Menu
Insalate/Zuppe
- Cefalùlittle gem romaine, anchovie garlic lemon dressing, shaved parmigiano/reggiano, buttery garlic crostini$12
- Rughettawild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, lemon dressing$13
- Zuppe di FasoliOrganic heirloom tomato, cannellini beans and basil soup$11
Antipasti
- Frittura Mistafresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli$18
- Melanzana Impanatalightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce$16
- Caponata Agrodolcechilled sweet & savory eggplant, nocerella black olives, aeolian capers, basil$13
- Carpaccio di’ Manzocertified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda Cipriani$18
- Fiore di ZuccaOrganic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil$16
- Carpaccio di TonnoFresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil$19
- Sperulini FrittiFresh, locally caught night smelt, lightly fried, served with aioli$15
- Buratta di Prosciutto24mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini$28
Primi
all pasta artigianale rustichella d'abruzzo
- Ragù di Maialeboss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo$25
- Bucatini ‘chi Finucchiede’palermo specilty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, bucatini$22
- NormaMezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, basil$20
- Paccheri San Giovanellalight tomato cream sauce, mushroom, peas, pancetta, ground nutmeg$21
- Ravioli Porcini Trifolatihouse made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary$24
- Risotto allo Scoglioaged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter$31
- Pasticcia di LasagnaGround beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering$28
- CampagnolaHomemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions$26
- Linguine PestoMama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5$20
Secondi
- Porchetta al Fornooven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes$27
- Pesce Spada alla ‘Bracehawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes$33
- Stinco d'AgnelloSonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters.$35
- Branzino alla BraceFreshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale with lemon and garlic$36
- Zuppe Di Pesce with crabSaffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus$35
- Salmone alla GrigliaLocally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale$29
- Bistecca ai’ Fieri16oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale$39
Contorni
- Organic Kale with Pine NutsOrganic baby kale, pine nuts, garlic, onions$10.50
- Sicilian Meatballs (2)$10.50
- Organic Spinach, Garlic, Onions$10.50
- Roasted Rosemary PotatoesRoasted Rosemary Potatoes w/Caper Aioli$10.50
- Bottle of our house olive oil dipBottle of our house olive oil dip$15
Dolci
Sicilian-inspired, after dinner sweets.
- Panna Cotta della Casa“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.$9
- Cannoli SicilianiSicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.$9
- Panna CottaSoftly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce$9
Daily Specials
- Fiore di ZuccaOrganic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil$16
- Bruschetta della FavaToasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt$13
- Carpaccio di TonnoFresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil$19
- Pappardelle CampagnoloHousemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs$22
- Polpette SicilianeAll-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta$23
- Stinco d'AgnelloSonoma lamb shank, oven braised with Nero d’Avola wine, vegetables & herbs, rich lamb stock, served with crispy polenta fritters$30
- Salmone alla GrigliaLocally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale$29
- Branzino alla BraceFreshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic$31
- Zuppe di PesceSaffron seafood broth, freshly caught California Halibut, clams, mussels, shrimp, calamari, baby octopus$36