Menu

  • STARTERS

    • WILD MUSHROOM QUESADILLA
      $10
      blended wild mushrooms and brie cheese
      • CRAB CAKE
        $11
        Florida style with ginger garlic sauce
        • SEAFOOD CEVICHE WITH KEY WEST PINKS SHRIMP
          $15
          Bay scallops and shrimp with mixed green and avocado
          • TROPICAL KEY WEST 'PINKS' SHRIMP SALSA
            $13
            Peppers, avocado, onions, mango, papaya with tortilla chips
            • GRILLED KEY WEST 'PINKS' SHRIMP
              $14
              over sesame red cabbage slaw
              • STEAMED MUSSELS
                $14
                In garlic white wine butter broth

              • SUSHI ROLLS (5 pieces)

                • SPICY TUNA ROLL
                  $11
                  • SAUTEED GROUPER ROLL
                    $11
                    • VEGGIE ROLL
                      $9

                    • SALADS

                      small $9.00/large $12.00 - large salad with grilled chicken or crab cake $18.00

                      • MIXED GREENS
                        with balsamic vinegarette
                        • ROASTED RED PEPPER AND GOAT CHEESE
                          with mixed greens
                          • THREE CHEESE CAESAR

                          • ENTREES

                            ADD VARIETY: SHRIMP SKEWER 10, JUMBO SCALLOPS 12, CRAB CAKE 10

                            • FRESH FISH
                              Locally Caught fresh fish, ask your server about tonight's specials
                              • FRESH YELLOWTAIL SNAPPER CURRY
                                $33
                                mild yellow Thai Curry cream sauce over sushi rice and steamed broccoli and carrots
                                • SEA SCALLOPS
                                  $42
                                  mashed potatoes, pea puree and spinach puree
                                  • SHRIMP & ROASTED BAY SCALLOPS ALFREDO
                                    $28
                                    with broccoli and mushrooms over penne
                                    • HOUSEMADE GNOCCHI
                                      $30
                                      Sauteed mahi-mahi, hand-made pasta with a mellow bleu cheese sauce and mushrooms
                                      • SHRIMP SCAMPI
                                        $27
                                        Shrimp with asparagus over angel hair pasta tossed in garlic & olive oil and herbs
                                        • SEAFOOD MARINARA PASTA
                                          $28
                                          grilled mahi-mahi with chopped baby clams and shrimp over angel hair
                                          • FISH TACOS
                                            $21
                                            sauteed mahi-mahi with scallion mayo and spicy cabbage
                                            • NEW YORK STRIP STEAK
                                              $42
                                              with roasted potatoes and steamed vegetables
                                              • BANANA CHICKEN
                                                $23
                                                with caramelized walnuts over rice with steamed vegetables
                                                • CHICKEN AND SHITAKE MUSHROOM PASTA
                                                  $25
                                                  over creamy penne topped with parmesan
                                                  • MEAT LOAF
                                                    $19
                                                    homemade with mashed potatoes, gravy and steamed vegetables
                                                    • THE CHEF’S SELECTION
                                                      Grilled Fish Fillet, Grilled Jumbo Sea Scallops, Skewered Grilled Shrimp, with sushi rice and vegetables - Feast for One $49 Feast for Two $69

                                                    • DESSERTS

                                                      • BROWNIE
                                                        $9
                                                        with ice cream and toasted coconut
                                                        • BANANA FLAMBE
                                                          $9
                                                          • STRAWBERRY WHIPPED CREAM PIE
                                                            $9
                                                            with chocoloate graham cracker crust
                                                            • KEY LIME CHEESECAKE
                                                              $9
                                                              with fresh strawberries
                                                              • KEY LIME CHEESECAKE
                                                                $9