Early Bird Menu
Starters
- Soup of the DayServed with homemade bread
- Mediterranean HummusEarthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with House Pickled Veggies and toasted bread
- Duck Liver PateRich, smooth Duck liver pate, Fresh Plums - Port wine Compote, Tomato and Olive Crostini
- Trio of BruschettaHomemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew pesto, Toasted Italian Ciabatta (Vegan Option available)
- Oven baked Goat CheeseBaked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini
Main Courses
- Linguine all' ArrabbiataSpicy fresh tomato sauce with garlic and dried red chili pepper cooked in extra virgin olive oil
- Beef Ragu TagliatelleSlow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
- Roast Pork Belly RisottoRoasted Pork belly, served on a bed of Parmesan and Butternut squash Risotto, Shallots and red Wine Jus, Asparagus tips
- Catch of the DayBrought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs
- Roast Duck and Sherry€6 Suppl / Silver Hill Duckling, fresh Plum and Harveys Sherry sauce, served with Aromatic Duck spring rolls, Veg of the Day and Mash potato€6
- Oven baked Chicken SupremeSupreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce
Desserts