Served in lemon, white wine, and caper sauce

Shrimp seasoned with assorted spices, served over sauté spinach

Clams Oreganata

Steamed clams in light tomato clam broth

Mussels steamed in a marinara sauce

Calamari sautéed with diced tomatoes, capers, gaeta olives, and baby shrimp in white wine sauce over baby spinach

Prosciutto, bread, and mozzarella cheese battered with eggs and parmesan mixture, fried

Fresh deep-fried squids

Sautéed in choice of garlic butter or spicy fra diavolo sauce

Shrimp in a spicy pink sauce

Fried artichoke hearts, served with honey mustard sauce

Baked eggplant stuffed with ricotta cheese served in a tomato sauce topped with mozzarella

Tripe in the marinara sauce with peas

Thinly sliced raw filet of beef over arugula topped with shaved parmagiano in a lemon olive oil dressing

Fresh seafood salad of scallops, shrimp, calamari and mussels lemon olive oil dressing

Iceberg and baby greens with red onions, tomatoes, gaeta olives, and dried cranberries tossed with Parmesan cheese and vinaigrette

Romain lettuce and anchovy dressing

Capicola, suppersatta, salami, prosciutto, provolone, mozzarella, roasted pepper and gaeta olives

Fresh baby spinach with pears, walnuts, and Gorgonzola cheese with raspberry balsamic dressing

Fresh mozzarella, gaeta olives, roasted peppers, tomatoes over arugula lemon in an olive oil dressing

Cheese filled ravioli with a pink sauce

Penne pasta with marinara sauce, fried eggplant, and fontina cheese

Spaghettini with marinara sauce, anchovies, capers, and black olives

Meat tortellini pan tossed in a classic creamy alfredo sauce

Cavatelli with sautéed broccoli rabe and shrimp in a garlic and olive oil sauce

Fettuccine in pink spicy sauce, shrimp, peas, shiitake mushrooms, and asparagus

Pieces of boneless chicken and sausage in a rich creamy meat sauce

Chicken with shiitake mushrooms, peas, diced tomatoes, spinach, oil & garlic

Breaded chicken cutlet, pan fried and topped with our fresh house salad, finished with home-made vinaigrette

Breast of chicken with prosciutto, asparagus, crabmeat and mozzarella in a madeira wine sauce

Boneless pieces of chicken breast combined with pork sausage and hot cherry peppers sautéed In white wine sauce

Pieces of chicken tossed with wild mushrooms, sausage, and cannellini beans in a Hunter style sauce of tomato, herbs and madeira wine

Chicken on the bone sautéed with pork sausage, peppers, shiitake mushrooms, onions and potatoes in olive oil and garlic

Boneless chicken, sausage and sweet peppers sauté in balsamic vinegar sauce

Sautéed pieces of boneless chicken breast with imported sundried tomatoes, capers, gaeta olives, artichoke hearts in a garlic white wine sauce

Your choice in the style of Francese, Marsala, Piccata or Parmigiana

Breast of chicken topped with prosciutto and mozzarella in a pink brandy sauce over capellini pasta

Veal Scallopine topped with prosciutto, spinach, mozzarella cheese, in a sage madeira wine sauce

Veal cutlet lightly breaded, baked with tomato sauce and mozzarella cheese, served over angel hair pasta

Veal Scaloppine topped with eggplant, fire roasted red peppers and mozzarella cheese in a shiitake mushroom white wine sauce

Breaded shrimp with marinara and mozzarella served over capellini pasta

Clams, mussels, calamari, scallops and shrimp tossed in a marechiaro sauce over linguine

Shrimp with muscles and clams in a plum tomato marinara sauce, served over angel hair pasta

Grilled shrimp served over cannellini beans and sautéed spinach, topped with sauté shiitake mushrooms

Soup of the day

Spinach egg drop and Parmesan cheese in consomme

Authentic Italian cheesecake recipe creates a smooth and delicious ricotta cheesecake

Crispy pastry shell filled with our delicious blend of ricotta cheese and chocolate chips

Luscious vanilla custard finished with caramelized sugar crust topped with a fresh strawberry

Layers of ladyfingers and mascarpone cream, topped with toasted almond crust topping

Moist chocolate cake filled with rich fudge topped with powdered sugar with vanilla ice cream

Vanilla and chocolate ice cream with a sliced almond center surrounded by a rich dark chocolate ganache

Vanilla, chocolate and peanut butter ice creams with peanut butter center covered by delicious dark chocolate

Pistachio ice cream with a raspberry drizzle center and surrounded by dark chocolate shell

Cappuccino ice cream with a chocolate center surrounded by dark chocolate coating

Amaretto ice cream blend is topped with toasted macaroon crunch and ruby red cherry

Sorbet bursting with cool and refreshing lemon flavor served in natural lemon shell

Chocolate or Vanilla ice cream topped with whipped cream and chocolate sauce

Espresso, ice Cream and whipped Cream

Clams Oreganata

Steamed clams in light tomato clam broth

Mussles steamed in a marinara sauce

Fresh deep-fried squid

Prosciutto, bread, and mozzarella battered with eggs and Parmesan mixture and fried

Shrimp in a spicy pink sauce

Fried artichoke hearts, served with honey mustard sauce

Tripe in a marinara sauce with peas

Small dry rub pork shanks served with sweet and sour sauce

Calamari sautéed with diced tomatoes, capers, gaeta olives, and baby shrimp in a white wine sauce over baby spinach

Romaine lettuce with anchovy dressing

Fresh seafood salad

Fresh baby spinach with pears, walnuts, and Gorgonzola cheese with raspberry balsamic dressing

Cheese filled ravioli with a pink sauce

Fettuccine pasta with prosciutto, peas, mushrooms, onions, and asparagus in a cream tomato sauce

Meat filled tortellini in a rich creamy meat sauce

Spaghettini with marinara sauce, anchovies, capers and black olives

Penne pasta with fresh plum tomatoes coarsely chopped, sautéed with shallots, vodka and cream

Red or White. Linguuine served with baby clams in a clam broth

Baked eggplant stuffed with ricotta cheese, served in a tomato sauce topped with mozzarella over cappellini

Your Choice of Chicken Frances, Marsala, Piccata, or Parmigiana

Breast of chicken topped with prosciutto and mozzarella cheese in a pink brandy sauce over cappellini

Sautéed pieces of chicken with sun-dried tomatoes, capers, gaeta olives, and artichoke hearts in a white wine sauce

Breaded chicken breast topped with house salad

Pieces of chicken with sausage and sweet peppers in a balsamic vinegar sauce

Soup of the day

Spinach egg drop and Parmesan cheese in consomme