Menu
Appetizers
- Fried Green TomatoesGoat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette$18
- Shrimp & GritsWild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings$13
- EscargotEscargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta$12
- Beef CarpaccioBeef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers$12
- ScallopsPan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes$18
- Tuna CarpaccioTuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish$12
- Jumbo Lump Crab CakeJumbo lump crab cake with red pepper remoulade, baby arugula dressed with extra virgin olive oil and lemon juice$18
Salads
- BibbBibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette$10
- BeetsRoasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese$9
- BostonBoston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre$9
- Grilled CaesarGrilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing$8
- With Grilled Shrimp$16
Entrées
- Shrimp CarbonaraLocal shrimp, sautéed with house-made pasta, Applewood smoked bacon lardons, cipollini onions, heirloom grape tomatoes, cracked pepper parmesan cream$28
- North Atlantic SalmonAtlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc$28
- Duck Two WaysPan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique$30
- Filet MignonBlack angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli$42
- Wet Aged RibeyeEspresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace$52
- Braised Lamb ShankBraised lamb shank with Yukon Gold whipped potatoes, Brussel sprouts and Bordelaise sauce$34
- Local Black GrouperQuinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes$36
- Brick Oven Roasted ChickenBrick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus$22
Sides
- Wild Mushroom Risotto$6
- Gorgonzola Pomme Friteswith tarragon and roasted garlic aioli$6
- Shoestring Potatoeswith white truffle and parmeggiano-reggiano$6
- Chevre Creamed Spinach$6
- Truffle Mashed Yukon Gold Potatoes$6
- Brussel SproutsBrick-oven roasted with cipolini onions and lardons$6
Dessert
- Vanilla Creme Brulée$10
- Flourless Chocolate Tortewith raspberry coulis$10
- Georgia Pecan DacquoiseToasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans$10
- Nightly Dessert Specials$10