DISCOVER THE TASTE OF AUSTRALIA
- Top End Share Platter
  $42
  Buffalo meatballs, Kangaroo fillet and Crocodile, served with Bush Dampers, Aussie herbs and spices, serves 2.
- Mango Croc
  $38
  Salt and pepper deep fried croc tail, served on a bed of mango drizzled in a secret herb sauce, served with a side salad.
- Goat Curry
  $32
  Our famous goat curry is very popular, slow cooked over 24 hours, melt in your mouth goat meat with a hint of butter curry served with basmati rice.
- Buffalo Carbonara
  $30
  Buffalo meatballs with a hint of horseradish and chilli, in a white wine and basil pasta sauce.
- Big Red
  $33
  Kangaroo marinated for 24 hours in rosemary and garlic, cooked to medium rare, served with chips and salad or mash potato and vegetables.
- Emu Scaloppini
  $33
  Emu fillet dusted in lemon pepper herbs with a delicious scaloppini mushroom pasta.
- Emu Ginger Fillet
  $33
  Emu fillet coated in ginger, honey, soy and sesame seeds. Served with special fried rice.
- Wild Boar
  $35
  24 hours red wine soak then slow cooked into a mouthwatering stew.
ENTRÉE
- Garlic Bread
  $8
  Homemade garlic infused loaf layered and toasted in garlic butter.
- Prawn Cocktail
  $10
- Garlic Prawns
  $14
  Chefs white wine and parmesan garlic sauce on Basmati rice.
- Stuffed Mushrooms
  $15
  6 crumbed and deep fried stuffed with garlic aioli.
- Cattle Boss
  $10
  Beer battered onion rings drizzled in aioli and ranch rub spices.
- Aussie Bush Damper
  $8
  2x Damper Served with butter.
- Soup of the Day
  $8
  Served with Damper.
MAINS
- Drovers Pie
  $25
  Beef marinated for 24 hours in Guinness, then slow cooked for 8 hours then into a "Rustic" butter crusted pastry, served with mash potato and vegetables or chips and gravy.
- Outback Pie
  $25
  Beef marinated in Red Wine for 24 hours, 8 hours slow cooked into a "Rustic" butter pastry, served with mash potato and vegetables or chips and gravy.
- Shearers Chicken Korma Curry
  $25
  Medium, Chicken breast pieces in salted butter, house Korma sauce finished with a hint of Coriander and a splash of cream. Served with Basmati Rice.
- Brahman Beef Curry
  $27
  Medium, 8 hours slow cooked Beef, with raisins a hint of lime, splash of cream. Served with Basmati Rice.
- Stockman's "Bootlaces"
  $18
  Classic Spaghetti Bolognaise, topped with Parmesan Cheese.
- "Red Emperor" Fish n Chips
  $22
  Beer Battered or bbq'd served with chips, salad and tartare sauce . Add Pickled Onion $2 or Mushie Peas $2
- Seafood Platter for 1
  $30
  Red Emperor fish, 3 prawns, 3 scallops, 3 squid rings served with chips, salad, pickled onion and tartare sauce.
- Chicken Parmigiana
  $24
  Crumbed chicken breast with your choice of classic Neapolitan sauce or Bourbon sauce smothered in melted cheese.
- "Cajun Chicken"
  $25
  Chicken breast seasoned with Cajun Spice, served with chips and salad or mash potato and vegetables, drizzled with Cajun Gravy.
- Chicken Caesar Salad
  $24
  Chicken breast, bacon and poached egg, parmesan, croutons and Caesar dressing.
- Garlic Prawns
  $28
  a dozen prawns in a house made garlic sauce served on a bed of Basmati rice
STEAKS
All our steaks come from the top quality "Black Angus" range. All our steaks are cooked to your liking. Served with chips and salad.
- Scotch Fillet Prime Cut
  $35
  Tender "Black Angus" prime cut.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Bloody Rippa
  $35
  Prime rump smothered in bourbon and onion, topped with bacon, melted cheese and fried egg.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Prime Mover
  $38
  500gram prime rump for the real steak lover.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Ranch Rub Rib Eye
  $38
  Ranch rub rib eye off the bone, coated in our ranch rub spices, served on a bed of mash potato, steak is topped with ranch sauce, bacon and a tower of onion rings drizzled in aioli and dusted in ranch herbs, served with vegetables.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
BURGERS
- Steak Burger
  $18
  Drizzled in a bourbon and onion, with salad and chips.
- Murchison Burger
  $18
  Homemade Pattie with bacon and egg, cheese, onion and Smokey bbq sauce, with chips.
KIDS MENU
- Cheeseburger and chips
  $12
- Spaghetti Bolognaise
  $12
- Fish n Chips
  $12
- Chicken Parmy, chips and salad
  $12
- Chicken Nuggets and chips
  $12
Vegetarian
- Tomato and basil pasta
  $24
- Stuffed Mushrooms
  $26
  Garlic aioli stuffed mushrooms served on a bed of Basmati rice
- Vegetarian stir fry
  $18
- Vegetarian stuffed potato
  $18

DISCOVER THE TASTE OF AUSTRALIA

ENTRÉE

MAINS

STEAKS

BURGERS

KIDS MENU

Vegetarian