Menu

  • Appetizers

    • Grilled Calamari
      Balsamic vinegar, oregano, olive oil marinade w/ pita bread.
      $13
      • Opa's Sampler
        Hummus, baba ghannoug, grape leaves and vegetable medley.
        $19
        • Garlic Shrimp
          Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.
          $12
          • Shrimp Cocktail
            Served with Opa’s cocktail sauce.
            $13
            • Shrimp Opa
              Grilled shrimp, with Opa’s special marinade. Served with Opa’s cocktail sauce.
              $14
              • Cheese Platter
                Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef’s selection of accompaniments.
                $20
                • Filet Mignon Bird's Nest
                  Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.
                  $14
                  • Smelts
                    Fried Canadian smelts, served with house-cut French fries.
                    $18
                    • Fried Shrimp
                      Lightly battered, served with house-cut French fries and Opa’s tartar sauce.
                      $18
                      • Seafood Appetizer
                        Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa’s tartar sauce.
                        $20
                        • Grape Leaves
                          House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.
                          $8
                          • Baba Ghannough
                            House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.
                            $8
                            • Shanklish
                              Aged goat cheese, diced tomato, onion, oregano and olive oil.
                              $7
                              • Fried Kibbi Bites
                                Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.
                                $7
                                • Opa's Hummus
                                  Chick peas blended with tahini, garlic, lemon juice, and olive oil.
                                  $8
                                  • Chicken Bird's Nest
                                    Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.
                                    $12
                                    • Opa's Chicken Wings
                                      Lightly battered, fried, side of garlic lemon-cilantro sauce.
                                      $10
                                      • Fried Calamari
                                        Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.
                                        $13
                                        • Cheese Galleon
                                          Chef’s choice variety of cheeses, Fondue style w/ side of French baguette.
                                          $14

                                        • Salads

                                          • Prosciutto Di Parma
                                            Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.
                                            $9
                                            • Add Chicken
                                              $5
                                            • Add Avocado
                                              $5
                                            • My New Choice
                                            • My New Choice
                                            • My New Choice
                                          • Mesclun Green Salad
                                            Mixed greens tossed with a lemon, garlic and olive oil dressing.
                                            $8
                                            • Salad Opa
                                              Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
                                              $17
                                              • Jordanian Salad
                                                Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.
                                                $9
                                                • Fattouche Salad
                                                  Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.
                                                  $9
                                                  • Tabouli Salad
                                                    Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.
                                                    $10
                                                    • Caesar Salad
                                                      Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.
                                                      $9
                                                      • Greek Salad
                                                        Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa’s signature dressing.
                                                        $9
                                                        • Arugula Salad
                                                          Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.
                                                          $11

                                                        • Seafood

                                                          • Seafood Opa
                                                            Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.
                                                            $26
                                                            • Salmon au Saffron
                                                              Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.
                                                              $23
                                                              • Shrimp Bird's Nest Plate
                                                                Garlic olive oil marinade. Served on saffron rice and mixed green salad.
                                                                $21

                                                              • Shawarma

                                                                • Chicken Shawarma Plate
                                                                  Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.
                                                                  $22
                                                                  • Beef Shawarma Plate
                                                                    Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.
                                                                    $24
                                                                    • Chicken Pocket
                                                                      Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.
                                                                      $21
                                                                      • Beef Pocket
                                                                        Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.
                                                                        $23

                                                                      • Pasta

                                                                        • Mediterranean Pasta w/ Seafood
                                                                          Pesto aglio olio over Spaghetti. Calamari, Shrimp, Salmon
                                                                          $14
                                                                          • Fettuccine Alfredo
                                                                            Broccoli, pesto-cream sauce over Fettuccine.
                                                                            $14
                                                                            • Chicken Parmesan
                                                                              Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
                                                                              $22
                                                                              • Wild Mushroom Ravioli
                                                                                Portobello and crimini stuffed ravioli. Basil cream sauce.
                                                                                $21
                                                                                • Lobster & Crab Ravioli
                                                                                  Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
                                                                                  $24
                                                                                  • Veggie Pasta
                                                                                    Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
                                                                                    $16
                                                                                    • Frutti Di Mare
                                                                                      Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.
                                                                                      $24
                                                                                      • Pasta and Meatballs
                                                                                        Marinara sauce, homemade meatballs over spaghetti.
                                                                                        $18
                                                                                        • Pasta Bolognese
                                                                                          Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.
                                                                                          $18
                                                                                          • Smoked Salmon Fettuccine
                                                                                            Smoked salmon, rich creamy garlic basil sauce over fettuccine.
                                                                                            $22

                                                                                          • From The Grill

                                                                                            • Filet au Poivre
                                                                                              Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.
                                                                                              $29
                                                                                              • Beef Kabob
                                                                                                Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.
                                                                                                $27
                                                                                                • Mixed Grill Kabob
                                                                                                  Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.
                                                                                                  $30
                                                                                                  • Kafta Plate
                                                                                                    Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.
                                                                                                    $22
                                                                                                    • Lamb Kabob
                                                                                                      Grilled skewered leg of lamb. Mediterranean rice and house salad.
                                                                                                      $26
                                                                                                      • Baby Rack of Lamb
                                                                                                        Grilled on the bone. Mediterranean rice and house salad.
                                                                                                        $26
                                                                                                        • Shish Tawook
                                                                                                          Garlic lemon marinated grilled chicken. Saffron rice, house salad.
                                                                                                          $26
                                                                                                          • Filet au Cheese
                                                                                                            Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.
                                                                                                            $29
                                                                                                            • Rib-Eye
                                                                                                              16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.
                                                                                                              $36
                                                                                                              • Souvlaki
                                                                                                                Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.
                                                                                                                $23
                                                                                                                • Chicken Bird's Nest Plate
                                                                                                                  Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.
                                                                                                                  $22
                                                                                                                  • Filet Bird's Nest Plate
                                                                                                                    Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.
                                                                                                                    $27
                                                                                                                    • Chicken Brick
                                                                                                                      Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.
                                                                                                                      $28

                                                                                                                    • Lebanese Dinner

                                                                                                                      Choose to be taken care of without the hassle of ordering.

                                                                                                                      • Lebanese Dinner
                                                                                                                        Sit back and let Chef Joe prepare a mix of twelve “mezza” items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef’s choice dessert. A real treat! (minimum of two people)