MENU
ON THE LIGHTER SIDE
- SOUP OF THE DAYChanges daily. Ask your server about today’s feature.
- BEET, GOAT CHEESE & ARUGULA SALADArugula, goat cheese and beets tossed in a sweet berry & balsamic vinaigrette and finished w/ balsamic reduction.
- TRIO OF HUMMUS AND FRIED NAANRoasted red pepper hummus, roasted garlic hummus and tzatziki. Served w/ fried naan and assorted chopped vegetables.
- Spinach and Artichoke Dip5-cheese blend baked and topped with sundried cranberries. Served w/ a warm baguette.
FLATBREADS
- FETA BRUSCHETTATomato, red onion, garlic, mozzarella and feta cheese; finished arugula and balsamic reduction.
- BUTTER CHICKENMarinated chicken breast on Oven baked naan finished w/ mozzarella and fresh arugula.
- FIG & PROSCIUTTOHouse made pesto base on baked nann with fresh figs, prosciutto topped with mozzarella and goats cheese and finished w/ arugula and balsamic reduction.
MODERN PUB APPS
- LOADED MASHED POTATO BOMBSGarlic mashed potatoes, green onion, cheddar cheese and sour cream rolled into a cake. Panko dusted, fried & finished with sour cream, chives and topped with bacon.
- HALLOUMI “CHIPS AND DIP”Fresh Halloumi cheese lightly dusted and fried. Served w/ a marinara sauce
- UNCORKED BRUSSEL SPROUTSFried Brussels sprout served w/ fresh shaved parmesan cheese, lemon garlic aioli and lemon.
- CRISPY CHORIZO CHIPSChorizo sausage lightly fried and served with a warm avocado and goat cheese dip.
TACOS
MIX & MATCH. YOU CAN ALWAYS ADD AN EXTRA TACO IF THREE IS NOT ENOUGH
- Taco TrioThree Tacos Mix and Match from Duck, Fish and Pork.
HEARTIER CHOICES
- PASTA FEATUREBreaded fried mozzarella ravioli with a choice of pesto or rose sauce.
DESSERTS
- CHOCOLATE LAVA CAKESDark chocolate sauce
- TURTLE CHEESECAKEGluten-Free
- APPLE BLOSSOMWarm caramel sauce