Stuffed with Cheese

Marinated Chicken Wings Cooked Over Charcoal Flame

Mixed Leaves, Feta Cheese & Sun Dried Tomatoes

Fresh Mussels Cooked in Garlic & Tomato Sauce

Ciabatta Bread Topped with Basil, Tomatoes & Garlic

Strips of chicken breast, Marinated & Grilled, Served with Garlic Mayonnaise

Sliced Grilled Chicken Served on a Bed of Lettuce, Olive Oil & Olives

With Garlic Bread

Homemade Soup of the Day Served with Garlic Bread

Tomato Sauce & Mozzarella

Olives & Anchovies

Mushrooms, Tomato Sauce & Mozzarella

Pepperoni, Salami

Tuna Fish, Onions & Mozzarella

Pepperoni, caramelised onion, goats cheese, parmesan, basil.

Ham, Pineapple, Tomato Sauce & Mozzarella

Mushrooms, Salami, Peppers & Olives

Chicken, Mushrooms, Tomato & Mozzarella

pepperoni

Prawns chilis

Folded Pizza with Tomato, Mozzarella, Ham, Mushrooms & Egg

Mixed Peppers, Onions, Sweetcorn, Mushrooms

Ham, Pepperoni & Egg

Parma ham, rocket salad, parmesan

Penne with spicy tomato sauce

Sliced Chicken Breast & Mushrooms in Creamy White Sauce

Chicken & Bacon in Creamy White Wine Sauce

With Delicious Homemade Pesto Sauce

Irish Minced Beef Between Layers of Irish Creamy Bechamel Sauce with Melted Italian Cheese Served with Side Salad

Spicy Pepperoni in tomato Sauce with Touch of Cream

Minced Beef in Rich Tomato Sauce

Mushrooms in Creamy White Wine Sauce

Peppers, Mushrooms, Onions & Olives in Tomato Base

Pasta Tubes filled with spinach, ricotta cheese Onions, Garlic & fresh basil

Napoli tomato sauce

Smoked Bacon in Rich Creamy Sauce

Mixed Seafood Cooked in a White Creamy Sauce or Red Wine Sauce

Sliced Chicken Breast with Peppers & Mushrooms Cooked in in Red Wine sauce

Stuffed with ricota cheese and spinach, Mushrooms and Cream sauce

Linguine, fresh tiger prawns, chilis red onion garlic

Julienne of Chicken Breast Cooked with Mushrooms, Peppers, Onions in Red Wine & Garlic Sauce

Slices of Beef Fillet with Mushrooms, Onions & White Wine Sauce

In Pepper Sauce or Garlic Butter Served with Selection of Vegetables & Potato

Grilled and Served on Gravy Mash

Fillet of Sole Filled with Prawns, Cooked in Creamy White Sauce

Served on Pesto Mash

Charcoaled Sirloin Steak with Garlic or Pepper Sauce

Chicken Breast with Mushroom in Creamy White Wine Sauce

Breaded Chicken Breast with Tomato Sauce & Mozzarella Cheese

Honey Roast Crispy Duck with Orange Sauce

Medium bodied,fruity character

An intense ruby red colour. Notes of fresh red fruit (plums and cherries), of flowers (roses and violets), and spices (pepper and chocolate).

Ruby red in color with purple highlights, the wine offers spicy aromas along with notes of red fruit which recall cherries. The palate is fragrant and is endowed with a texture of supple tannins. The finish and aftertaste bring back the notes of red fruit first felt on the nose.

Loaded with silky-smooth, sultry dark cherry fruits and dark chocolate, with a lingering rounded finish. Full-bodied and dense - dangerously easy to drink.

An intense red colored wine with violet flashes. Fragrant aromas of cherries and plums. On the mouth, it is perceived round with subtle notes of vanilla and truffle.

Deep red color with bright pink highlights. Intense nose of blueberry and cassis with a touch of mint. Pleasant and lively on the palate with a smooth finish.

A smooth easy-drinking red wine with warm, soft, plummy fruit and a light smooth finish.

Glossy garnet red. Lovely aromas of raspberry and cherry, subtle smoky, and peppery hints with notes of thyme. Fruity, elegant, well balanced with a long finish.

A medium to full-bodied wine with generous savoury loganberry and forest fruits and a dry smooth finish.

An intensely layered centre with mauve tones near the edge. Lively, clean and layered. Clean aromas characteristic of young tempranillo; aromas of wild fruits, blackberries, raspberries and sloes. Floral notes and a slight nuttiness on the finish. Shows a certain amount of characteron the attack, although its acidity is offset by the warm, liqueur-like feel. On the finish, it is pleasant and a little treacly, and at the very end slightly satiny. The varietal character is noticeable once more on the palate, with hints liquorice and dairy products on the aftertaste. Recommended with most types of Spanish tapas, pasta and meat dishes.

Intense bouquet of tropical and citrus fruits. Medium bodied, perfectly balanced, supple and refreshing palate.

Produced from a selection of Catarratto from the ‘Lucido’ sub-variety grown at 600 metres near Alcamo. Modest yields in these hillside vineyards have given the wine a deliciously zesty, nicely textured white with peachy, light tropical fruit.

100% Falanghina. Straw yellow, characteristic fruity bouquet of good intensity. Acidity and sapidity increase progressively, giving a balanced, pleasant and refreshing wine.

Tropical fruit coupled with vanilla and some coconut. soft Sweet mouthfeel at the same time fresh and crisp. Very well balanced wine.

Pale yellow colour with greenish tones. Attractive and complex nose ,good mix ofc itric notes, tropical fruits and some subtle greentones. Medium bodied and good structured.

Fresh nose offering a lovely bouquet of wild flowers. Pleasant, very perfumed and nicely rounded on the palate.

Lively; showing intense aromas of melon , citrus and passion fruit. Extended lees ageing has created a rich and finely textured palate with great fruit intensity. Beautifully ripe and vividly fresh with a crisp, pure finish.

A charming young wine bursting with exuberant ripe tropical fruits and a rounded finish.

Fruity with notes of apple, apricot and banana. fresh, long and persistent.

Powerful, rich and generous. In exception years when the grapes reach perfect ripeness, the House prepares only one vintage blend/ In 2009 the Pinot Noir was selected to express our terroir, expertise and house style.

Light, elegant & easy drinking

One of the best Pinot Grigios on the market with plenty of juicy pear fruits and excellent crisp, citrus acidity.

Pepperoni, Salami

Ham, Pineapple & Cheese

Mushrooms, Salami, Peppers & Olives

Chicken & Mushrooms

Folded Pizza with Ham, Mushrooms, Egg & Cheese

Selection of Vegetables

Pepperoni

Stuffed with Ricotta Cheese & Spinach, with Creamy Tomato Sauce

Spicy Pepperoni, Olive Oil, Tomato Sauce with Touch of Cream

Creamy Mushroom Sauce

with Peppers, Mushrooms, Onion and Olives in Red Tomato Sauce

Ricotta & spinach

Choice of White or Red Sauce

Chicken & Bacon in Creamy Sauce

Chicken & Mushroom in Creamy Sauce

with Chips or Salad

Chicken Breast Cooked in Mushroom Sauce

Breaded Chicken Breast Topped with Tomato and Mozzarella Cheese

Charcoal Grilled Served with Garlic Butter or Pepper Sauce

Julienne of Chicken Breast Cooked with Peppers, Onions & Mushrooms in Tomato Sauce Served with Chips OR Salad

Classic Chicken & Crispy Bacon Caesar Salad