Lunch Menu
LUNCH SPECIALS
- TAQUITOS DE PATO ORIENTALA FUSION OF LATIN AND ASIAN FLAVORS, SLOW ROASTED DUCK BREAST MEAT SERVED ON A CORN TORTILLA ALONG WITH BEAN SPROUTS, GREEN ONIONS, RED CABBAGE, AVOCADO, AND CILANTRO SERVED WITH HOMEMADE SALSA$10
- LOMO SALTADO A LO POBREMARINATED STEAK STRIPS, SAUTEED WITH ONIONS AND TOMATOES TOPPED WITH MELTED MOZZARELLA AND A SUNNY SIDE UP FRIED EGG ON A FRENCH ROLL$12.50
- GAUCHO SANDWICHARGENTINIAN STYLE CHAR-GRILLED SKIRT STEAK ON FRENCH BREAD ACCOMPANIED WITH CHIMICHURRI, GRILLED CARAMElIZED ONIONS IN A MALBEC SAUCE, AVOCADO, AND MELTED MOZZARELLA CHEESE$14.95
- POLLO AL ANTICUCHOGRILLED CHICKEN BREAST MARINATED IN PERUVIAN ANDEAN PEPPER SAUCE TOPPED WITH TOMATOES, PICKLED ONIONS, LETTUCE, AND SPICY MAYO$10.50
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Dinner Menu
APPETIZERS
- RIO'S PERUVIAN SAMPLERCEVICHE A LOS 3 AJIES, PAPA A LA HUANCAINA, TAMALE, ANTICUCHO DE POLLO$18.50
- PICADA RIO'SBOLITA DE YUCA, PAO DE QUEIJO (BRAZILIAN PARMESEAN BREAD) SIRLOIN TEQUEÑOS, JALEA DE MARISCOS Y DUCK WON TONS$18.50
- CONCHITAS A LA PARMESANAFOUR LARGE CHILEAN SCALLOPS BROILED IN GARLIC, CAPERS, GREEN ONION AND PARMESAN CHEESE AU GRATIN$13.50
- BOMBONES DE LOMO RELLENO EN SALSA MALBECTENDERLOIN CUBES FLAMBEED IN BRANDY, STUFFED WITH SEASONED PROVOLONE CHEESE AND TOPPED WITH A MALBEC REDUCTION$15.50
- PAPA RELLENABOUNTEOUS WHITE POTATOES HAND MASHED STUFFED WITH SIRLOIN MEAT, HARD BOILED EGG, BLACK OLIVES, ONIONS AND RAISIN. PAN-FRIED GOLDEN AND TOPPED WITH MARINATED ONIONS$8.50
- WONTON DE PATOWONTON WRAPPER FILLED WITH DUCK BACON, SWEET CORN, AND CREAM CHEESE FILLING, STUFFED AND FOLDED SERVED WITH GINGER SOY SAUCE$8.50
- BOLITAS DE YUCA RELLENAS DE QUESODELICIOUS YUCCA BALLS FILLED WITH CHEESE SERVED WITH OUR PERUVIAN HUANCAINA CHEESE SAUCE$4.50
- PAPA A LA HUANCAINAA SOPHISTICATED BLEND OF CHEESE, PERUVIAN YELLOW PEPPERS, AND SPICES MIXED TO A CREAMY TEXTURE SERVED OVER SLICED BOILED POTATOES$8.50
- PAO DE QUEIJOBRAZILIAN CHEESE BREAD. NOTHING ARTIFICIAL, NATURALLY GLUTEN FREE, TAPIOCA FLOUR AND YUCCA ROOT FILLED WITH CHEDDAR AND PARMESAN CHEESE$4.50
- BAO DE PATO ASADOSEARED DUCK BREAST TOPPED WITH HOISIN SAUCE IN A STEAMED BAO BUN, SERVED WITH PICKLED ONIONS, RADISH, BEAN SPROUTS, CILANTRO AND TOASTED SESAME$12.50
- EMPANADAS CRIOLLAS CON CHIMICHURRITWO HOMEMADE BAKED ARGENTINEAN MINI PIES. A FRESH AND LIGHT PASTRY FILLED WITH A MIXTURE OF BEEF, OLIVES AND ONIONS SERVED WITH CHIMICHURRI. (ALSO AVAILABLE IN VEGGIE)$8.50
- SALTEÑAS BOLIVIANASTRADITIONAL SALTEÑAS ARE A TYPE OF EMPANADA FROM BOLIVIA. SALTEÑAS ARE SAVORY BAKED PASTRIES FILLED WITH BEEF MIXED IN A SWEET, SLIGHTLY SPICY SAUCE CONTAINING OLIVES, RAISINS AND POTATOES$8.50
- TEQUEÑOS RELLENO DE LOMO SALTADO Y SALSA DE TAMARINDOFOUR FRIED WONTONS FILLED WITH SAUTÉED TENDERLOIN BEEF, TOMATOES AND ONIONS, TOPPED WITH A TAMARIND SWEET SAUCE$8.50
- GRILLED CALAMARI STEAKTENDER CALAMARI STEAK MARINATED IN OUR TANGY ANDEAN DRY PEPPER SAUCE, SERVED WITH NATIVE POTATOES$10
- ANTICUCHOSTHREE SKEWERS OF BEEF HEART OR CHICKEN BREAST, MARINATED IN ANDEAN DRY PEPPERS, CHAR-GRILLED AND SERVED WITH MARINATED POTATO$11.50
- PIZZETA ARGENTINAARGENTINIAN FLATBREAD WITH TOMATOES, PEPPERS, ZUCCHINI, RED ONIONS, AND FRESH MOZZARELLA CHEESE. TOPPED WITH FRESH SPINACH, BASIL AND CRUMBLED GORGONZOLA$11.50
- BRUSCHETTA ARGENTINAFOUR CROSTINIS TOPPED WITH OUR HOUSE CHIMICHURRI, SLICED TOMATO, AND PARMESAN CHEESE$8.50
- JALEA DE MARISCOSLIGHTLY BATTERED AND FRIED CALAMARI, SHRIMP, OCTOPUS, AND FISH TOPPED WITH A PERUVIAN ONION SAUCE$11.50
- PROVOLETA ARGENTINAPAN SEARED AGED PROVOLONE TOPPED LIGHTLY WITH CHIMICHURRI, ROASTED PEPPERS AND OUR HOUSE BREAD$8.50
- TAMALESSMOOTH ANDEAN CORN DOUGH, SCENTED WITH FRESH CILANTRO. STUFFED WITH SMALL CHICKEN BREAST PIECES, BOILED EGG AND MEDIUM CHILI PEPPER, AND TOPPED WITH MARINATED ONIONS$5.50
- HUMITASEARLY PRE-HISPANIC FOOD THAT IS STILL POPULAR TODAY IN CHILE, PERU, ECUADOR, BOLIVIA, AND ARGENTINA. SAVORY STEAMED FRESH CORN CAKES MADE FROM A MIXTURE OF FRESHLY GROUND CORN, ONION, AND GARLIC$4.75
CEVICHES
- CEVICHE RIOSHOUSE SPECIALTY, FLOUNDER SLICES MARINATED IN LIME JUICE, COCONUT MILK, CILANTRO, AJI LIMO (PERUVIAN HABANERO), MANGO, GINGER, ONIONS AND CILANTRO. SERVED WITH SWEET POTATO AND PLANTAIN CHIPS$17
- CEVICHE A LOS 3 AJIES(CHILES) SPECIALITY FROM LIMA. FLOUNDER SLICES MARINATED IN LIME, CILANTRO AND ONIONS MIXED WITH A BLEND OF CREAMY PERUVIAN ROCOTO PEPPERS AND PERUVIAN YELLOW PEPPERS. SERVED WITH SWEET AND PERUVIAN POTATO$17
- CEVICHE CLASICOTRADITIONAL PERUVIAN CEVICHE. FRESH FISH MARINATED IN LIME JUICE, AJI LIMO, CILANTRO, AND ONIONS$17
- CEVICHE NIKKEIJAPANESE/PERUVIAN FUSION STYLE CEVICHE. FRESH FISH MIXED WITH SOY SAUCE, GINGER, AND SESAME$17
SALADS
- ENSALADA DE CASAHOUSE SALAD MIXED LETTUCE, TOMATO, HEART OF PALM, AVOCADO, ONIONS, CUCUMBER, AND HOUSE DRESSING. ADD GRILLED CHICKEN $4.5$8.75
- ENSALADA DE QUINOATOMATOES, QUINOA, MIXED FRESH WHITE CHEESE, BASIL, CILANTRO, RED ROASTED PEPPERS, TOPPED WITH A DASH OF OLIVE OIL AND LIME JUICE. SERVED ON A BED OF LETTUCE. ADD CHICKEN $4.5$9.50
- ENSALADA EXOTICA EN VINAGRETA DE MANGOMIXED GREENS TOSSED WITH ORANGES, (SEASONAL FRESH FRUIT) AVOCADO, CARAMELIZED NUTS AND GRAPES IN OUR MANGO, STRAWBERRY AND PASSION FRUIT VINAIGRETTE. ADD GRILLED CHICKEN $4.5$8.75
SOUPS
- CHUPE DE CAMARONESOUR SIGNATURE SOUP, SHRIMP CHOWDER, DICED POTATOES, AND PERUVIAN CORN, LIGHT CREAM AND A SPRINKLE OF FRESH CHEESE$7.75
- MENESTRON DE POLLOHOMEMADE TRADITIONAL CHICKEN BASIL MINESTRONE SOUP, LOADED WITH VEGETABLES AND NOODLES$6
POULTRY
- POLLO ENROLLADO CON CHAUFABREAST OF CHICKEN ROLLED IN PANKO, FILLED WITH ASPARAGUS, ROASTED RED PEPPERS, SPINACH AND PROVOLONE CHEESE, TOPPED WITH ALGRARROBINA SAUCE AND SERVED WITH OUR PERUVIAN FUSION VEGETABLE FRIED RICE$19
- ARROZ CON PATODISH FROM THE NORTHERN COAST OF PERU. AROMATIC RICE WITH CORIANDER (CILANTRO) TOPPED WITH 1/2 DUCK, MARINATED IN DARK BEER AND "CHICHA DE JORA" (AVAILABLE IN CHICKEN)$22.50
- AJI DE GALLINA (SPICY)PULLED BREAST OF CHICKEN IN A CREAMY PERUVIAN SAUCE, A UNIQUE BLEND OF PERUVIAN YELLOW CHILI PEPPERS, ROASTED WALNUTS AND FRESH CHEESE. SERVED WITH WHITE RICE$17.50
- POLLO A LA CAPRESEBREAST OF CHICKEN MARINATED IN LEMON AND OLIVE OIL, FILLED WITH SUNDRIED TOMATOES, FRESH MOZZARELLA AND BASIL. SERVED WITH GARLIC PARMESAN MASHED POTATOES$18.50
ENTREES
- LASAGNA PERUANAAN ITALIAN FAVORITE RECIPE FUSED WITH A PRONOUNCED PERUVIAN TOUCH. LAYERS OF PASTA, RICOTTA CHEESE MIXED WITH OUR PERUVIAN HUANCAINA CHEESE SAUCE TOPPED WITH MELTED ASIAGO/PARMESAN CHEESE$21
- EL ECUATORIANORICE, BEANS, PLANTAINS, FRIED EGGS AND SIDE SALAD$16.50
- SECO DE TERNERAMILK FED VEAL LOINS MARINATED IN PERUVIAN CORN BEER AND SPICES TOPPED WITH A PERUVIAN ADOBO CILANTRO SAUCE SERVED WITH YUCA, MARINATED ONIONS AND WHITE RICE$22.50
- MAR Y TIERRASAUTÉED SHRIMP, OCTOPUS, SQUID, SCALLOPS, MUSSELS, ONIONS, TOMATOES, AND PEPPERS IN A TANGY HOUSE SAUCE. A TOP A GRILLED SKIRT STEAK WITH WHITE RICE$25
- BROCHETAS RIO DE JANEIROA SKEWER OF STEAK MEDALLIONS MARINATED WITH A TRADITIONAL BRAZILIAN CREOLE SAUCE, ACCOMPANIED BY A SKEWER OF SCALLOPS, SHRIMP AND ROASTED PEPPERS, SERVED OVER A MIXTURE OF WELL SEASONED BLACK BEANS AND RICE$23.50
- SECO PIURANO DE CORDEROGRILLED LAMB CHOP SIMMERED IN A LIGHT CILANTRO HERB STEW, ALONG WITH CHICHA DE JORA BEER, PEPPERS AND PEAS. SERVED WITH RICE, BEANS AND A PERUVIAN NORTHERN STYLE TAMAL$23.50
STEAKS
- ASADO DE ALPACAALL NATURAL, ORGANIC, LEAN, TENDER AND ALMOST SWEET ALPACA MEAT IS NUTRITIONALLY SUPERIOR TO MANY OF ITS RED MEAT COUNTERPARTS. A COMBINATION OF SEARED TENDERLOIN, N.Y. STRIP AND ALPACA SAUSAGE WITH A CREAMY BRANDY SAUCE SERVED WITH ROASTED CORN AND FRIED YUCAS.$37
- BIFE DE CHORIZO NATURAL DE PASTOGRASS FED ALL NATURAL ORGANIC NY STRIP SERVED WITH ROASTED VEGETABLES, GNOCCHI IN A LIGHT BUTTERY CREAM SAUCE TOPPED WITH FRESH PARMIGIANO$33
- BIFE DE LOMO FINO NATURAL DE PASTOALL NATURAL, GRASS FED, ORGANIC FILLET MIGNON (HAVE IT YOUR WAY) TOPPED WITH GRILLED ONIONS AND MUSHROOMS OR A MUSHROOM CREAM SAUCE. SERVED WITH RICE AND A SIDE SALAD$28
- PARRILLADA CASERAOUR TOP PICK! THREE HAND CUT CERTIFIED ANGUS BEEF STEAKS INDIVIDUALLY SEASONED. NY STRIP, SKIRT AND OUR SPECIAL BAVETTE STEAK, SERVED WITH A HOUSE SIDE SALAD AND RICE.$42
- BIFE DE CHORIZOCHAR-GRILLED BONELESS NY STRIP SEASONED AND AGED IN OUR ARGENTINIAN AND HOUSE SPICES. SERVED WITH A SIDE HOUSE SALAD AND RICE$33
- CORTE DE ENTRAÑA ESTILO RIO'SJUICY SKIRT STEAK TOPPED WITH GRILLED ONIONS, SERVED WITH WHITE RICE, BLACK BEANS, FRIED PLANTAINS AND A SIDE SALAD$27
- MILANESA A LA PROVENZANAVERY POPULAR ARGENTINIAN STYLE BREADED STEAK TOPPED WITH A LIGHT TOMATO SAUCE, BASIL AND A BLEND OF ITALIAN CHEESES. SERVED WITH SPICED HOME FRIES (AVAILABLE IN CHICKEN)$21
- TALLARINES A LA DIABLA CON BIFESLICES OF NY STRIP CHAR-GRILLED AU JUS AND FRESH PAPPARDELLE MIXED WITH OUR CREAMY BLEND OF FRESH WHITE CHEESE, PERUVIAN YELLOW PEPPER AND PARMESAN$24.50
- TALLARINES VERDESFETTUCCINE MIXED WITH A TRADITIONAL PERUVIAN PESTO SAUCE TOPPED WITH LARGE PAN FRIED SIRLOIN STEAK. (CONTAINS NUTS AND CHEESE)$24.50
SEAFOOD
- HOUSE PAELLA A LA CHICLAYANAA TAKE ON A PAELLA-STYLE DISH SERVED IN THE NORTHERN REGION OF PERU. CILANTRO BASE RICE SIMMERED SLOWLY WITH DARK BEER, SHRIMP, SQUID, SCALLOPS, OCTOPUS, MUSSELS, CLAMS, CROWNED WITH LOBSTER TAIL TOPPED IN OUR HOUSE CHAMPAGNE CREAM SAUCE$33
- PARRILLADA DE MARISCOSOUR SEAFOOD PLATTER THAT INCLUDES GRILLED PERUVIAN MAHI, BABY LOBSTER TAIL, SHRIMP, OCTOPUS, SQUID, AND MUSSELS TOPPED WITH A LIGHT CHARDONNAY, GARLIC AND BUTTER SAUCE ON TOASTED GARLIC BREAD$32
- ARROZ AL CHUPE CAMARONESDELICIOUS SHRIMP AND RICE SIMMERED IN SHRIMP BROTH, PANCA PEPPER. PERUVIAN CORN KABOCHA SQUASH, PEAS AND HUACATAY$21
- ARROZ CON MARISCOSPAELLA STYLE RICE SIMMERED IN A SEAFOOD BROTH, WHITE WINE, BRANDY AND A GREAT SELECTION OF SHRIMP, SCALLOPS, OCTOPUS, SQUID, MUSSELS AND CLAMS$22
- PASTA PICANTE DE MARISCOSFETTUCCINE IN A SPICY AJI PANCA, RED WINE, TOMATOES, LIGHT GARLIC, CREAM, LOADED WITH MUSSELS, OCTOPUS, SHRIMP, SQUID, SCALLOPS, AND CLAMS$23
- PESCADO A LO MACHOPAN FRIED SOLE, COVERED IN A LIGHT CREAMY CREOLE SAUCE AND ASSORTED SEAFOOD ACCOMPANIED BY WHITE RICE$23
- CAU CAU DE MARISCOSTENDER SLOW COOKED SCALLOPS, MUSSELS, SHRIMP, CALAMARI, OCTOPUS, DICED POTATOES AND CORN. ELABORATED WITH PERUVIAN HERBS AND SPICES$20
- MOQUECA DE PESCADOBRAZILIAN FAVORITE. FISH OF THE DAY STEAMED WITH COCONUT MILK ALONG WITH GARLIC TOMATOES, GREEN AND RED PEPPERS, GREEN ONIONS, PARSLEY, CILANTRO, AND PALM OIL. SERVED WITH YUCA AND WHITE RICE$21
- PESCADO EN SALSA DE ESPARRAGOSFISH OF THE DAY GRILLED AND TOPPED WITH ASPARAGUS SAUCE SERVED ALONG OUR UNIQUE BLEND OF 5 GRAIN RICE AND GRILLED ASPARAGUS (TUNA, SALMON, MAHI)$24
- SECO DE PAICHE CON QUINOAPERUVIAN AMAZON FRESHWATER FISH, PARTLY GRILLED AND STEWED IN CHICHA DE JORA (PERUVIAN CORN BEER), AJI PANCA, PEPPERS, PEAS AND CARROTS IN A CILANTRO SAUCE, SERVED WITH A FLAVORFUL PURE NORTHERN PERUVIAN FLAVORED QUINOA$24
- PERUVIAN MAHI MAHIGRILLED PERUVIAN MAHI MAHI ON A BED OF SPINACH SERVED WITH GARLIC OVEN ROASTED PERUVIAN POTATOES$21
WOK
- CHAUFA DE QUINOA VEGETARIANOPERUVIAN STYLE STIR FRIED ORGANIC QUINOA SAUTÉED WITH GREEN ONIONS, PERUVIAN CORN, PEPPERS, EGG, GINGER AND OYSTER-SOY SAUCE (ADD CHICKEN $5, SHRIMP / FISH $6)$18
- RIO'S CHAUFA ESPECIAL SALTADOOUR HOUSE SPECIAL STYLE FRIED RICE SAUTÉED WITH BEEF TENDERLOIN AND SHRIMP MIXED WITH VEGETABLES, EGGS, GREEN ONIONS AND GINGER. CAN BE SERVED VEGETARIAN$24.50
- LOMO CHINO ACHOLADOA PERUVIAN/ASIAN CLASSIC LOMO SALTADO! SEASONED TENDER STRIPS OF SIRLOIN, TOMATOES, ONIONS, POTATOES, WITH OUR OWN RIO’S STYLE FRIED RICE ALONG WITH SWEET PLANTAINS AND A FRIED SUNNY SIDE UP EGG (ADD SHRIMP 6)
- Steak...................................................................................................$27.50
- TALLARINES SALTADOSPERUVIAN AND JAPANESE FUSION, FETTUCCINE NOODLES SAUTÉED ALONG WITH YELLOW, RED PEPPERS, ONIONS, TOMATOES, GINGER, SOY AND OYSTER SAUCE. CHOOSE STEAK OR CHICKEN, (ADD SHRIMP 6)
- Steak...................................................................................................$24
- Chicken...................................................................................................$21
- LOMO SALTADO AL PISCOTRADITIONAL PERUVIAN DISH. SAUTÉED TOMATOES, ONIONS AND POTATOES, FLAMBEED WITH PISCO AND SERVED WITH WHITE RICE CHOOSE CHICKEN OR STEAK (ADD SHRIMP 6)
- Steak...................................................................................................$24
- Chicken...................................................................................................$21
SIDES
- RIO'S BREAD AND SAUCESOUR FIRST BASKET IS COMPLIMENTARY (IN HOUSE)$2
- ARROZ BLANCO PERUANOPERUVIAN WHITE RICE$3
- ARROZ MIXTO DE 5 GRANOSFIVE GRAIN BLEND RED AND WHITE QUINOA, BARLEY, WILD RICE, WHEAT BERRIES$3.95
- QUINOA PERUANARED AND WHITE QUINOA MIX$3.95
- PAPAS FRITASFRIED POTATOES$4.25
- PLATANO FRITOSWEET FRIED PLANTAINS$4.50
- PATACONESFRIED GREEN PLANTAINS$4.50
- YUCAS FRITAS O AL MOJOFRIED YUCAS OR BOILED TOPPED WITH GARLIC SAUCE$5
- FREJOLESBLACK OR RED BEANS$4
- CHOCLOSOUTH AMERICAN CORN$4
- VEGETABLESVERDURAS$6.50
Enjoy the best dessert pairings with your meal, hand-picked by owner and Head Chef Tony Perez
Dessert Menu
DESSERTS
- CHURRITOS RELLENOSCON SALSA DE CHOCOLATE CALIENTE. FRESH CHURROS FILLED WITH A MILKY CARAMEL AND HOT CHOCOLATE DIPPING SAUCE$6.50
- LUCUMA TEMPTATIONA DELICIOUS ICE CREAM DESSERT MADE WITH THE EXOTIC LUCUMA FRUIT$7.50
- DULCE DE LECHE CHEESECAKECHEESECAKE FILLED WITH DELICIOUS ARGENTINIAN DULCE DE LECHE$7.50
- PASSION FRUIT CHEESECAKECHEESECAKE TOPPED WITH A MANGO PASSION FRUIT SAUCE AND WHIPPED CREAM$7.50
- VOLCAN DE CHOCOLATEWARM CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM AND RASPBERRY SAUCE$8.50
- BAILEY'S MOUSSE CAKEBAILEY'S IRISH CREAM MOUSSE CAKE LAYERED WITH GODIVA WHITE CHOCOLATE AND CHOCOLATE CAKE CRUMBLES$7.50
- CHURROS DE PLATANOSWEET PLANTAINS COVERED IN SUGAR AND CINNAMON TOPPED LIGHTLY WITH CHOCOLATE SAUCE SERVED WITH A SCOOP OF VANILLA ICE CREAM$7.50
- FLAN PERUANOTRADITIONAL PERUVIAN FLAN$6.50
- XANGOSMOOTH CHEESECAKE WITH A LIGHT TANGY FINISH ROLLED WITH MELT IN YOUR MOUTH FLAKY PASTRY WRAP$7.50
- CHOCO COMBO PASTELFLOURLESS CHOCOLATE CAKE, CREAMY CHOCOLATE MOUSSE, DARK CHOCOLATE MADE WITH BELGIAN CHOCOLATE, AND SIDE OF VANILLA ICE CREAM$8.50
- GUANABANA GELATOWITH AROMA SIMILAR TO PINEAPPLE, THE FLAVOR OF THE FRUIT HAS BEEN DESCRIBED AS A COMBINATION OF STRAWBERRIES, APPLES, AND SOUR CITRUS FLAVOR NOTES, THIS EXOTIC GELATO IS TOPPED WITH KIWI. MUST TRY!$7.50
- ALFAJORES ARGENTINOSALFAJORES ARE A SWEET SANDWICH COOKIE FEATURING A LAYER OF DULCE DE LECHE IN THE MIDDLE OF TWO SWEET BISCUITS AND COATED WITH CHOCOLATE & POWDERED SUGAR. THESES SWEET CONFECTIONS CAN BE FOUND THROUGHOUT SOUTH AMERICA!$6
AFTER DINNER DRINKS
- LICOR 43 (SPAIN)NOTES OF VANILLA AND CITRUS, TWO FLAVORS THAT ALLUDE THE 43 SECRET INGREDIENTS ENSURES ITS TIMELESS AND CLASSIC CHARACTER$8
- RON CARTAVIO XO (PERU)DEEP MAHOGANY COLORED RUM. COMPLEX, SOPHISTICATED AND SWEET WITH AN INTENSE AROMA OF SPICES, NUTS, VANILLA, CHOCOLATE, CARAMEL AND BANANA. SIMPLY DIVINE!$10
- SANDEMAN PORT TAWNY (PORTUGAL)RED AMBER COLOURS WITH A LIGHT INTENSE BODY, OPENS UP TO AROMAS OF VANILLA AND DRIED FRUITS. THE FLAVORS OF RED FRUITS UNFOLD IN THE MOUTH AND COMBINES WITH THE COMPLEXITY OF WOOD AGING AND A GOOD FINISH EVOKING RAISIN AND TENDER HAZELNUT FLAVOUR$8
LIQUEUR
- SAMBUCA ROMANA (ITALY)$7
- GRAND MARNIER (FRANCE)$10
- VSOP COGNAC (FRANCE)$10
COFFEE COCKTAILS
- CACHACA (BRAZILIAN COFFEE)CACHACA BRAZILIAN COFFEE WITH WHIPPED CREAM$8
- TANGO DULCE (ARGENTINIAN COFFEE)COFFEE BLENDED WITH DULCE DE LECHE SPIKED WITH FRANGELICO TOPPED WITH WHIP CREAM AND CHOCOLATE$8.50
- COQUITO (CARIBBEAN COFFEE)COFFEE WITH CRUZAN COCONUT RUM AND COCONUT MILK TOPPED WITH FRESH COCONUT GARNISH$8
- RIO’S SIGNATUREA BLEND OF VANILLA VODKA, RUMCHATA, COFFEE, CHOCOLATE SYRUP AND WHIPPED CREAM ON TOP$8
Drinks
COLD DRINKS
- MOJITO LEMONADEFRESH MINT WITH MUDDLED FRESH LIMES AND SUGAR, WITH CLUB SODA$4
- RIO’S LEMONADELEMONADE WITH MUDDLED FRESH LIMES TOPPED WITH FRESH GINGER JUICE. A COOL AND REFRESHING DRINK$3.50
- CHICHA MORADAPERUVIANS MOST TRADITIONAL FRUITY PURPLE CORN BEVERAGE AND ANTIOXIDANT$2.50
- RASPBERRY ICED TEA$2.50
- UNSWEETENED ICED TEA$2.50
- INCA KOLAPERU'S GOLDEN SODA$2
- GUARANA ANTARCTICABRAZILIAN SODA$2.25
- COLOMBIANACOLOMBIAN SODA$2
- SODACHOOSE FROM: COKE, SPRITE, DIET COKE, GINGER ALE$2.25
- COKE
- SPRITE
- DIET COKE
- GINGER ALE
- JUICESPINEAPPLE, ORANGE, CRANBERRY, APPLE OR NECTAR$3
- PINEAPPLE
- ORANGE
- CRANBERRY
- APPLE
- NECTAR
- RIO'S COLADACREAM OF COCONUT, PINEAPPLE AND ORANGE JUICE WITH A STRAWBERRY SWIRL$5
- SAN PELLEGRINO$3.50
- REGULAR
- LIME
- ORANGE
- BOTTLED WATER$2.50
HOT DRINKS
- MANZANILLA (CHAMOMILE)$3
- MATE DE COCA (COCA TEA)$3.25
- GREEN TEA / FLAVORED TEAS$3.25
- REGULAR TEA$2.75
- COFFEE$2.25
- CAPPUCCINO$4.50
- ESPRESSO$3.50