DINNER MENU
SOUPS AND SALADS
- Garden Salad$6
- Wedge Salad$6
- Caesar Salad$6
- DressingsRanch, Blue Cheese, Italian, Balsamic Vinaigrette
LUKE'S HOUSE STEAK
- Luke's 10oz House Top SirloinA beautifully cut and dry aged steak for any occasion. Served with a selection of vegetables and a potato option.$32
USDA PRIME STEAKS
Served with compound butter, fresh sauteed vegetables, choice of baked potato, parmesan garlic mashed potato, or fingerlings potatoes. Optional demi glace.
- 8 oz Filet Mignon$42
- 10 oz New York Strip$40
- 16 oz Ribeye$48
- 24 oz Porterhouse$75
- 28 oz Bison Tomahawk$75
ADDITIONS
- Loaded Baked PotatoSour cream, butter, green onions, bacon, cheese$2
- Bearnaise Sauce$2
- Beurre Blanc Sauce$2
- Caliente StyleBlackened seasoning, garlic butter, jalapenos$2
- Smothered Green ChileHouse Made Green Chile smothered on any food you want!$4
- Oscar$8
- Grilled onions and bell peppers$2
- Grilled Jumbo Shrimp3 Jumbo Shrimp$8
- Jalepeno Bacon Macaroni and Cheese$8
- Mushrooms$4
- Shared Entree AdditionIncludes choice of additional baked potato, mashed potatoes, or fingerlings potatoes. (No charge for splitting an entree to share)$8
ENTREES
- Luke's Tenderloin "Stroganoff"Beef Tenderloin, wild mushroom, beurre blanc, hand roll pasta ribbons$18
- Lobster Mac & Cheese$24
- Grilled Norwegian SalmonMashed potato, seasonal vegetable, beurre blanc Sauce$26
- Catch of the Day - Market Price
- Two Lobster Tail Dinner$40
- Steak Cobb SaladTenderloin, harvest lettuce, avocado, tomato, bacon, red onion, egg, shaved parmesan$18
- Red Bird Chicken Cobb$16
- Pasta BowlCapellini pasta, garlic cream sauce, fresh sauteed vegetables, Add Chicken $2 Shrimp $4 Tenderloin Tips $4$14
- Stuffed BurgerAnaheim chile peppers, cheese, tomato, red onion, lettuce, fried fries$16
- Pub Style Fish & Chips$14