Starters

• Goat Cheese Stuffed Piquillo Peppers

  balsamic glaze, crostini, topped with microgreens. mgf, v

  $12
• Jumbo Lump 4oz Crab Cake

  spicy creamed corn, lemon wedge, topped with micro greens.

  $18
• Sweet Vidalia Onion Rings

  with an avocado lemon herbed dipping sauce. v

  $8
• Saltcellar Salad

  mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing. gf, v

  $12
• Cold, Smoked Tuna

  sesame seaweed salad, pickled ginger, pickled onion, soy sesame sauce

  $14
• Chef's Creation

  Appetizer Trio. Priced daily. Please call and ask for more info and daily pricing.
• Coconut Fried Shrimp

  Gulf shrimp, sweet chili dipping sauce

  $12
• Greek Salad

  Chopped romaine, cucumbers, green bell peppers, baby heirloom tomato, thinly sliced red onion, kalamata olives, feta cheese, Red wine vinaigrette

  $12

Entrées

• Saltcellar Shrimp & Grits

  fried grit cake, sautéed kale, andouille sausage tomato gravy

  $28
• Surf & Skirt

  skirt steak, shrimp, lobster tail, asparagus, topped with Argentinian chimichurri sauce, choice of one side

  $43
• Filet Medallions Oscar

  two 4oz beef tenderloin medallions, jumbo lump crabmeat, béarnaise sauce, mashed potatoes, grilled asparagus. gf

  $41
• Crab Cakes

  two jumbo lump crab cakes, remoulade sauce, choice of two sides

  $42
• Shrimp Stuffed Carolina Trout

  Shrimp and Bacon Stuffing, lemon-caper butter, choice of two sides

  $32
• Seafood Pasta Newburg

  lobster meat, crab meat, shrimp, asparagus tips, Newburg sauce, fettuccini pasta

  $35

Seafood from the Grill

We source the best quality fresh fish, and our fish selections change frequently based on season, availability, and sustainability. Occasionally we will run out of some selections. * All grilled selections include your choice of sauce and two sides.

• Scottish Salmon

  $28
• Florida Grouper

  $36
• Sea Scallops with house-made Bacon-Onion Jam

  $32
• Wild Jumbo Gulf Shrimp Skewers

  $28
• Seafood Platter

  Two sea scallops with house-made bacon-onion jam, two shrimp, one (4oz) shucked Maine lobster tail

  $38

From the Grill

We source the best quality beef and poultry for our guests! Selections may change frequently based on availability. Occasionally we will run out of some selections. * All grilled selections include your choice of sauce and two sides.

• Center Cut Filet (8oz)

  $44
• Ribeye Steak (16oz)

  $36
• Organic Chicken Breast

  $24

Sauces

• Traditional Lemon Butter

  $3.25
• Béarnaise

  $3.25
• Andouille Sausage and Tomato Gravy

  celery, onion, green peppers, tomatoes.

  $3.25
• Argentinian Chimichurri

  fresh parsley, red chilies, garlic, lime juice, red wine vinegar, cilantro, oregano, olive oil. gf, v

  $3.25
• Bourbon Glaze

  $3.25
• Pineapple Soy Ginger Sauce

  $3.25
• Remoulade Sauce

  $3.25
• Apple-Pineapple Salsa

  $3.25

Sides

• Spicy Cream Corn

  $4.25
• French Fries with Bay Seasoning. mgf, v

  $4.25
• Fried Grit Cake

  $4.25
• Sautéed Baby Spinach. gf, v

  $4.25
• Green Beans with Toasted Almonds. gf

  $4.25
• Roasted Brussel Sprouts. gf, v.

  $4.25
• Grilled Asparagus

  If added onto dish, only $1.25 upcharge.

  $6
• Side Greek Salad

  Chopped romaine, cucumbers, green bell peppers, baby heirloom tomato, thinly sliced red onion, kalamata olives, feta cheese, Red wine vinaigrette *If added onto dish, only $2.50 upcharge

  $6.75
• Side Saltcellar Salad

  Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing. GF, V *If added onto dish, only $2.50 uncharge

  $6.75
• Boursin Cheese & Herbed Mashed Potatoes

  $4.25
• Baked Sweet Potato

  $4.25