Three eggs, smoked ham, onion, bell pepper, Cheddar cheese, hash brown, toast.

Two Eggs Poached on a Toasted English Muffin with Canadian back bacon & Hollandaise Sauce

Two Eggs Poached on a Toasted English Muffin with salmon gravlax & Hollandaise Sauce.

2 eggs, 2 sausages, 2 smoked bacon, served your choice of eggs with focaccia and pan fries.

Spiced Yukon potato topped with bell peppers, red onion and tomato and bacon. Drizzled with fresh hollandaise and two over easy eggs, toasted focaccia

Roasted chicken breast, double cream brie, sliced apple, baby spinach, winter spiced date jam. Choice of salad or soup. * Gluten free option available. *

Fresh chuck, ground in-house daily, applewood-smoked bacon strips, cheddar cheese, homemade relish, caramelized onion, lettuce, tomato, pickle, hash brown. * Served with your choice of side soup or side chef's salad, garden salad or coleslaw. Add $2 for Caesar or $3 for beet salad.

Grilled focaccia, smashed avocado, sunny side egg, chipotle aioli served with fresh fruit and pan fries.

Our famous pecan breaded chicken served on top of a fluffy Belgian waffle and drizzled with maple cream. * Add a side of bacon for $2 or 2 eggs for $3.95. *

Penne pasta served with a choice of tomato or cream sauce and served with garlic toast.

Starts with our house made Alberta beef patty & cheddar cheese, lettuce, & tomato on a fresh mini organic honey-grain bun with side Caesar salad.! bun!

A wholesome sandwich made on our focaccia bread with aged cheddar cheese, grilled warm just the way kids like it.

GRILLED CHICKEN BREAST . . . . . . . . . . . $12 Perfect for those wanting their true comfort food, grilled chicken breast served with steamed vegetables or pan-fried baby potatoes.

Romaine lettuce, meticulously shaved parmesan, zesty bacon bits, crunchy house-made croutons, dressing. Vegetarian option available. * Add: Thai Sous Vide Duck Breast $6 / Pecan Chicken Breast $5 / Sautéed Garlic Prawns $8 *

Artisan lettuce, roma tomato, cucumber & garlic aioli on kaiser bun. * Gluten free and vegetarian option available. *

Red and gold roasted beets goat cheese, orange segments, toasted sesame seeds, marinated onion.Gluten free and vegetarian option available. * Thai Sous Vide Duck Breast $6 / Pecan Chicken Breast $5 Sautéed Garlic Prawns $8 *

Homemade granola (oats, raw nuts, ground cinnamon, honey, maple syrup, dried fruits), plain Greek yogurt.

Tuna, hard boiled egg, mixed lettuce, mayonnaise, celery, red onion, fresh lemon juice, garlic.

Lettuce, feta cheese, tomato, cucumber, cocktail sauce, pine nuts.

Romaine lettuce, meticulously shaved parmesan, zesty bacon bits, crunchy house-made croutons, dressing. Vegetarian option available. * Add: Thai Sous Vide Duck Breast $6 / Pecan Chicken Breast $5 / Sautéed Garlic Prawns $8 *

Fresh chuck, ground in-house daily, crispy bacon, cheddar cheese, homemade relish, caramelized onion, lettuce, tomato, pickle. * Gluten free options available. * * Thai Sous Vide Duck Breast $6 / Pecan Chicken Breast $5 Sautéed Garlic Prawns $8 *

Corned beef, Russian dressing, rye bread, butter, cheddar cheese, sauerkraut.

Artisan lettuce, roma tomato, cucumber & garlic aioli on kaiser bun. * Gluten free and vegetarian option available. *

Tuna, hard boiled egg, celery, romaine lettuce, aioli, tomato. * Gluten free options available. *

Grilled chicken breast, house-Parmesan cream, baby spinach, tomato, bell pepper, and crispy bacon.

Roasted chicken breast, double cream brie, sliced apple, baby spinach, winter spiced date jam. Choice of salad or soup. * Gluten free option available. *

PENNE PASTA / TRIPLE CHEESE CREAM SAUCE / FINISHED WITH FRESH BROCHETTE - Gluten free option available

Pan-seared prawns, chopped parsley, white vine, shaved garlic, olive oil. Served on a bed of house made tagliatelle

Our famous pecan crusted chicken breast served with garden fresh salad tossed with homemade lime and mint vinaigrette, and steamed vegetables. * Served with your choice of side soup, side chefs or garden salad or coleslaw. Add $2 for Caesar or $3 for beet salad. Gluten free options available. *

Rice noodles, fried vegetables, soy sauce, ginger, lemongrass, lime, garlic, cilantro.

Potato, onion, bacon, cream, sour cream, fresh herbs. * Gluten free option available. *

Chef-inspired and made from scratch in our kitchen, our soups are bold, delicious, and perfect for any day.

Oven baked Brie, with raisin and walnut chutney, red onion jam & garlic crostini * Gluten free option available. *

Beef tenderloin, pickles, shallot, dijon mustard, toast

Pan seared prawns, chili pepper, garlic, fresh tomato & cilantro served with garlic toast. >>Gluten free option available

A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Italian mild & spicy sausage, artisan cheeses, olives, mixed nuts, dried and fresh fruit, accompanied by crisp crackers.

Salmon, capers, lemon, dill, cream, garlic

Pumpkin, pumpkin seeds, pumpkin seeds oil.

Red and gold roasted beets goat cheese, orange segments, toasted sesame seeds, marinated onion.Gluten free and vegetarian option available. * Thai Sous Vide Duck Breast $6 / Pecan Chicken Breast $5 Sautéed Garlic Prawns $8 *

Lettuce, feta cheese, tomato, cucumber, cocktail sauce, pine nuts. » Add: Sous Vide Duck Breast $10 / Grilled salmon $12 Pecan Chicken Breast $8 / Sautéed Garlic Prawns $12

Chef-inspired and made from scratch in our kitchen, our soups are bold, delicious, and perfect for any day.

Romaine lettuce, meticulously shaved parmesan, zesty bacon bits, crunchy in-house made croutons, dressing. >add Thai Sous Duck Breast $8 > add Pecan Chicken Breast $8 > add Sauteed Garlic Prawns $10

Finely chopped wild mushrooms and garlic, Parmesan cheese, arugula.

Spicy beef meatballs, tomato sauce on in-house made pappardelle, garlic toast.

In house made gnocchi, spinach, garlic, fresh Atlantic grilled salmon.

Prawns, chopped parsley, white wine, garlic clove, olive oil, hot chili pepper.

Heartlands signature dish. Spicy pecan rubbed chicken breast, garlic roast potato and mixed vegetables.

Seared and then sous-vide duck breast, pumpkin, Thai plum, almond, raisins.

Beet risotto, Brussels sprout, roasted peanuts.

Braised Australian lamb shank, vegetable pearl barley risotto, Au jus.

Rib eye, Gorgonzola cheese, green asparagus, rosemary potatoes, in-house made jus.

AAA reserve angus tenderloin, pancetta and white bean ragu, served with mixed housed vegetables.

Fresh chuck, ground in-house daily, bacon, cheddar cheese, homemade relish, caramelized onion, lettuce, tomato, pickle, coleslaw, baby potato.

Layered mascarpone and panettone soaked in amaretto, with raspberry coulis and raspberry foam served in a mason jar.

ls this a mountain or a cake? Six layers of delicious, moist chocolate cake filled and wrapped in chocolate fudge icing and skirted with chocolate curls.

Light and fluffy carrot cake with sweet pineapple, whipped cream cheese frosting

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.

The perfect pairing of sweet and salty. Delectable white chocolate cheesecake bakes atop a cookie graham base, topped with our rich home-made salted caramel.

Topped with a caramel-enhanced mousse, moist ginger spice cake cubes, white chocolate shavings and homemade caramel drizzle.

Penne pasta served with a choice of tomato or cream sauce and served with garlic toast.

Starts with our house made Alberta beef patty & cheddar cheese, lettuce, & tomato on a fresh mini organic honey-grain bun with side Caesar salad.! bun!

A wholesome sandwich made on our focaccia bread with aged cheddar cheese, grilled warm just the way kids like it.

GRILLED CHICKEN BREAST . . . . . . . . . . . $12 Perfect for those wanting their true comfort food, grilled chicken breast served with steamed vegetables or pan-fried baby potatoes.