warm cheese dip with onions, peppers, tomatoes add chorizo: +$2

fire roasted tomato, pineapple-serrano, salsa verde

roasted garlic, red onion, barrel smoked salt

coconut oil refried black beans, queso fresco, pico de gallo, scallions

Chilean rock crab, green chilies, cream cheese with pineapple-banana pepper hot sauce

fresh ground masa, barrel smoked pork carnitas, salsa verde

fried chicken thighs, crispy chicken skins, chili escabeche, cilantro and lime

barbequed jack fruit, Yucatan sauce, cashew crema

hand-cut fries with queso blanco, jalapeno, smoked salt, pico de gallo Add barrel smoked pork carnitas +$4

sweet potato, red onion, rocoto chili, leche de tigre and canchita

twice fried plantains with jalapeno aioli

Tecate steamed mussels, chorizo, arbol chilies, pico de gallo, grilled bread

ham, roast pork, Swiss cheese, pickles, mustard

grilled ribeye cap skewer, crispy potatoes, chimichurri

Mexican Coke braised pork belly, pinto beans, lettuce, honey-jalapeño relish, pico de gallo, queso fresco on housemade pinto-blue corn masa

red chili roasted chicken, onions, cilantro, queso fresco

grilled beef, pico de gallo, creamy fire roasted poblano chilies

pulled pork, honey-jalapeno salsa, queso fresco

smoked jalapeño aioli, shredded lettuce, chili escabeche

achiote-sour orange marinated cauliflower, pineapple, onions, cilantro, coconut-cashew crema

mixed greens, snow peas, green onions, carrots, tomatoes, toasted cashews and creamy cashew-lime dressing

mixed greens, tomatoes, cucumbers, carrots, peppers, pepitas, agave-lime vinaigrette

coconut, lime shrimp, crab, mussels, salmon

tomatoes, corn, black beans, avocado ranch

pork and black bean stew, pickled peppers, crispy collards and rice

sweet and spicy glazed salmon, green vegetable slaw, quinoa croqueta, horseradish crema

pineapple mojo, crispy sweet potatoes, black beans and rice

red chili rubbed boneless skin-on breast, cumin rice, black beans, tostones

Peruvian style wok fried vegetables with quinoa, egg, sesame seeds and soy sauce. (Vegetarian & Vegan if NO egg added.) Add chicken: +$4, Add shrimp: +$5

Peruvian beef stir fry, red onions, bell peppers, rice, papas grandes, sesame, soy

house pickled vegetables

fire roasted poblano peppers, pumpkin seeds, Oaxacan cheese

mixed greens, tomatoes, cucumbers, carrots, peppers, pepitas, agave-lime vinaigrette

Sauza Blue Reposado Tequila, Lime, Agave Add: Prickly Pear +$1

Monte Alban Silver, Lime, Agave Add Prickly Pear: +$1

Del Maguey Vida Mezcal, Lime, Agave, Charred Jalapeno

Casamigos Blanco, Lime, Agave

Cruzan Light Rum, Lime, Grapefruit, Luxardo Maraschino

Red Wine Blend, Barsol Pisco, Lime, Orange, Agave

Espirito Cachaca, Demerera Sugar, Lime

Cruzan Light Rum, Yerba Buena, Turbinado Sugar, Lime, Soda

Lunazul Blanco, Dobel Humito, Rocoto Chili, Lime, Agave

Alto del Carmen Pisco, pineapple, demerara, lime, house grenadine

fried eggs and two crispy corn cakes sandwiches with chimichurri, queso fresco, arugula and avocado

giant flour tortilla rolled with scrambled eggs, chorizo sausage, potatoes and fire roasted poblano chilies accompanied by guacamole, queso blanco and pico de gallo

corn tortillas baked with red chili sauce and oaxacan cheese topped with roasted pork, sunny side up eggs, onions, cilantro, jalapeno and heirloom tomatoes

Cristalino Cava Rosé, prickly pear, fresh OJ

Fresh tomatoes, onions, cilantro and jalapeños stirred with Tito’s Vodka *Make it a Maria with Sauza Blue Reposado

Alto del Carmen pisco, pineapple, lime, demerera, housemade grenadine