• Hummus & Pimento Cheese    /    $12
  artichokes, red peppers, pickled haricot verts, flatbread
• Crab Stuffed Avocados    /    $12
  roasted pepper aioli, field greens
• Bruschetta Plate    /    $10
  mozzarella, gorgonzola, or brie
• Steamed Mussels    /    $14
  prosciutto, pomtoms, garlic, white wine
• Blue Crab Dip    /    $14
  lavosh, ciabatta, feta cheese

• Soup Cup & Choice of Half Salad    /    $10
  Z Salad, Spinach Salad, or Caesar Salad AND soup of the day
• Half Sandwich & Soup or Half Salad    /    $12
  BLTA, Grilled Ham & Cheese, Brisket Meatball, Italian Club, Tuscan Chicken Salad, Chicken Pesto, AND Spinach Salad, Z Salad, Caesar Salad OR soup of the day
• Soup of the Day - Cup    /    $3
  Bowl $6

• “Z” Burger    /    $12
  spicy pickles, mustard, red onions, provolone
• BLTA    /    $9
  avocado, lettuce, tomato, bacon, balsamic, pesto
• Grilled Ham & Cheese    /    $9
  fontina, havarti, mozzarella, smoked tomato chutney
• Open Faced Meatball     /    $11
  bacon tomato marmalade, mozzarella, pecorino
• Italian Club    /    $11
  Jambon Francaise, chicken, cheddar, pecan smoked bacon, provolone, pomtoms, artisan lettuce
• Tuscan Chicken Salad    /    $11
  red pepper spread, grapes, pecans, basil, heirloom tomato
• Pastrami    /    $12
  sliced NY pastrami, mustard, tangy slaw
• Chicken Pesto    /    $11
  goat cheese, basil pesto, balsamic, pomtoms
• Crab and Salmon Burger    /    $14
  Spicy remoulade, avocado, lettuce, tomato * Half sandwich option not available

• Spinach & Gorgonzola    /    $11
  pecans, dates, pears, grapes
• Caesar    /    $11
  pancetta, chopped egg, croutons
• “Z” House Salad    /    $11
  figs, candied pistachios, red onions, feta, cabernet vinaigrette
• Bruschetta Salad    /    $11
  pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta
• Steak Salad    /    $16
  roasted jalapenos, crumbled blue cheese, avocado, cherry tomatoes, buttermilk chive dressing
• Crab Salad    /    $15
  field greens, toasted pine nuts, strawberries, mozzarella, red onion
• Caprese Salad    /    $11
  fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic
• Chopped Chicken Salad    /    $15
  cranberries, dates, asiago, quinoa, toasted almonds, champagne vinaigrette
• Blackened Salmon Salad    /    $17
  cucumber, feta, pomtoms, artichokes, olives, pickled red onions, champagne vinaigrette

• Monday    /    $6
  Tomato Basil or Mezzaluna
• Tuesday    /    $6
  Tomato Basil or Chicken & Vegetable
• Wednesday    /    $6
  Tomato Basil or Mushroom
• Thursday    /    $6
  Tomato Basil or Butternut Squash
• Friday    /    $6
  Tomato Basil or Roasted Poblano
• Saturday    /    $6
  Tomato Basil or Daily

All Extra Toppings $3 | Gluten-Free Dough Available

• Standard    /    $15
  pomodoraccio tomatoes, fresh mozzarella, basil
• The House    /    $15
  prosciutto, house sausage, olives, onions, tomato sauce
• Hubbard's    /    $15
  pepperoni, mushrooms, chorizo, tomato sauce, garlic
• Supremo    /    $16
  crumbled sausage, pepperoni, olives, onions, Barking Cat Farms bell peppers
• Spiked Happy Hour    /    $15
  pineapple, speck ham, jalapeños, fresh mozzarella, spinach, caramelized onions
• San Jacinto    /    $16
  goat cheese, figs, pine nuts, prosciutto, balsamic
• Pepperoni    /    $14
  red sauce, mozzarella
• Three Little Pigs    /    $16
  sausage, bacon, speck ham, scamorza, Tuscan peppers
• New York White Pie    /    $15
  mozzarella, robiola, pecorino, garlic, spinach
• Wood Roasted Chicken    /    $16
  red grapes, gorgonzola, fontina, caramelized onions
• Mighty Quinn    /    $16
  sausage, pepperoni, prosciutto, onions, Tuscan peppers

• Chicken & Vegetables    /    $15
  asparagus, squash, zucchini, balsamic, red peppers, pomtoms, marinated mushrooms, hot peppers, pecorino
• Wood Roasted Salmon    /    $25
  rosemary glaze, artichokes, olives, baby potatoes, petite olive salad
• Rib Eye    /    $52
  oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes
• Roasted Halibut    /    $27
  sour cherry, spiced lemon, roasted vegetables
• Chicken Alfredo Llanito    /    $19
  asparagus, speck ham, paprika cream, fettuccini
• Roasted Vegetables    /    $17
  Chef’s creation

• Spinach & Gorgonzola    /    $11
  pecans, dates, pears, grapes
• Caesar    /    $11
  pancetta, chopped egg, croutons
• “Z” House Salad    /    $11
  figs, candied pistachios, red onions, feta, cabernet vinaigrette
• Bruschetta Salad    /    $11
  pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta
• Caprese Salad    /    $11
  fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic
• Oven Fresh Ciabatta Basket    /    $3
  olive oil, balsamic, roasted pepper spread
• Hummus & Pimento Cheese    /    $11
  artichokes, red peppers, pickled haricot verts, flatbread
• Tuscan Board    /    $17
  prosciutto, soppressata, Humboldt Fog, Cypress Asiago, olives, pecans

• Fire Roasted Tomato Basil Soup    /    $7
  San Marzano tomatoes, basil, pecorino
• Steamed Mussels    /    $14
  garlic, chorizo, pomtoms, white wine - add fettuccini $5
• Bruschetta Plate    /    $10
  mozzarella, gorgonzola or brie
• Crab Stuffed Avocados    /    $12
  red pepper aioli, field greens
• Blue Crab Dip    /    $14
  lavosh, ciabatta, feta cheese
• 50/50 Meatballs    /    $11
  brisket, pork belly, bacon marmalade, cauliflower butter
• Stuffed Gnocchi    /    $12
  asiago, basil pesto, truffle oil, parmesan

All Extra Toppings $3 | Gluten-Free Dough Available

• Standard    /    $15
  pomodoraccio tomatoes, fresh mozzarella, basil
• The House    /    $15
  prosciutto, house sausage, olives, onions, tomato sauce
• Supremo    /    $16
  crumbled sausage, pepperoni, olives, onions, Barking Cat Farms bell peppers
• Hubbard's    /    $15
  pepperoni, mushrooms, chorizo, tomato sauce, garlic
• Spiked Happy Hour    /    $15
  pineapple, speck ham, jalapeños, fresh mozzarella, spinach, caramelized onions
• San Jacinto    /    $16
  goat cheese, figs, pine nuts, prosciutto, balsamic
• Pepperoni    /    $14
  red sauce, mozzarella
• Three Little Pigs    /    $16
  sausage, bacon, speck ham, scamorza, Tuscan peppers
• New York White Pie    /    $15
  mozzarella, robiola, pecorino, garlic, spinach
• Wood Roasted Chicken    /    $16
  red grapes, gorgonzola, fontina, caramelized onions
• Mighty Quinn    /    $16
  sausage, pepperoni, prosciutto, onions, Tuscan peppers

• Rib Eye    /    $52
  oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes
• Wood Roasted Salmon    /    $25
  rosemary glaze, artichokes, olives, baby potatoes, petite olive salad
• Pork Chop    /    $29
  lobster risotto, broccolini, truffle oil, parmesan
• Roasted Halibut    /    $27
  sour cherry, spiced lemon, roasted vegetables
• Roasted Vegetables    /    $17
  Chef’s creation
• Chicken Alfredo Llanito    /    $19
  asparagus, speck ham, paprika cream, fettuccini
• Steak Diane    /    $49
  beef tenderloin, cognac demi glace, chanterelle mushrooms, yukon potato pureé
• Sunday Roasted Chicken    /    $22
  cherry and apple stuffed, gorgonzola risotto, artichoke, chorizo, balsamic syrup
• Paella    /    $24
  mussels, shrimp, white fish, chorizo, arborio rice, saffron
• Chicken n' Veggies    /    $17
  zucchinni, squash, red pepper, carrots, asparagus, onions, mushrooms, pomtoms, calabrese peppers, balsamic glaze, parmesan Sub Shrimp...........$4 *Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
• Meatball Lasagna    /    $24
  triple cream cream, house ricotta, toasted bread
• Newport Steak    /    $29
  creamy risotto, haricot verts
• Lobster Ravioli    /    $27
  baby spinach, caramelized onions, spicy tomato cream, pecorino

• Gelatos    /    $7
  Mackinac Fudge, Cookies ‘n’ Cream, Pistachio, Vanilla
• Seasonal Cheesecake    /    $10
  graham cracker crust
• Smoldering Chocolate Flourless Cake    /    $10
  vanilla gelato, fresh berries
• Tiramisu    /    $9
  lady finger crust, mascarpone, marsala wine
• Coconut Cream Pie    /    $10
  whipped cream, lime zest
• Bananas Foster    /    $12
  banana liquor, vanilla gelato, rum

• Z-Tea    /    $12
  Titos vodka, Peach Schnapps, Lemon, Black Current Iced Tea
• Tried and True    /    $13
  Redemption Rye, old fashioned bitters, Luxardo cherry, frozen orange block
• Madam 75    /    $14
  Hendricks Gin, St. Germain, Lemon, Sauvignon Blanc
• Heatwave    /    $12
  house pineapple-jalapeño infused tequila, chili lime salt
• Strawberry Fields    /    $12
  Western Son's Strawberry Vodka, basil syrup, lemon, cranberry juice
• Southern Hospitality    /    $14
  Ilegal Mezcal, Reposado tequila, pineapple juice, raspberry puree, agave, lime
• Sangria    /    $8
  peach or pomegranate
• Frisky Whisky    /    $12
  Makers Mark Bourbon, lemon, blackberry syrup, ginger
• Mellow Melon    /    $13
  House Infused Cucumber Vodka, Lime, Watermelon Puree, Ginger Beer
• Summer Lovin'    /    $14
  Casa De Sol Tequila, Passion Fruit, Lime, Soda Water

• Zanata Red    /    $6
  Bottle $22
• Merlot, Six Clones    /    $9
  California - bottle $32
• Montepulciano, Di Marzo    /    $8
  Italy - bottle $28
• Cabernet Sauvignon, Annabella    /    $13
  Napa - bottle $48
• Tempranillo, Matsu    /    $9
  Spain - bottle $32
• Pinot Noir, Sean Minor    /    $9
  Sonoma - bottle $32
• Red Blend, Skyfall    /    $12
  Santa Ynez - bottle $44
• Malbec, Messenger    /    $9
  Mendoza - bottle $32
• Toscana, Veroni    /    $10
  Italy - bottle $36
• Grenache Blend, The Bomb    /    $10
  California - bottle $36

• Zanata White    /    $6
  bottle $20
• Riesling, Karl Josef    /    $8
  Germany - bottle $28
• Pinot Grigio, Benvolio    /    $8
  Friuli - bottle $28
• Sauvignon Blanc, Mud House    /    $9
  New Zealand - bottle $32
• Chardonnay, Pam's Unoaked    /    $9
  California - bottle $32
• Chardonnay, Lonely Ranch    /    $11
  Sonoma (keg) - bottle $40
• Rosé, Olema    /    $10
  Portugal - bottle $36
• Prosecco, Santome    /    $9
  Italy - bottle $32
• Moscato, Marchesi    /    $9
  Italy - bottle $32
• Brut Rose, Jacques Pelvas    /    $10
  France - Bottle $36

• No Coast Brewing Amber    /    $6
  Oskaloosa, LA
• False Idol Hefe    /    $6
  Arlington, TX
• New Holland    /    $8
  Holland, MI
• Independent Brewing Haze IPA    /    $6
  Austin, TX
• Bell's    /    $6
  Kalamazoo, MI
• Stella    /    $6
  Belgium
• Manhattan Project Belgian Strong    /    $8
  Dallas, TX
• Rotating Tap    /    $8

• Pinot Noir, Colene Clemens    /    $65
  Willamette Valley, OR
• Toscana Syrah, II Borro    /    $65
  Napa, CA
• Red Blend, Lady Of The Dead    /    $80
  Napa, CA
• Cabernet Sauv., Companion    /    $85
  Mt. Veeder, CA
• Red Blend, Hourglass HG III    /    $95
  Napa, CA
• Cabernet Sauv., Krutz Family    /    $100
  Napa, CA
• Cabernet Sauv., Bos DEO    /    $120
  Napa, CA

• Bananas Foster    /    $12
  banana liquor, vanilla gelato, rum
• Coconut Cream Pie    /    $10
  whipped cream, lime zest
• Tiramisu    /    $9
  lady finger crust, mascarpone, marsala wine
• Smoldering Chocolate Flourless Cake    /    $10
  vanilla gelato, fresh berries
• Seasonal Cheesecake    /    $10
  graham cracker crust
• Gelatos    /    $7
  Mackinac Fudge, Cookies ‘n’ Cream, Pistachio, Vanilla