A la Carte Menu
To Start
- Chef's leek & potato soupcrusty baguette (gfo/vgo/dfo)£4.50
- Bread & olivesWarm crusty bread, marinated olives, olive oil & balsamic (gfo/vg)£4.95
- Pateduck liver, pork & cognac pate, red onion jam & toasted malted bloomer (gfo)£5.95
- Garlic king prawn skewersdressed rocket & saffron mayonnaise (gfo/df)£7.25
- Halloumi friesdressed leaves & sweet chilli sauce (v/gf)£5.95
- Jackfruit potato skinshand cut potato skins filled with bbq jackfruit & vegan cheese (vg/gf)£6.95
Salads
dressed mixed leaves, cherry tomato, cucumber & red onion, topped with one of:
- Caesar styleMini chicken breast fillets, black olives, parmesan & Caesar dressing (gf) £6.95/£9.95
- Nicoise styletuna, black olives, green beans, boiled egg & French dressing (gf/df) £6.95/£9.95
- Smoked salmon(gf/df) £5.95/£8.95
- Blue cheese, apple. walnut & balsamic syrup(v/gf) £5.95/£8.95
- Ham & coleslaw(gf/df) £5.50/£8.50
- Vegan 'feta', apple, walnut & balsamic syrup(vg/gf) £5.95/£8.95
Vegan Mains
- Vegan spiced meatballsin tomato & basil sauce on a bed of pasta (vg/gfo)£11.95
- Breaded Cajun burgerbreaded cajun tofu in a toasted bun, with beef tomato, cos lettuce & garlic mayo, served with skinny fries & slaw (vg/gf)£10.95
- Smothered 'chicken'breaded Cajun tofu, topped with bbq jackfruit & 'cheese', with salad, slaw & skinny fries (vg/gf)£11.95
- Roasted vegetable tartsautéed new potatoes & house salad (vg)£10.95
- Bangers & mashvegan Lincolnshire sausages, whole grain mash, sautéed green beans & red onion gravy (vg/gf)£8.95
- Roasted tomato & olive linguiniwith garlic baguette (vg/gfo)£9.95
Mains
- King prawn linguinicooked in white wine & chilli, with creme fraiche & garlic baguette (gfo/dfo)£13.95
- Braised lamb shankroasted potatoes, sautéed grean beans & pan gravy (gf/df)£15.95
- Sausage & mashthree Cumberland sausages, whole grained mash potato, sautéed green beans & onion gravy (gf/df)£9.95
- Aubery Allen Rump steak (227g)finished with garlic butter & served with roasted Portobello mushroom, onion rings, half roasted beef tomato & chunky chips (gf/dfo)£15.95
- Aubrey Allen sirloin steakfinished with garlic butter, served with chunky chips, roasted beef tomato, sautéed mushrooms & onion rings (gf/dfo)£22.95
- Halloumi burgertopped with red onion jam, in a toasted brioche bun with cos lettuce, served with skinny fries & slaw (v/gfo)£10.95
- Garlic chicken breastwith risotto & roasted broccoli (gf)£12.95
- Cajun salmon filletsweet potato fries & house salad (gf/df)£12.95
- Beef & bacon burgerquarter pounder burger in a brioche bun, with bacon, beef tomato, cos lettuce & burger sauce, served with skinny fries & slaw (gfo/dfo) double up burger 11.95 add cheddar £1.00£9.95
- Chicken & bacon burgerchicken breast, smoked bacon, cos lettuce, beef tomato & garlic mayonnaise in a toast brioche bun, skinny fries & slaw (gfo/df)£11.95
- gf -gluten free, gfo - gluten free option, v - vegetarian, vg - vegan, vgo - vegan option, df - dairy free, dfo - dairy free option
Sides
- Garlic baguette (gfo/vg)£2.50
- Skinny fries (gf/vg)£2.50
- Chunky chips (gf/vg)£2.50
- Side salad (gf/vg)£2.50
- Sauteed green beans (gf/vg)£2.50
- Roasted broccoli (gf/vg)£2.50
- Coleslaw (v/gf)£2.50
- Vegan coleslaw (gf/vg)£2.50
- Breaded onion rings (vgo/gf)£2.50
- Peppercorn sauce (gf)£2.50
- Bearnaise sauce (gf)£2.50
- Mushroom sauce (gf)£2.50
- Blue cheese sauce (gf)£2.50