Our Menu
MAINS
Bratwurst and German Specialties
- The BratwurstPork & Veal Sausage served on a toasted Roll.
- Über-BratBacon-wrapped, cheddar filled smoked sausage on a roll
- Beer BratPork Sausage simmered in Beer with sautéed Onions on a toasted Roll.
- CurrywurstSliced Bratwurst topped with our secret Tomato/Curry Sauce served with a Toasted Roll or House Seasoned Pommes
- Reuben BratBratwurst served with Melted Jack Cheese, Creamy Horseradish and House Sauerkraut on a Toasted Roll
- Frankfurter2 German Pork and Veal Franks served on a Toasted Roll.
- LeberkäseTraditional pork and veal Bavarian fine meat loaf, served on a toasted roll.
- 4 Potato PancakesServed with Apple Sauce or House Sauerkraut
- Spätzle NoodlesHomemade Egg-Noodles served with melted Swiss Cheese, topped with crispy fried Onions.
SIDES
- SauerkrautFermented Cabbage cooked slow with Caraway, Bay Leaf, and Juice of Apple
- Traditional Potato Salad
- Warm Breze (Pretzel)Bavarian Pretzel with Salt
- ChipsSelection of Popular Chips
DESSERTS
- Apple StrudelDelicious Apple Strudel served warm with whipped cream
- Rote GrützeRefreshing summer dessert with mixed Berries and dark Cherries topped with Whipped Cream
- Black Forest CakeChocolate cake layers spritzed with Cherry Liquor filled with dark Morello Cherries and Whipped Cream