Vegetarian

Appetizers
- Bruschetta
  $8
  French baguette toasted with chopped Roma tomatoes, red onion, garlic and fresh basil along with Parmesan cheese.
- Cheese Toast
  $8
  Cheese melted on a French baguette with garlic butter
- Shrimp Cocktail
  $11
  Chilled shrimp served with a tomato cocktail sauce
- BBQ Spring Rolls
  $12
  Seasoned diced chicken, white and green onions, mushrooms, and mozzarella cheese wrapped in a flour tortilla—served with tangy BBQ sauce on the side
- Onion Pakoda Basket
  $10
  Breaded and fried red and yellow onions, cabbage with special in-house spices, served with the choice of sweet chili, spicy hot or tamarind sauce
- Cauliflower Bites
  $9
  Cauliflower dipped in a house-made batter and fried. Served with your choice of sweet chili, spicy hot, or tamarind sauce
- Chicken Wings
  $12
  Chicken wings with a choice of sweet chili, Buffalo, BBQ, lemon pepper, salt and pepper. Served with carrots and celery on the side
- Soup
  Small or large soup with bread
  - Small
    $5
  - Large
    $8
- Salad
  - Add Chicken
    $3

Burgers
All burgers served with a side of French fries. Upgrade to sweet potato fries—$2
- Bacon and Cheese Burger
  $13
  Stuffed with bacon and cheese topped with lettuce, tomatoes, and fresh onions
- Mammoth Burger
  $14
  8 oz beef patty with 2 kinds of cheese, bacon glazed with Quebec maple syrup and peppercorns, lettuce, and tomato with a fried egg on top
- Butter Chicken Burger
  $14
  Fresh brioche bun with tomato, lettuce, and red onion with avocado slices on top
- Beyond Meat Burger
  $13
  Fully plant-based patty, fresh brioche bun with lettuce, tomato, and mayo along with avocado slices and fried onions
- Corn Fritter Zucchini Burger
  $13
  House-made burger made with a jalapeño soy milk sauce—a vegan delight
Sandwiches
All sandwiches served with a side of French fries. Upgrade to sweet potato fries—$2
- Montreal Style Muffulette
  $15
  A new twist to an old favourite—but better—done with loads of Montreal smoked beef, smoked turkey, 2 kinds of cheese, pickles, red onions, nestled in sour dough bread and covered with a sauce that will make your taste buds dance
- Split Chicken Breast
  $15
  Lightly dusted split chicken breast on a toasted French baguette piled high with peppered maple-glazed bacon and provolone cheese, finished off with red onions, lettuce, tomatoes, and fresh cucumber
- Denver Sandwich
  $11
  Piled high with ham, corned beef, pepper black cheese and green onions. Vegetarian alternative available with avocado, tomatoes, and beans
- Steak and Cheese Melt
  $15
  Seasoned and sliced steak with capicola, cheese, hot peppers and onions grilled on a French bun

Entrée
Every Entrée includes vegetables of the day, soup or salad, and a choice of oven-roasted potatoes, rice, or risotto
- Steak Saltimbocca
  $23
  Bordelaise sauce, cheese, prosciutto, sage, and thyme rolled and tied and cooked to perfection
- Rib Eye Steak
  Cooked to order 8 or 10 ounces, served with red wine garlic sautéed mushrooms
  - 10 oz
    $23
  - 8 oz
    $20
- Apple Cider Pork
  $19
  Sliced pork tenderloin, oven-baked in apple cider and Canadian maple syrup, with fresh herbs, spices, and a splash of red wine
- Pork Calvados
  $17
  Tenderloin sautéed in a cream sauce with sliced green apple in Calvados Liqueur
- Chicken Kiev
  $18
  Chicken breast wrapped and stuffed with herbed butter and baked with a cream sauce
- Ginger Chicken
  $17
  Sliced with peanut sauce, fresh ginger and fresh herbs
- Salmon
  $21
  Salmon with a creamy dill sauce and capers
- Tiger Shrimp Provincial
  $20
  Shrimp sautéed in garlic butter, with Roma tomatoes, white wine, and a handful of fresh parmesan cheese
- Manitoba Pickerel
  $19
  Pickerel cooked to perfection in butter with shallots, fresh herbs and spices
- Sea Food Medley
  $18
  Scallops and scampi shrimp sautéed in garlic butter and fresh herbs and spices
- Fettuccine
  $16
  Chicken or shrimp made with fresh basil, noodles and parmesan cheese—served with garlic toast
- Pasta Bolognese
  $14
  Bolognese sauce with vegetables and fresh herbs. Served with garlic toast
- Vegetarian Pasta
  $13
  Marinara sauce sautéed with garlic and herbs, alongside of fresh sautéed peppers, onions, and tofu until caramelized
- Stuffed Peppers
  $14
  Bell pepper stuffed with rice, mushrooms and diced Roma tomatoes with fresh herbs and basil alongside sautéed peppers
Desserts
- Crème Brûlée
  $6
- Apple Cinnamon Samosas
  $5
  Served with ice cream

Himalayan Touch
- Newari Choila
  $13
  Shredded pork sirloin or seasoned chicken, dried red chili, herbs, and spices, all stuffed in pita bread—served with yam fries on the side
- Classic Kathmandu Jhol Momo
  $14
  Ten pieces of steamed dumplings immersed in a flavourful, warm, soybean sauce made in-house, with a choice of hot sauce, honey garlic, or sweet chili sauce on the side. Choose from chicken, pork, or vegetable momos
- Momo Platter
  Six or ten pieces of steamed dumplings, with a choice of hot sauce, honey garlic, or sweet chili sauce on the side. Choose from chicken, pork, or vegetable momos
  - Six Momos
    $9
  - Ten Momos
    $14
- Paah Pork
  $14
  A spiced and seasoned pork belly slow cooked with rice, and sautéed mustard leaves on the side
- Ginger Beef
  $15
  Beef sirloin cooked with herbs and spices, cubed, and immersed in rich ginger sauce with basmati rice and roasted spiced vegetables on the side
- 460 Special Butter Chicken
  $15
  A creamy butter chicken meal that comes with basmati rice or naan bread, and roasted spiced vegetables on the side
- Ema Datshi
  $14
  A spicy vegetarian dish—green beans, potatoes, brie cheese, blue cheese, and mozzarella cheese, with basmati rice. A choice of soup or tossed salad on the side
- Tofu Chili
  $13
  Cubed tofu sautéed with spices and a vegetable medley. Served with risotto

Appetizers

Burgers

Sandwiches

Entrée

Desserts

Himalayan Touch