100% organic and made with local ingredients. Served all day.
- Yogurt BowlLocal yogurt with granola, cranberries, sliced bananas and chia seeds.
- Avocado Toast (small)Local sourdough bread topped with fair trade avocados, smoked sea salt, and seasonal veggies.
- Avocado Toast (Large)Local sourdough bread topped with fair trade avocados, smoked sea salt, and seasonal veggies.
- Farmhouse Egg and Cheese SandwichPastured non-gmo eggs with cheddar and local greens, served on Country French bread by Daily Loaf. Add tempeh bacon or antibiotic-free chicken sausage for $1.5
- Acai Berry BlastMixed berries, bananas, hemp milk and acai.
- The GreenlightGreen smoothie made with hemp milk, bananas, apple and kale.
- Queen Bee SmoothieBanana and strawberry smoothie made with vanilla almond milk and local Swarmbusters bee pollen.
- Paw Paw Tropical ElixirOrganic papaya smoothie with pineapple, vegan yogurt, and orange juice.
- Chocolate Berry GrooveOrganic almond milk, raw cacao, organic berries, and banana!
100% Organic + made with quinoa, an ancient grain superfood that's high in protein and low glycemic.
- Mediterranean Quinoa BowlTri-color quinoa with chickpeas, Valley Milkhouse Clover cheese, greens, sliced cucumber, and roasted sunflower seeds, with a housemade Lemon Tahini vinaigrette.
- Smoky Chipotle BowlTri-color quinoa bowl with local greens, black beans, shredded jack cheese, cilantro, and spiralized veggies. Comes with our housemade Smoky Chipotle dressing.
- Harvest BowlTri-color quinoa and local greens, cucumbers, spiralized beets, carrots, and sliced radishes. Served with housemade Maple Balsamic Dressing.
100% organic and made with local ingredients.
- Kale Caesar SaladBaby kale, parmesan cheese, chickpeas and housemade croutons, served with our own vegan Caesar Dressing.
- Blue Bell SaladSpring mix tossed with Valley Milkhouse blue cheese, cranberries, spiralized veggies, and sunflower seeds. Served with housemade Maple Balsamic Vinaigrette.
- Wild Alaskan Salmon SaladWild Alaskan salmon fillet over local greens with housemade Maple Balsamic vinaigrette.
- Garden SaladMixed greens with spiralized carrots, beets, sliced cucumbers and chickpeas. Served with your choice of dressing.
Handcrafted using organic, local ingredients. Add a side salad for an additional $1.50.
- English PubPasture-raised cheddar, apricot chutney, and local greens on a Daily Loaf baguette.
- Veg. or Vegan CheeseteakHousemade veggie cheesesteak served on NYC sandwich roll, topped with Homesweet Homegrown heirloom marinara with or without onions. Can be made vegan on request.
- HIVE BurgerHouse made veggie burger with sharp cheddar, local greens, and (optional) smoky chipotle sauce on a NYC-baked brioche roll. Can be made vegan on request.
- The SurferWild caught Ahi Tuna steak with Holy Schmidt's horseradish and greens on Daily Loaf whole wheat bread.
- Pulled Portobello-SeitanServed with organic kale-carrot slaw with Mix Tape aioli!
Delicious and satisfying noodle bowls!
- Fin sùt sùt Red Thai CurrySpicy red Thai curry sauce with rice noodles, zucchini, kale, cilantro, and scallions.
- Zen Noodle BowlA light miso sesame based broth with soba noodles, zoodles, and spiralized vegetables.
100% organic. Served with a side salad and your choice of dressing.
- Smoked Mozzarella and Mushroom on CiabattaSmoky mozzarella and mushrooms on local artisan bread. Served with local greens.
- Roasted Red Pepper and Pesto PaniniRoasted red peppers, pesto and provolone on local artisan bread.
- Vegan Grilled CheeseVegan cheese grilled on local Daily Loaf sourdough, served with local greens.
100% Organic. Served with an organic pink lady apple or organic banana, and an organic juice box.
- Grilled CheeseDaily Loaf Whole wheat bread and local cheddar. Can be made vegan on request.
- PB + JThe classic peanut butter and jelly on Daily Loaf whole wheat bread. Sunbutter also available.
100% Organic + vegan
- Banana RoyaleA new twist on ice cream with vegan fudge sauce and graham cracker topping.
- Nice Cream Cone
100% organic and made using local spring water from Great Oak Spring.
- Organic CoffeeLa Columbe Organic Blue or selected local roast.
- Organic TeaChai, Earl Grey, Ginger, Green Tea, Lemongrass, Hibiscus, Jasmine, Peppermint, or Chaga Mushroom Tea
- HivespressoFresh made espresso shot made with La Columbe Organic coffee.
- Pollock's Kefir PopLightly fermented probiotic soda. On draft or in bottles. Made in house.
Fresh Pressed Juices
- The MarathonerCold pressed organic carrot, celery, cucumber and beet juice. 12 ounce size.
- Wheatgrass ShotHouse grown wheatgrass, juiced to order.
Local and organic goods from small batch makers
- Valley Milkhouse Cheeses
- Daily Loaf Breads
- Holy Schmidt Horseradish
- Homesweet Homegrown Hot Sauces
- Pastured Organic Eggs
- Locally Grown Organic VeggiesSeasonal veggies from Epic Acre, Meadowsweet Acres, our own Homesweet Homegrown Farm, and more!