Vegetarian

Appetizers

Bruschetta

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French baguette toasted with chopped Roma tomatoes, red onion, garlic and fresh basil along with Parmesan cheese.

Cheese Toast

Cheese melted on a French baguette with garlic butter

Shrimp Cocktail

$11

Chilled shrimp served with a tomato cocktail sauce

BBQ Spring Rolls

$12

Seasoned diced chicken, white and green onions, mushrooms, and mozzarella cheese wrapped in a flour tortilla—served with tangy BBQ sauce on the side

Onion Pakoda Basket

$10

Breaded and fried red and yellow onions, cabbage with special in-house spices, served with the choice of sweet chili, spicy hot or tamarind sauce

Cauliflower Bites

Cauliflower dipped in a house-made batter and fried. Served with your choice of sweet chili, spicy hot, or tamarind sauce

Chicken Wings

$12

Chicken wings with a choice of sweet chili, Buffalo, BBQ, lemon pepper, salt and pepper. Served with carrots and celery on the side

Soup

Small or large soup with bread

Small

Large

Salad

Add Chicken

Appetizers Lunch Entrée Himalayan Touch

Burgers

All burgers served with a side of French fries. Upgrade to sweet potato fries—$2

Bacon and Cheese Burger

$13

Stuffed with bacon and cheese topped with lettuce, tomatoes, and fresh onions

Mammoth Burger

$14

8 oz beef patty with 2 kinds of cheese, bacon glazed with Quebec maple syrup and peppercorns, lettuce, and tomato with a fried egg on top

Butter Chicken Burger

$14

Fresh brioche bun with tomato, lettuce, and red onion with avocado slices on top

Beyond Meat Burger

$13

Fully plant-based patty, fresh brioche bun with lettuce, tomato, and mayo along with avocado slices and fried onions

Corn Fritter Zucchini Burger

$13

House-made burger made with a jalapeño soy milk sauce—a vegan delight

Sandwiches

All sandwiches served with a side of French fries. Upgrade to sweet potato fries—$2

Montreal Style Muffulette

$15

A new twist to an old favourite—but better—done with loads of Montreal smoked beef, smoked turkey, 2 kinds of cheese, pickles, red onions, nestled in sour dough bread and covered with a sauce that will make your taste buds dance

Split Chicken Breast

$15

Lightly dusted split chicken breast on a toasted French baguette piled high with peppered maple-glazed bacon and provolone cheese, finished off with red onions, lettuce, tomatoes, and fresh cucumber

Denver Sandwich

$11

Piled high with ham, corned beef, pepper black cheese and green onions. Vegetarian alternative available with avocado, tomatoes, and beans

Steak and Cheese Melt

$15

Seasoned and sliced steak with capicola, cheese, hot peppers and onions grilled on a French bun

Appetizers Lunch Entrée Himalayan Touch

Entrée

Every Entrée includes vegetables of the day, soup or salad, and a choice of oven-roasted potatoes, rice, or risotto

Steak Saltimbocca

$23

Bordelaise sauce, cheese, prosciutto, sage, and thyme rolled and tied and cooked to perfection

Rib Eye Steak

Cooked to order 8 or 10 ounces, served with red wine garlic sautéed mushrooms

10 oz

$23

8 oz

$20

Apple Cider Pork

$19

Sliced pork tenderloin, oven-baked in apple cider and Canadian maple syrup, with fresh herbs, spices, and a splash of red wine

Pork Calvados

$17

Tenderloin sautéed in a cream sauce with sliced green apple in Calvados Liqueur

Chicken Kiev

$18

Chicken breast wrapped and stuffed with herbed butter and baked with a cream sauce

Ginger Chicken

$17

Sliced with peanut sauce, fresh ginger and fresh herbs

Salmon

$21

Salmon with a creamy dill sauce and capers

Tiger Shrimp Provincial

$20

Shrimp sautéed in garlic butter, with Roma tomatoes, white wine, and a handful of fresh parmesan cheese

Manitoba Pickerel

$19

Pickerel cooked to perfection in butter with shallots, fresh herbs and spices

Sea Food Medley

$18

Scallops and scampi shrimp sautéed in garlic butter and fresh herbs and spices

Fettuccine

$16

Chicken or shrimp made with fresh basil, noodles and parmesan cheese—served with garlic toast

Pasta Bolognese

$14

Bolognese sauce with vegetables and fresh herbs. Served with garlic toast

Vegetarian Pasta

$13

Marinara sauce sautéed with garlic and herbs, alongside of fresh sautéed peppers, onions, and tofu until caramelized

Stuffed Peppers

$14

Bell pepper stuffed with rice, mushrooms and diced Roma tomatoes with fresh herbs and basil alongside sautéed peppers

Desserts

Crème Brûlée

Apple Cinnamon Samosas

Served with ice cream

Appetizers Lunch Entrée Himalayan Touch

Himalayan Touch

Newari Choila

$13

Shredded pork sirloin or seasoned chicken, dried red chili, herbs, and spices, all stuffed in pita bread—served with yam fries on the side

Classic Kathmandu Jhol Momo

$14

Ten pieces of steamed dumplings immersed in a flavourful, warm, soybean sauce made in-house, with a choice of hot sauce, honey garlic, or sweet chili sauce on the side. Choose from chicken, pork, or vegetable momos

Momo Platter

Six or ten pieces of steamed dumplings, with a choice of hot sauce, honey garlic, or sweet chili sauce on the side. Choose from chicken, pork, or vegetable momos

Six Momos

Ten Momos

$14

Paah Pork

$14

A spiced and seasoned pork belly slow cooked with rice, and sautéed mustard leaves on the side

Ginger Beef

$15

Beef sirloin cooked with herbs and spices, cubed, and immersed in rich ginger sauce with basmati rice and roasted spiced vegetables on the side

460 Special Butter Chicken

$15

A creamy butter chicken meal that comes with basmati rice or naan bread, and roasted spiced vegetables on the side

Ema Datshi

$14

A spicy vegetarian dish—green beans, potatoes, brie cheese, blue cheese, and mozzarella cheese, with basmati rice. A choice of soup or tossed salad on the side

Tofu Chili

$13

Cubed tofu sautéed with spices and a vegetable medley. Served with risotto