Vegetarian

TO START
- Mixed Seasoned Olives & Peppers     /    £4.50
  A variety of Seasoned Olives& Peppers
- Winter Hummus     /    £4
  Chickpeas, Squash, Tahini, Garlic ,lemon & Olive Oil
- Anari with Candied Walnuts    /    £6.50
  Wipped Ricotta - Style Cheese with Candied Young Walnut
- Lountza with Apricot    /    £6.75
  Grilled Pork Loin served with Apricot & Courgettes
GARDEN
- Beetroot Salad     /    £5.75
  With Crumbled Anari ,Cucumber ,Red Onion ,Kohlrabi and beetroot
- Carrot and Artichoke     /    £7
  Charred Carrots with a Carob & Artichoke Puree
- Courgette & Cauliflower Keftedes     /    £8.75
  Served with a pickledRadish & Lemon yogurt
- Romanesco and Onion     /    £6.50
  Roasted Romanesco & Onion with a smoky Red Pepper Puree
- Piates Chips    /    £4.25
  Hand cut Cyprus potatoes seasoned in our salt mix
SEA
- Crayfish Keftedes     /    £8.75
  Wild Crayfish with Pickled Radish & Lemon Yogurt
- Seabass Roulade     /    £15.50
  Seabass with Spinach & Black Olives
LAND
- Lamb Cutlets     /    £10.75
  Marinated Grilled Lamb Cutlets served with a courgette Tzatziki
- Pork Belly Skewer    /    £10.70
  Pork belly with Pear & Cinnamon