Pastries & Cakes

Pastries

We bake from scratch every day, primarily in small batches. This makes it possible for us to provide you with the freshest pastry and baked goods possible.

9" Pies and Pocket Pies

Apple, Blueberry, Triple Berry, Cherry, Strawberry Rhubarb, Pumpkin, Pecan, Lemon Meringue, Key Lime *Gluten-free crust is available at an additional charge*

Fresh Fruit Tart

Fruit Crisp

Chocolate Chip, Gluten-free Chocolate Chip, Oatmeal Raisin, Gluten-free Fudge, Gluten-free Peanut Butter Chocolate Chip, Peanut Butter, Brown Butter Molasses, Pumpkin, Frosted Sugar Cookies

Brownie and Gluten-free Brownie

Dessert Bars

Lemon Square, Pecan, Coconut Blondie, Fruit Crumb Bar, Chocolate Peanut Butter Mousse

Cheese Cake

Breakfast Pastry

Croissants

Plain, Chocolate, Almonds, Chocolate Hazelnut, Ham/Cheese/Dijon, Spinach/Feta/Pesto

Kouign Amann

A flakey bun with sweet crispy layers. Classic or topped with seasonal fruit

Brioche Cinnamon Buns

Pecan Sticky Buns

Danish with Fruits and Cheese

Sugar Buns

Muffins

Scones

Buttermilk Biscuits

Maine Blueberry Coffee Cake

Pound Cake

Lemon, Orange, Blueberry Lemon, Orange Cranberry

Cinnamon Swirl Coffee Cake

Banana Bread

Zucchini Bread

Breads

Bread Loaves

Rustic Italian, Anadama, Whole Wheat Honey Oat, Buttermilk White, Jewish Rye, Cinnamon Swirl

Focaccia

English Muffins 6/pack

Dinner Rolls 12/pack

Anadama, Whole Wheat Honey Oat, Buttermilk

Custom Cakes

Our round cakes and designed with 3 layers of delicious cake and 2 interior layers of a filling or frosting. We always use our classic fluffy butter cream frosting or a smooth cream cheese frosting to decorate each unique cake. Create a combination of your classic favorites or choose a specialty cake designed for optimum deliciousness.

Classic Cake Flavors

Buttery Vanilla, Dark Chocolate, Sweet Lemon or Orange, Red Velvet

Classic Fillings and Frostings

Butter Cream Frosting Flavors: Madagascar Vanilla, Chocolate, Peanut Butter, Mint, Coconut, Maple, Espresso

Specialty Fillings and Frostings

Chocolate Ganache, Lemon Curd, Vanilla Custard, Chocolate Mousse, Fresh Sliced Strawberries/Raspberries/Blueberries, Dairy Free "Butter Cream" made with Coconut Oil

Gluten Free Cakes

Our favorite gluten-free cakes are: Vanilla, Chocolate and Carrot. All of our fillings and frostings listed above are naturally gluten-free

Cup Cakes

Minimum of 6 We have two sizes: Mini (two bites) and Large (Muffin size)