Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
Burrata wrapped with Prosciutto di Parma on roasted red beet w/ dried apricot compote
Calamari Ala Griglia
Grilled squid with an anchovy, olive, & tomato tapenade.
Calamari Fritti Misto
Tender squid rings and zucchini squash, semolina dusted and fried w/ a lemon aioli and sriracha mayo
Carpaccio Di Filetto
Choice tenderloin, thinly sliced, topped with grain mustard, baby arugula, and shaved Parmigiano-Reggiano.
Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
A fried parmesano polenta with a gorgonzola melt.
Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta, and drizzled w/ a roasted red pepper coulis
Cozze de mare
Fresh steamed mussels, white wine, lemon herbs, crostini.
Pizza de Napolitano
Semolina crust w/ tomato, fresh mozzarella and basil
Tomato, mozzarella, prosciutto crudo, arugula and shaved Parmigiano-Reggiano
Tomato, mozzarella, goat cheese, asiago, and parmesano.
Tomato, mozzarella, Sicilian sausage, rapini, and olives.
Zuppa e Insalata
Zuppa del Journo
Daily chef featured creation.
Pasta e Fagiole
Celery, carrot, onion, parsley, navy bean, and pasta in a tomato & vegetable broth.
Mixed greens, seasonal carrots and radishes, roma tomato and red onion tossed in our balsamic house dressing.
Caprese Fresca di Burrata
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
Hearts of romaine tossed in our house Caesar dressing, served with a parmesan crostini and shaved Parmigiano-Reggiano
Pera e Arugula
Arugula, slivers of pear, shaved fennel, candied walnuts, and Gorgonzola tossed in our house-made lemon honey vinaigrette.
Penne ala Vodka
Penne rigate, pancetta, Vodka Rose, and Parmigiano-Reggiano.
Paglia e Fieno
Two-colored spinach and yellow linguine, smoked salmon in a Rosé sauce
Ravioli di Portobello
Portabello and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil
Ravioli alla Aragosta
Zebra-striped lobster stuffed ravioli w/ seafood saffron cream
Penne rigate, Sicilian sausage, and rapini in an olive tomato sauce.
Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
Egg linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
Butter poached Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano-Reggiano
Ricotta, bolognese, egg noodle semolina pasta
Spaghetti, Bolognese sauce, Parmigiano-Reggiano
Risotto ai Funghi
Italian Arborio rice, white wine, mixed mushrooms, truffle oil, and Parmigiano-Reggiano.
Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
Fruits de Mare
Salmon al Cartoccio
Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
Fruti di Mare Misto
Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus w/ seasonal vegetable and potato
Bisteca ala Griglia
A 10oz. 45 days dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato
Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato
Vitello al Marsala
Tenderized milk fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato
Tenderized milk fed veal scallopini, crumbed and topped w/ tomato, mozzarella and Parmigiano-Reggiano. Served with spaghetti ala olio
Tenderized grain-fed chicken breast, crumbed and baked with tomato, mozzarella, and parmesano. Served with spaghetti ala olio.
Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Contorno (Side dishes)
Asparagus sauteed with garlic
Haricot vert sauteed with garlic and shallots
Roasted garlic Yukon mashed potatoes
Mint creamed spinach