Hot and Cold Hors d’oeuvres

It is your event—why shouldn’t you be able to create your own menu for it? Our caterers take great pride in our ability to help each and every client create a truly extraordinary event through our a la carte menu. Add or adjust any of the items from the menus below or suggest additional entries or even family-favorite recipes. From cozy home gatherings to grand-scale galas, you can trust us to always meet your highest expectations with our meals.

• Grilled Italian Chicken

  Grilled Italian Chicken and Artichoke Kebabs with Cherry Tomatoes
• Mini Beef Wellington

  Miniature Beef Wellington with Bernaise Sauce
• Filet Mignon

  Filet Mignon Tidbits with Horseradish Sauce
• Bratwurst

  Bratwurst Tidbits with Dijon Mustard
• Potato Pancakes

  Miniature Potato Pancakes with Apple Sauce
• Bacon-Wrapped Scallops

  Bacon-Wrapped Scallops
• Cajun Duck Bites

  Cajun Duck Bites with Creole Sauce
• Hearts of Palm

  Marinated Hearts of Palm Wrapped with Smoked Breast of Turkey
• Mushroom Caps

  Assorted Mushroom Caps Filled with Crabmeat and Spinach with Italian Sausage
• Jumbo Shrimp

  Jumbo Shrimp Served on a Bed of Seaweed with Cocktail Sauce and Lemon
• Shrimp Cocktail

  Shrimp Cocktail Served on a Bed of Seaweed with Lemon
• Italian Shrimp

  Italian Marinated Shrimp Wrapped with Snow Peas
• Pea Pods

  Assorted Pea Pods and Cherry Tomatoes filled with Boursin
• Spinach and Mushroom Strudel

  Miniature Spinach and Mushroom Strudel with Roasted Red Pepper Sauce
• Spinach and Feta Triangles

  Spinach and Feta Triangles served with Hollandaise Sauce
• Seafood Phyllo Triangles

  Seafood Phyllo Triangles filled with Shrimp and Crabmeat served with Tarragon Dip
• Chicken Polynesian

  Chicken Polynesian with Chutney Butter
• Spring Rolls

  Miniature Spring Rolls with Duck Sauce
• Oriental Beef Kebabs

  Oriental Beef Kebabs with Peppers laced with Fresh Garlic and Ginger
• Tex Mex Chick Burrito

  Tex Mex Chick Burrito Slices with Salsa
• Red Bliss Potato Baskets

  Red Bliss Potato Baskets filled with Sour Cream topped with Caviar
• Red Bliss Potato Baskets with Broccoli

  Red Bliss Potato Baskets filled with Broccoli Purée laced with Pernod and with Carrot Purée laced with Grand Marnier
• Belgian Endives

  Belgian Endives with Smoked Salmon Mousse
• Melon with Prosciutto

  A Variety of Fresh Melons in Season wrapped with Prosciutto
• Hearts of Palm with Prosciutto

  Marinated Hearts of Palm wrapped with Prosciutto
• Stuffed Olives

  Olives Stuffed with Marinated Carrots
• Celery Boats

  Celery Boats filled with Salmon Mousse
• Smoked Salmon Canapés

  Smoked Salmon Canapés on Pumpernickel with Fresh Dill
• Fruit Kebabs

  Fresh Fruit Kebabs with Honey-lime Yogurt Dip
• Mushroom caps with Chevre

  Mushroom caps filled with Chevre and Sun-dried Tomatoes
• Profiterole Puffs

  Assorted Profiterole Puffs filled with Smoked Tuna Salad and Curried Egg Salad
• Baked Cheese Puffs

  Baked Cheese Puffs

Stationary Hors d’oeuvres

Make party planning a breeze and order some delicious eye-catching bites from our selection of elegant hors d'oeuvres.

• Crabmeat Charissa

  Hot crabmeat spread with artichoke hearts and parmesan served with French Bread
• Fresh Salmon Mousse

  Fresh Salmon Mousse served from a Boulle with Pumpernickel Triangles
• Romanoff Caviar Pie

  Romanoff Caviar Pie with Peta Petals
• Shrimp Cocktail Dip

  Shrimp Cocktail Dip served with Bremner Wafers
• Brie en Croute

  Brie en Croute with Raspberry Spread garnished with Fresh Fruit and Crackers
• Crudité

  Fresh Crisp Vegetables dramatically displayed with Herb Dip
• International Cheese Tray

  An array of Imported and Domestic Cheese and Gourmet Crackers garnished with Fresh Strawberries and Grapes
• Miniature Bombays

  Smoked Breast of Turkey with Watercress, Lettuce, Mango Chutney, and Mayonnaise on French Bread
• Miniature Parisiennes

  Rare Roast Beef on French Bread spread with Horseradish Sauce and topped with Ripe Brie Cheese
• Whole Poached Salmon

  Whole Poached Salmon elegantly garnished with Lemon Scales served with Cucumber-Dill Sauce and Cascading French Baguettes

Hot Soups

• Lentil Soup

  $5.50
• Black Bean Soup

  $5.50
• Cream of Broccoli Soup

  $5.50
• Minestrone

  $5.50
• Oriental Beef and Noodle Soup

  $5.75
• Serbian Bean Soup

  $5.50
• Saffron Mussel

  $5.75
• Hungarian Goulash

  $5.50
• Frog Leg Soup

  $7.50
• Crab Bisque

  $6.50

Cold Soups

• Carrot Soup

  $4.50
• Pea with Sherry Soup

  $4.50
• Vichyssoise

  $5.75
• Cucumber Mint Soup

  $4.75
• Strawberry with Red Wine Soup

  $4.50
• Gazpacho

  $4.50

Desserts

• Assorted Homemade Cookies

  $4.50
• Homemade Brownies

  $4.50
• Meringue Shell with Chocolate French Silk

  $5.75
• Carrot Cake

  $5.50
• Oriental Orange with Grand Marnier

  $5.75
• Bonaparte Pastry Basket with Amaretto Cream

  $6.25
• Grand Marnier Chocolate Cake

  $5.75
• Apple Strudel

  $5.75
• Strawberry Shortcake

  $5.75
• Dark Chocolate Mousse Cake

  $5.75
• Raspberry Mousse Cake

  $5.75
• Black Forest Cake

  $5.75
• White Chocolate Mousse Cake

  $6.25
• The Dessert Tray

  Assorted Eclairs, Napoleons and Fruit Tarts

  $7.50

Beverages

All prices are per person.

• Coffee

  $2
• Iced Tea

  Includes a small bag of ice

  $2
• Soft Drinks

  Includes a small bag of ice

  $2
• Perrier

  Includes a small bag of ice

  $2