Antipasti to share
Maltese Platter    /    €19.50
marinated black olives, bean dip ‘bigilla’, Maltese sausage,
broad beans in garlic, sun-dried tomatoes, peppered sheep cheeselets
Fish platter    /    €24.50
in-house cured salmon, marinated octopus,
fried prawns, white fish cakes, homemade tartar sauce
Starters to share
Garlic Bread    /    €5.50
Bruschetta    /    €5.50
cherry tomatoes, black olives, onions, garlic, herbs
Baked Brie    /    €11.95
red onions, green apple & chilli chutney, homemade focaccia
Fried Calamari    /    €15.50
homemade tartare sauce
Beef Tartare    /    €15.50
pickled cucumber, caperberries, mustard mousse, shallots, radish
Starters
Shellfish Soup    /    €9.95
clams, calamari, king prawn, shrimp bisque, tomatoes, fresh herbs
Crispy chicken salad    /    €9.25
roasted chickpeas, quinoa, mango, mixed leaves, lime & chilli dressing
Goats’ cheese millefoglie    /    €9.95
hazelnut, honey, roasted beetroot jam
Ox tongue fritters    /    €8.95
ginger marinated oyster mushrooms, parsnip purée
Pasta & Risotto
Main course portion €3.95 supplement.
Gulten free pasta available
Garganelli    /    €8.95
slow cooked lamb ragù, Grana Padano shavings
Stir-fried noodles with mixed mushrooms    /    €12.50
shiitake, oyster & field mushrooms, bok choy, sesame seeds
Tagliatelle seafood    /    €13.95
clams, calamari, octopus, prawns, shrimp bisque, fresh herbs
Strozzapreti with beef    /    €12.50
roasted aubergines, leeks, red bell pepper, confit garlic, rosemary, cream
Smoked pea risotto    /    €11.95
cured wild boar, pine nuts
Homemade spinach & peppered cheeselet gnocchi    /    €10.25
dried cherry tomatoes, butter sauce, cashew nuts
Homemade rabbit ravioli    /    €10.95
curry & coconut milk sauce, pecorino crisp
Main Courses
Baked salmon, coconut & lemon crust    /    €21.50
Pan seared, local chicken supreme    /    €19.95
Maltese pork belly slow cooked for 24 hours with ginger, garlic and thyme    /    €20.95
Fried local rabbit in garlic, onion & white wine    /    €21.95
Pan seared duck breast    /    €21.95
raspberry & balsamic sauce
Braised lamb shank in kinnie & beer    /    €20.95
Pan seared wild boar fillet    /    €28.95
250g Beef fillet    /    €29.50
300g Beef Hanger steak USDA     /    €28.95
Selection of Sauces     /    €2.25
mushroom, mixed peppercorn, gorgonzola, Port jus
Main courses are served with seasonal vegetables and a choice of fries or roasted potatoes.
Carvery
to share between 2 persons
(subject to availability)
Whole roasted duck with honey, soy & orange    /    €49.50
700g Beef tagliata    /    €57
1kg Beef ribeye on the bone    /    €68.50
Served with roasted vegetables, french fries or roast potatoes.
Desserts
All desserts are made fresh in-house.
Some dishes may contain traces of nuts and other allergens.
Please ask your server for more information.
Matcha tea cake, vanilla mascarpone, green apple sorbet    /    €5.95
Burnt caramel panna cotta    /    €5.50
white chocolate ganache, puffed rice, raspberries
Date Rolls ‘imqaret’ - traditional Maltese delicacy    /    €5.25
honey roasted fig ice-cream
Frozen blueberry mousse, white chocolate & lime cookie    /    €5.95
Dark chocolate fondant, hazelnut ice-cream     /    €6.95
Selection of homemade ice-creams    /    €2.25
vanilla, chocolate, strawberry, pink bubble gum, honey roasted fig, hazelnut
Selection of homemade sorbets    /    €2.25
lemon, passion fruit, green apple
Cheese Course    /    €7.50
selection of 3 different cheeses
served with in-house jam, dried apricots, walnuts, breadsticks & water biscuits
Vegan
Starters
Quinoa salad    /    €8.25
mixed leaves, roasted salted chickpea, mango, lime & chilli dressing
Red kidney & peanut croquettes    /    €9.50
avocado mousse, ginger marinated oyster mushrooms
Penne pasta with mixed bean ragù    /    €9.95
Main courses
Vegetable mild curry, served with rice    /    €18.95
Stir-fried vegetables    /    €19.95
marinated tofu, pine nuts, coconut milk