GRAINS

STEP #1

• THAI JASMINE FRIED RICE

  Long grain rice, lightly sautéed with olive oil, kale and carrots.
• FLUFFY COUS COUS

  Cous cous is actually a pasta, made of wheat or barley. Served lightly seasoned, and sometimes with cranberries mixed in.
• HEARTY PEARLED BARLEY

  Chewy and hearty whole grain... NOT just for beer anymore.
• QUINOA (Keen-Wa)

  Power Grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby tasting.
• CILANTRO LIME RICE

  Long grain rice, steamed with our famous chimichurri sauce.
• CARAWAY ROASTED POTATOES

  Okay, we understand that this is NOT a grain, but we love it as a base regardless. Red potatoes, lightly seasoned with caraway, salt and pepper.
• HEALTHY GRAIN COMBO

  This medley changes, usually consisting of quinoa, barley and cous cous.

PROTEINS

STEP #2

• SAVORY PULLED PORK

  Slow roasted pulled pork, cooked to mouthwatering perfection. Lightly seasoned with salt and pepper.
• JALAPEÑO SHREDDED BEEF

  Shredded beef chuck tenders, served with fresh jalapeños.
• TURKEY CARDAMOM MEATBALLS

  Ground turkey balls mixed with cardamom (usually used in baking and has a floral flavor). Delish!
• JUICY SHREDDED CHICKEN

  The whole CHIC! Slow roasted chicken. Lightly seasoned with salt, pepper and garlic.
• DUCK CONFIT

  The whole DUCK! Slow roasted and lightly seasoned. Confit means to let the protein sit in its own juices overnight, allowing the development of all its wonderful flavors.
• SOUTHWESTERN CHICKEN

  Roasted chicken thighs with black beans, carrots, scallions and southwestern seasonings.
• TUSCAN CHICKEN

  Roasted chicken thighs with kalamata olives, artichoke hearts, turmeric, white pepper and sea salt.
• HERB ROASTED LAMB

  Braised lamb with chopped tomatoes and dried herbs.
• APPLE BRAISED PORK

  A holiday inspired dish. Slow roasted pork with apple and hints of cinnamon.
• IRISH CORNED BEEF

  Seasonal Irish dish, available all year long, but especially enjoyed around St. Paddy's Day. Traditional braised corned beef brisket, hand-shredded and served with sauerkraut.
• SALT & PEPPA CHICKEN

  Roasted chicken thighs with kidney beans, celery, three types of ground pepper and sea salt.

VEGAN PROTEINS

• COCONUT ROOT VEGGIE CURRY

  Yellow curry with coconut milk, mushrooms, potatoes, celery, carrots and onions. Mild and vegan!
• CURRIED LENTILS WITH HOMINY

  One of our original vegan favorites. Green lentils simmered with hominy, celery and onions. We add dijon mustard for an extra tangy kick.
• SOUTHWESTERN BEAN MEDLEY

  Five bean medley with green chiles, mild and hearty.
• BEET NUT BALLS

  These are hard to beat! Shredded beets, bound with tahini, orange zest and slivered almonds.
• CELTIC WHITE BEAN STEW

  One of our Irish inspired delights. Great Northern white beans, shredded carrots, cabbage and kale.
• TOFU & VEGGIES

  Marinated tofu with Asian vegetables: bok choy, beech and shiitake mushrooms, shredded carrots and broccoli.

SAUCES

STEP #3

• CHIMICHURRI

  Made with fresh herbs. Cilantro based with parsley, garlic, lime and our secret seasonings. MILD
• FRESH BASIL TZATZIKI

  Tzatziki is used in most Mediterranean cooking. Yogurt based sauce with fresh basil, dill, garlic and seasonings. MILD
• AVOCADO VELVET

  Our creamy, tangy version of guacamole. Avocados, sour cream, tomatillo, cilantro and jalapeños. Cool and smooth like Barry White. MILD
• CUBAN MOJO

  Loaded with fresh orange and lime juice, herbs and garlic. A light refreshing delight. MILD
• BOURSIN CHEESE

  Creamy, cheesy yumminess. Cream cheese, garlic, dill, parmesan, basil and chives. MILD
• TANGY HERB MUSTARD

  Mainly served with our Irish Corned Beef dish. Herby and tangy, house made Dijon mustard. MILD
• CRANBERRY WASABI

  Holiday delight with a bit of a bite. Cranberry puréed with wasabi, salt and pepper. Sweet and savory. MILD/MEDIUM
• GADO GADO

  Used widely in Indonesian cuisine, Gado Gado means to "consume without rice." Peanut-based sauce with lime, coconut milk, chiles and tamarind. MILD/MEDIUM
• MISO HONEY

  Oh Miso Honey! Sweet and savory sauce with miso, ginger, honey, chili paste and sesame. MILD/MEDIUM
• SRIRACHA SOUR CREAM

  A fan favorite! Sriracha is an Asian hot sauce made from chili paste. We mix it with sour cream for a MEDIUM heat sauce.
• PLAYA FIRE

  Coconut milk based sauce made with puréed roasted vegetables, lime and garlic. Inspired by long days lying on the playa (beach). MEDIUM/HOT
• ESTABAN YUCATAN FIRE

  Muy caliente! Inspired by Steven and Mandy's wedding spot, Tulum, Mexico. Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT

CROCK TOPPERS

Our Crock Toppers are small garnishes that add a little crunch and pow to each dish.

• FRESH BASIL CORN SALAD

  Sweet summer corn with fresh basil, red peppers and shredded carrots.
• ASIAN SLAW

  Shredded purple and green cabbage with ginger, carrots and sesame.
• GARDEN GRAVY

  Fresh diced roma tomatoes with olive oil and vinegar, scallions salt and pepper.