Sliced boiled Yukon Gold Potato, topped with a sauce made from cheese and Peruvian yellow chili pepper. Served on a bed of lettuce, with hard-boiled egg slices, and olives.

Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options. - with Chicken, Tuna or Vegan with quinoa.

Mashed potato stuffed with ground beef, eggs, onion, olives, raisins, and various spices and then deep fried. Served with criolla salsa.

2 Homemade Peruvian style empanadas pastry, filled either with your choice of beef, chicken, cheese/spinach, poblano/cheese, and zuquini/cheese.

Chupe de Camarones - Shrimp chowder, only on Friday and Saturday. Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and tasty shrimp.

Traditional, hearty, and little spicy! This chicken soup is served around the country. The soup contains chicken, potatoes, yellow pepper, onions, peas, carrots, corn, and rice. The principal ingredient is the Cilantro giving the green color a special taste.

Delicious, nutritive and traditional soup, originated in the Andes of Peru. Includes carrots, potatoes, onions, and organic quinoa with a chunks of chicken.

This soup is a favorite and an old tradition in the Andes. Includes potatoes, carrots, spinach, barley, and beef / lamb meat.

Romaine, cherry tomato, quinoa, avocado, red bell pepper, parmesan cheese and Peruvian vinaigrette. One main ingredient is of course the quinoa, the “mother of all grains”, and a pre-Hispanic staple food.

Traditional Peruvian dish with natural beef tenderloin cuts, wok sautéed onions, tomato wedges, peppers, fried potatoes, and spices. Served with white rice.

Succulent pulled chicken breast in a creamy yellow pepper - served with Yukon gold potatoes, olives, hard-boiled egg steamed white rice, and parmesan to top.

Pescado Frito (fried fish) Whole fried trout fish, spinach and potatoes.

With asparagus, orange, rice and a sweet yellow pepper cream.

Fettuccine with Huancaina sauce, creamy ají amarillo beef tenderloin cuts, wok sautéed onions, tomato, soy-garlic sauce.

Only available Fridays and Saturdays. Catch of the day in the classic leche de tigre with red onions and yellow peppers.

Stuffed Avocados with olives, peppers, cherry tomatoes, onions and garbanzo. All fresh seasonal and organic vegetables.

Our traditional "Papa Rellena" made all vegan, with mushrooms and olives.

Quinoa and Spinach stuffed tomatoes with a variety of vegan cheese and some magical Peruvian spices.

Our traditional Lomo Saltado Vegan made with fresh seitan, french fries and side of rice.

Our special vegan quinoa soup made with natural vegetables and spices. Cup - $7 Bowl - $10

Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options. - with Chicken, Tuna or Vegan with quinoa.

The classic Peruvian cookie! Consist of two shortbread cookies filled with “Manjar Blanco” (creamy milk caramel)

Traditional and unique purple corn dessert with special flavors from fresh fruit, lemon juice and cinnamon.

Popular dessert made from rice mixed with sweetened evaporated milk, cinnamon, and raisins.

Traditional soft and creamy Peruvian corn cake with raisin, milk, pecans and a touch of coconut on the top.

Traditional sweet pastry in form of a “sponge cake” rolled around caramel milk.

Bread soaked in milk with some spices, vanilla, raisins and pecans.

A Peruvian delicate baked caramel custard dessert that you can’t miss

A delicious quinoa mousse with passion fruit jelly.

Zambito - Mazamorra morada y arroz con leche (Peruvian Purple Corn Pudding and Creamy Rice Pudding)

Chicha Morada, "Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. iNon-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple skin, cinnamon, clove, and sugar.

Inca Kola is a soft drink that was created in Peru in 1935 by using lemon verbena locally known as hierba luisa. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient.

Side of Fries.

Side of Rice.