Appetizers

Fried Green Tomatoes

Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette

$18

Shrimp & Grits

Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings

$13

Escargot

Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta

$12

Beef Carpaccio

Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

$12

Scallops

Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes

$18

Tuna Carpaccio

Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish

$12

Salads

Bibb

Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette

$10

Beets

Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese

Boston

Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre

Grilled Caesar

Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing

With Grilled Shrimp

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$16

Entrées

Seafood Pasta

Local shrimp, mussels, clams with house made fettuccine, roasted tomatoes, baby spinach, wild mushrooms, garlic, white wine butter sauce

$36

North Atlantic Salmon

Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc

$28

Duck Two Ways

Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique

$30

Grilled Tuna

Sushi grade Ahi tuna, grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared Hudson Valley foie gras

$43

Filet Mignon

Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

$38

Wet Aged Ribeye

Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace

$44

Rack of Lamb

Herb crusted and roasted, with whipped truffle Yukon Gold potatoes with port wine, rosemary demi glace

$42

Local Black Grouper

Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes

$34

Brick Oven Roasted Chicken

Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus

$22

Sides

Wild Mushroom Risotto

Gorgonzola Pomme Frites

with tarragon and roasted garlic aioli

Shoestring Potatoes

with white truffle and parmeggiano-reggiano

Chevre Creamed Spinach

Truffle Mashed Yukon Gold Potatoes

Collard Greens

Brussel Sprouts

Brick-oven roasted with cipolini onions and lardons

Dessert

Vanilla Creme Brulée

$10

Flourless Chocolate Torte

with raspberry coulis

$10

Georgia Pecan Dacquoise

Toasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans

$10

Nightly Dessert Specials

$10