Course I - Soup And Salad

• Classic Caesar Salad

  Hearts of romaine | shaved parmesan reggiano | roasted tomatoes | buttery focaccia croutons | white anchovy filets | house caesar dressing

  $16
• 
  Roasted Beet Salad

  golden beets | hericot verts | arugula | nicoise olives | goat cheese | beet vinaigrette

  $15
• 
  Tomato Bisque

  roasted san marzano tomatoes, cream, onions, basil, garnished with mini grilled cheese sandwiches

  $18
• 
  Caprese Salad

  fresh mozzarella, sliced steak tomatoes, basil pistou, extra virgin olive oil, balsamic reduction, micro basil

  $16

Course II - Cheese

Served with fig jam, candied pecans, and cold pressed olive oil. Choice of two ($15) or four ($30) of the cheeses below

• Beecher's Flagship

  semi hard, creamy, crumbly, full-flavored, nutty
• Cloud Cap

  milky, firm, citrusy
• Glacier Blue

  luxurious texture, deliciously rich flavour, salty, semi-firm, creamy
• Cougar Gold

  Creamy, crumbly, crystalline, smooth

Course III - Appetizers

• Ahi Tuna Tartare

  cucumber, pickled shallots, diced avocados, rosemary croccantini

  $20
• 
  Brown Butter Brussel Sprouts

  caramelized onions, bacon lardons, thyme, crispy shallots, balsamic gastrique

  $18
• 
  Diver Scallops

  onion soubise, spicy tomato chutney

  $18
• 
  Braised Bacon

  slow braised, deep fried, onion soubise, veal demi

  $20

Course IV - Entrees

• 
  Filet Mignon

  prime filet mignon, yukon gold puree potatoes, signature Flavour Bistro steak sauce, maitre d butter. Option shown with Dungeness crab

  $65
• 
  Rack of Lamb

  pistachio crusted, beet puree, potato fondant, roasted cauliflower, lamb jus

  $60
• Okanogan Double R Ranch Ribeye

  yukon gold puree potatoes, signature Flavour Bistro steak sauce, maitre d butter

  $60
• 
  Mushroom Risotto

  wild mushrooms, truffle oil, asparagus, tomato confit

  $45
• 
  My new dish

  Grilled Swordfish - san marzano romesco sauce, broccolini, chimichurri

  $55

Course I

• My new dish

  Winter Root Vegetable Salad - beets, parsnips, butternut squash, carrots, pickled blueberries, radish

  $16.25

Course II

• 
  Crawfish Fritters

  shrimp, onions, bell peppers, corn, crawfish, saffron aioli
• Stuffed Plantains

  mushrooms, onions, bell peppers, corn, aioli

Course III

• 
  Airline Chicken Breast

  wild mushrooms, cipollini, cherry tomatoes, chicken jus
• 
  Shrimp Linguini

  garlic, capers, tomatoes, lemon butter sauce
• 
  Stir-Fry Tofu

  crispy tofu, bell peppers, broccoli, haricot verts, sesame oil

Course IV

• Caramel Apple Streusel Cake

  gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream
• Chocolate Torte

  dark chocolate, espresso, orange peel, chocolate ganache, raspberry coulis, fresh fruit

Brunch Food

• French Toast

  brioche bread, fresh strawberries, bourbon-maple syrup, candied pecan butter, powdered sugar

  $19
• Buttermilk Pancakes

  caramelized bananas, amaretto-maple syrup, white chocolate shavings

  $18
• Biscuits and Gravy

  homemade biscuits, sausage gravy, two poached eggs, served with diced roasted potatoes, sauteed onions and bell peppers

  $21
• Smoked Salmon Hash

  roasted yukon gold potatoes, walla-walla sweet onions, chilis, bacon, thyme, garlic, creme fraiche

  $22
• Croque Monsieur

  black forest ham, gruyere cheese, dijon mustard, brioche bread, mornay sauce, served with diced roasted potatoes Make a croque madame: add two eggs, any way

  $19
• Frittata

  italian sausage folded into free range eggs with pepper jack, wild mushrooms, diced tomatoes, white truffle oil. Served with diced roasted potatoes

  $19
• The Duvall Sun-Riser

  scrambled eggs, black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese. Served with diced roasted potatoes.

  $20
• The "Cherry Valley" Logger's Omelet

  sausage, ham, bacon, onions, bell peppers, mushrooms, pepper jack cheese. served with diced roasted potatoes, sauteed and bell peppers.

  $20

Brunch Sides

• Bacon

  $5
• Sausage

  $5
• Black Forest Ham

  $5
• Toast with House Made Jam

  $5
• 2 Eggs your choice

  $4
• Biscuit and Jam

  $6
• Fruit

  $4
• Roasted Potatoes

  $5
• Cinnamon Roll

  $8
• Beignets

  $8
• Sausage Gravy

  $5
• Canadian Bacon

  $5

Brunch Cocktails

• Mimosas

  Single or Bottle options available Juices: orange, pineapple, grapefruit, cranberry, pomegranate, or apple cider
• Bacon and Eggs Bloody Mary

  Vodka, tomato juice, bloody mary mix, candied bacon, pickled quail eggs
• St. Germaine Spritz

  St Germaine, brut cava, cucumber
• Red Sangria

  House red wine, dark rum, sweet vermouth, honey, oranges, cherries, blueberries
• White Sangria Lemonade

  House white wine, white rum, honey, lemonade, raspberries, blueberries, mint
• Michelada

  Pale ale, bloody mary mix, tomato juice, tajin rim
• Aperol Spritz

  Aperol, brut cava, soda water, orange
• Kir Royale

  Chambord, brut cava, lemon twist
• Irish Coffee

  Baileys, jameson, drip coffee, whipped cream
• Madras

  Vodka, orange juice, cranberry juice
• French 75

  Gin, brut cava, lemon juice, sugar

Desserts

• Key Lime Cheesecake

  graham cracker crumbs, cream cheese, lime zest
• Pumpkin Cinnamon Bread Pudding

  vanilla, pumpkin, brioche bread, bourbon cream sauce
• Olympic Mountain Vanilla Bean Ice Cream
• Affogato

  Vanilla ice cream | espresso
• Makers Mark Bourbon Ice Cream
• Caramel Apple Streusel Cake

  gala apples, cinnamon, nutmeg, caramel sauce, madagascar vanilla ice cream
• Mixed Berry Cobbler

  strawberries, raspberries, blueberries, blackberries, madagascar vanilla ice cream
• Chocolate Torte

  dark chocolate, espresso, orange peel, chocolate ganache, raspberry coulis, fresh fruit

Cocktails

• Old Pal (Circa 1992)

  rye whiskey, campari, dry vermouth, lemon peel, up

  $15
• Black Manhattan

  bourbon, amaro, black walnut bitters, bing cherry, up

  $16
• Paper Plane

  bourbon, aperol, amaro, fresh lemon juice, lemon peel, up

  $15
• Corn & Oil

  black strap rum, falernum, fresh lime juice, lime peel, rocks

  $15
• Honey Badger

  bourbon, local wildflower honey, fresh lemon juice, lemon peel, rocks

  $14
• Smokey Old Fashion

  rye whiskey, simple syrup, angostura bitters, house smoked orange peel, bing cherry

  $16
• Boulavardier

  bourbon, campari, sweet vermouth, orange peel, up

  $15
• South Side

  dry gin, fresh lime juice, cane sugar, mint leaf, up

  $14
• Jalapeno Margarita

  *Your choice of plain or pineapple* jalapeno-infused blanco tequila, house sour, triple sec, salted rim, lime wedge, rocks

  $14
• Moscow Mule

  vodka, ginger beer, fresh lime, copper mug, rocks

  $13
• Smoke & Honey

  el buho mezcal, fresh lemon juice, wildflower honey, lemon peel, aromatic bubble

  $17
• Miss Pamplemousse

  sparkling brut, giffard pamplemousse, fresh lemon juice, grapefruit peel, rocks

  $14
• Classic Daquiri (Not Frozen)

  silver rum, fresh lime juice, cane sugar, lime wedge, up

  $12
• Bee's Knees

  london dry gin, fresh lemon juice, local honey, lemon peel, rocks, bee pollen honey rim

  $14

Mocktails

• The Not Now Mule

  ginger beer, fresh lime, copper mug, rocks

  $9
• Verde-Verde

  lemon-lime soda, fresh lime juice, lime wedge, salted rim, rocks

  $7
• The Apple Fell Far

  martinelli's sparkling cider, blood orange balsamic, orange peel, rocks

  $10