Small Bites, appetizers and treats for 6-8 people per platter.
Platters that deliver in style and taste. Platters per 12 people
Chickpea Hummus, Tzatziki dip, Eggplant Dip, Falafel, Dolmas, Pita Bread, Beets and Olives.
Heirloom Tomatoes, Burrata Cheese, Fresh Basil, Shaved Red Onion, Pine Nuts, Extra Virgin Olive Oil and Balsamic Reduction.
Shrimp & Crab Ceviche
Wild Caught Shrimp and Crab, Red Onion, Garlic, Avocado, Cucumber, Tomato, Cilantro, Jalapeño, Citrus Creme and Tortilla Chips.
Assortment of cured meats, bleu cheese, brie cheese, grana padana parmesan, olives, roasted tomatoes, artichoke hearts, roasted mushrooms.
Roasted Seasonal Vegetables
Grape Tomatoes, Asparagus, Zucchini, Yellow Squash, Eggplant, Heritage Carrots, Fennel, Mushrooms.
Spinach and feta phyllo dough bites
5 Course Tasting Menus with Wine Pairings
White Wine Tasting
5 Course White Wine Tasting Menu.
Seared Crab Cake, Remoulade, Tomato, Orange, Dill
Seared Scallop, Saffron Cream, Piquillo Peppers, Micro Basil
Red Chile Shrimp, Honeydew Gazpacho, Cucumber, Mango, Micro Cilantro
Corvina Sea Bass, Fennel Succotash, Tarragon Aioli, Hazelnuts
Angel Food Cake, Grilled Strawberries, Lemon Curd, Mint
Red Wine Tasting
5 Course Red Wine Tasting Menu.
Beef Tenderloin Carpaccio, Shaved Parmesan, Caper Berries, Finger Lime, Micro Greens, Extra Virgin Olive Oil, Red Wine Vinegar
Chefs Bolognese, Spaghetti Squash, Micro Basil, Asiago Cheese
Herbed Lamb Chop, Saffron Cauliflower Puree, Minted Sweet Yogurt, Pomegranate Seeds
Grilled Pork Tenderloin, Fennel Creamed Corn, Broccoli Rabe, Cherry BBQ Sauce
Dark Chocolate Mousse, Raspberry Sauce, Crumbled Biscotti, Mint
Wild Caught Shrimp tossed in Black River Creole Seasoning and served with Chef Roberts Remoulade Sauce.
Prime Beef Tenderloin, Caper, Onion, Mustard, Garlic, Extra Virgin Olive Oil, Egg Yolk, Salt and Fresh Grated Black Pepper.
Vegetable Rice Paper Wraps
Cucumber, Carrot, Enochi Mushrooms, Bean Sprouts, Pickled Ginger, Mint, Basil and Cilantro. Served with Peanut Sauce and Honey Lime Tamari.
Asian Tuna Salad
Sushi Grade Tuna, Citrus Tamari Glaze, Sesame Seeds, Scallions, Pickled Ginger over Cucumber and Seaweed.
Shishito Peppers and Mushrooms
Roasted Peppers, Mushrooms, Basil, Extra virgin Olive Oil, Balsamic, Crushed Chile Flake and Citrus Zest.
Sample Salad Menu
Beef Tenderloin Pounded thin with Arugula, Red Onion, Citrus Supremes, Shaved Parmesan Cheese, Extra Virgin Olive Oil and Red Wine Vinaigrette.
Classic Mix of Romaine Lettuce, Parmesan Cheese, White Anchovy Filet and Creamy Garlic and Lemon Dressing.
Crab Louis Salad
Wild Caught Crab, Shaved Lettuce, Arugula, Carrot, Roasted Tomatoes, Egg and Shaved Red Onion.
Summer Melon and Burrata
Cantaloupe, Burrata Cheese, Arugula, Pine nuts, Balsamic Reduction, Extra Virgin Olive Oil and Mint.
Grilled Peach and Farro
Spinach, Roasted Bell Pepper, Basil, Mint, Almonds, Feta and Balsamic Vinaigrette.
Simply Tasty Entrees
Saffron Tomato Cioppino
Shrimp, Pacific Rock Fish, Clams, Mussels, Fennel, Fingerling Potato, Onion, Garlic and Saffron Tomato Sauce.
Red Chile Rubbed NY Steak
10 oz. NY Steak, Olive Oil Mashed Potatoes, Calabasitas and CIlantro Lime Compound Butter.
Grilled Eggplant, Grilled Bell Peppers, Roasted Tomatoes, Mint, Basil, Feta Cheese and Curried Lentils.
Ribeye and Blueberry Ginger Sauce
12 ounce Ribeye Steak, Grilled Asparagus, Cauliflower Puree and Blueberry Ginger Port Wine Sauce.
Grilled Pork Loin and Green Chile Cilantro Sauce
8 ounce Pork Loin, Mexican Street Corn, Patty Pan Squash, Heritage Carrots.
Corvina Sea Bass with Turmeric
8 ounces Corvina Sea Bass, Turmeric Risotto, Spinach and Roasted Seasonal Vegetables.
Spinach and Sun Dried Tomato Risotto
Creamy Arborio Rice with Sun Dried Tomatoes, Organic Baby Spinach and Parmesan Cheese
Butter Poached Halibut
Wild Caught Halibut, Preserved Lemon, Herbed Cauliflower Puree.
Grilled Lamb Chop
Colorado Lamb Chop, Smashed Sweet Potatoes, Crispy Spinach, Fig and Rosemary Compound Butter. Pair with Malbec/Cabernet Sauvignon
Traditional and Specialty Tacos
Shredded Pork Carnitas
New Mexico Red Chile Spiced Pork Shoulder, Grilled Pineapple Salsa, Queso Fresco, Shaved Cabbage, Pickled Onion, Spanish Rice and Chefs Black Beans
Green Chile Chicken
Hatch Green Chile, Chicken Breast, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
Grilled Skirt Steak, Orange Chipotle Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
Wild Caught Pacific Rockfish
Sautéed Rockfish, Mango Tomato Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
Red Chile Mushroom
New Mexico Red Chile, Seared Mushrooms, Caramelized Onions, Charred Corn Salsa, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans
Wild Caught Shrimp, Spicy Peach Salsa, Cilantro Slaw, Pickled Onion, Spanish Rice and Chefs Black Beans
Red Chile Salmon
Poached Wild Caught Salmon, Cilantro Slaw, Charred Tomato Salsa, Pickled Onion, Spanish Rice and Chefs Black Beans
Sautéed Squash and Zucchini, Caramelized Onion, Charred Tomato, Cilantro Cream, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans
2 egg omelet with spinach, butternut squash, caramelized onion and goat cheese
Chefs Durango Omelet
2 egg omelet with bacon, roasted poblanos, green chiles and chihuahua cheese
2 egg omelet, andouille sausage, white cheddar cheese and baby arugula
Roasted Breakfast Potato
roasted baby potato, herbs and crushed red peppers
Sweet Potatoes O'Brien
roasted sweet potato, grilled peppers, grilled onion, herbs
Homemade granola, yogurt and grilled strawberries
smoked salmon, shaved red onion, tomato slices, hard boiled egg, capers, dill cream cheese, plain or everything bagel
1 scrambled egg, mushrooms, tomato, avocado, sour creme and sprouts in a flour tortilla
New Mexico Wrap
1 scrambled egg, red chile beef, white cheddar, grilled red onion, roasted potato, and baby spinach in a flour tortilla
Sandwiches, Wraps and Subs
roast turkey breast, cole slaw, swiss cheese, thousand island dressing, rye bread
sliced tenderloin, caramelized onion, aioli, tomato, arugula, havarti cheese, french baguette
braised chicken breast, poblano chile aioli, white chadder cheese, charred tomatoes, mixed greens, flour tortilla
braised pork shoulder, julienned ham, swiss cheese, cornichons, orange & dijon aioli, torta bread
sliced roast portobello mushrooms, artichoke hearts, sun-dried tomatoes, alfalfa sprouts, fresh mozzarella, basil aioli, baby spinach, baguette
Egg Salad Sandwich
traditional egg salad, swiss cheese, tomato, green leaf lettuce, squaw bread
Cajun Potato Chips
homemade potato chips tossed in black river creole seasoning and a side of chive dip
Roasted Potato Salad
Roasted baby dutch potato, mustard, fresh dill aioli, grilled red onion, lemon zest
NM Christmas Slaw
red and green chile aioli, apple vinegar, shaved savoy cabbage and shredded carrots
zucchini & squash "noodles", shredded carrots, shaved red onion, cherry tomato, fresh herbs, baby arugula, red wine vinaigrette
Grilled Fruit Salad
grilled seasonal fruit, toasted almonds, sweetened yogurt, and fresh mint
Poached Pear Salad
white wine poached pear, goat cheese, baby arugula, pine nuts, shaved red onion, tarragon vinaigrette
Cuban Chicken Island Stew
Organic chicken, potato, olives, raisins, tomato, citrus and spaghetti squash
Seasonal Vegetables, green curry sauce and turmeric rice
NM Red Chile Beef
Braised beef tri-tip, red chile sauce, zucchini, black bean & corn hash, cilantro rice
BBQ Pork Ribs
Baby back ribs, honey bbq sauce, chefs cole slaw, baked beans
Wild Caught Salmon
Pan seared salmon, succotash, basil cream sauce
Roasted portobello mushroom, linguine pasta, spicy tomato cream sauce
Chicken Pot Pie
Organic chicken breast, seasonal vegetables, herb cream sauce, puff pastry
Roasted Eggplant Roulades
Organic eggplant, artichoke hearts, roasted bell peppers, spinach, tomato sauce and mozzarella