Vegetarian

Welcome to Brittany's Brick Oven Pizza (B-Bop's)! We make almost everything from scratch in our kitchen right before your eyes. We cook our pizzas in an Italian forged wood/gas brick oven. We also offer Gluten free and Keto crusts. Please note: We are NOT a gluten free environment and it's very possible that a gluten free pizza may come into contact with glutens.

Breads
- Holy Cheesy Bread, Batman!
  Made from scratch and cooked to order. Mix of garlic and herbs and plenty of cheese
  - Personal Size
    $7
  - Ralph Size (large)
    $16
- Brittany's Breadsticks
  Breadsticks so good, Brittany had to put her name on them.
  $4
- Stupid Bread
  A French Baguette topped with pepperoni, sausage, garlic sauce, six cheeses and our homemade marinara.
  $9
Salads
- My Big, Fat Greek Salad
  Mixed Greens, Kalamata Olives, tomatoes, red onion, pepperoncini pepper and feta cheese
  - small
    $5
  - large
    $8
- B-Bop Salad
  Mixed greens, cucumber, tomato, red onions and a blend of cheeses.
  - small
    $5
  - large
    $8
- Ceasar Salad
  Romaine, Parmesan, croutons, tossed to order in Caesar dressing.
  - small
    $5
  - large
    $8
- Yeah! Baby!
  Broccoli, red onion, cucumber, tomato, roasted pine nuts tossed in a creamy gorgonzola dressing. No lettuce allowed in this salad.
  - small
    $5
  - large
    $8
- Spinach Salad
  Spinach, red onion, cranberries, feta cheese, and pecans.
  - small
    $5
  - large
    $8
- Wedge Salad
  A big chunk of iceberg lettuce, special cheese mix, our homemade Gorgonzola, and bacon.
  $9
- Shrimp BLT Salad
  Slightly spicy shrimp, our special cheese blend, bacon, mixed greens, and tomatoes.
  $12
Speciality Pizza
Our homemade dough slow proofs for 2-4 days. We use homemade sauces, fresh cheeses and the best vegetables. All cooked in an Italian forged wood/gas brick oven.
- Schnabel Wobble
  Named after my great friend and NOLA resident, Greg Schnabel. This New Orleans inspired pie has shrimp, bacon, andouille sausage, red and green onions. Instead of a red sauce, we use Susan's slightly spicy etouffee sauce.
  - Personal
    $9
  - Large
    $23
- Hungry as a Bear, Mark Bear
  Our Supreme pizza. It's loaded with five meats, five veggies and five cheeses.
  - Personal Bear
    $9
  - Large Bear
    $23
- Sinister Six
  Named after Spider-man's fiercest band of enemies. Our all meat pie with pepperoni, ham, andouille sausage, Italian sausage, Canadian bacon and bacon.
  - Personal Sinister Six
    $9
  - Large Sinister Six
    $23
- The Man Made Monster
  My great friends at Amazon helped to create this pie. Pepperoni, andouille sausage, Italian sausage, ham and bacon. Instead of a red sauce, we use Susan's slightly spicy etouffee sauce. We add some ghost pepper flakes give it a kick.
  - Personal Man Made Monster
    $9
  - Large Man Made Monster
    $23
- The Jallison
  Named after my two great friends Allison Michna and Jennifer Smith. They like it hot and this spicy pie is a favorite of heat lovers. Ghost pepper flakes, oven roasted chicken, pineapple, jalepeno peppers, red and green onions.
  - Personal Jallison
    $9
  - Large Jallison
    $22
- The Big Bopper
  One of our personal favorites! Pepperoni, Italian sausage, mushrooms, green peppers, onions and our special etouffee sauce.
  - Personal Big Bopper
    $9
  - Large Big Bopper
    $22
- Help! The garden is on fire!
  Mushrooms, onions, Kalamata olives, green olives, red peppers, green peppers, mild banana peppers, ghost pepper flakes, broccoli, Susan’s slightly spicy etouffee sauce and a touch of feta cheese.
  - Personal Help the Garden is on Fire
    $9
  - Large Help the Garden is on Fire
    $22
- The Beaver Dam Special
  My nephew, Jeff Davidson, invented this pie. Instead of pizza sauce, we use a light olive oil, top it with pepperoni, artichoke hearts, hand sliced tomatoes, mozzarella, parmesan and provolone cheeses.
  - Personal Beaver Dam
    $8
  - Large Beaver Dam
    $20
- Pesto Perfection
  We start with a layer of pesto and add fresh tomatoes, black olives, red onions, artichoke hearts and finish it with feta cheese.
  - Personal Pesto Perfection
    $8
  - Large Pesto Perfection
    $20
- The Cheesy Ramone
  Named after my great friend, Ben Bradley. We played in the super fun punk band, Shock Treatment. We called him 'Cheesey Ramone' because he hailed from Wisconsin. Our cheese crazy pizza featuring a combination of mozzarella, provolone, asiago, Romano, smoked gouda, cheddar and gorgonzola.
  - Personal Chessy Ramone
    $7
  - Large Cheesy Ramone
    $20
- Living in a Vegan Paradise
  Red Peppers, Mushrooms, Peppadew peppers, Artichoke Hearts and vegan cheese.
  - Personal Living in a Vegan Paradise
    $9
  - Large Living in a Vegan Paradise
    $21
- Garden Party
  Mushrooms, Kalamata olives, red onions red peppers, green peppers, mild banana peppers, and broccoli.
  - Personal
    $8
  - Large
    $20
- The Giant Claw
  Named after one of the worst movies I have ever watched. The giant claw starts with our homemade dough. We add our homemade BBQ sauce, chicken which we slow roast in our brick oven, bacon we fry in house , andouille sausage and fresh cut red and green onions. We cover it with five cheeses and add smoked gouda for good measure.
  - Personal Giant Claw
    $9
  - Large Giant Claw
    $22
- Boss Hog BBQ
  A facebook fan, Charles Foley, won the “name the new pizza contest” with this name. Boss Hog has six meats: Pepperoni, Italian sausage, andouille sausage, Canadian bacon, ham, and bacon. We use our homemade BBQ sauce and top it with five cheeses and smoked gouda.
  - Personal Boss Hog
    $9
  - Large Boss Hog
    $23
- Chicken Bacon Ranch
  We use chicken which we slow roast in our brick oven, house made ranch dressing and bacon we fry in house.
  - Personal Chicken Bacon Ranch
    $7
  - Large Chicken Bacon Ranch
    $20
- Buffalo Chicken Pizza
  We start with our homemade buffalo cream sauce, add oven roasted chicken, bacon, Andouille sausage, and peppadew peppers.
  - Personal Buffalo Chicken
    $8
  - Large Buffalo Chicken
    $20
- Damn Fine Pizza
  Named after great friends Mike and Deb Fine who invented it, this pie has all the meats: pepperoni, Italian sausage, andouille sausage, ham, bacon, and Canadian bacon. We top it with Kalamata olives and smoked gouda.
  - Personal Fine Pizza
    $9
  - Large Fine Pizza
    $23
- I'm strong to the Finich ('Cause I eats me Spinach)
  Our Spinach Pizza. We use a garlic butter base, add oven roasted chicken, red onions, artichoke hearts, fresh spinach, sliced tomatoes, green peppers and a little EVOO.
  - Strong Personal
    $8
  - Strong Large
    $21
- Buddy Holly
  Named after the late, great Texas rock and roll star. We start with our homemade BBQ sauce Pepperoni, Italian sausage, mushrooms, green peppers, and red onions
  - Personal buddy
    $9
  - Large Buddy
    $21
- Ritchie Valens
  Named after the rock and roll star who perished in a plane crash with Buddy Holly and the Big Bopper. Pepperoni, Italian sausage, mushrooms, green peppers, and red onions
  - Personal Valens
    $9
  - Large Valens
    $21
- Book Em Dano
  Our Hawaiian pizza paying tribute to the great TV Series ‘Hawaii Five-O’. Ham, pineapple, red onion, and bacon. Is the theme song to ‘Hawaii Five-O’ the best TV theme song ever written?
  - Personal Dano
    $8
  - Large Dano
    $21
- Angry Samoan
  Our Hawaiian pizza with an angry kick. Ham, pineapple, bacon, red onion and ghost pepper flakes
  - personal Angry
    $8
  - Large Angry
    $21
- The Hudson
  Named after my wonderful grandson, the Hudson starts with a six cheese blend and topped with ground pepperoni and ground sausage. A throwback style of pizza making.
  - Personal Hudson
    $8
  - Large Hudson
    $21
- The Miranda Adams
  An amazing person who teaches special education. She has taught some kids that are near and dear to our hearts. Her favorite pizza is pepperoni and andouille sausage with our special six cheese blend. For every large we sell, we will donate $1 to buy school supplies for her classroom.
  - Personal Miranda
    $8
  - Large Miranda
    $21
- Godzilla (Gojira)
  A loving tribute to one of our favorite monsters. It has a garlic butter base with a touch of lemon and ghost peppers. We add spinach, chicken, bacon, pineapple, six cheeses and topped with teriyaki and sesame seed.
  - Personal
    $9
  - Large
    $23
- The Shrimper
  We named this one after the Key West Shirmp House which was a wonderful part of our family's life. It is Biloxi style with French dressing instead of marinara sauce. We add shrimp, andouille sausage, green peppers and banana peppers.
  - Personal
    $9
  - Large
    $23
Sandwiches
Sandwiches are served until 4pm.
- Stromboli
  Pepperoni, Sausage, Red Onions, Mozzarella and Provolone cheeses and homemade marinara. Includes chips and a pickle.
  $7.95
- The Italian
  Pepperoni, Sausage, Salami, Ham and Mozzarella, Provolone and cheddar cheeses and a touch of chipotle aioli. Includes chips and a pickle.
  $7.95
Build your Pizza
- 16" Large
  Our 16" large pizzas are almost 30% larger than the standard 14" large. Crust and sauce are homemade. Cheese is fresh and the topping are wonderful.
  $15
  - Pepperoni
    $1.50
  - Sausage
    $1.50
  - Bacon
    $1.50
  - Ham
    $1.50
  - Andouille Sausage
    $1.50
  - Hamburger
    $1.50
  - Shrimp
    $1.50
  - Chicken
    $1.50
  - Pineapple
    $1.50
  - Mushrooms
    $1.50
  - Red Peppers
    $1.50
  - Green Peppers
    $1.50
  - Broccoli
    $1.50
  - Red Onions
    $1.50
  - Green Onions
    $1.50
  - Basil
    $1.50
  - Green Olives
    $1.50
  - Kalamata Olives
    $1.50
  - Banana Peppers
    $1.50
  - Jalapeno Peppers
    $1.50
  - Ghost Pepper Flakes
    $1.50
  - Peppadew Peppers
    $1.50
  - Artichoke Hearts
    $1.50
  - Fresh Tomatoes
    $1.50
  - Vegan Cheese
    $1.50
- 6" Personal Pizza
  $6.50
  - Pepperoni
    $0.50
  - Sausage
    $0.50
  - Bacon
    $0.50
  - Ham
    $0.50
  - Andouille Sausage
    $0.50
  - Hamburger
    $0.50
  - Shrimp
    $0.50
  - Chicken
    $0.50
  - Pineapple
    $0.50
  - Mushrooms
    $0.50
  - Red Peppers
    $0.50
  - Green Peppers
    $0.50
  - Broccoli
    $0.50
  - Red Onions
    $0.50
  - Green Onions
    $0.50
  - Basil
    $0.50
  - Green Olives
    $0.50
  - Kalamata Olives
    $0.50
  - Banana Peppers
    $0.50
  - Jalapeno Peppers
    $0.50
  - Ghost Pepper Flakes
    $0.50
  - Peppadew Peppers
    $0.50
  - Artichoke Hearts
    $0.50
  - Fresh Tomatoes
    $0.50
  - Vegan Cheese
    $0.50
- 10" Gluten Free
  $12
  - Pepperoni
    $1
  - Sausage
    $1
  - Bacon
    $1
  - Ham
    $1
  - Andouille Sausage
    $1
  - Hamburger
    $1
  - Shrimp
    $1
  - Chicken
    $1
  - Pineapple
    $1
  - Mushrooms
    $1
  - Red Peppers
    $1
  - Green Peppers
    $1
  - Broccoli
    $1
  - Red Onions
    $1
  - Green Onions
    $1
  - Basil
    $1
  - Green Olives
    $1
  - Kalamata Olives
    $1
  - Banana Peppers
    $1
  - Jalapeno Peppers
    $1
  - Ghost Pepper Flakes
    $1
  - Peppadew Peppers
    $1
  - Artichoke Hearts
    $1
  - Fresh Tomatoes
    $1
  - Vegan Cheese
    $1
- 10" Cauliflower Crust
  For those on a Keto diet. We buy these. They are not made in house.
  $12
  - Pepperoni
    $1
  - Sausage
    $1
  - Bacon
    $1
  - Ham
    $1
  - Andouille Sausage
    $1
  - Hamburger
    $1
  - Shrimp
    $1
  - Chicken
    $1
  - Pineapple
    $1
  - Mushrooms
    $1
  - Red Peppers
    $1
  - Green Peppers
    $1
  - Broccoli
    $1
  - Red Onions
    $1
  - Green Onions
    $1
  - Basil
    $1
  - Green Olives
    $1
  - Kalamata Olives
    $1
  - Banana Peppers
    $1
  - Jalapeno Peppers
    $1
  - Ghost Pepper Flakes
    $1
  - Peppadew Peppers
    $1
  - Artichoke Hearts
    $1
  - Fresh Tomatoes
    $1
  - Vegan Cheese
    $1
Desserts
We rotate our homemade desserts pretty much daily depending on the time of the year and whatever Susan feels like making. Just give us a call to find out what's being offered today.

Breads

Salads

Speciality Pizza

Sandwiches

Build your Pizza

Desserts