Salad
House Salad
Fresh green salad with homemade dressing
Seaweed Salad
Healthy seaweed salad (Contains sesame seed and oil)
California Salad
Fresh green salad with homemade house dressing, topped with avocado and crabstick
Hijiki Salad
Fresh green salad with homemade house dressing, topped with hijiki (slow-cooked seaweed)
Soup & Udon
Miso Soup
Organic soy bean soup with tofu, seaweed and scallions
Akadashi
Organic red soy bean soup with tofu, seaweed and scallions
Nabeyaki Udon
Japanese noodle soup with shrimp tempura, chicken and vegetables in a crock pot
Tempura Udon
Japanese noodle soup with shrimp and vegetable tempura
Niku Udon
Japanese noodle soup with beef
Kitsune Udon
Japanese noodle soup with fried bean curd
Tanuki Udon
Japanese noodle soup with Tempura flakes
Kake Udon
Japanese noodle soup with spinach and crabstick
Small dishes
Small dishes from Kitchen and Sushi Bar
Try me Tuna
Thinly sliced tuna in special homemade sauce with Tempura flakes and Masago
Try Me Salmon
Thinly sliced salmon in special homemade sauce with Tempura flakes and Masago
White Tuna Tataki
Seared white tuna with ponzu sauce
Spicy Tuna Scallion
Chopped tuna with spicy mayo sauce and scallions
B.B.Q
Broiled eel roll in thinly sliced cucumber
Sashimi
Assorted sashimi appetizer
Salmon Skin
Crispy grilled salmon skin
Motoyaki
Assorted seafood broiled with creamy mayonnaise and masago sauce
Takoyaki
Octopus in a cooked flour ball with special sauce
Tako-Su
Octopus and seaweed in vinaigrette sauce
Shrimp Shumai
steamed or fried
Edamame Shumai
Gyoza
Japanese style pork dumpling
Spring Roll
Homemade vegetable spring roll
Fried Oysters
Served with Tonkatsu dipping sauce
Green Mussels
Seasoned, charbroiled green mussel
Yakitori
Charbroiled skewered chicken with homemade teriyaki sauce
Tatsuta-Age
Japanese style boneless fried chicken
Beef-Asparagus Maki
Asparagus rolled with beef, broiled with teriyaki sauce
Korokke
Japanese Style Potato Croquette
Agedashi Tofu
Fried tofu with mushroom in a special broth, bonito flakes on top
Agedashi Nasu
Fried eggplant with mushroom in a special broth, bonito flakes on top
Nasu
Fried eggplant with 2 kinds of miso sauce
Saba shioyaki
Grilled Mackerel
Shrimp and Vegetable Tempura
Shrimp Tempura
Assorted Vegetable Tempura
Maitake Tempura
Japanese mushroom tempura
Hiya Yakko
Chilled organic tofu with scallion, ginger and bonito flakes on top
Edamame
Younger, more flavorful soybeans "Chamame"
Oshitashi
Steamed and chilled spinach with bonito flakes on top
Hijiki
Simmered hijiki seaweed
Geso Kushi-Age
Bite sized fried calamari on skewers