Menus
COLD & HOT APPETIZERS – ENTRADAS
- Papa a la HuancainaSliced boiled Yukon Gold Potato, topped with a sauce made from cheese and Peruvian yellow chili pepper. Served on a bed of lettuce, with hard-boiled egg slices, and olives.$8
- Causa Rellena Limeña (Peruvian layered potato dish)Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options. - with Chicken, Tuna or Vegan with quinoa.
- Vegetarian$13
- Regular$13
- Papa Rellena (Peruvian stuffed potato)Mashed potato stuffed with ground beef, eggs, onion, olives, raisins, and various spices and then deep fried. Served with criolla salsa.$9
- Empanadas (meat turnovers)2 Homemade Peruvian style empanadas pastry, filled either with your choice of beef, chicken, cheese/spinach, poblano/cheese, and zuquini/cheese.$10
SOUPS & SALADS - SOPAS Y ENSALADAS
- Chupe de CamaronesChupe de Camarones - Shrimp chowder, only on Friday and Saturday. Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and tasty shrimp.$15
- Aguadito de Pollo (Peruvian chicken cilantro soup)Traditional, hearty, and little spicy! This chicken soup is served around the country. The soup contains chicken, potatoes, yellow pepper, onions, peas, carrots, corn, and rice. The principal ingredient is the Cilantro giving the green color a special taste.
- Cup$7
- Bowl$10
- Sopa de Quinua (Peruvian Chicken Quinoa Soup)Delicious, nutritive and traditional soup, originated in the Andes of Peru. Includes carrots, potatoes, onions, and organic quinoa with a chunks of chicken.
- Cup$7
- Bowl$10
- Sopa de Cebada (Organic Barley Soup)This soup is a favorite and an old tradition in the Andes. Includes potatoes, carrots, spinach, barley, and beef / lamb meat.
- Cup$7
- Bowl$10
- Ensalada de Quinua (Organic Quinoa Salad)Romaine, cherry tomato, quinoa, avocado, red bell pepper, parmesan cheese and Peruvian vinaigrette. One main ingredient is of course the quinoa, the “mother of all grains”, and a pre-Hispanic staple food.
- Regular$11
- Large$13
PERUVIAN MAIN COURSES - PLATOS DE FONDO
- Lomo Saltado (Sautéed Beef Tenderloin)Traditional Peruvian dish with natural beef tenderloin cuts, wok sautéed onions, tomato wedges, peppers, fried potatoes, and spices. Served with white rice.$17
- Ají de Gallina (Chicken in Spicy Sauce)Succulent pulled chicken breast in a creamy yellow pepper - served with Yukon gold potatoes, olives, hard-boiled egg steamed white rice, and parmesan to top.$15
- Pescado Frito (fried fish)Pescado Frito (fried fish) Whole fried trout fish, spinach and potatoes.$16
- Salmon a la CriollaWith asparagus, orange, rice and a sweet yellow pepper cream.$18
- Fettuccine a la Huancaina with Lomo SaltadoFettuccine with Huancaina sauce, creamy ají amarillo beef tenderloin cuts, wok sautéed onions, tomato, soy-garlic sauce.$18
- CevicheOnly available Fridays and Saturdays. Catch of the day in the classic leche de tigre with red onions and yellow peppers.$17
VEGAN MENU
- Palta RellenaStuffed Avocados with olives, peppers, cherry tomatoes, onions and garbanzo. All fresh seasonal and organic vegetables.$9
- Potato QueenOur traditional "Papa Rellena" made all vegan, with mushrooms and olives.$9
- The Lucy AndesQuinoa and Spinach stuffed tomatoes with a variety of vegan cheese and some magical Peruvian spices.$12
- The "Lomo Saltado Vegan"Our traditional Lomo Saltado Vegan made with fresh seitan, french fries and side of rice.$17
- La CholitaOur special vegan quinoa soup made with natural vegetables and spices. Cup - $7 Bowl - $10
- Cup$7
- Bowl$10
- Causa Rellena Limeña Vegan (Peruvian layered potato dish)Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options. - with Chicken, Tuna or Vegan with quinoa.$13
DESSERTS - POSTRES
- Alfajores (Peruvian shortbread cookie)The classic Peruvian cookie! Consist of two shortbread cookies filled with “Manjar Blanco” (creamy milk caramel)$3.50
- Mazamorra Morada (Peruvian Purple Corn Pudding)Traditional and unique purple corn dessert with special flavors from fresh fruit, lemon juice and cinnamon.$5
- Arroz con Leche (Creamy Rice Pudding)Popular dessert made from rice mixed with sweetened evaporated milk, cinnamon, and raisins.$5
- Pastel de Choclo - SOLD OUT (Peruvian Sweet Corn Pie)Traditional soft and creamy Peruvian corn cake with raisin, milk, pecans and a touch of coconut on the top.$6.50
- PiononoTraditional sweet pastry in form of a “sponge cake” rolled around caramel milk.$4.50
- Peruvian Bread PuddingBread soaked in milk with some spices, vanilla, raisins and pecans.$5
- FlanA Peruvian delicate baked caramel custard dessert that you can’t miss$5
- Imperial de Quinua - SOLD OUTA delicious quinoa mousse with passion fruit jelly.$7
- ZambitoZambito - Mazamorra morada y arroz con leche (Peruvian Purple Corn Pudding and Creamy Rice Pudding)$5
PERUVIAN & NON-ALCOHOLIC DRINKS - BEBIDAS
- Chicha MoradaChicha Morada, "Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. iNon-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple skin, cinnamon, clove, and sugar.$3
- INCA KOLAInca Kola is a soft drink that was created in Peru in 1935 by using lemon verbena locally known as hierba luisa. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient.$2.50
- HOMEMADE LEMONADE$3
SIDES
- Side of FriesSide of Fries.$3
- Side of RiceSide of Rice.$3