• Dinner Menu
  • Wine
Mon - Sat from 5pm to 10pm. Sunday Closed.

Dinner Menu

  • Antipasti

    • Bruschetta
      Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
        Vegetarian
      • Burrata Crudo
        Burrata wrapped with Prosciutto di Parma on roasted red beet w/ dried apricot compote
        • Calamari Ala Griglia
          Grilled squid with an anchovy, olive, & tomato tapenade.
          • Calamari Fritti Misto
            Tender squid rings and zucchini squash, semolina dusted and fried w/ a lemon aioli and sriracha mayo
            • Carpaccio Di Filetto
              Choice tenderloin, thinly sliced, topped with grain mustard, baby arugula, and shaved Parmigiano-Reggiano.
              • Gambretto Diavolo
                Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
                • Capesante alla Griglia
                  Grilled sea scallops with a red & green pepper, shallots gremolata, and white wine saffron lemon butter.
                • Zuppa e Insalata

                  • Zuppa del Journo
                    Daily chef featured creation.
                    • Insalata Misto
                      Mixed greens, seasonal carrots and radishes, roma tomato and red onion tossed in our balsamic house dressing.
                        Vegan
                      • Insalata Caesare
                        Hearts of romaine tossed in our house Caesar dressing, served with a parmesan crostini and shaved Parmigiano-Reggiano
                        • Caprese Fresca di Burrata
                          Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
                            Vegetarian
                          • Pera e Arugula
                            Arugula, slivers of pear, shaved fennel, candied walnuts, and Gorgonzola tossed in our house-made lemon honey vinaigrette.
                              Vegetarian
                          • Primi

                            • Penne ala Vodka
                              Penne rigate, pancetta, Vodka Rose, and Parmigiano-Reggiano.
                              • Bacci
                                Semolina egg pasta stuffed with Italian sausage in mushroom parmesan cream drizzled w/ truffle oil.
                                • Spaghetti Bolognese
                                  Spaghetti, Bolognese sauce, Parmigiano-Reggiano
                                  • Spaghetti Carbonara
                                    Spaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
                                    • Tagliatelle all’Aragosta
                                      Fresh semolina Tagliatelle with lobster meat saffron seafood cream.
                                      • Linguine Pescatore
                                        Egg linguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
                                        • Lasagna Florentina
                                          Ricotta, bolognese, egg noodle semolina pasta
                                          • Gnocchi Gorgonzola
                                            Butter poached Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano-Reggiano
                                              Vegetarian
                                          • Risotto

                                            • Risotto ai Funghi
                                              Italian Arborio rice, white wine, mixed mushrooms, truffle oil, and Parmigiano-Reggiano.
                                                Vegetarian
                                              • Risotto Pescatore
                                                Italian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
                                              • Fruits de Mare

                                                • Salmon al Cartoccio
                                                  Filet of Atlantic Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
                                                  • Fruti di Mare Misto
                                                    Grilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
                                                    • Pesce de Chile
                                                      Seared Chilean seabass with saffron beurre blanc on top of lemon risotto and side of season vegetables.
                                                    • Secondi

                                                      • Agnello
                                                        Grilled Australian Opal Valley lamb chop drizzled w/ port wine au jus. Served with seasonal vegetable and potato.
                                                        • Pollo al Marsala
                                                          Tenderized breast of chicken w/ mixed mushroom marsala au jus, seasonal vegetable and potato.
                                                          • Vitello Parmesan
                                                            Tenderized milk fed veal scallopini, crumbed and topped w/ tomato, mozzarella and Parmigiano-Reggiano. Served with spaghetti ala olio
                                                            • Pollo Parmesan
                                                              Tenderized grain-fed chicken breast, crumbed and baked with tomato, mozzarella, and parmesano. Served with spaghetti ala olio.
                                                            • Contorno (Side dishes)

                                                              • Asparagus sauteed with garlic
                                                                  Vegan
                                                                • Haricot vert sauteed with garlic and shallots
                                                                    Vegan
                                                                  • Roasted garlic Yukon mashed potatoes
                                                                      Vegetarian
                                                                    • Sauteed mushrooms
                                                                        Vegan
                                                                      • Truffle Shoestring Potato
                                                                          Vegetarian
                                                                      • Dinner Menu
                                                                      • Wine

                                                                      Wine

                                                                      • Wine & Alcoholic Beverages

                                                                        Beverage menu available in-house.