BOTANAS / APPETIZERS

• 
  GUACAMOLE

  avocado / chile / tomato /onion
• 
  ENSALADA CESAR AL CARBÓN

  baby romaine hearts / classic caesar dressing / garlic crostini
• 
  SONORA TOAST

  flour tostada / labneh / daikon / gravlax / conf it potatoes
• 
  PULPO ALTOZANO

  mesquite charred octopus / citrus soy / sake / peanuts / chile de árbol
• 
  TUÉTANO CON CAMARÓN

  charcoal grilled bone marrow / spicy za’atar shrimp
• 
  CHICHARRÓN DE ATÚN

  una / salsa macha / lettuce cups / kimchi / salsa mexicana

AGUACHILES

Mexican Ceviche

• 
  AGUACHILE TRADICIONAL DE CAMARÓN

  mexican wild shrimp / salsa mágica / red onion / chiltepín
• 
  AGUACHILE TATEMADO DE CAMARÓN

  mexican wild shrimp / chayote / chiltepín / charred salsa verde

OSTIONES / OYSTERS

fresh / coal oven

• 
  FRESH EAST & WEST

  Fresh, salty, sweet & briny
• 
  OYSTER FLIGHT

  1/2 dozen Fresh or Coal Oven. Daily chef’s selection.
• 
  COAL OVEN

  charcoal grilled oysters. Machaca / Uni / Fried

TOSTADAS

Ceviche Tostadas

• 
  TOSTADA DE ATÚN CON MACHACA

  yellowfin tuna / sun-dried beef / habanero cream / avocado
• 
  TOSTADA CLASICA DE PESCADO

  corvina / jalapeño / tomato / cilantro / avocado
• 
  VERDE DE CAMARÓN

  mexican wild shrimp / tomatillo / serrano chile / cilantro / avocado
• 
  CEVICHE DE LENTEJAS

  barley / black bean hummus / guacachile / sweet corn ash / lentils

TACOS

charcoal grilled

• 
  TACO TIJUANERO

  (two per order) charcoal grilled octopus / carne asada / shrimp / salsa mexicana / avocado
• 
  TACO DE “MARLIN”

  (two per order) smoked tuna machaca / salsa mexicana / cheese / avocado
• 
  TACO VEGETARIANO

  potato / guajillo / cotija / crema

PLATILLOS / MAIN DISHES

• 
  PULPO EN MOLE DE ACEITUNAS

  spanish octopus / chilhuacle chile / olive mole / garlic mojo
• 
  PORK BELLY AL VESUVIO

  pork belly / salsa verde pesto / chile morita
• 
  PESCADO ZARANDEADO

  $MP charcoal grilled whole fish in adobo / grilled onions & peppers
• 
  PESCADO EN HOJA SANTA

  seasonal hfish fillet / smoked tomato / hoja santa / black mole tuile
• 
  CHILE RELLENO DE “MARLIN”

  smoked tuna machaca / salsa potosina / ash cream / cured egg yolk
• 
  CALDO LEVANTA MUERTOS

  clams / shrimp / octopus / conch / fish / scallops / mussels
• 
  CHULETÓN

  (for two) 32 oz. bone in ribeye / potato foam / sauteed greens
• 
  Fideuá de Mariscos

  (for two) noodles / clams / mussels / shrimp
• 
  MEJILLONES CON CHORIZO

  whale’s cove mussels / chorizo broth / chile morita / cured lemon

POSTRES / DESSERTS

• 
  DULCE DE LECHE POT DE CREME

  olive oil / maldon salt / vanilla ice cream
• 
  TACO DE ELOTE DULCE
• 
  CHICATANA CHOCOLATE CUSTARD

  devil’s food cake / orange mezcal sorbet / chicatana & chipotle mousse
• 
  PAY DE GUAYABA

  cheesecake / walnut crumble / candied lemon / guava
• 
  TAMAL DE DATIL

  date pudding / warm toffee sauce / vanilla ice cream
• 
  CARAJILLO

  licor 43 / espresso

COCKTAILS

• 
  CLÁSICA FRESONA

  original margarita with premium tequila on the rocks
• 
  LA MORRITA

  tequila / hibiscus / serrano pepper / lime
• 
  ZONKEY

  tequila / cucumber / lime / culantro / serrano pepper
• 
  LA CHONA

  tequila / sangría / grand marnier / kaffir
• 
  LA GÜERA

  white wine / green apple / berries / lime
• 
  IV

  tequila / mezcal / ancho pepper / lime
• 
  XOLO

  mezcal / cucumber / mint / worm salt
• 
  MIRREY 'mojito'

  mint / mexican rum / lime juice
• 
  LA REVU 'Old Fashioned’ with a twist

  mezcal / cacao bitters / ancho pepper