Soup & Salads
Soup du Jour
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$9
Home made soup - chef selections
Beef & Bean Chili
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$10
Housemade and served with cilantro lime crema
Garden Salad
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$12
Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge
Chicken
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$6
Shrimp
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$7
Caesar Salad
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$15
Romaine lettuce, asiago cheese, croutons and homemade Caesar dressing. Add Chicken, Steak, Salmon or Shrimp for an additional charge
Chicken
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$6
Shrimp
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$7
Kale Salad
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$15
Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more.
Chicken
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$6
Shrimp
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$7
Starters
Mediterranean
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$15
Roasted red pepper hummus, stuffed grape leaves, olives & corn chips.
Shrimp Cocktail
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$11
(4) Jumbo shrimp with homemade cocktail sauce
Twice Cooked Wings
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$15
Baked then Deep Fried Buffalo or BBQ Wings. Served with Celery, Carrots and Blue Cheese Dressing.
Smoked Salmon
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$16
Smoked salmon platter with pickled onions, capers, lemon dill cream cheese & grilled pita bread. (Please check for availability before ordering).
Bourbon Onion Dip
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$15
Hot and cheesy bourbon and caramelized onion dip with gorgonzola. served with house made chips
Sandwiches
Tavern Burger
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$18
9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a "Vermont Country Deli" Brioche bun served with hand cut french fries
French Fries
Small House Salad
Salmon BLT
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$18
Fresh grilled salmon with bacon, lettuce, and tomato served with hand cut french fries
French Fries
Small House Salad
Chef's Speciality Entrees
Saffron Scallops
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$34
Pan seared U-10 scallops with a saffron infused cauliflower puree, lemon beurre blanc and crispy prosciutto
1/2 Roasted Duck
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$35
Crispy oven roasted duck with plum tea sauce, forbidden black rice and seasonal vegetables
Fresh Honey Salmon
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$32
Cast iron seared honey glazed salmon with seasonal vegetables, mashed potato, beet coulis, and balsamic reduction
Marinated Tenderloin Tips
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$33
Hoisin marinated Tenderloin tips with seasonal vegetable & mashed potato
Cranberry Chicken
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$29
Pan seared chicken breast in a cranberry, thyme and port wine sauce finished Chicken with a touch of cream. Served over forbidden black rice with seasonal vegetables *GF
Greek Roasted Spaghetti Squash
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$28
Roasted spaghetti squash tossed with garlic & oregano roasted tomatoes, kalamata olives, fresh basil, and maplebrook farms feta cheese
Children's Menu
ages 12 & under only
Kids Chicken Fingers & Fries
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$10
Grilled VT Cheddar Cheese & Hand Cut Fries
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$10
Elbow Macaroni with Butter or Marinara Sauce
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$10
Desserts
Homemade New York Style Cheesecake
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$9
flavors change daily
Warm Homemade Chocolate Fudge Brownie
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$9
Two Cannolis
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$9
Chocolat Bomb
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$12
Chocolate with Chocolate Mousse filling.