Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette

Burrata wrapped with Prosciutto di Parma on roasted red beet w/ dried apricot compote

Grilled squid with an anchovy, olive, & tomato tapenade.

Tender squid rings and zucchini squash, semolina dusted and fried w/ a lemon aioli and sriracha mayo

Choice tenderloin, thinly sliced, topped with grain mustard, baby arugula, and shaved Parmigiano-Reggiano.

Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato

A fried parmesano polenta with a gorgonzola melt.

Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta, and drizzled w/ a roasted red pepper coulis

Fresh steamed mussels, white wine, lemon herbs, crostini.

Semolina crust w/ tomato, fresh mozzarella and basil

Tomato, mozzarella, prosciutto crudo, arugula and shaved Parmigiano-Reggiano

Tomato, mozzarella, goat cheese, asiago, and parmesano.

Tomato, mozzarella, Sicilian sausage, rapini, and olives.

Daily chef featured creation.

Celery, carrot, onion, parsley, navy bean, and pasta in a tomato & vegetable broth.

Mixed greens, seasonal carrots and radishes, roma tomato and red onion tossed in our balsamic house dressing.

Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle

Hearts of romaine tossed in our house Caesar dressing, served with a parmesan crostini and shaved Parmigiano-Reggiano

Arugula, slivers of pear, shaved fennel, candied walnuts, and Gorgonzola tossed in our house-made lemon honey vinaigrette.

Penne rigate, pancetta, Vodka Rose, and Parmigiano-Reggiano.

Two-colored spinach and yellow linguine, smoked salmon in a Rosé sauce

Portabello and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil

Zebra-striped lobster stuffed ravioli w/ seafood saffron cream

Penne rigate, Sicilian sausage, and rapini in an olive tomato sauce.

Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano

Egg linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce

Butter poached Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano-Reggiano

Ricotta, bolognese, egg noodle semolina pasta

Spaghetti, Bolognese sauce, Parmigiano-Reggiano

Italian Arborio rice, white wine, mixed mushrooms, truffle oil, and Parmigiano-Reggiano.

Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce

Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf

Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf

Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus w/ seasonal vegetable and potato

A 10oz. 45 days dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato

Goat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato

Tenderized milk fed veal scaloppini w/ mixed mushroom marsala au jus, seasonal vegetable and potato

Tenderized milk fed veal scallopini, crumbed and topped w/ tomato, mozzarella and Parmigiano-Reggiano. Served with spaghetti ala olio

Tenderized grain-fed chicken breast, crumbed and baked with tomato, mozzarella, and parmesano. Served with spaghetti ala olio.

Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio

Crumbed Arborio rice balls, stuffed with grated parmesan, served with roasted red pepper aioli

Baby mixed greens, seasonal carrots and radishes, Roma tomato, red onion, and our house dressing

Tomato vegetable broth, carrot, celery, onion, cannellini beans, parsley, Parmigiano-Reggiano (vegan without cheese).

Penne Rigate, pancetta, vodka Rosé, Parmigiano-Reggiano

Crumbed tenderized chicken breast, tomato, mozzarella, Parmigiano-Reggiano, spaghetti ala olio

Tender chicken breast, mixed mushroom Marsala au jus, garlic mashed potato, seasonal vegetable

Crumbed and baked eggplant, tomato, mozzarella, Parmigiano-Reggiano

Baked salmon filet, white wine garlic butter, haricot vert

Choice of vanilla or chocolate ice cream