STARTERS
MEDITERRANEAN HUMMUS BOWL
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€8.50
Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin Served with pickled veggies and toasted Italian ciabatta
SEARED BEEF CARPACHIO
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€9
Smoked with Chicory wood, dressed with shaved Parmesan,
Rocket leaves, walnuts,house dressing and Balsamic glaze.
VELVETY DUCK LIVER PATE
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€9
Rich, smooth Duck liver pate, balanced beautifully with scrumptiously sweet pieces of Osborne Port wine-Shallots marmalade, Served with Crusty Ciabatta bread and Organic salad leaves
SALMON GRAVADLAX
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€9
This lightly cured dish combines delicate natural flavours, Boosted by black garlic aioli and crunchy grissini
BAKED GOAT CHEESE TOWER
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€10
Goat cheese, Beef Tomato, Grilled Aubergine and Courgette Dressed with Homemade Red Pepper Relish
SPICED PINK PRAWNS
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€12
Tossed with White wine, touch of Chili and Roasted Garlic Served with Organic leaves
FALAFEL WITH MELITZANO SALAD
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€9
House made falafel with Fresh Coriander, Shallots and Cumin, Chef Marcel's Famous Aubergine Spread and Organic Leaves Salad
MAINS
ROAST CHICKEN AND GNOCCHI PRIMAVERA
Irish Chicken Supreme, roasted in the oven, served over Gnocchi Primavera with Shallots, garlic and crispy Pancetta, White wine and Herb Au Jus
ONE-POT CHICKEN AND MUSHROOM PASTA
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€18.50
Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese
Wild Mushroom and Truffle Risotto
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€18.50
Authentic Italian-style risotto, simmered with freshly shaved Parmesan, Tossed with Fresh chives and Drizzle of Black truffle oil
PRAWN AND ARTICHOKE LINGUINE
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€21.50
Perfect match of Dublin Bay Prawns, Black Olives and Artichoke hearts, Enhanced by Spicy Italian Nduja, touch of Garlic and Extra Virgin Olive Oil
CATCH OF THE DAY
Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of our creative Chefs
ROAST DUCK AND SHERRY
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€26
Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies
BAVARIAN- STYLE PORK CHOP
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€24.50
Cider glazed roasted pork chop, laid Sour cabbage medley, and Osborne Vintage Port Wine jus
9 OZ. IRISH SIRLOIN STEAK
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€27.50
George's favorite cut, cooked to your liking, Choice of Garlic butter or Rainbow Peppercorn sauce with a sprinkle of Maldon Sea Salt
Side Dishes
Toasted Garlic Ciabatta
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€4
Wild Rocket and Parmesan Salad
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€3.50
Saute Mushrooms and Onions
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€5
Simmer Spinach and Shallots with garlic
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€4
Organic Mix Leaves Salad, House Dressing
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€3.50
