Fable Cafe
Breakfast
- Sausage 'n Egg BiscuitMaple breakfast sausage patty, egg, cheddar cheese and tomato aioli on housemade biscuit.$12
- Morning GloryMultigrain toast, fresh ground almond butter, banana, honey and seed blend$10
- GravlaxButtery croissant, housecured gravlax, pickled onions, dill cream cheese and arugula$13
- Breakfast ParfaitWhole milk vanilla bean Greek yogurt, housemade olive oil granola, honey and seasonal fruit$10
Bagels
Fresh baked by our friends at Larder Baking Co.
- Bagel & SchmearYour choice of a lightly toasted bagel and schmear.$5
- Plain
- Poppy Seed
- Everything
- Solo BagelYour choice of lightly toasted bagel$2.50
- Plain
- Poppy Seed
- Everything
- Bagel - 4 PackFresh baked by our friends at Larder Baking Co.$6.50
- Plain
- Poppy Seed
- Everything
- Whipped Dill Cream Cheese - 6 ozHouse made whipped dill cream cheese$6.50
- Whipped Honey-Cinnamon Cream Cheese - 6 ozHouse made whipped Honey Cinnamon cream cheese$6.50
- Plain Cream Cheese - 6 oz$6
Pastry
- Seasonal SconeHouse-made in the Fable Kitchen$5
- Butter Croissant$4
- Almond Croissant$5
- Chocolate Croissant$4
- Bran Muffin$4
- Coffee Cake Muffin$4
- Chocolate Chunk Cookie$4
- Apricot Pistachio Scone$5
Coffee & Tea
- Drip Coffee - 12 ozFrench Roast$3.25
- Double EspressoFreshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top.$3.25
- LatteTwo shots of espresso, steamed milk & a layer of foam on top.$5
- Whole Milk
- 2% Milk
- Fat Free Milk
- Almond Milk...................................................................................................$0.50
- Oat Milk...................................................................................................$0.50
- Coconut Milk...................................................................................................$0.50
- Half & Half...................................................................................................$0.50
- Hot Tea - 12 ozPremium Green or Earl Grey$3
- Cold Brew - 16 ozHouse Blend 18 hour cold brew$4
- Unsweetened Iced Tea - 16 oz$3
- Lavender Lemonade - 16 oz$5
- Arnold Palmer - 16 ozhalf lemonade, half iced tea$4
Sandwich & Salad Menu
Sandwiches & Salads
Too few people understand a really good sandwich —James Beard
- ClubhouseOven roasted turkey, bacon, jarlsberg, fresh tomato, avocado, arugula & housemade roasted tomato aioli pressed on rustic baguette$14.50
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Tuna Done RightTuna salad (Pole caught tuna, capers, roasted red peppers, cornichons, kalamata olives, mayo), arugula & fresh tomato served on seeded golden raisin rye Make it a melt with Jarlsberg or Provolone - 2.5$14
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Duck Duck GooseSmoked duck breast, provolone, fig spread, housemade pickled onions, fresh tomato & arugula pressed on rustic baguette$15
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Spicy Beef & CheddarThin sliced roast beef, aged white cheddar, chipotle aioli, house pickled onions, fresh tomato & arugula on pressed on seeded golden raisin rye.$15
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- French Onion Grilled CheeseBalsamic caramelized onions, 3 cheese blend, garlic aioli and arugula grilled on buttered multigrain$14
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- BocadilloJamon Serrano, Chorizo Iberico, Spanish quince membrillo, manchego, mayo pressed on rustic baguette$15
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Cadillac Grilled Cheese5 cheese blend, bacon, tomato aioli and house seasoned potato chips grilled on buttered sourdough$14.50
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Paris LightsJambon de Paris (French Ham), herbed truffle butter, melted Raclette cheese, pickles, crisp apple slices, whole grain mustard and arugula pressed on french baguette$15
- Make it a SaladMake any of our delicious sandwiches into a salad served over a bed of arugula tossed with our housemade dressing$14
- Clubhouse
- Tuna Done Right
- Duck Duck Goose
- Spicy Beef & Cheddar
- Bocadillo
- Grapefruit SaladGrapefruit, avocado, shaved fennel, seed blend, arugula, honey-apple vinaigrette$14
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
- Pesto Pasta SaladOrzo pasta, basil pesto, fresh goat cheese, kalamata olives, sun dried tomatoes, toasted pine nuts, arugula$14
- Side Salad...................................................................................................$5
- Black Truffle Chips...................................................................................................$4
- Mesquite BBQ Chips...................................................................................................$2.50
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Soup du Jour - 16 ozVegan Creamy Cauliflower & Coconut Served with fresh baguette$8.50
- Side Salad...................................................................................................$5
- Soup du Jour...................................................................................................$8.50
- Black Truffle Chips...................................................................................................$4
- Salt & Vinegar Chips...................................................................................................$2.50
- Cheddar Horseradish Chips...................................................................................................$2.50
- Spicy Dill Pickle Chips...................................................................................................$2.50
- Sea Salt Chips...................................................................................................$2.50
- Mesquite BBQ Chips...................................................................................................$2.50
- Chocolate Chunk Cookie...................................................................................................$4
- Ginger Chew Cookie...................................................................................................$4
- French Butter Madeleines - 8 pk...................................................................................................$7
- French Lemon Madeleines - 8 pk...................................................................................................$7
Sweet Treats
Life is uncertain. Eat dessert first. —Ernestine Ulmer
- BrownieSalted dark chocolate brownie. The best brownie you will ever have!$4.50
- White Chocolate Bark - 4 ozHousemade White Chocolate Bark with Roasted Pistachios, Dried Cranberries & Sea Salt.$6
- Chocolate Chunk Cookie - 5 ozChef Curtis' signature giant chocolate chunk cookie$4
- French Butter Madeleines - 8 pk$7
- French Lemon Madeleines - 8 pk$7
Cheese & Charcuterie Bar
All your favorite meats cut to order
- Lunch (f)ABLECalifornia Dreamin' Selection of 5 California Cheeses, nuts, fruit & jam *No substitutions.$30
- Jamon Iberico 2 oz...................................................................................................$12.50
- Soppressata Salami 2 oz...................................................................................................$5
- Duck Prosciutto 2 oz...................................................................................................$9.50
- Stuffed Triple CreamA decadent mini wheel of French triple cream stuffed with dried apricots, apricot jam and topped with toasted pecans. Served with Finocchiona salami and crackers.$25
- Jamon Iberico 2 oz...................................................................................................$12.50
- Soppressata Salami 2 oz...................................................................................................$5
- Duck Prosciutto 2 oz...................................................................................................$9.50
- Jamon Iberico 1/4 lb$25
- Jamon Serrano 1/4 lb$7.50
- Duck Prosciutto 1/4 lb$18.75
- Spicy Coppa 1/4 lb$7.50
- Bresaola 1/4 lb$8.75
- Finocchiona Salami 1/4 lb$8.75
- Tequila Ghost Pepper Salami 1/4 lb$8
- Chorizo Iberico 1/4 lb$7.50
- California Dry Salami 1/4 lb$8
- Toscano Salami 1/4 lb$10
- Soppressata Salami 1/4 lb$10
Cheese Shop
Cheese
“Give me a good sharp knife and a good sharp cheese and I’m a happy man.” – George R.R. Martin
- Point Reyes Toma, 6 oz cutIn Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, the most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Perfect for melting. Pasteurized Cow - California$7
- Beemster Aged Gouda - 6 ozBeemster Classic is regarded as the signature Dutch cheese throughout the Netherlands, with its deep flavours developed through natural aging for over 18 months in historic cheese warehouses. As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese. Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter in combination with a soft-ripened, blue and other more flavourful cheese varieties. Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. Pasteurized Cow - Holland$10
- Vella Dry Jack - 6 ozAged Dry Jack Cheese is a true masterpiece of American cheese-making and an exclusive. Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor. This cheese is great for grating, shredding, slicing, cooking or just plain eating. Pasteurized Cow - California$11
- Parmigiano Reggiano - 6 ozThis famous Italian cheese boasts a sweet and fruity aroma which foreshadows a mild fruity flavor. A long aging process creates a granular texture which melts in your mouth. Raw Cow - Italy$8.50
- Gruyere, Cavern Aged, 6 oz cutThe much-loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. It is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains. Raw Cow - Switzerland$8.50
- Red Dragon Cheddar w/ Mustard Seeds - 7 ozBy World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm tasty Cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for 3 months, made from cow’s milk and is vegetarian. Pasteurized Cow - Wales$10.50
- Raclette A.O.C. French, 6 oz cutThe world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. We will gladly slice to any thickness. Raw Cow - France$7
- Raclette A.O.C. French, Sliced - 6 ozThe world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Raw Cow - France$7
- Zamorano - 6 ozAn ancient cheese from Castilla León, Zamorano is made from the raw milk of the region’s Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses but the flavor is distinctively its own. This DOP cheese’s name derives from the namesake town in the center of the region of production. The flavor is deliciously sweet, with an underlying nuttiness. It is well balanced with harmonious flavors despite being made with raw milk. Ours is aged for six months. Raw Sheep - Spain$8
- P'tit Basque - 6 ozBrown butter and caramel aromas rise from this cheese hinting at the sweet and flavorful flesh which is creamy with both sweet and salty flavors. Both nutty, and fruit influenced, Ptit Pays Basque has a delightfully soft texture. Sheep's milk. Petit Pays Basque is an pasteurized, uncooked hard sheep's milk cheese produced in the Pyrenees Mountains, the mountains that form the border between France and Spain. Sheep - France$9.50
- Pecorino Toscano D.O.C. - 6.5 ozThis Toscano is produced in the Val D’Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch. Sheep - Italy$10
- Cypress Grove Purple Haze - 4 ozThe unexpected marriage of fresh goat cheese, lavender and wild fennel pollen distinguishes Purple Haze and makes it utterly addictive. Pasteurized Goat - California$9
- Laura Chenel Goat Log - 8 ozOur 8-ounce Original Log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked. Famous for its rich-tasting, bright citrusy tang, the flavors are enhanced due to a balanced amount of salt. Goat - California$7.50
- Humboldt Fog, Cypress Grove, 6.5 oz cutHumboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original! Pasteurized Goat - California$12
- Cypress Grove Truffle Tremor - 4 ozThe classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake! Pasteurized Goat - California$12
- Fresh Mozzarella Ovaline - 6 ozThis fresh mozzarella in water is always fresh and creamy. This 100% whole cow's milk mozzarella is packaged in purified water and is preservative and additive free. Porcelain white in color, this "egg size" cheese has a deliciously smooth and luscious texture. Pasteurized Cow - California$6.50
- Burrata - 4 ozClassic Italian cheese. Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream. Mozzarella's rich and stylish cousin - fresh burrata can replace it as a partner for tomatoes when you want to serve a more indulgent and less predictable insalata caprese.$4.50
- Truffle Double Cream Brie - 6 ozThis Brie is made of high quality double cream and black truffles. With a creamy texture and hints of hazelnuts and mushrooms. With a fluffy white rind and pale straw-yellow paste is mild with a sweetness. Pasteurized Cow - France$10.50
- Saint Andre Triple Cream - Full Wheel 8 ozA mixture of cows milk and heavy cream is used to produce this rich triple crème. Not for the timid, this cheese is as thick and dense as pure butter. One bite of this soft ripened cheese will coat your mouth! Triple crémes are traditionally a dessert cheese. Pair this cheese with strawberries and a glass of champagne for a decadent after dinner treat. Pasteurized Cow - France$12
- Saint Andre Triple Cream - 1/2 Wheel 4 ozA mixture of cows milk and heavy cream is used to produce this rich triple crème. Not for the timid, this cheese is as thick and dense as pure butter. One bite of this soft ripened cheese will coat your mouth! Triple crémes are traditionally a dessert cheese. Pair this cheese with strawberries and a glass of champagne for a decadent after dinner treat. Pasteurized Cow - France$6
- Epoisses, Full WheelA washed rind cheese, Époisses (said: E pwoz) is known to have been a favorite of Napoleon. Though popular through the early 20th century, Epoisses faced extinction after WWII. In 1956, M. Berthaut, from the town of Epoisses restarted production of the cheese on his farm. Noted by Brillat Savarin, the famous epicure who had a cheese named after him as well, as being "King of all the cheeses" Epoisses has garnered quite a reputation for itself. Strong, smelly and absolutely delicious, this cheese melts in your mouth. Rich, salty, sweet.......this cheese is complex and intense. We suggest leaving the cheese in it's wooden crate, take a small spoon and scoop the cheese onto bread or straight into your mouth. Pair with a Burgundy, and viola! Perfection. Pasteurized Cow - France$24
- Epoisses 1/2 Wheel, 1/3 lb cutA washed rind cheese, Époisses (said: E pwoz) is known to have been a favorite of Napoleon. Though popular through the early 20th century, Epoisses faced extinction after WWII. In 1956, M. Berthaut, from the town of Epoisses restarted production of the cheese on his farm. Noted by Brillat Savarin, the famous epicure who had a cheese named after him as well, as being "King of all the cheeses" Epoisses has garnered quite a reputation for itself. Strong, smelly and absolutely delicious, this cheese melts in your mouth. Rich, salty, sweet.......this cheese is complex and intense. We suggest leaving the cheese in it's wooden crate, take a small spoon and scoop the cheese onto bread or straight into your mouth. Pair with a Burgundy, and viola! Perfection. Pasteurized Cow - France$12
- La Petite Reine Camembert, Full Wheel, 8.8 ozCamembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Pasteurized Cow - France$12
- La Petite Reine Camembert, Half WheelCamembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Pasteurized Cow - France$6
- Cambozola - 6.5 ozThis distinctive cheese features delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel. Cow - Germany$7
- Parmigiano Reggiano, Shredded - 6 ozThis famous Italian cheese boasts a sweet and fruity aroma which foreshadows a mild fruity flavor. A long aging process creates a granular texture which melts in your mouth. Cow - Italy$8.50
- Smoked Gouda - 8 ozThis cheese is naturally smoked with real oak wood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard. Pasteurized Cow - Holland$6
- Sharp Cheddar, Sliced - 8 ozMade to the careful specifications of a Master Cheesemaker, this aged cheddar has a firm texture and pleasant sharpness — making it a treat for any member of the family. We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple and seasonal jam.$5
- Jarlsberg Swiss, Sliced - 8 ozA mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack. Cow - Norway$6
- Whole Milk Provolone, Sliced - 8 ozOur Provolone Cheese is high-quality, rich, smooth, and firm, Authentic Italian recipe. Provolone Cheese...the perfect enhancement for sandwiches, pizzas, salads and more! Cow - USA$6
- Straus Unsalted Butter, Organic - 16 oz$10
- Straus Greek Yogurt Plain - 32 ozOur Organic Whole Greek Yogurt is made with premium organic whole milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek yogurt with delicious, authentic Straus Family Creamery taste.$7
Charcuterie
The old world European tradition of smoked and cured meats is celebrated inside our store. We are proud to offer minimally processed, naturally produced meats from noted producers, carefully sliced to order just for you. All of the meats used on our popular deli sandwiches are available on our charcuterie page. For your celebrations that demand the best, our fantastic selection of pâté, salami, and sliced meats are certain to impress.
- Jamón Ibérico - 4ozJamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor. 5J, or Cinco Jotas, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Ibérico ham. 5J - Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive. The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country. Each fall, a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day! When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture. Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor. 5J, or Cinco Jotas, is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Ibérico ham. 5J - Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive. The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country. Each fall, a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day! When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.Spain is the world's only producer of Jamón Ibérico, as it is made with an ancient breed of pig found only on the Iberian Peninsula. These pigs, known as Cerdo Ibérico, or "Pata Negra," are believed to descend from the prehistoric Mediterranean boar and are distinguished by their black hooves - which are kept on the final displayed ham as a testament to its authenticity. These unique pigs are also capable of storing more fat, which enables Jamón Ibérico to be cured much longer than traditional ham, resulting in an intense and complex flavor with an unparalleled note of sweetness. For those who will accept nothing but the best, we are now also able to offer you Jamón Ibérico de Bellota, a free-range, acorn-fed Pata Negra recognized as the finest ham in the world!$25
- San Daniele Proscuitto, Sliced - 6 ozOrigin: Friuli, Italy Principe's signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness. San Daniele's Black Label is air-dried and cured for over 16 months. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto (an air-cured meat product): low humidity, excellent ventilation and cool breezes from the foothills of the Alps. The only ingredients in this all-natural product are pork, sea salt and the patience of time.$11.50
- Jamon Serrano, Sliced - 6 ozJamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto in that it is dry-aged at a higher temperature without lard, resulting in a lower water content and slightly drier texture that concentrates its flavors. Fresh hams are buried for 10 days in Mediterranean sea salt before being moved to aging rooms for 17 months. No shortcuts are used to accelerate the process, resulting in a superior Serrano that is unctuous and full-flavored.$10.50
- Duck Prosciutto - 4 ozDry-cured duck prosciutto, made with magret from Moulard ducks raised humanely with no antibiotics or hormones. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. It can also be cubed and added to beans, pasta, and stew.$18.75
- Bresaola, Sliced - 4 ozSometimes called Beef Prosciutto, this air-dried beef is a popular Italian delicacy and extremely lean. Bresaola is a wonderful specialty meat when served very thinly sliced, like Prosciutto.$11.50
- Finocchiona Salami - 6 ozFinocchiona is seasoned with wild fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork. Columbus uses an imported, natural, double-layered pork casing cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste.$8
- Chorizo Iberico, Sliced - 4 ozThis delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. Thinly sliced, it is perfect for tapas at short notice or for a bocadillo sandwich. The taste is Out Of This World!$10.50
- Tequila Ghost Pepper Salami, Sliced - 4 ozIn addition to the ”ghost pepper”, we have added a few other key ingredients such as tequila and cilantro. Dry cured and nitrite free, like all of our salamis, the ghost pepper salami dishes out raw heat in layers, allowing you to fully appreciate the chili’s subtle sweetness and pork’s mild saltiness.$8
- California Dry - 4 oz$8
- Soppressata Salami - 4 ozPorky and full flavored with red wine, black pepper and garlic$10
- Smoked Duck Breast, Sliced - 4 ozAll-natural smoked duck breast, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.$8
- Smoked Duck Breast, Whole - 1.5 lbsAll-natural smoked duck breast, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.$32
- Fra'Mani Pancetta - 4 ozFra’ Mani Smoked Uncured consists of two seasoned and slow-smoked pork bellies made according to the traditional Italian production method of “pancetta arrotolata” (rolled pancetta). Hand trimmed and hand-salted, our Smoked Uncured Pancetta is seasoned with our own blend of spices and smoked over hickory wood.$5
- Oven Roasted Turkey Breast, Sliced - 6 ozA classic deli counter feature, this lean turkey breast is moist, savory and perfect towering in between two thick slices of bread or chopped into a salad. Try with a scoop of cranberry sauce, lettuce and mayo for a holiday sandwich all-year long.$6
- Roast Beef, Sliced - 6 ozIt's perfect every time – medium rare and so moist it's almost juicy. Just a hint of salt, pepper and garlic brings out the best in the choice top round. Try it on a baguette with a little horseradish mayo. Or on focaccia with basil and mozzarella. Or on rye with sautéed onions and chunky blue-cheese dressing... need we go on?$8
- Sliced Smoked Ham, Uncured - 6 ozNiman Ranch$8
- 3-LP Truffle Mousse - 8 ozPork & Chicken Liver Mousse with Truffles. Les Trois Petits Cochons’ best selling mousse. delectable combination of chicken liver, truffles, sherry and Pineau des Charentes$12
- Salami Vino Rosso - 7 ozBeing Artisan crafted, different flavors are blended to get a new taste in our salami. This time, it is a balanced red wine that brings out the best in this dry salami.$9.50
- Palacios Chorizo Hot - 7.9 ozPork sausage cured with smoked paprika and garlic, Palacios Chorizo uses a traditional family recipe. Dry-cured Palacios Chorizo Picante has an amazing smoky, spicy, and slightly sweet flavor that goes well with any dish.$16
- Angel's Duck Salami - 5.5 ozMade with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.$17
- Angel's White Truffle Salami - 5.5 ozWhite Alba Truffle Salami is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn.$15
- New England Charcuterie Wild Game Dry Salame - 5.5 ozWild Game Dry Salame made with wild boar & venison.$16
- New England Charcuterie Wild Boar Dry Salame - 5.5 ozMade with meat from feral swine.$15
- Black Pepper Salami - 7 ozBeing Artisan crafted, different flavors are blended to get a new taste in our salami. This time, it is a balanced red wine that brings out the best in this dry salami.$10
- Venison Jerky Black Pepper - 2 ozHumanely raised on free range ranches. Grass fed on natural pasture.$11.50
- Buffalo Jerky Black Pepper - 2 oz100% Grass fed American Buffalo that graze the great plains, the way they have for centuries.$9.50
Specialty Grocery
Our aisles are stocked with a fantastic selection of the world’s finest culinary treasures and accompaniments for our cheese and charcuterie offerings.
- Carr's Table Water - 4.75 ozCarr’s table water crackers. Bite-sized.$6.50
- Glutino Original Crackers - 4.4 ozGlutino Original Crackers, whether as a solo act or as the anchor to an ensemble of cheesy show-offs, classy spreads or dramatic dips, this is the cracker that delivers the goods. Crispy, crunchy and oh-so-very satisfying, she’ll make you feel like you’re more than ready for the red carpet.$4.50
- La Panzanella Mini Croccantini, Original - 8 oz$9
- Membrillo (Quince Paste) - 10 ozMembrillo (quince paste) produced by Paiarrop is famous in Spain for being just like Grandma used to make. We import it regularly to ensure its freshness and fruitiness. It has a shelf life of one year opened or unopened. Sometimes the color darkens with age.$8
- California HoneycombTreat yourself or loved ones to this natural food containing its own unique enzymes and vitamins. Honeycomb submerged in Cold Packed Sage honey. Honey Pacifica's Cold Packed Sage honey starts with a crisp, delicate flavor and finishes with a hint of floral aftertaste. This honey comes from the slopes of California's Sierra Nevada range, produced by Black Sage that blooms spring through early summer. Sage honey is one of the few varieties that will never crystallize. 100% Raw Gourmet Honey$25
- Belberry Raspberry & Star Anise Preserve - 4.5 ozCheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests. Ripe raspberry and licorice-like star anise are incredibly seductive in this masterfully made confit that provides the perfect accompaniment to cheese.$6
- Belberry Apricot & Cumin Preserve - 4.5 ozCheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests.$6
- 3-LP Old Fashioned Mustard - 7 ozWhole Grain, Old-fashioned mustard.$7
- Pomegranate Molasses$6.50
- Fig & Almond Cake - 250 gFig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. Workers de-stem the figs by hand. Product of Spain.$12
- Marcona Almonds, Fried & Salted - 6 ozSpain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. Our almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal$8
- Blueberry-Balsamic-Black Pepper Jam - 4 ozHousemade Blueberry-Balsamic-Black Pepper Jam. Sweet and tangy pairing for any cheese board.$5
- Filthy Blue Cheese Stuffed Olived - 8 ozComplete your perfect dirty martini recipe with the savory succulence of these Filthy blue cheese stuffed olives!$6.50
- Castelvetrano Olives - 6 ozcontain pits$6
- Cornichons - 6 oz$4
- Crystallized Ginger - 6 ozCrystallized ginger (sometimes known as candy ginger) is ideal for a spicy snack, a unique cup of tea, or an ingredient in your cooking.$3
- Dried Calimyrna Figs - 6 ozMoist and succulent, dried Calimyrna figs are one of the sweetest fruits available. They are simply figs, with no added sugar or preservatives. Enjoy these luscious fruits straight out of the bag or in baking.$5
- Dried Apricot - 6 ozThese succulent dried fruits are plump, moist and chewy. Did we mention they pack a good source of fiber in each serving? We couldn’t ask for more in these perfect dried apricots.$4
- Dried Cranberries - 6 ozThese dried cranberries are deliciously tart and sweet. They are excellent for snacking, baking, tossing with salads, or mixing into yogurt and cereal. Rich in vitamins and antioxidants, organic dried cranberries make a healthy addition to your diet.$3
- Roasted Pistachios (Unsalted, No Shell) - 4 ozOur unsalted roasted pistachios are a gourmet treat! You never have to worry about the shells (yes!). These are great for snacking, baking, as a salad topping, or sprinkled over ice cream.$5
- Pecans (Raw, No Shell) - 6 ozOur raw, fresh pecan halves are mammoth in size. They have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy pecans as a healthy, tasty snack. Use pecans as an ice cream topping, cookie filling or, of course, in a homemade pecan pie.$5.50
- Walnuts (Raw, No Shell) - 6 ozSo rich, buttery and full of flavor that you’d swear they were just picked yesterday. Never bitter, dull or flaky! Leave those withered, stale walnuts at your grocery store behind. There’s a better way to enjoy organic walnuts, and you’ve already landed on it! Enjoy Organic Walnuts in a savory mushroom cream sauce, on top of your favorite salad or morning bowl of oatmeal or as a hearty, protein and omega-3-rich snack.$5.50
- Cinnamon Sticks - 2 ozCinnamon sticks add fragrant spice and aromatic appeal to hot beverages and are used in sweet and savory dishes alike. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.$2.50
- Farro - 16 ozOur whole-grain Organic Farro (pronounced FAHR-oh) is a nutritious and delicious addition to your diet. This whole-grain is even healthier than the pearled version. Farro fed the Roman Legions, was used as money during the height of the Roman Empire, and farro kernels were even found in Egyptian tombs!$7.50
- Dried Cannellini Beans - 16 oz$4.50
- Panko Breadcrumbs - 8 ozPanko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.$2
- White Cane Sugar - 1 lbFine, granulated white cane sugar is a top pantry essential. Use this mother of all sweeteners for baking, canning, preparing reductions or by the spoonful in coffee, tea or anything else in need of sugar.$2
- Light Brown Sugar - 1 lbLove baking with light brown sugar? Stock up on this essential kitchen staple. Perfect for baking or simply adding sweetness to a dish, light brown sugar can be substituted for dark brown sugar in most recipes. The main difference is that light brown sugar has a more subtle molasses flavor and lighter tone than dark brown sugar.$3
- All Purpose Flour - 1 lbGreat for baking.$2.50
- Lemon - 1 each$1
- Lime - 1 each$0.75
- Avocado - 1 ea$2
- Tomato - 1 each$1
- Straus Greek Yogurt Plain - 32 ozOur Organic Whole Greek Yogurt is made with premium organic whole milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek yogurt with delicious, authentic Straus Family Creamery taste.$7
- Chaokoh Coconut Milk - 13.5 fl oz$2.50
- Woodstock Organic Brown Sugar - 16 oz$4.50
Baked in House
Treat yo self with our sweet treats.
- BrownieSalted dark chocolate brownie. The best brownie you will ever have!$4.50
- Chocolate Chunk Cookie - 5 ozChef Curtis' signature giant chocolate chunk cookie$4
- White Chocolate Bark - 4 ozHousemade White Chocolate Bark with Roasted Pistachios, Dried Cranberries & Sea Salt.$6
Wine & Beer
Our wine wall is stocked with a diverse, eclectic selection of traditional old world favorites carefully chosen to match our selection of cheese and specialty foods. From great wines at modest prices to impressive classics.
- Sauvignon Blanc Bottle - 2019 InvivoFrom Marlborough, New Zealand Notes of grapefruit, honeysuckle, passionfruit and citrus zest with flavors of sweet scented fruits and soft balanced acid. Also, Sara Jessica Parker!$40
- Pineridge Chenin Blanc 2018 - 750 mlNapa, California Vibrant aromas of honeyed pears and jasmine along with succulent flavors of tropical fruit and crisp, refreshing finish.$28
- Callaway Cellar Selection Chardonnay 2018 - 750 ml2018 California Chardonnay$11
- Westwood Winery Chardonnay 2017 - 750 mlSangicomo, Sonoma Coast, California Complex and compelling the 2018 Sangicomo Chardonnay has bright aromatics of lemon curd, freshly cut feijoa, orange blossom, tarragon, raw honey and a subtle touch of minty notes. On the palate it has a brilliant citrus entry, lemon lime acidity throughout, contrasted beautifully with powerful texture from aging on the lees and a satisfying long finish of lemon tart. Well-drained, silty gravel soil imparts minerality and a complex richness.$60
- Farmhouse White Blend 2018 - 750 mlCalifornia Slightly sweet and perfectly balanced with notes of melon, juicy pear and tropical fruit with a bright refreshing finish. Organic, sustainable, and vegan friendly$18
- Rodney Strong Upshot White Blend 2017- 750 mlThis blend of Chardonnay, Grenache Blanc, Gewürztraminer, Pinot Noir, Viognier and Sauvignon Blanc is bright and crisp in feel. Bursting in persistent acidity, it lingers in tones of honeysuckle and green apple.$15
- Gramona Penedes Gessami 2018 - 750 MLSpain Gramona's history is long and storied with the property being a quality reference point in the Penedes for decades. As far back as 1816 a member of the family has been making wine in the vicinity of San Sadurn d'Anoia. Gramona name began to be put on bottles of Cava Champagne? in 1921. Today the house is one of the few remaining family-owned estates in the region, most having been hoovered up by large corporations in the last half century. Jaume Gramona is in charge of viticulture and winemaking overseeing two cellars, the ancient family cave where their finest Cavas age under cork and a new cellar outside of the village. Grapes are sourced from 124 hectares of vineyards that are farmed biodynamically ? 60 hectares that the Gramona family owns and 64 hectares of purchased fruit from growers that are practicing biodynamics under the Alianzas por la Terra, an organization created by Gramona to promote biodynamics in the Penedes.$40
- Hanzell Sebella Pinot Noir 2017 - 750 mlSonoma Coast, California Vibrant aromas of pomegranate, ripe cherry and orange peel are given complexity by notes of sweet pipe tobacco, gunpowder, damp earth and mocha. On the palate, the powerful flavors of pomegranate and plum are carried by a supple, silky texture and beautifully balanced acidity.$60
- Light & Lively Pinot Noir 2018 - 750 mlCentral Valley, Chile This vibrant light bodied blend has notes of sour cherry, pomegranate and white pepper$35
- Ruta 22 Malbec 2018 - 750 mlDeep, dark ruby red color. Intense aromas of ripe blackberry with a hint of vanilla. Concentrated yet soft and smooth with subtle oak on the finish.$13
- Luigi Bosca Malbec 2017 - 750 mlMendoza, Argentina For many years, four generations of grape growers have worked, with absolute passion and devotion to the land, to understand the intention of the vineyard. The major pillars on which Luigi Bosca has consolidated its credentials are a prestige based on the expertise gained and transferred over the years, the sustained and homogeneous quality of its wines, and a perpetual quest for excellence through innovation and state-of-the-art technology. Today, the Winery is a leading player in the great wines segment of the Argentine domestic market, while it has also achieved a strong and valued position in global markets. Its wines are present in the most iconic gastronomic sites across the world, and served aboard the most reputable international airlines.$35
- Callaway Cellar Selections Cabernet 2018 - 750 mlCalifornia The aromas of this wine are reminiscent of baked apples. The smooth mouthfeel brings forward fruit flavors of apples, pineapple and lemon peel, which are highlighted by toasty oak and vanilla characteristics that lead to a silky finish.$12
- Cabernet Sauvignon Bottle - 2018 DaouPaso Robles, California Robust and full bodied with notes of boysenberry, black cherry and licorice with a bold, assertive finish$42
- Tolosa Syrah 2017 - 750 mlEdna Ranch, Edna Valley, California This wine has a beautiful dark ruby red color. The aromas are complex and compelling with ripe plum, orange peel, coriander and sandalwood evident. There is a meaty smoky character as well. The palate, like the other ’12 red wines is very open and soft for its age. There is fruit richness at the opening that is followed by velvety tannins. The acid tension is perfect, and gives just the right grip to the tannins. There is an extrodinary level of depth and nuance to this wine. It should age gracefully as well.$45
- Sbragia Family Vineyards Gino's Zinfandel 2017 - 750 mlSonoma County, California To make the best wine for your table, there is a time-honored tradition of blending in Dry Creek Valley. It starts in the vineyard, with field blends of Zinfandel, Carignane, Petite Sirah and other varieties. And it continues in the winery, blending different vineyards to produce a wine with classic Dry Creek Valley character. Sbragia Gino’s Zinfandel 2017 represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which make this a great match for many foods.$38
- Pessimist Petit Syrah / Zinfandel - 2017 - 750 mlPaso Robles, California A pessimist is never disappointed! Bright and vibrant with intense red fruit aromas with notes of chocolate, vanilla and toffee. Silky texture with a smooth finish.$42
- Clos I Terrasses Laurel Priorat 2016 - 750 mlCatalonia, Spain Intense and vivid aromas of ripe dark cherries, ripe strawberries, liquorice and savory notes. It is voluptuous and juicy in the mouth with delicious ripe fruit and silky tannins. Harmonious and well-balanced, with a persistent and pleasant finish.$75
- Farmhouse Red Blend 2018 - 750 mlCalifornia Juicy and full-bodied with flavors of dark berries and black pepper with a smooth well rounded finish.$18
- Bodyguard by DAOU Red Blend 2017 - 750 mlPaso Robles, California The 2017 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure. The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.$60
- Carpenter White Zinfandel 2019 - 750 mlON SALE $24.00 regularly $32.00 Sonoma County, California Remember White Zinfandel? How could you forget? (or maybe you’d like to) That serendipitous accident back in the 70’s brought fortune and fame to a few, and inadvertently saved some of California’s oldest vineyards. It also gave the wine a bad rep, but who doesn’t love a checkered past? Fast forward to now, and while that old-school sweet style of White Zinfandel is still widely consumed and often derided, California Zinfandel is typically made as a dry, bold red wine with good spice and ample fruit. It can also produce a pale salmon-colored dry rosé with stone fruit flavors and mouthwatering acidity.$24
- Ferrari Trento Brut - 750mlItaly Comforting aromas of oven-baked bread and Bartlett pear waft out of the glass. On the polished, refreshing palate, a continuous perlage frames creamy yellow apple, nectarine and citrus zest alongside a hint of baking spice.$45
- Steorra Brut - 750 mlRussian River, California Notes of lemon sorbet, fresh cream and green apple with a bright, vibrant finish$39
- Honey Bubbles Sparkling Moscato - 750 mlItaly The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches and white flowers. Honey Bubbles donates a portion of the proceeds to combating Colony Collapse Disorder of Honey Bees.$28
- Scharffenberger Sparkling Brut Rose - 750 mlMendocino, California The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.$35
- Guinness Beer, Draught Stout - 4 pack$10
- Heineken Beer, Alcohol Free - 6 Pack$8
Buy the Bottle
The best spirits to raise your sprits.
- High West Campfire Whiskey - 750 mlHigh West Campfire is a mix of American Bourbon and Rye, with Scottich Single Malt from Islay. The balanced result is spicy and rich, with a bit of smokiness from the Islay malt. High anticipated!$80
- Maker's Mark Bourbon Whisky - 1 LCreated by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker's Mark is smooth and approachable with an easy finish - a true contrast to hot, harsh whiskies that "blow your ears off," and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.$40
- Jack Daniel's Old No. 7 Tennessee Whiskey - 1 LThe world's best selling whiskey. Made from the finest corn, rye, and barley and mixed with the iron-free water. Charcoal mellowed through 10' of sugar maple charcoal. Matured in white oak barrels.$38
- Koval Oat Whiskey - 750 mlPrimary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.$55
- Jim Beam Bourbon Whiskey - 1 LJim Beam was founded in 1795 and has been operated by one family for seven generations. We've always created bourbon our way, aging it twice as long as the law requires.$30
- Angel's Envy Bourbon Whiskey - 750 ml98PTS Top 50 Spirits-Wine Enthusiasts 2012. This is a beautiful, mouthwatering newcomer to the whiskey scene. This golden-amber spirit is finished in Port barrels with vanilla and roasted nut flavors.$60
- Woodford Reserve Kentucky Straight Bourbon 1 LBuilt around flavor. The perfectly balanced taste of our whiskey is composed of more than 200 detectable flavor notes, from bold grain & wood, to sweet aromatics, spice, and fruit & floral notes.$55
- Suntory Toki Whisky - 750 mlGOLD MEDAL 2017 DENVER INTL. SPIRITS COMP. Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu, Yamazaki, and Chita distilleries.$55
- Traverse City American Cherry Edition Whiskey - 750 mlPresenting the Traverse City Whiskey Co. American Cherry Edition, a cherry-infused iteration of their signature small batch whiskey.$45
- High West Double Rye Barrel Select Whiskey - 750 mlHigh West Distillery Barrel Selects are unique-barrel finished versions of High West whiskeys. Each bottle is hand-numbered and adorned with a commemorative brass tag that pays homage to Park City's rich mining heritage. This barrel, number 11806, yielded only 210 bottles and features High West Double Rye!, finished for an additional 1 year and 5 months in a second-use bourbon barrel. Double Rye! is a whiskey known for its delicious cinnamon, clove and nutmeg flavors and the additional aging period provides another dimension of flavor, including some of the sweet corn and nougat notes you typically get from a bourbon. This whiskey clocks in at 101.4 proof, or 50.7% ABV. We recommend enjoying this whiskey neat or with a small amount of water so that the additional complexity can be fully appreciated.$37
- Slow & Low's Rock And Rye - 750 mlSix year old straight Rye whiskey is macerated with orange, lemon, and grapefruit peels. The whiskey is the infused with honey. It is like drinking a perfect Old Fashioned.$32
- Templeton Rye 4 year - 1 LSaid to be Al Capone's favorite drink, this whiskey was named "Rye Whiskey of the Year" by the Whisky Bible.$60
- Bender's Rye Whiskey - 750 mlAged a minimum of five years, this small-batch rye, which is bottled on Treasure Island, includes up to nine-year-old whiskey that has been extra-matured in Hoffmeister barrels.$60
- Macallan Scotch 12 Year - 750 ml90-95 PTS WINE ENTHUSIAST. Macallan 12 Yr Old has hints of sweet cream and vanilla due to aging in used sherry casks from Spain.$75
- Banhez Artesanal Mezcal Joven - 1 LProduced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.$50
- Sauza Signature Blue Silver Tequila - 1 LConsistently smooth flavor. Balanced aromas of agave and herbal notes with hints of spice while agave and citrus flavors can be tasted on the palate. Ideal for margaritas.$28
- Chamucos Anejo Tequila - 750 mlMaturation: Aged for 18 months in selected white oak barrels. Body: Characteristic and robust, with great finish and presence in the glass. Taste: Smooth and sweet, characteristic flavor of dried fruit, prunes, almonds, vanilla and chocolate, which convey the maturity of the tequila aged in white oak.; excellent finish; a delicay for the palate, refined taste and exotic. Aroma: Intense and smooth, pleasant and fruity, with great finish, strong hints of vanilla and chocolate; notes of sweet fruit. Color: Intense amber, gold, with highlights characteristic of prolonged aging and specially selected barrels.$65
- Chamucos Reposado Tequila - 750 mlOn entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla, toffee, cinnamon spice, fennel and black pepper. Agave, fruit, vanilla and toffee, flavors linger. Finishes soft with the right amount of heat.$50
- Gordon's London Dry Gin - 1 LGordon's gin is one of the top selling gin's in the world. Loaded with delicious juniper and herb flavors.$20
- Bombay Sapphire London Dry Gin - 1 LThe spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.$32
- Bombay Original London Dry Gin - 1 LReminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are superbly balanced in a seamless, captivating fashion.$25
- Rusty Blade Barrel Aged GinRusty bursts with opulent aromas of caramelized ginger, toasted orange, cinnamon spice and pecan pie. It rivals fine single malt whiskeys, XO Cognacs or vine bourbons. We like it either neat, with an ice cube or in any brown spirit cocktail like Rusty Nutcracker, Negroni, Old Fashioned or a Manhattan.$64
- Poland Select Wodka - 1 LIf you're looking for a premium imported vodka that tastes like the much more expensive ones, then this is it. One of the most popular vodkas on our shelves that delivers the goods for the right price.$18
- St. George All Purpose Vodka - 750 mlSoft and approachable, with a rich, round mouth feel. The inclusion of pear distillate in this vodka adds gently floral top notes and the impression of subtle sweetness on the finish.$32
- Grey Goose Vodka - 1 L96 PTS, NATIONAL BEVERAGE TESTING INSTITUTE. Made from the purest water from the Cognac region of France. The ultra smooth flavors and clean finish make Grey Goose perfect for martini's.$58
- Belvedere Vodka - 1 LThe award-winning Belvedere Vodka is one of the most popular spirits sold today. This premium Polish vodka will elevate your martini or Sangria with it's smooth, yet complex, flavors of vanilla, pepper, and spice. As a tried & true favorite, it's no surprise that Belvedere is also a 2008 Silver Medal winner at the SF Spirits Competition, so you know you're drinking the best of the best.$50
- Vapid Vodka - 750 mlDistilled from clementines grown on local farms near the distillery in downtown LA.$38
- Koloa White Rum - 750 mlKōloa White Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.$36
- Zaya Gran Reserva Rum - 750 mlRich and sweet on the nose, showing aromas of caramel, vanilla, cocoa and banana. On the palate, it is heavy, velvety and smooth, offering similar notes as on the nose. Zaya is a premium aged rum for those looking for both quality and versatility–something to feel confident about in your bar. Whether savoring on the rocks or adding complexity to a cocktail, Zaya is a self-assured rum that can hold its own or play nicely with others depending on what the situation calls for.$35
- Fair Rum 5 year - 750 mlFair Rum is produced using only Fair Trade Certified sugar cane from Belize, grown using organic and sustainable farming methods. It is then aged in American oak barrels, before being shipped to Cognac to be bottled. This is aromatic with spicy notes and a long finish.$32
- Stolen Smoked Rum - 750 mlCaribbean rum made with 100% all natural ingredients and aged in ex-whiskey barrels for up to 2 years.$22
- Copper & Kings Butchertown American Brandy - 750 mlThis 124-proof brandy is a blend of carefully selected reserve casks that was aged in Kentucky bourbon and new American oak barrels. The resulting taste profile is uniquely American in how it flirts with bourbon.$67
- Pimm's No. 1 Cup - 1 LExperience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The perfect drink for sharing, Pimm's makes every occasion extra special and pairs wonderfully with warm, balmy evenings. Simply mix with lemonade, mint, orange and strawberry slices and pour over ice for a refreshing tasting Pimm's Original cocktail. In the 1840's, James Pimm made his No.1 Cup after realizing customers stayed longer when they sipped, rather than slugged, their gin. With a humble beginning in an oyster bar, the gin-based drink James created and served would become his signature small tankard. Now, almost a century later, Pimm's is still being enjoyed worldwide. Please drink responsibly.$27
- Campari - 750 mlIntroducing a new hot cocktail from Campari! The Campari Coast, in a tall glass with ice mix 1/3 Campari with 1/3 Grapefruit Juice and 1/3 Club Soda for a very refreshing cocktail.$32
- St. Agrestis Amaro - 750 mlHailing from Brooklyn, NY, they use 20 botanical with a base spirit of sugar cane. Aromas of clove, molasses, dried Fig, spearmint and a slight medicinal note. The palate has sarsaparilla, black coffee and menthol balanced by light cirus and baking spice. D&M Tasting Notes Agrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex-bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar is then added to provide roundness and balance to the bitter nature of amaro.$45
- Taylor's Velvet Falernum Liqueur - 750 mlWine Enthusiast 92 - A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails. Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in Tropical, Tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n’ Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylor’s Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd.$18
- Aperol Aperitif Liqueur - 1 LLight nose with soft orange scents. Lightness continues to palate, with a sweet offering, before developing a slight bitterness on the finish. Fresh orange is evident, with rhubarb aromas lingering.$48
- Lillet Blanc - 750 mlA very aromatic and most popular aperitif wine from France; great chilled with a twist of lime or lemon.$28
- Dolin Genepy le Chamois - 750 mlGenepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.$28
Gift Baskets
- Perfect PicnicOur most popular basket of Burrow Favorites 1 bottle of wine, crackers, hard salami, a selection of 2 seasonal cheeses, old fashioned mustard, Marcona almonds, fig cake, dried fruit and a house baked sweet for dessert. *Please indicate if you would prefer red, rose or white wine.$100
- California Cheese SamplerA trio of 3 California cheeses; Pointed Reyes Toma, Humboldt Fog, Point Reyes Original Blue, crackers, dried cranberries, Marcona almonds and jam.$50
- Cheese ServerEverything you need to make the perfect cheese board. Includes 1 acacia board, wood and stainless steel cheese knives, a collection of 5 seasonal cheeses, membrillo quince paste, dried cranberries, hard salami and Marcona almonds.$140
Party Platters
Let us create a gorgeous platter for you with our tasty selection of fine cheese, cured meats, sandwiches and accoutrements. Custom platters and modifications available. Beverages, Wine and Beer available upon request. We are happy to make suggestions and recommendations, so don’t hesitate to ask. We ask for a 24 hour notice, but we are here for you so give us a call. Small serves 6-8 | Medium Serves 10-12 | Large Serves 15-20
- Hella Californian LargeA 5 cheese all-star tribute to our Golden State cheesemakers served with sweet and nutty panforte, dried fruits and nuts, sliced baguette and flatbread crackers. *Includes unpasteurized cheese selections Small $85 | Medium $125 | Large $175 *Requires 24 hour pre-order$175
- Hella Californian MediumA 5 cheese all-star tribute to our Golden State cheesemakers served with sweet and nutty panforte, dried fruits and nuts, sliced baguette and flatbread crackers. *Includes unpasteurized cheese selections Small $85 | Medium $125 | Large $175 *Requires 24 hour pre-order$125
- Hella Californian SmallA 5 cheese all-star tribute to our Golden State cheesemakers served with sweet and nutty panforte, dried fruits and nuts, sliced baguette and flatbread crackers. *Includes unpasteurized cheese selections Small $85 | Medium $125 | Large $175 *Requires 24 hour pre-order$85
- Charcuterie Galore LargeA meat lover’s dream platter loaded with sliced cured meats, cold cuts and creamy pâté, paired with cornichon pickles, grain mustard, sliced baguette, and flatbread crackers. Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$200
- Charcuterie Galore MediumA meat lover’s dream platter loaded with sliced cured meats, cold cuts and creamy pâté, paired with cornichon pickles, grain mustard, sliced baguette, and flatbread crackers. Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$150
- Charcuterie Galore SmallA meat lover’s dream platter loaded with sliced cured meats, cold cuts and creamy pâté, paired with cornichon pickles, grain mustard, sliced baguette, and flatbread crackers. Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$110
- Sandwich Platter LargeSandwich Platter An assortment of your favorite sandwich bites, choose 3 types. Small $ 85 | Medium $125 | Large $175 *Requires 24 hour pre-order$175
- Sandwich Platter MediumSandwich Platter An assortment of your favorite sandwich bites, choose 3 types. Small $ 85 | Medium $125 | Large $175 *Requires 24 hour pre-order$125
- Sandwich Platter SmallSandwich Platter An assortment of your favorite sandwich bites, choose 3 types. Small $ 85 | Medium $125 | Large $175 *Requires 24 hour pre-order$85
- Cheesemongers Choice LargeA seasonal selection of 6 of our finest cheeses, hand selected by our cheesemonger. Includes Local honeycomb, nuts, fig confit, sliced baguette, and flatbread crackers. *Includes unpasteurized cheese selections Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$200
- Cheesemongers Choice MediumA seasonal selection of 6 of our finest cheeses, hand selected by our cheesemonger. Includes Local honeycomb, nuts, fig confit, sliced baguette, and flatbread crackers. *Includes unpasteurized cheese selections Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$150
- Cheesemongers Choice SmallA seasonal selection of 6 of our finest cheeses, hand selected by our cheesemonger. Includes Local honeycomb, nuts, fig confit, sliced baguette, and flatbread crackers. *Includes unpasteurized cheese selections Small $110 | Medium $150 | Large $200 *Requires 24 hour pre-order$110
- Cookie MonsterAn assortment of house-made cookies, brownies, and sweet treats. Small $50 | Medium $80 | Large $115 *Requires 24 hour pre-order$50
- Cheese Wheel Tower "Cake"*Requires 1 week pre-order Wow your guests with our Cheese Wheel Tower "Cake." Stacked layers of Italian Taleggio, French St. Andre triple cream, Spanish Garroxta, and Californian Humboldt Fog. Decked out with fresh flowers and herbs, local honeycomb and seasonal fruit. *Requires 1 week pre-order$600
Fresh Bread
Fresh daily from our friends at Larder
- Larder French BaguetteFrom our friends at Larder$3.50
- Fresh Sourdough Loaf, Thick SlicedFrom our friends at Larder$7
- Fresh Whole Grain Loaf, Thick SlicedFrom our friends at Larder$8
- Fresh Raisin Rye Caraway Loaf, Thick SlicedFrom our friends at Larder$10
- French White LoafFrom our friends at Larder$8
- Olive BouleFrom our friends at Larder$6.50
- Blueberry BouleFrom our friends at Larder$12
- Potato Rolls - 4 packFrom our friends at Larder$6
- Udi's Gluten Free Multigrain Sandwich Bread, Frozen$6.50
- Bagel, Plain - 4 pk$6
- Bagel, Poppy Seed - 4 pk$6
- Bagel, Jalapeno-Cheddar - 4 pk$6
Cheeswares
- Slate Board 10" x 3"Incorporate this rectangular black slate tray with soapstone chalk into your buffet or table top display to enhance the look and feel of your dining area! Great for tapas or cheese.$12
- Slate Board 13" x 4.5"Incorporate this rectangular black slate tray with soapstone chalk into your buffet or table top display to enhance the look and feel of your dining area! With an ample surface area that's perfect for serving appetizers and hors d'oeuvres, or for using as a charcuterie board, this tray combines simplicity and style to help your establishment stand out from the rest!$18
- Slate Board 13.5" x 10"Incorporate this rectangular black slate tray with soapstone chalk into your buffet or table top display to enhance the look and feel of your dining area! With an ample surface area that's perfect for serving appetizers and hors d'oeuvres, or for using as a charcuterie board, this tray combines simplicity and style to help your establishment stand out from the rest!$21
- The Burrow HatShow your Meerkat pride!$30
- Knotted Bamboo Pick 3.5" - 50 ct$3
- Cheese PlaneDid you know that you can get more taste from your favorite cheese with a cheese slicer? Nice thin slices for the most delicious sandwiches you ever had. A fresh slice tastes better, because when sliced it get's in contact with oxygen. Just like wine.$15
- 4 Piece Cheese Knives with Wood Handle$21
- Acacia Wood Paddle Board 17.7 x 4.7Perfect for Serving Cheese and Charcuterie$27
- Acacia Wood Cutting Board 17" x 7"Wooden kitchen chopping board for meat, cheese, bread and fruits.$30
Drink Me
SEASONAL, STIRRED & SHAKEN
I drink to make other people more interesting. —Ernest Hemingway
- Smoke & MeersThe Burrow's Signature Cocktail featuring: High West Bourbon, Monkey Shoulder Blended Scotch, Caribbean Pineapple Liquor, Coffee Liquor, Spiced Rum & Orange Oil$15.50
- Back to Your RootsKoval Oat Whisky, Genepy des Aples, yellow Chartreuse, orgeat, black cardamom, lemon$15
- PiquantVerde Momento Mezcal, passion fruit puree, passion fruit liqueur, housemade red fresno chili liqueur, coconut milk and lime$14
- Cheeky SquirrelSmoked Rum, Frangelico, Gifford Banane du Bresil liqueur, cinnamon, lime, organic egg white$14
- A Three-WayTequila, a trio of pomegranate molasses, liqueur & juice, Madagascar vanilla liqueur, mint$14
- TwofoldSpiced rum, dark rum, Bigallet China-China, ginger, lemon, fennel pollen, egg white$14
- Thyme Keeps on SippinGin, thyme & black peppercorn liqueur, grapefruit, lime$14
Non-Alcoholic Beverages
- Coca-Coca Can - 12 oz$3
- Diet Coke Can - 12 oz$3
- Sprite Can - 12 oz$3
- Hanks Root Beer - 12 oz$4
- Bundaberg Ginger Beer - 12.7 oz$5
- Canada Dry Ginger Ale Can - 12 oz$3
- Schweppes Club Soda Bottle - 10 oz$3
- Schweppes Tonic Water Bottle - 10 oz$3
- Vita Coco Coconut Water - 16.9 oz$5
- Organic Black Iced Tea - 16 oz$4
- San Pellegrino Sparkling Water - 8.45 oz$3
- Arrowhead Bottled Water - 16.9 oz$2
- Lavender LemonadeFresh squeezed, 16 oz.$5
- Cold BrewHousemade 18 hour cold brew$4
- Iced Black TeaUnsweet iced black tea$3
- Iced Green TeaUnsweet iced green tea$3
- Acqua Panna Water - 1 L$4
Quarantine Crew
You and your Quarantine Buddies can knock back a few. 8 servings per bottle
- Paper PlaneA batch of 8 Paper Plane cocktails in one bottle Bourbon, Aperol, Amaro, Lemon$96
- Old FashionA batch of 8 Old Fashioneds in one bottle$96
- AviationA batch of 8 Aviation cocktails in one bottle$96
- CosmoA batch of 8 Cosmos in one bottle$96
- Last WordA batch of 8 Last Word cocktails in one bottle$96
- NegroniA batch of 8 Negronis in one bottle$96
- SazaracA batch of 8 Sazerac cocktails in one bottle$96