MENU
ON THE LIGHTER SIDE
- SOUP OF THE DAYChanges daily. Ask your server about today’s feature.$9
- BEET, GOAT CHEESE & ARUGULA SALADArugula, goat cheese and beets tossed in a sweet berry & balsamic vinaigrette and finished w/ balsamic reduction.$16
- TRIO OF HUMMUS AND FRIED NAANRoasted red pepper hummus, roasted garlic hummus and tzatziki. Served w/ fried naan and assorted chopped vegetables.$16
- Spinach and Artichoke Dip5-cheese blend baked and topped with sundried cranberries. Served w/ a warm baguette.$16
FLATBREADS
- FETA BRUSCHETTATomato, red onion, garlic, mozzarella and feta cheese; finished arugula and balsamic reduction.$18
- BUTTER CHICKENMarinated chicken breast on Oven baked naan finished w/ mozzarella and fresh arugula.$18
- FIG & PROSCIUTTOHouse made pesto base on baked nann with fresh figs, prosciutto topped with mozzarella and goats cheese and finished w/ arugula and balsamic reduction.$19
MODERN PUB APPS
- LOADED MASHED POTATO BOMBSGarlic mashed potatoes, green onion, cheddar cheese and sour cream rolled into a cake. Panko dusted, fried & finished with sour cream, chives and topped with bacon.$18
- HALLOUMI “CHIPS AND DIP”Fresh Halloumi cheese lightly dusted and fried. Served w/ a marinara sauce$18
- UNCORKED BRUSSEL SPROUTSFried Brussels sprout served w/ fresh shaved parmesan cheese, lemon garlic aioli and lemon.$17
- CRISPY CHORIZO CHIPSChorizo sausage lightly fried and served with a warm avocado and goat cheese dip.$17
TACOS
MIX & MATCH. YOU CAN ALWAYS ADD AN EXTRA TACO IF THREE IS NOT ENOUGH
- Taco TrioThree Tacos Mix and Match from Duck, Fish and Pork.$18
HEARTIER CHOICES
- PASTA FEATUREBreaded fried mozzarella ravioli with a choice of pesto or rose sauce.$17
DESSERTS
- CHOCOLATE LAVA CAKESDark chocolate sauce$12
- TURTLE CHEESECAKEGluten-Free$12
- APPLE BLOSSOMWarm caramel sauce$12