A hot bowl of our Moose Kitchen recipe seafood chowder with mussels and prawns, served with crusty bread and butter for dunking in the chowder (contains bacon).

Hot Chicken wings in a spicy red pepper sauce, served with a blue cheese dip.

Strips of halloumi coated in seasoned flour and fried until crisp, served with a cool but slightly spicy yoghurt dip.

Zucchini (courgette) sticks covered with seasoned breadcrumbs and grated parmesan and deep fried until crispy, served with Moose Kitchen's own thousand-island dip. Vegan option available upon request.

Warm corn tortilla chips topped with melted cheese, black olives and jalapeno peppers, soured cream, salsa and guacamole.

Macaroni cheese rolled in breadcrumbs and deep fried until crispy, served with a Moose Kitchen's own tomato and white wine dipping sauce.

Crispy on the outside, fluffy on the inside triple cooked chips with melted cheese curds smothered in a rich gravy.

Cauliflower florettes covered with our home made southern fried batter and deep fried until crispy, served with Moose Kitchen's own vegan chilli mayo.

Zucchini (courgette) sticks covered with seasoned breadcrumbs and and deep fried until crisp. Served with a Vegan thousand island dip. (Ve)

Hot roast beef stacked high on a garlic baguette served with a bowl of beef jus perfect for dipping. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Made-from-scratch Bourbon infused meat loaf with a melted spicy cheese centre smothered in a made-from-scratch Bourbon Barbecue sauce. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our special Moose Kitchen signature burger sauce, lettuce, tomato and dill pickle. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger smothered with mushrooms sautéed in garlic butter and topped with melted cheddar. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our own Whiskey River Bourbon Barbecue Sauce, lettuce, tomato, mayonnaise and freshly made onion rings and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with our made-from-scratch cheddar, onion and potato perogies, smothered with soured cream, bacon bits and crispy onions and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Melt in the mouth, hand-made 8oz dry aged beef burger topped with blue stilton cheese, our fiery Moose Kitchen chilli sauce, lettuce, tomato and crispy fried onions and served on a toasted brioche bun with lettuce, tomato. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Tender chicken fillet, marinated in buttermilk and then coated in our special mix of herbs and spices before being deep fried to perfection; then topped with lettuce, tomato, guacamole and Moose Kitchens fiery chilli sauce and served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Hand-made spicy quinoa and kidney bean burger coated in our seasoned crumb and fried, topped with mayonnaise, our made from scratch chilli sauce, lettuce and tomato, served on a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. Vegetarian.

Melt in the mouth hand-made 8oz dry aged beef burger topped with cheese, bacon, lettuce, tomato, dill pickle and mayonnaise, served on a toasted brioche bun. Comes with a buttered corn cobette and triple cooked chips

Hot Roast Beef Baguette topped with melted cheese, garlic mushrooms and fried onions. Served with triple cooked chips and a buttered corn cobette.

Dry aged minced beef fried in spices and then wrapped in a wheat tortilla before being deep fried until crisp, topped with guacamole, soured cream and salsa. Comes with triple cooked chips and a buttered corn cobette. Upgrade chips to poutine for an extra £3.50.

Jumbo Frankfurter topped with a mild home-made chilli con carne and melted cheese. Comes with triple cooked chips and a buttered corn cobette.

Delicious hand-made meat-free chickpea loaf soaked in our made from scratch whiskey river barbecue sauce. Comes with a side of triple cooked chips and a buttered corn cobette. Vegan option available upon request.

Hot Roast Beef Baguette topped with melted stilton, garlic mushrooms and fried onions. Served with triple cooked chips and a buttered corn cobette.

Jumbo Frankfurter topped with our home-made marinara sauce, melted cheese and pepperoni. Comes with triple cooked chips and a buttered corn cobette.

Chef Sara's home-made meatballs slow cooked in marinara sauce topped with cheese on a garlic baguette. Served with triple cooked chips and a buttered corn cobette.

Only for those with a big appetite. Free range chicken breast fillet, marinated in buttermilk and coated in our own special spice mix and deep fried to perfection, topped with our home made mac and cheese, crispy bacon and our own fiery wing sauce, served on a bed of lettuce, tomato and mayo in a toasted brioche bun. Comes with a side of triple cooked chips and a buttered corn cobette. (Upgrade chips to Poutine for an extra £3.50)

Soya mince, onions and mushrooms slow cooked in our Vegan red wine jus, fried in spices and then wrapped in a wheat tortilla before being deep fried until crisp, topped with home made Vegan guacamole and salsa. Comes with triple cooked chips and a vegan buttered corn cobette. Add Vegan jus based gravy to chips for an extra £2.

Delicious hand made dumpling filled with cheese, onion and potato, fried in butter until crisp. Comes with soured cream, crispy onion bits and crispy bacon bits. Subject to availability.

Delicious hand made dumpling filled with mushrooms, onion and sauerkraut, fried in garlic oil until crisp. Comes with a pot of home made Vegan gravy for drizzling. Subject to availability.

Hand-made spicy quinoa and kidney bean burger coated in our seasoned crumb and fried, topped with Vegan mayonnaise, our home made chilli sauce, lettuce and tomato, served on a Vegan bun with corn cooked in Vegan butter and triple cooked chips on the side. (Ve)

Melt in the mouth hand-made 8oz dry aged beef burger topped with our home made bourbon infused chilli, melted Mexican cheese, jalapenos and soured cream, served on a toasted brioche bun. Comes with a buttered corn cobette and triple cooked chips. £1 donated to Michael's house Homeless Charity with every burger sold.

A fresh salad made from lettuce, tomatoes, cucumber and onions, covered with our Moose Kitchen's own Ranch dressing.

Moose Kitchen's hand crafted creamy coleslaw.

2 hot buttered corn cobettes.

Basket of made-from-scratch triple cooked chips, crispy on the outside, fluffy on the inside.

Triple cooked chips covered with melted cheddar cheese.

Triple cooked chips topped with a mild chilli con carne and melted cheese.

Crusty bread smothered in home made garlic butter and then toasted.

Baguette cooked in garlic oil and rubbed with fresh tomatoes, sprinkled with salt. (Ve)

3 Warm freshly made pancakes served with maple syrup

A Lovingly made pie consisting of a chocolate biscuit base topped with a dense chocolate mousse and topped with freshly whipped cream.

Made from scratch chocolate brownie served with cream

Sweet and perfectly tart home made lime pie on a crunchy biscuit base topped with freshly whipped cream.

Mini portion of pancakes with maple syrup

5oz made-from-scratch beef burger on a toasted brioche bun with lettuce and tomato, served with a mini portion of triple cooked chips.

Mini Beer Battered chicken fillet served with a small portion of triple cooked chips.

Mini portion of potato, cheese and onion filled dumplings, fried in butter and topped with crispy onions, soured cream and bacon bits.

Mini portion of triple cooked chips with melted cheese curds and a rich gravy.

Vodka, raspberry liqueur, white rum, orange juice, pineapple juice and lemonade.

Jack Daniels, triple sec and lemonade.

Jaegermeister, raspberry liqueur, raspberry and cranberry juice.

Port and WKD Blue.

White rum, coconut cream and pineapple juice.

Tequilla, white rum, vodka and raspberry liqueur.

Gin, raspberry liqueur and lemonade.

Tequilla, white rum, vodka, gin, triple sec, coke and lemonade.