Appetizers, Soups and Salads
Citrus, Pomegranate and Spinach Salad
Baby spinach tossed in honey-dijon vinaigrette with oranges and pomedgranates. Topped with Garden Variety sheeps' milk feta.
$15
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Saffron Cauliflower Soup
Smooth saffron-cauliflower soup with red bell pepper sauce and a goat cheese swirl.
$15
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Caesar Budino
Savory parmesan custard served with romaine spears, parmesan fricco, croutons, lemon egg cream, caesar dressing.
$15
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Lentil and Sausage Soup with Kale
Lentils and Pork Sausage in a Rich Broth
$16
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Pasta And Risotto
House made noodles, and organic ingredients.
Truffled Cheese Tortiglioni
Housemade artisanal cheese sauce with truffle pieces.
$24
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Main Course
Catch of the Day
Served with garlic-jalapeno sauce, forbidden rice, parsnip puree and broccolini.
$32
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Strip Loin Steak*
Cooked to medium rare*. Served with Purple Majesty potato puree, brussel sprouts, pancetta lardons and Dijon compound butter.
$40
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Quince Glazed Fogline Farm Chicken
Stuffed with housemade rosemary ricotta. Served with scallion polenta, spaghetti squash and braised fennel.
$32
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Sweet Potato Stuffed Cabbage
Cabbage stuffed with mashed sweet potato, served on a bed of lentils, roasted mushrooms and baby leek sauce.
$30
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Desserts
Housemade desserts
Mount Vesuvius
Flourless chocolate bundt cake with whipped cream, chocolate sauce, caramel sauce, pomegranate syrup and cocoa nibs.
$14
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Panna Cotta with Seasonal Fruit
Vanilla buttermilk panna cotta served with seasonal accompaniments.
$15
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Hazelnut Semifreddo*
Frozen mousse with hazelnut praline and chocolate tuille.
$12
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Seasonal Sorbet
House-made sorbet that change with the seasons. Call to see what our flavors are this evening.
$9
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Artisanal Cheese Platter
Choose any three from our selection of artisanal cheeses served with accompaniments and housemde crostini.
$19
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Chocolate Gelato
Served with a cocoa nib nougatine
$10
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Apple Streusel with Salted Caramel Ice Cream
Walnut cream brushed pastry with spiced baked apple, salted caramel ice cream and streusel topping.
$16
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