Fall 2020 Menu
JUST FRIED CHIPS
fried to order
- Queso Blancowarm cheese dip with onions, peppers, tomatoes add chorizo: +$2$6
- Salsa Triofire roasted tomato, pineapple-serrano, salsa verde$7
- Guacamoleroasted garlic, red onion, barrel smoked salt$12
PLATOS PEQUEÑOS
small plates
- Tamalesfresh ground masa, barrel smoked pork carnitas, salsa verde$10
- Chicken Chicharronfried chicken thighs, crispy chicken skins, chili escabeche, cilantro and lime$10
- Shrimp Cevichesweet potato, red onion, rocoto chili, leche de tigre and canchita$12
- Musselscerveza steamed mussels, chorizo, arbol chilies, pico de gallo, grilled bread$15
- Green Chili Mac'n'Cheesefire roasted poblano peppers, pumpkin seeds, Oaxacan cheese$9
TACOS
3 handmade street size corn tortillas served with black beans and rice
- Adobo Chickenred chili roasted chicken, onions, cilantro, queso fresco$13
- Steak Rajasgrilled beef, pico de gallo, creamy fire roasted poblano chilies$15
- Roasted Porkpulled pork, honey-jalapeno salsa, queso fresco$14
- Cauliflower Al Pastor Tacosachiote-sour orange marinated cauliflower, pineapple, onions, cilantro, coconut-cashew crema$12
PLATOS PRINCIPALES
main dishes
- Quinoa ChaufaPeruvian style wok fried vegetables with quinoa, egg, sesame seeds and soy sauce. (Vegetarian & Vegan if NO egg added.)$14
- Lomo SaltadoPeruvian beef stir fry, red onions, bell peppers, rice, papas grandes, sesame, soy$25
- Rocoto-Honey Pork Chopbone-in chop, butternut squash, sweet potato, carrots, bell peppers$20
- Chicken and Masa Dumplingsfall vegetables, Manteca, tortilla strips, pico de gallo$16