

Pan fried tuna, onion and fresh peppers.

King Prawn Sizzler

£5.95

King Prawn cooked with tender rich spice, tomato, green pepper, onions. Served with sizzler

Chef’s Recommendations

Chicken or Lamb Jalfrezi

£8.95

Special marinated fillet of chicken cooked with chillies, onion and coriander with a rich spicy sauce.

Duck Jalfrez

£9.95

Chicken or Lamb Tikka Morisa

£8.95

Are hot spicy dishes cooked in chopped onions, garlic and green chillies in a thick sauce.

Hari Mirchi Bhuna

£8.95

(Chicken or Lamb) Cooked with fresh chilli, coriander, tomato and onions

Garlic Handi Makani

£8.95

Spring chicken or fillet lamb cooked in a very well spiced handi sauce. Also with a garnish of garlic,coriander & cheese.

Hash Bhuna

£9.95

Grilled fillets of duck, curried in a rich sauce.Can be served mild, medium or hot

Bakara Tikka

£8.95

(Chicken or Lamb) Specially prepared in homemade curry sauce, slightly hot, cooked with green chilli sauce, coriander, Indian herbs & yoghurt

Murgh Massala

£9.95

Chicken cooked with egg, mince meat, tomato and coriander

Tandoori Chop Buhna

£9.95

Grilled pieces of chops on the bone, in a rich bhuna sauce

Salmon Massala

£11.95

Cooked with tomato, onion, pepper and coriander (medium)

Saffron House Speciality

Saffron Special

£10.95

(Honey) Marinated Chicken, Lamb & King Prawn, barbecued in clay oven with fresh coriander leaves and herbs, in a thick sauce.

Buttered Chicken or Lamb

£8.85

(Mild) Cooked with butter and selected special sauce.

Passanda Nawabi

£8.95

Chicken or Lamb (Mild) Cubed tender pieces cooked with cream, butter nuts, sultanas and selected spices freshly prepared with fragrant oriental spices before being served.

Tikka Massala

£8.95

Chicken or Lamb.

Duck Tikka Massala

£8.95

Marinated & grilled then curried with nuts, almonds & cream.

Murgh Malcharian

£8.95

(Mild) Chicken breast with mango, yoghurt, methi, herbs and spices.

Pistachio Chicken Korma

£9.95

(Mild) Silky sauce flavoured with cream and butter.

Razawalla

£8.95

(Chicken or Lamb) Yoghurt, cream, coconut, hot sweet and sour methi.

Chef’s Special

£12.95

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn & chips.

Gosth Laziz

£8.95

Lamb cooked in oriental spices, herbs and tomatoes.

Acharee Chicken

£8.95

Chicken or meat cooked in a traditional home made sauce Simmered with pickle before serving.

Garlic Chilli Chicken

£8.95

King Prawn Jalfrezi

£10.95

Fairly hot dish, prepared with fresh chillies, onion, pepper and thick sauce.

Gosth Hulchal Massala

£8.95

Succulent pieces of lamb cooked with fresh spinach puree & Indian spices.

Lamb or Chicken Tikka Bhuna

£8.95

Roshuni Modhu

£9.95

(Honey) Chicken or lamb marinated. Slowly cooked in tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes and chefs own recipe. (Medium dry)

Shatkora Chicken

£9.95

Spring marinated chicken or lamb cooked with Bangladeshi citrus fruit flavoured with special gravy. Medium

Tandoori Cuisine

Tandoori Chicken

£6.95

(Half chicken on the bone)

Tikka

£7.95

(Chicken or Lamb) Marinated in yoghurt sauce. Mildly spiced & grilled in clay oven.

Shashlik

£9.95

(Chicken or Lamb) Marinated with mild spices. Cooked in a clay oven with tomato and green pepper.

Tandoori Mixed Grill

£12.95

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns served on a sizzling plate with spring onion,lemon dressing & naan bread.

Paneer Tikka

£9.95

Cooked in tandoor with a rich spice.

Paneer Shashlik

£9.95

Marinated in special sauce with tomatoes and green peppers.

Tandoori King Prawn

£12.95

Mildly spiced succulent king sized prawn grilled in clay oven with salad.

Tandoori Duck

£10.95

Duck marinated in yoghurt and spices, then grilled.

Tandoori Fish

£9.95

Grilled Rainbow Trout.

Monk Fish Shashlik

£10.95

Salmon Tikka

£9.95

Salmon mildly marinated and grilled.

Vegetable Shashlik

£9.95

Courgette, aubergine, tomato, onion & green peppers, cooked in clay oven.

King Prawn Shashlik

£12.95

Marinated in a special sauce then barbecued on skewers.

Salmon Shashlik

£12.95

Salmon served with tomato, onion, mixed peppers and lemon dressing.

Biryani Dishes

Biryani

£9.95

(Lamb or Chicken)

Chicken Tikka Biryani

£10.95

Prawn Biryani

£10.95

House Special Biryani

£12.95

King Prawn Biryani

£12.95

Vegetable Biryani

£9.95

Mushroom Biryani

£9.95

Bangladeshi Balti

Balti Chicken Tikka Massala

£9.95

Spring chicken marinated in yoghurt and spices, cooked with fresh and dried herbs and special Balti spices

Balti Chicken or Lamb

£9.95

Juicy chunks of chicken or lamb cooked with very exotic Balti spices & thick gravy

Balti King Prawns

£12.95

Juicy king prawns cooked with very exotic Balti spices & thick gravy

Balti Jalfrezi

£9.95

Fairly hot dish, prepared with fresh green chilli, onion, pepper and coriander with spicy thick sauce

Balti Garlic

£9.95

Tender pieces of breast chicken or lamb cooked with onion in a thick sauce garnished with fresh coriander and garlic

Fish Balti

£12.95

Boneless fillets of fresh fish cooked with green herbs

Lamb Saag

£9.95

King Prawn Balti Saag

£12.95

Tandoori Chicken

£10.95

Off the bone. Chefs own recipe

Traditional Dishes

Chicken, Lamb, Vegetable or Prawn

Madras (Fairly hot)

Chicken/Lamb

£6.50

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Vindaloo (Very hot with potatoes)

Chicken/Lamb

£6.50

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Korma (Sweet mild and creamy)

Chicken/Lamb

£6.50

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Dupiaza (Onions & green peppers)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Garlic (medium)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Rogan Josh (with tomatoes, medium)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Pathia (Sweet and sour, hot)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Methi (Medium with fenugreek)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Dhansak (Hot sweet sour & lentils)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Bhuna (Medium with thick sauce)

Chicken/Lamb

£6.50

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Jeera (Medium with fine cumin)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Saag chicken (Cooked with spinach & spices clarified in butter)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Korai (Green pepper & tomato)

Chicken/Lamb

£8.95

Vegetable

£5.95

Prawn

£9.95

King Prawn

£10.95

Seafood Dishes

Jhinga Nawabi

£12.95

King prawns on the shell.

Monk Fish Bhuna

£10.95

Chef's own recipe

Jhinga Jalfrezi

£12.95

(King Prawns) Fairly hot with fresh chilli and fried with onion, tomatoes, fresh herbs & ginger

Prawn Saagwalla

£9.95

Prawn and fresh spinach

Bangla Fish Bhuna

£9.95

Medium spicy fish curry

Goan Maachli

£10.95

Chunks of salmon tikka in a coconut and mustard cream with garlic and green chilli

Tandoori King Prawn Masalla

£12.95

Marinated and grilled then curried with nuts, almonds, cream and herbs

King Prawn Korai

£12.95

Finely mixed spices and herbs, prepared with onions, pepper and tomato.

Fish Bakara

£10.95

Speciality blended ground spices cooked in fairly hot curry sauce. Garnished with fresh chilli coriander.

Monk Fish Jalfrezi

£10.95

Cooked with onion, red pepper, green chilli and tomato.

Cod Fish Bhuna

£10.95

Cooked with tomato, onion & thick sauce.

Salmon Rogan

£10.95

Cooked with spices and garnished with tomatoes and green peppers

Salmon Jalfrezi

£10.95

Cooked with green chilli, ginger & peppers

Salmon Dansak

£10.95

Cooked with lentils and herbs, slightly sweet, sour & hot

Vegetable Side Dishes

Subji Jalfrezi

£3.50

(Spicy) Fairly hot vegetable dish

Aloo Gobi

£3.50

Potatoes & Cauliflower with herbs

Saag Aloo

£3.50

Spinach potatoes and spices

Cauliflower Bhaji

£3.50

Palak Bhaji

£3.50

(Spinach)

Fresh Okra

£3.50

(Ladies fingers)

Bombay Aloo

£3.50

Dhall Tarka

£3.50

Lentils with coriander and garlic

Niramish

£3.50

Vegatables (House recipe)

Chana Massala

£3.50

Chick peas with spices & herbs

Brinjal Bhajee

£3.50

(Aubergine)

Paneer Saagwaller

£3.95

Cheese finished with cream, buttered gravy and spinach

Mottor Paneer

£3.95

(mild) Green peas and cheese

Mushroom Bhajee

£3.50

Mixed Raitha

£1.50

Yoghurt with cucumber and onion

Green Salad

£1.95

Vegatable Main Dishes

Special Vegetable Dish

£5.95

Cooked with cabbage, cauliflower, spinach, carrots, chick peas, okra, potatoes and aubergine.

Subji Badamin

£5.95

Mixed Vegetables

Subji Bhuna Massala

£5.95

Mixed Vegetables

Subji Curry

£5.95

Mixed Vegetable Curry

Daal Samba

£5.95

Lentils and Vegetables

Garlic Vegetable Jalfrezi

£5.95

Aloo Motter Dupiaza

£5.95

Potatoes, green peas cooked with onions

Chana Dansak

£5.95

Chick peas cooked in a sweet and sour sauce

Mirchi Baigan Ka Salam

£5.95

Aubergine (very hot)

European Dishes

Chicken & Chips

£9.95

Chips,tomatoes and peas

Omelette

£9.95

(Vegetable, mushroom, prawn) With chips, tomatoes and peas

Tuna Salad or Sardine Salad

£6.95

Rice & Bread

Coconut Rice

£2.95

Garlic Rice

£2.95

Shaada Rice

£2.50

(Plain)

Pilau Rice

£2.50

(Basmati)

Special Fried Rice

£2.95

(Mildly sweet)

Mushroom Rice

£2.95

Keema Rice

£2.95

Rice with mince lamb

Puree

£1.95

(Fried Bread)

Roti

£1.95

(Brown bread)

Chapatti

£1.50

Thin soft brown bread

Plain Naan

£1.95

Keema Naan

£2.50

Stuffed with spices and minced meat

Peshwari Naan

£2.50

(sweet)

Garlic Naan

£2.50

Tikka Naan

£2.50

Masalla Kulcha Naan

£2.50

Minced Vegetables

Stuffed Paratha

£2.50

Brown bread fried in butter

Chilli Naan

£2.50

(Hot)

Papdum

£0.50

(Spiced or Plain)

Chutney & Pickle

£0.50

(Per Portion)