Starters

• Soup Du Jour

  Cup $6 Bowl $10

  $10
• Maryland Crab Soup

  J.M. Clayton lump crab, award-winning recipe Cup $8/ Bowl $12

  $8
• Poivronade

  cream cheese and roasted red pepper dip, served warm, crackers and house-made bread

  $10
• Yakatori

  japanese style skewers, sweet & spicy soy sauce, roasted seasame seeds, fried garlic and scallions Chicken $12 | Vegetarian $10 | Shrimp $16

  $16
• Saffron Cream Mussels

  1lb pel mussels sauteed in garlic white wine butter, finished with saffron-infused cream sauce and chives, served with fresh bread

  $18
• Brussel Sprouts

  With balsamic reduction

  $10
• Gyoza (4)

  pan-fried dumplings, ground pork & shrimp, lemongrass, Thai basil, scallions. Served with Rayu soy sauce

  $12

Lite Fare

Add protein: chicken 5 | salmon 9 | shrimp 7 | crab cake MKT

• House Salad

  arugula, heirloom cherry tomatoes, pickled red onion, pomegranate seeds, grilled halloumi, lemon mustard vinaigrette.

  $14
• Caesar Salad

  romaine, house-made white miso Caesar dressing, croutons, shaved Parmesan.

  $12
• Smashed Cucumber Salad

  smashed mini cucumbers, julienned carrots, and daikon radish, soy vinaigrette, roasted sesame seeds, fried garlic

  $12
• Burrata Salad

  arugula, heirloom tomato, basil 4 oz burrata mozzarella, yuzu vinaigrette

  $18
• Tavern Burger

  6 oz Simmons Center Market ground beef, cheddar, shallot, dijonnaise, house-made poppy seed bun

  $22
• Bacon Mac & Cheese

  penne, gruyere mornay, crispy bacon, herbed bread crumbs, shaved parmesan, served in a cast iron skillet

  $16
• Japanese Chicken Sando

  panko-crusted chicken breast, shredded cabbage, kewpie mayo, katsu sauce, house-made milk bread.

  $24
• Crab Cake Sandwich

  award-winning crab cake, romaine, tomato, remoulade, house-made roll

  $28

Entrees

• Duck Confit

  French lentil ragout, sautéed haricot verts, chives, miso butter

  $40
• Seared Ahi Tuna

  jasmine rice, spicy mango salsa, mango soy sauce, ginger-scallion vinaigrette, fried lotus root chips

  $30
• Cast Iron Salmon

  6 oz skin-on filet, olive-oil poached fingerlings, arugula, roasted red peppers, heirloom cherry tomatoes, hardboiled egg, lemon-caper relish

  $33
• Filet & Frites

  8 oz filet mignon, parmesan truffle fries, veal jus

  $45
• Crab Cake Dinner

  succotash of fire-roasted corn and red peppers, lima beans and red onion in white wine cream served with house-made bread

  $33
• Vegetable Stir-Fry

  julienned carrots, broccolini, shredded cabbage, beech mushrooms, scallions, water chestnuts, rice noodles, house-made teriyaki

  $25

Sides

• Hand-Cut Fries

  $8
• Parmesan Truffle Fries

  $11
• Fingerling Potatoes

  $7
• Roasted Broccolini

  $5
• Sautéed Green Beans

  $5

Kid's Menu

• Chicken Tenders

  three chicken tenders served with fries

  $10
• Grilled Cheese

  grilled cheese made with white bread and american cheese, served with fries

  $8
• Buttered Noodles

  $7
• Kid's Burger

  3oz Simmons Center Market beef patty on a potato roll. Optional: American Cheese Served with Fries

  $12

Brunch Menu

• Yogurt And Fresh Fruit Bowl

  A bowl of plain greek yogurt, house-made granola, fresh fruit, and agave nectar

  $12
• Ol Blue Benedict

  Poached Eggs, Berkshire Ham, Hollandaise, Chives, Served on an English Muffin. Choice Of Grits Or Potatoes

  $13
• Meat Lovers Omelette

  Crispy Bacon, Berkshire Ham, Gruyere, Sausage Gravy. Choice Of Grits Or Potatoes and a Side of Toast

  $17
• Vegetable Omelette

  Spinach, Tomato, Mushrooms, Caramelized Onions, Choice Of Grits Or Potatoes and a side of Toast

  $16
• Cheese Omelette

  Three Eggs, Shredded Gruyere Choice Of Grits Or Potatoes, and a side of Toast

  $13
• Brunch Burger

  6 oz Simmons Center Market Ground Beef, Crispy Bacon, Grilled Tomato, Gruyère, Over Hard Egg, Fry Sauce, Served On English Muffin, Choice Of Grits Or Potatoes

  $18
• Breakfast Sandwich

  A Choice of Bacon, Sausage, Scrapple, or Ham. Served with an Over Hard Egg, Gruyere, Fry Sauce, Served On An English Muffin. Choice Of Grits Or Potatoes

  $13
• Blue Breakfast

  Choice Of Two Meats. Two Eggs, Grilled Tomato, Grilled Mushrooms, Fried Potatoes, Hollandaise. Served with a side of Toast

  $20
• French Toast

  Sourdough, Fresh Fruit, Rum-Foster Sauce, Whipped Cream, Powdered Sugar

  $16
• Pancake Stack Du Jour

  Seasonal Preparations, served with Vermont Maple Syrup and Powdered Sugar

  $14
• Two Eggs Any Style

  Two Eggs Any Style, A Choice of Meat, a Side of Fried Potatoes or Grits, and a Side of Toast

  $12
• Biscuits And Gravy

  House-made Buttermilk Biscuits, Simmons Center Market Breakfast Sausage Gravy, Choice Of Grits Or Potatoes

  $13
• Eggs Jeanette

  Four Halves, Pan-fried Deviled Eggs, Egg Yolk Vinaigrette, Smoked Salmon, Fresh Dill

  $13

Sides

• Eggs

  Two Eggs Any Style

  $4
• Bacon

  From our Local Simmons Center Market

  $5
• Sausage Patties

  From our Local Simmons Center Market

  $5
• Scrapple

  Local from Simmons Center Market

  $5
• Berkshire Ham

  Local from Simmons Center Market

  $5
• Single Pancake

  $5
• Fried Potatoes

  $4
• Grits

  $4
• Cheese Grits

  $5
• Fresh Fruit

  $5
• Toast

  Choice of White, Wheat, Marbled Rye, Sourdough

  $3
• Homemade Buttermilk Biscuit

  $4