Menu

  • Appetizers

    • Fried Green Tomatoes
      Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette
      $18
      • Shrimp & Grits
        Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
        $13
        • Escargot
          Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta
          $12
          • Beef Carpaccio
            Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
            $12
            • Scallops
              Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
              $18
              • Tuna Carpaccio
                Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
                $12
                • Jumbo Lump Crab Cake
                  Jumbo lump crab cake with red pepper remoulade, baby arugula dressed with extra virgin olive oil and lemon juice
                  $18

                • Salads

                  • Bibb
                    Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette
                    $10
                    • Beets
                      Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
                      $9
                      • Boston
                        Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre
                        $9
                        • Grilled Caesar
                          Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing
                          $8
                          • With Grilled Shrimp
                            $16

                      • Entrées

                        • Shrimp Carbonara
                          Local shrimp, sautéed with house-made pasta, Applewood smoked bacon lardons, cipollini onions, heirloom grape tomatoes, cracked pepper parmesan cream
                          $28
                          • North Atlantic Salmon
                            Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc
                            $28
                            • Duck Two Ways
                              Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
                              $30
                              • Filet Mignon
                                Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
                                $42
                                • Wet Aged Ribeye
                                  Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
                                  $52
                                  • Braised Lamb Shank
                                    Braised lamb shank with Yukon Gold whipped potatoes, Brussel sprouts and Bordelaise sauce
                                    $34
                                    • Local Black Grouper
                                      Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
                                      $36
                                      • Brick Oven Roasted Chicken
                                        Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
                                        $22

                                      • Sides

                                        • Wild Mushroom Risotto
                                          $6
                                          • Gorgonzola Pomme Frites
                                            with tarragon and roasted garlic aioli
                                            $6
                                            • Shoestring Potatoes
                                              with white truffle and parmeggiano-reggiano
                                              $6
                                              • Chevre Creamed Spinach
                                                $6
                                                • Truffle Mashed Yukon Gold Potatoes
                                                  $6
                                                  • Brussel Sprouts
                                                    Brick-oven roasted with cipolini onions and lardons
                                                    $6

                                                  • Dessert

                                                    • Vanilla Creme Brulée
                                                      $10
                                                      • Flourless Chocolate Torte
                                                        with raspberry coulis
                                                        $10
                                                        • Georgia Pecan Dacquoise
                                                          Toasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans
                                                          $10
                                                          • Nightly Dessert Specials
                                                            $10