GRAINS
STEP #1
THAI JASMINE FRIED RICE
Long grain rice, lightly sautéed with olive oil, kale and carrots.
FLUFFY COUS COUS
Cous cous is actually a pasta, made of wheat or barley. Served lightly seasoned, and sometimes with cranberries mixed in.
HEARTY PEARLED BARLEY
Chewy and hearty whole grain... NOT just for beer anymore.
QUINOA (Keen-Wa)
Power Grain! High in protein and fiber, quinoa is actually a seed. Nutty and herby tasting.
CILANTRO LIME RICE
Long grain rice, steamed with our famous chimichurri sauce.
CARAWAY ROASTED POTATOES
Okay, we understand that this is NOT a grain, but we love it as a base regardless. Red potatoes, lightly seasoned with caraway, salt and pepper.
HEALTHY GRAIN COMBO
This medley changes, usually consisting of quinoa, barley and cous cous.
PROTEINS
STEP #2
SAVORY PULLED PORK
Slow roasted pulled pork, cooked to mouthwatering perfection. Lightly seasoned with salt and pepper.
JALAPEÑO SHREDDED BEEF
Shredded beef chuck tenders, served with fresh jalapeños.
TURKEY CARDAMOM MEATBALLS
Ground turkey balls mixed with cardamom (usually used in baking and has a floral flavor). Delish!
JUICY SHREDDED CHICKEN
The whole CHIC! Slow roasted chicken. Lightly seasoned with salt, pepper and garlic.
DUCK CONFIT
The whole DUCK! Slow roasted and lightly seasoned. Confit means to let the protein sit in its own juices overnight, allowing the development of all its wonderful flavors.
SOUTHWESTERN CHICKEN
Roasted chicken thighs with black beans, carrots, scallions and southwestern seasonings.
TUSCAN CHICKEN
Roasted chicken thighs with kalamata olives, artichoke hearts, turmeric, white pepper and sea salt.
HERB ROASTED LAMB
Braised lamb with chopped tomatoes and dried herbs.
APPLE BRAISED PORK
A holiday inspired dish. Slow roasted pork with apple and hints of cinnamon.
IRISH CORNED BEEF
Seasonal Irish dish, available all year long, but especially enjoyed around St. Paddy's Day. Traditional braised corned beef brisket, hand-shredded and served with sauerkraut.
SALT & PEPPA CHICKEN
Roasted chicken thighs with kidney beans, celery, three types of ground pepper and sea salt.
VEGAN PROTEINS
COCONUT ROOT VEGGIE CURRY
Yellow curry with coconut milk, mushrooms, potatoes, celery, carrots and onions. Mild and vegan!
CURRIED LENTILS WITH HOMINY
One of our original vegan favorites. Green lentils simmered with hominy, celery and onions. We add dijon mustard for an extra tangy kick.
SOUTHWESTERN BEAN MEDLEY
Five bean medley with green chiles, mild and hearty.
BEET NUT BALLS
These are hard to beat! Shredded beets, bound with tahini, orange zest and slivered almonds.
CELTIC WHITE BEAN STEW
One of our Irish inspired delights. Great Northern white beans, shredded carrots, cabbage and kale.
TOFU & VEGGIES
Marinated tofu with Asian vegetables: bok choy, beech and shiitake mushrooms, shredded carrots and broccoli.
SAUCES
STEP #3
CHIMICHURRI
Made with fresh herbs. Cilantro based with parsley, garlic, lime and our secret seasonings. MILD
FRESH BASIL TZATZIKI
Tzatziki is used in most Mediterranean cooking. Yogurt based sauce with fresh basil, dill, garlic and seasonings. MILD
AVOCADO VELVET
Our creamy, tangy version of guacamole. Avocados, sour cream, tomatillo, cilantro and jalapeños. Cool and smooth like Barry White. MILD
CUBAN MOJO
Loaded with fresh orange and lime juice, herbs and garlic. A light refreshing delight. MILD
BOURSIN CHEESE
Creamy, cheesy yumminess. Cream cheese, garlic, dill, parmesan, basil and chives. MILD
TANGY HERB MUSTARD
Mainly served with our Irish Corned Beef dish. Herby and tangy, house made Dijon mustard. MILD
CRANBERRY WASABI
Holiday delight with a bit of a bite. Cranberry puréed with wasabi, salt and pepper. Sweet and savory. MILD/MEDIUM
GADO GADO
Used widely in Indonesian cuisine, Gado Gado means to "consume without rice." Peanut-based sauce with lime, coconut milk, chiles and tamarind. MILD/MEDIUM
MISO HONEY
Oh Miso Honey! Sweet and savory sauce with miso, ginger, honey, chili paste and sesame. MILD/MEDIUM
SRIRACHA SOUR CREAM
A fan favorite! Sriracha is an Asian hot sauce made from chili paste. We mix it with sour cream for a MEDIUM heat sauce.
PLAYA FIRE
Coconut milk based sauce made with puréed roasted vegetables, lime and garlic. Inspired by long days lying on the playa (beach). MEDIUM/HOT
ESTABAN YUCATAN FIRE
Muy caliente! Inspired by Steven and Mandy's wedding spot, Tulum, Mexico. Fresh lime juice, jalapeños, habañeros, garlic, salt and pepper. HOT
CROCK TOPPERS
Our Crock Toppers are small garnishes that add a little crunch and pow to each dish.
FRESH BASIL CORN SALAD
Sweet summer corn with fresh basil, red peppers and shredded carrots.
ASIAN SLAW
Shredded purple and green cabbage with ginger, carrots and sesame.
GARDEN GRAVY
Fresh diced roma tomatoes with olive oil and vinegar, scallions salt and pepper.