Spicy

Appetizers & Side Orders
- Chips and Fresh Salsa
  $3.50
- Rice and Beans
  $3
- Flour Quesadilla
  $5
- Handmade Corn Quesadilla
  $7
- Pork, Beef, or Chicken Quesadilla
  $8
- Quesadillas de Hongos
  $10
- Quesadillas de Rajas
  $10
- Fresh Guacamole
  $7.75
Soups
- Red or Green Pozole
  $10.25
  Traditional Mexican soup containing white corn, and pork, topped with cabbage, minced onion, and a slice of lime.
- Menudo
  $12.25
  Delicious red tripe soup with tortillas, onion, and oregano. *Seasonal Availability
Drinks
Fruit Sodas upon availability, please inquire.
- Sodas
  $2.25
  Coke, Sprite, Sidral (Apple Soda), Sangria (Grape Soda), Jarritos (Fruit Soda): Guava, Grapefruit, Jamaica, Fruit Punch, Tamarindo, Lemon.
Specials
- Fajitas (Served with rice and beans)
  $14.75
  With Steak, Chicken, or Pork.
  - With Shrimp
    $15
- Tres Amigos Enchiladas
  $14
  Three chicken or vegetarian filled enchiladas in our spicy cream chipotle sauce, delicious green mole, and our unique poblano mole.
- Burro Maria
  $14
  Flour tortilla stuffed with rice, carnitas pork, or sautéed chicken, with green mole and some fresh romaine. Rice and beans included.
- Burro De Camaron
  $14.50
  Shrimp sautéed with seasonal veggies and chipotle sauce placed on a bed of rice; topped with romaine lettuce, creme fresca, and salsa, all wrapped in flour tortilla. Rice and beans included.
- Burro Derek
  $14.50
  Burrito stuffed with chipotle chicken, rice, beans, romaine lettuce and salsa wrapped in a flour tortilla, covered in our spicy cream chipotle sauce. Served with rice and beans.
- Tacos De Chorizo
  $12
  Three tacos with Mexican chorizo sausage and melted Oaxaca cheese. Rice and beans included.
- Enchilada Shrimp Mole Verde
  $15
  Three shrimp filled enchiladas in our delicious green mole.
- Fish Tacos
  $14.25
  Market fish pan seared in our chipotle hot sauce with herbs served in 3 tacos garnished with cabbage, lime, pickled red onion, and cilantro with a side of rice and beans.
Entrees
Rice and beans included for an additional $3.00
- Tacos (Soft Corn Tortillas)
  - With Beef
    $3
  - With Beef Tounge
    $4.50
  - With Pork
    $3
  - With Chicken
    $3
- Burritos (Soft Flour Tortillas)
  - With Beans and Cheese
    $4
  - With Beef
    $5.25
  - With Beef Tounge
    $6.25
  - With Pork
    $5.25
  - With Chicken
    $5.25
  - With Veggies
    $5
- Red or Green Enchiladas
  $9.25
  Three tortillas soaked in your choice of red guajillo pepper sauce or green tomato jalapeno pepper sauce, then filled with shredded chicken, rolled up, and topped with lettuce and cream.
- Tamales (2)
  $8
  Corn masa dough steamed in a corn husk, filled with chef's choice of picadillo spiced pork or sautéed chicken, served with our chile de arbol sauce and jalapeno tomatillo sauce.
- Tostada
  $5.75
  One crispy corn tortilla topped with beans, your choice of chicken, beef, pork, or vegetables, fresh romaine, crema Mexicana, and cotija cheese.
- Sopes
  Handmade corn masa patty topped with beans, your choice of chicken, pork, beef, or veggies, with fresh romaine, crema Mexicana, and cotija cheese.
  - With Chicken
    $5.25
  - With Beef
    $5.25
  - With Pork
    $5.25
  - With Vegetables
    $5.25
- Chiles Relleno
  Poblano pepper stuff with cheese, then dipped in egg batter and fried, finished with soaking in tomato sauce.
- Chalupa (Pachuca Style)
  $5.75
  Mashed potatoes, chicken, tomatillo jalapeno sauce, romaine and cojita cheese on one flash fried corn tortilla.
- Chicken Flautas (3)
  $9
  Three crispy chicken tacos topped with traditional red and green sauces, crema Mexicana, and cojita cheese.
Specialties
Choice of Chicken, Beef, Pork, or Veggies.
- Tampico Plate
  $16.95
  3 Enchiladas, 1 Sope
- Burro Rafael
  $13.95
  Pork/Beef/Chicken, Mexican Salsa, Lettuce
- Fiesta Plate
  $27.25
  1 Chile Relleno, 3 Enchiladas, 2 Flautas, 1 Sope
- Laredo Plate
  $17.25
  1 Chile Relleno, 2 Sopes
- Toluca Plate
  $16.95
  2 Tamales, 2 Sopes
- Tijuana Plate
  $15.25
  3 Flautas, 1 Chalupa
- Colima Plate
  $16.95
  2 Flautas, 1 Tostada, 1 Sope
- Durango Plate
  $16.25
  2 Tacos, 2 Burros
- Merida Plate
  $16.95
  1 Burro, 1 Chalupa, 1 Sope
- Hidalgo Plate
  $13.25
  1 Chalupa, 2 Tacos
- Puebla Plate
  $16.95
  2 Tostadas, 1 Chalupa
- Tabasco Plate
  $16.95
  2 Tacos, 2 Sopes
- Mole Pablano Plate
  $14.25
  Chicken with mole sauce & sesame seeds. Contains peanuts.
- Chipotle Plate
  $14.25
  Chicken with spicy cream sauce.
Seafood
- Camarones al Tequila
  $16.45
  Sautéed with onions, chipotle peppers, citrus zest, finished in flamed tequila on a bed of poblano pepper rice.
- Shrimp Coctel
  $15
  A Jalisco favorite--warm shrimp tomato broth soup with fresh tomato, jalapeno, cucumber, avocado, and cilantro.
- Vallarta Al Mojo
  $16.45
  Shrimp sautéed in garlic butter served with rice, beans, and fresh lime.
- Jalisco A La Diabla
  $16.45
  Shrimp sautéed in red pepper sauce served with a side of rice, beans, and fresh avocado slices.
- Tostada de Ceviche de Camaron (2)
  $13
  Shrimp cooked in lime juice mixed with minced tomato, onion, and cilantro. Topped with avocado (when available).
- Tomatlan Al Chipotle
  $16.45
  Shrimp sautéed in tomato chipotle sauce with chipotle peppers served with rice, beans, and pico de gallo.
Lunch Menu
Lunch Served Thursday-Friday Includes rice and beans
- Tostada y Taco
  $8.75
- Chalupa y Sope
  $9.25
- Tamal y Sope
  $9.75
- 3 Amigos
  $9.75
- 2 Sopes
  $10.50
- 2 Enchiladas
  $8.25
- 2 Mole Enchiladas
  $9.25
- Burro Maria
  $9.75
- 2 Fish Tacos
  $9.25
- Chile Relleno
  $10.50
- 2 Flautas
  $8.50
- Burro y Tostada
  $9
- Burro Derek
  $9.75
- 2 Tacos de Chorizo
  $9
- 2 Chalupas
  $9.25
Sunday Brunch
Brunch Hours: Sunday 11:30am-3pm
- Chilaquiles
  $9.25
  With eggs and beans.
- Gorditas
  $8.25
  With beans.
- Chilaquiles w/ Chicken
  $11.25
  With eggs, and beans.
- Huevos ala Mexicana
  $9
  With beans.
- Huevos Rancheros
  $9
  With beans.
- Huevos con Chorizo
  $9
  With Beans

Appetizers & Side Orders

Soups

Drinks

Specials

Entrees

Specialties

Seafood

Lunch Menu

Sunday Brunch